Uncle Momo Menu

Gluten-free, vegetarian. Chickpeas, tahini, lemon juice and extra virgin olive oil.

Chef recommendation. Strips of marinated organic ribeye roasted & w/ tahini sauce and onion or with pita and basmati rice.

Gluten free, vegetarian. Red lentil, olive oil and caramelized onion.

Vegetarian, chef recommendation. Green salad, tomato, cucumber, radish, onion, toasted pita, sumac and vinaigrette.

Gluten-free, vegetarian. Grilled eggplant with tahini and garlic, lemon juice and extra virgin olive oil.

Gluten-free. Romaine lettuce, tomato, pepper, artichoke, kalamata olives.

Gluten-free. Chicken breast with basil, garlic and lentil puree.

Chef recommendation. Veggie or with chicken tenderloin, sauteed vegetables, caramelized onions, raisins, almonds, basmati rice and spices enclosed in filo served with yogurt sauce. Add lamb for an additional charge.

Chef recommendation. Strips of marinated beef roasted with tahini sauce and onion, tomato parsley & pickles served with mixed greens and fried.

Strips of marinated chicken thighs with tahini sauce and onion, tomato, parsley & pickles served with mixed greens and fries

Vegetarian. Falafel wrapped in freshly baked pita bread with tahini, tabouli, pickles and fries.

Ground lamb with grilled tomato, shallots, parsley, sumac & fries

Chef recommendation. Fresh lebanese lamb sausage served with roasted pepper and fries.

Organic 100% grass fed ground sirloin with caramelized onion, served on a bun with fries

Traditional Moroccan slow cook dark meat with lemon preserve, green olives and basmati rice

Sauteed vegetables, caramelized onions, raisins, almonds, basmati rice and spices served with yogurt sauce

Traditional Moroccan slow cooked lamb shanks with caramelized prunes & almonds, served with basmati rice

Chicken, lamb chops, fresh lebanese sausage and lamb kabab served with rice

Eggplant, tomato and chickpea casserole lebanese style

Salmon served with sauteed vegetable and rice

Strips of marinated chicken thighs with tahini sauce and onion served with basmati rice. Please write your choice of coke, diet coke, sprite, lemonade, tea or coffee in comments.

Chicken breast cubes with basil and garlic served with fries or house salad.

Ground lamb served with grilled tomato, shallots served with french fries or house salad.

Tomato and cheese

Ground lamb served with grilled tomato, shallots and rice. Please write your choice of coke, diet coke, sprite, lemonade, tea or coffee in comments.

Ground lamb, onion, tomato, parsley and spices. Please write your choice of coke, diet coke, sprite, lemonade, tea or coffee in comments.

Sirlon steak served with fries. Please write your choice of coke, diet coke, sprite, lemonade, tea or coffee in comments.

Eggplant, tomato and chickpea casserole lebanese style. Please write your choice of coke, diet coke, sprite, lemonade, tea or coffee in comments.

Eggplant, tomato and ground lamb casserole lebanese style. Please write your choice of coke, diet coke, sprite, lemonade, tea or coffee in comments.

Tomato and cheese. Please write your choice of coke, diet coke, sprite, lemonade, tea or coffee in comments

Tomato, cheese and dried beef sausage. Please write your choice of coke, diet coke, sprite, lemonade, tea or coffee in comments.

Pita topped with olive oil, sesame seeds and herbs. Please write your choice of coke, diet coke, sprite, lemonade, tea or coffee in comments.

Strips of marinated chicken thighs with tahini sauce and onion tomato, parsley and pickles served with fries. Please write your choice of coke, diet coke, sprite, lemonade, tea or coffee in comments

Falafel wrapped in freshly baked pita bread with tahini, tabouli, pickles and fries. Please write your choice of coke, diet coke, sprite, lemonade, tea or coffee in comments

Ground lamb with grilled tomato shallots, parsley, sumac and fries. Please write your choice of coke, diet coke, sprite, lemonade, tea or coffee in comments

Gluten-free, vegetarian. Chickpeas, tahini, lemon juice and extra virgin olive oil.

Gluten-free, vegetarian. Grilled eggplant with tahini and garlic, lemon juice and extra virgin olive oil.

Gluten-free, vegetarian. Fresh spinach with tomato sauce and chickpea.

Vegetarian. Green lentil & bulgur with caramelized onion.

Gluten-free, vegetarian. Fava beans with tomato, parsley and garlic.

Gluten-free, vegetarian. Creamy home-made yogurt with olive oil.

Gluten-free, vegetarian, chef recommendation. Choice of six appetizers.

A shell of burger filled with ground beef and pine nut mixture

Beets, tahini, lemon juice and pomegranate molasses

Vegetarian, chef recommendation. Green salad, tomato, cucumber, radish, onion, toasted pita, sumac and vinaigrette.

Vegetarian. Freshly chopped parsley with tomato, onion & bulgur.

Gluten-free, vegetarian, chef recommendation. Falafel, lettuce and tomato served with tahini.

Gluten-free, vegetarian. Mixed greens, oranges and pine nuts with balsamic dressing.

Gluten-free. Romaine lettuce, tomato, pepper, artichoke, kalamata olives.

Gluten-free, vegetarian, chef recommendation. Baby arugula with walnuts, avocado with balsamic dressing.

Vegetarian, chef recommendation. Roasted red bell peppers, tomato, caramelized onion, parsley and chili with fresh mozzarella.

Vegetarian, chef recommendation. Tomato and cheese.

Vegetarian, chef recommendation. Pita topped with olive oil, sesame seeds and herbs.

Vegetarian. Sundried tomato, fresh mozzarella and fresh basil.

Lemon marinated chicken with garlic, vegetables, scallion and parsley.

Chef recommendation. Ground lamb, onion, tomato, parsley and spices.

Shrimp and scallops w/ garlic and parsley sauce.

Vegetarian. Fresh spinach with garlic, caramelized onion and cheese.

Filo roll with cheese and parsley brushed with eggs served w/mixed greens

Tomato, cheese and dried beef sausage

Gluten-free, chef recommendation. Baked Greek bass marinated with harissa, served with basmati rice and sauteed spinach.

Gluten-free, chef recommendation. Traditional Moroccan slow cooked lamb shanks with caramelized prunes and almonds, served with basmati rice.

Gluten-free, chef recommendation. Traditional Moroccan slow cooked dark meat, w/ lemon preserve, green olives and basmati rice.

Chef recommendation. Veggie or with chicken tenderloin, sauteed vegetables, caramelized onions, raisins, almonds, basmati rice and spices enclosed in filo served with yogurt sauce. Add lamb for an additional charge.

Chef recommendation. Strips of marinated organic ribeye roasted & w/ tahini sauce and onion or with pita and basmati rice.

Vegetarian, chef recommendation, gluten-free. Eggplant, tomato and chickpea casserole Lebanese style.

Chef recommendation, gluten-free. Eggplant, tomato and ground lamb casserole Lebanese style.

Gluten-free. Chicken breast with basil, garlic and lentil puree.

Gluten-free. Ground lamb served with grilled tomato, shallots & rice.

Gluten-free, chef recommendation. Salmon served with sauteed vegetable and rice.

Gluten-free, chef recommendation. Grilled lamb chops served, French fries and chopped salad.

Gluten-free, chef recommendation. Chicken, lamb chops, fresh Lebanese sausage and lamb kabab. Served w/ rice.

Gluten-free, chef recommendation. Organic grass fed ribeye served with fries.

Strips of marinated chicken thighs with Tahini sauce and onion served with basmati rice

Gluten free. Chef Recommendation. Served with Strawberries & Bananas.

Blueberry or chocolate chip with organic maple syrup

Vegetarian. Chef Recommendation. Dry thyme served with homemade labne cucumber and black olives served w/baby arugula and feta.

Gluten free. Served with mixed greens & balsamic dressing.

Gluten free. Served with mixed greens & balsamic dressing.

Gluten free. Chef Recommendation. Served with mixed green & balsamic dressing.

2 poached eggs on an english muffin with turkey bacon and hollandaise sauce & home fries, mixed greens

2 poached eggs on and english muffin with sauteed spinach hollandaise sauce & home fries, mixed greens

2 poached eggs on an english muffin with smoked wild salmon, hollandaise sauce and home fries, mixed greens

With homemade labne cheese,lebanese salad, hummus and pita served with mixed greens

Two eggs served with hummus, tabouli, labne, pita and mixed greens

Mashed Avocado on our Balthazar toast topped with two eggs poached

2 Eggs any style, home fries, toast and mixed greens

Served with home fries, mixed greens and toast

Chef Recommendation. Spinach, sundried tomatoes, feta cheese and mixed greens and home fries.

Strawberry, bananas & roasted almonds

with honey and pistachios

Pure, crisp hydration, essential for any moment.