Uncle Louie The Restaurant Menu

4.5
(350+ Reviews)
  • Pizza

    • Louie Special Pizza

      Pepperoni, fennel sausage, onion, sweet peppers, mushrooms, black olives over mozzarella cheese and our own pizza sauce.
    • Margherita Pizza

      Mozzarella with fresh tomato topped off with fresh basil.
    • Devil's Dynamite Pizza

      Fennel sausage, pepperoni, green peppers over mozzarella with our pizza sauce.
    • Blue Bomber Pizza

      Gorgonzola and mozzarella cheese with caramelized onions, bacon and pesto sauce.
    • New Yorker Pizza

      Fennel sausage with mushrooms and green peppers over mozzarella with our pizza sauce.
    • Rush Street Pizza

      Pepperoni over mozzarella cheese with our pizza sauce.
    • Chicken Bonanza Pizza

      Roasted chicken topped with caramelized onions and roasted red peppers over mozzarella and pesto sauce.
    • Brooklyn Bridge Pizza

      Famous uncle Louie meatballs sliced with roasted peppers and sweet red onions with our pizza sauce and mozzarella cheese.
    • Hawaiian Paradise Pizza

      Mozzarella with ham and pineapple, green peppers, sweet red onion and choice of pizza or pesto sauce.
    • Spicy Mediterranean Pizza

      Feta and mozzarella cheese with fresh tomato covered with kalamata olives, artichokes, spicy pepper rings and pesto sauce.
    • Four Seasons Pizza

      Prosciutto ham in one section, cajun blackened shrimp in another section, black olives in a third and mushrooms and onions in the fourth section over our pizza sauce.
    • White Pizza

      Four blended cheeses with roasted garlic cloves over pesto sauce.
  • Soups

    • Minestrone Soup

      $7.95
  • Appetizers

    • Prince Edward Island Mussels

      In a white wine and garlic sauce with tomato.
      $15.95
    • Calamari

      With a marinara and horseradish dipping sauce.
      $13.95
    • Toasted Ravioli

      St. Louis style with dipping sauce.
      $11.95
    • Burrata

      EVOO & balsamic vinegar and basil, served with toast & heirloom tomato.
      $13.95
    • Maryland Crab Cake

      100% crab meat served with remoulade & Caesar salad.
      $15.95
    • Steamed Clams

      Fresh clams steamed in white wine, butter and garlic.
      $15.95
    • Prosciutto & Melted Mozzarella On Ciabatta

      $11.95
    • Grilled Vegetable Antipasto

      Roasted tomato, zucchini, mushrooms, artichoke hearts, grilled asparagus and eggplant rollatini.
      $14.95
    • Uncle Louie Cajun Platter

      Firecracker fried oysters and calamari with dipping sauces and hush puppies.
      $15.95
    • Antipasto Platter

      Assorted cheeses and Italian meats served over greens.
      $14.95
    • Garlic Bread

      With cheese and marinara dipping sauce.
      $6.95
    • Hand Cut Fries

      $5.95
  • Salads

    • Uncle Louie Salad

      Spring mix with balsamic vinaigrette.
      $6.95
    • Mediterranean Seafood Salad

      Marinated shrimp, calamari and scallops in lemon and olive oil with crisp vegetable medley.
      $16.95
    • Tuna Nicouse Salad

      Seared ahi tuna with boiled potato, green beans and hard-boiled egg.
      $16.95
    • Caprese Salad

      Fresh sliced tomato with mozzarella, prosciutto and fresh greens with balsamic dressing.
      $13.95
    • Grilled Fresh Salmon Salad

      Eat healthily. Served with greens, orange slices and orange dijon vinaigrette.
      $19.95
    • Greek Salad

      Served with feta cheese and lemon oregano dressing.
      $8.95
    • Caesar Salad

      Hand tossed romaine lettuce, croutons and parmesan.
      $8.95
    • Spring Garden Greens Salad

      With candied walnuts, cranberries, goat cheese, shaved fennel and raspberry vinaigrette.
      $9.95
    • Arugula Salad

      With melon, marcona almonds and prosciutto.
      $10.95
  • Pasta

    • Spaghetti & Meatballs

      Our own meatballs served with marinara sauce.
      $17.95
    • Spaghetti With Marinara Sauce

      House special. Arrabiata on request.
      $15.95
    • Pappardelle Bolognese

      Meat sauce. Ground beef and pork sauteed with onion, garlic and herbs with tomato sauce and a touch of cream. Best of Phoenix.
      $19.95
    • Penne Wild Mushroom

      Four varieties of mushroom with cream and a touch of marsala wine.
      $18.95
    • Fettuccine Alfredo

      Creamy delicious white sauce served over fettuccine, a Roman classic.
      $17.95
    • Gigli Pasta

      Served with pesto basil, also knows as tulip pasta, tossed with garlic parmesan, olive oil and chopped tomato
      $15.95
    • Penne Alla Vodka

      Sauteed prosciutto in vodka, cream and a touch of tomato.
      $17.95
    • Ravioli Alla Vodka

      Sauteed prosciutto in vodka, cream and a touch of tomato.
      $17.95
    • Penne Pomodoro

      Fresh tomato sauteed in olive oil tossed with diced fresh mozzarella cheese.
      $18.95
    • Angel Hair Primavera

      Fresh vegetables with portobello mushrooms and tomato, sauteed in a pesto sauce.
      $16.95
    • Spaghetti Puttanesca

      Artichoke hearts, kalamata olives, capers and garlic sauteed in a tomato sauce.
      $18.95
    • Angel Hair Alla Pescatori

      Shrimp and chopped clams sauteed in olive oil, garlic and tomato.
      $19.95
    • Chef Special Lasagna

      Traditional recipe with meat sauce and fennel sausage baked to a golden brown. House specialty.
      $19.95
    • Lobster Ravioli

      Brandied cream sauce with fresh tomato and spinach.
      $19.95
  • Entrees

    • Free Range Chicken

      One half roasted with garlic, lemon and herbs served with glazed potatoes and a cucumber salad.
      $22.95
    • Chicken Piccata

      Chicken breast sauteed in white wine, capers and lemon.
      $20.95
    • Chicken Saltibocca

      Chicken breast with prosciutto and fontina cheese in a whine sauce with a touch of cream and tomato.
      $21.95
    • Chicken Parmesan

      Lightly breaded breast served with melted cheese and marinara sauce.
      $19.95
    • Eggplant Parmesan

      Lightly breaded breast served with melted cheese and marinara sauce.
      $19.95
    • Fresh Whole Clams

      Over linguini in white or red sauce.
      $24.95
    • Calf's Liver

      Sauteed in balsamic reduction and shallots. Served with buttered noodles.
      $22.95
    • Scampi

      Butterflied jumbo shrimp sauteed with garlic and wine or spicy fra diavolo style.
      $24.95
    • Salmon Piccata

      Sauteed with white wine, lemon and capers.
      $21.95
    • Veal Scallopine Marsala

      Sauteed with marsala wine and mushrooms.
      $26.95
    • Veal Scallopine Picata

      Sauteed with wine, capers and lemon.
      $26.95
    • Veal Parmesan

      Lightly breaded sauteed, melted cheese and marinara sauce.
      $26.95
    • Veal Saltimbocca

      With prosciutto and fontina cheese in a wine sauce and a touch of cream and tomato.
      $26.95
    • Veal Milanese

      Medallions of scallopini lightly breaded and sauted, served with arugula.
      $26.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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(480) 595-1122

31313 N Scottsdale Rd, Scottsdale, AZ 85262


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