Uncle Long Sandwiches & Eats Menu

Brewed herbal tea typically garnished with a variety of toppings.

Herbal tea with a variety of toppings, typically including herbal jellies, honey, and milk.

Nuoc Dua.

Fresh young coconut juice with a topping, typically includes coconut meat, served over ice.

Fresh young coconut juice with coconut meat, typically served with assorted toppings like tapioca pearls, jelly, and chia seeds.

Nuoc Mia.

Tra Vai.

Tra Dao.

Brewed tea infused with the sweet and tangy essence of kumquat, delicately sweetened with honey.

Chanh Day.

Tra Thai.

Ca Phe Sua Da.

Robust Vietnamese coffee paired with sweetened condensed milk, served over ice and topped with refreshing herbal jelly.

Nuoc Sam.

Vietnamese coffee traditionally prepared and sealed in a bottle, combining robust Vietnamese coffee with sweetened condensed milk for a rich and smooth taste.

Coconut jelly. Light and refreshing.

sữa chua nếp cẩm

ya ua VN

Soft jelly cubes paired with lychee in a light, sweet broth.

Shredded chicken with fresh herbs, pickled vegetables, and crispy rice crackers.

Crispy shrimp wrapped in golden fried wonton, served with fresh lettuce, cilantro, and a tangy dipping sauce.

4 piece fried fish cake with quail eggs

4 piece Fried Squid Cake

16 Small pieces Deep Fried Beef Meatball

Chicken Jerky Rice Paper Mix

Beef Liver Jerky Rice Paper Mix

Combination Rice Paper Mix

Combination Rice Paper Roll

Rice paper slices mixed with a variety of jerkies, vegetables, and a tangy sauce, served on a large tray designed for sharing.

Banh Mi Bo La Lot.

Banh Mi Pha Lau.

Banh Mi Dac Biet.

Banh Mi Cha Ca Trung Cut.

Beef liver jerky, thinly sliced and marinated, served in a Banh Mi with pickled vegetables, fresh cilantro, and a spread of mayonnaise on a crusty baguette.

Grilled pork belly with pork liver pâté, pickled vegetables, and cilantro, served on a toasted baguette.

Xiu Mai Trung Muoi w/ Banh Mi

Pha Lau Nho included: 1 banh mi, 1 nuoc mam tac.

Pha Lau Lon included: 2 banh mi, & nuoc mam tac.

Pate Gan Nuong.

Bo Hot Ga.

Tender pork stew with savory sticky rice, topped with a boiled egg, green onions, and shredded pork floss.

Xoi bac GA luoc.

Xoi GA roti.

Sticky rice topped with marinated and grilled pork, typically accompanied by a blend of soy sauce and spices for enhanced flavor.

Cơm gà xối mỡ opla.

Com bo luc lac trung chien.

Com thit nuong trung chien.

Crispy Rice with Veggie and Carmelized Fish Sauce Dip

Grilled salmon topped with a vibrant passion fruit sauce, served alongside steamed white rice, typically includes a garnish of fresh herbs.

Tender braised catfish served with steamed rice, typically accompanied by pickled vegetables (dưa chua) for a balanced flavor profile.

Chao ech.

Chao hot vit bach thao thit xay.

Tender pork slices, minced pork, shredded carrots, green onions, and an egg yolk in a savory rice porridge.

Oyster porridge, also known as chao hau sua, consists of rice porridge typically including fresh oysters and subtle hints of ginger and green onions.

Pho Ga.

Tender oxtail pieces with rice noodles in a savory broth, garnished with fresh herbs and green onions.

Pho suon Bo.

Comes with 1 baguet\npick the sauce:\nbo toi (recommended)\nrang me\nsate

Sea Snail with Coconut Sauce

Bo ne pate gan, salad, banh mi (fries not included).

Bo kho banh mi.

Stir Fry Fish with Vermicelli and Shrimp Paste sauce

Grilled pork patties, crispy pork belly, vermicelli noodles, pickled vegetables, and chili in a savory broth.

bun,rau,nuoc mam su hao

Black chicken simmered in a traditional herbal broth, typically includes a variety of medicinal herbs known for their health benefits.

Stir Fry Stew Beef Organs with Tangerine Sauce w/ 1 Baguette

Stir Fry Stew Beef Organ with Garlic Butter Sauce