Uncle Louie The Restaurant Menu

Mozzarella with fresh tomato topped off with fresh basil.

Fennel sausage, pepperoni, green peppers over mozzarella with our pizza sauce.

Gorgonzola and mozzarella cheese with caramelized onions, bacon and pesto sauce.

Fennel sausage with mushrooms and green peppers over mozzarella with our pizza sauce.

Pepperoni over mozzarella cheese with our pizza sauce.

Roasted chicken topped with caramelized onions and roasted red peppers over mozzarella and pesto sauce.

Famous uncle Louie meatballs sliced with roasted peppers and sweet red onions with our pizza sauce and mozzarella cheese.

Mozzarella with ham and pineapple, green peppers, sweet red onion and choice of pizza or pesto sauce.

Feta and mozzarella cheese with fresh tomato covered with kalamata olives, artichokes, spicy pepper rings and pesto sauce.

Prosciutto ham in one section, cajun blackened shrimp in another section, black olives in a third and mushrooms and onions in the fourth section over our pizza sauce.

Four blended cheeses with roasted garlic cloves over pesto sauce.

With a marinara and horseradish dipping sauce.

St. Louis style with dipping sauce.

EVOO & balsamic vinegar and basil, served with toast & heirloom tomato.

100% crab meat served with remoulade & Caesar salad.

Fresh clams steamed in white wine, butter and garlic.

Roasted tomato, zucchini, mushrooms, artichoke hearts, grilled asparagus and eggplant rollatini.

Firecracker fried oysters and calamari with dipping sauces and hush puppies.

Assorted cheeses and Italian meats served over greens.

With cheese and marinara dipping sauce.

Marinated shrimp, calamari and scallops in lemon and olive oil with crisp vegetable medley.

Seared ahi tuna with boiled potato, green beans and hard-boiled egg.

Fresh sliced tomato with mozzarella, prosciutto and fresh greens with balsamic dressing.

Eat healthily. Served with greens, orange slices and orange dijon vinaigrette.

Served with feta cheese and lemon oregano dressing.

Hand tossed romaine lettuce, croutons and parmesan.

With candied walnuts, cranberries, goat cheese, shaved fennel and raspberry vinaigrette.

With melon, marcona almonds and prosciutto.

House special. Arrabiata on request.

Meat sauce. Ground beef and pork sauteed with onion, garlic and herbs with tomato sauce and a touch of cream. Best of Phoenix.

Four varieties of mushroom with cream and a touch of marsala wine.

Creamy delicious white sauce served over fettuccine, a Roman classic.

Served with pesto basil, also knows as tulip pasta, tossed with garlic parmesan, olive oil and chopped tomato

Sauteed prosciutto in vodka, cream and a touch of tomato.

Sauteed prosciutto in vodka, cream and a touch of tomato.

Fresh tomato sauteed in olive oil tossed with diced fresh mozzarella cheese.

Fresh vegetables with portobello mushrooms and tomato, sauteed in a pesto sauce.

Artichoke hearts, kalamata olives, capers and garlic sauteed in a tomato sauce.

Shrimp and chopped clams sauteed in olive oil, garlic and tomato.

Traditional recipe with meat sauce and fennel sausage baked to a golden brown. House specialty.

Brandied cream sauce with fresh tomato and spinach.

Chicken breast sauteed in white wine, capers and lemon.

Chicken breast with prosciutto and fontina cheese in a whine sauce with a touch of cream and tomato.

Lightly breaded breast served with melted cheese and marinara sauce.

Lightly breaded breast served with melted cheese and marinara sauce.

Over linguini in white or red sauce.

Sauteed in balsamic reduction and shallots. Served with buttered noodles.

Butterflied jumbo shrimp sauteed with garlic and wine or spicy fra diavolo style.

Sauteed with white wine, lemon and capers.

Sauteed with marsala wine and mushrooms.

Sauteed with wine, capers and lemon.

Lightly breaded sauteed, melted cheese and marinara sauce.

With prosciutto and fontina cheese in a wine sauce and a touch of cream and tomato.

Medallions of scallopini lightly breaded and sauted, served with arugula.