Uncle Tetsu Menu

Hailing from Hokkaido, Japan, this iconic dessert has a flakey crust with a custard cream cheese filling. The crust is double baked, which lends to its crispy texture, and the cheese mousse filling is rich and tangy.

Let your taste buds do the talking with this Filipino reigning flavor. Baked to perfection, this pastry is a delightful combination of vibrant and nutty-flavored ube and our decadent cream cheese filling shelled in a divine, buttery tart crust. Just one bite and you'll come to see why ube is the crown jewel of the Philippines!

Savor the taste of an iconic American snack, Milk’s Favorite Cookie. Baked with crumbled Oreo bits, this flavor will satisfy the milk-and-cookies kid in all of us!

Immerse yourself into the realm of Japanese desserts with this sweet and savory delicacy. Just one bite of the green tea custard filling will make you realize why matcha is the hallmark of Japanese cuisine!

Meet the our take on this European classic! Coated with a caramelized exterior that serves as a natural crust, our Burnt Basque Cheesecake is made of a super creamy interior with a lemony, custard-like center.

Bring on the taste of summer with this perfectly bouncy, millennial pink cheesecake. A bite of our rich strawberry flavor will leave you asking for a second slice.

Savor the taste of an iconic American snack, Milk’s Favorite Cookie. Baked with crumbled Oreo bits, this flavor will satisfy the milk-and-cookies kid in all of us!

Bring on the taste of summer with this perfectly bouncy, millennial pink cheesecake. A bite of our rich strawberry flavor will leave you asking for a second slice.

Immerse yourself into the realm of Japanese desserts with this sweet and savory delicacy. Just one bite of the green tea custard filling will make you realize why matcha is the hallmark of Japanese cuisine!

Let your taste buds do the talking with this Filipino reigning flavor. Baked to perfection, this pastry is a delightful combination of vibrant and nutty-flavored ube and our decadent cream cheese filling shelled in a divine, buttery tart crust. Just one bite and you'll come to see why ube is the crown jewel of the Philippines!