Uncle Joe's Diner Menu

2 eggs, home fries and toast

1 biscuit topped with sausage gravy, 2 eggs, home fries, and 2 sausage links

2 eggs, 3 strips of marinated beef or chicken, with homefries and pita bread

2 eggs, 2 cakes, with your choice of 3 sausage, 3 bacon, or 3 pieces of sliced ham

Single egg served with toast. Choose egg preparation: range from soft scrambled to hard boiled, including omelet style or egg beaters. Toast options include various bread types and customization.

Two eggs served with a wide range of egg temperatures and styles including options like over easy to hard, scrambled textures, poached variations; accompanied by a diverse toast selection from white to specialty bread like croissants and bagels with customizable toppings and styles.

Three eggs with choice of cooking style from over easy to poached hard, including scrambled options and egg substitutes. Served with a variety of toast options, from white to gluten-free.

Additional egg, choice of cooking style including soft to hard poached, scrambled varieties, or omelet, optional green pepper, cheese, or egg substitute options like whites or beaters.

2 eggs with toast, home fries, 2 slices of cinnamon wheat french toast, 4 strips of bacon or 4 sausage links Scrumptious!

2 eggs with corned beef hash and toast

3 eggs with toast, home fries and a 6 oz. ham steak

3 eggs with toast, home fries and an 8 oz. ny strip steak

12oz steak with customizable eggs, toast, and meat temperature. Egg options range from over easy to scrambled, poached, and omelet style, with modifications like cheese or green pepper. Toast varieties include white, wheat, sourdough, and more, with options for butter level and preparation style. Meat cooked to your preference from rare to well done.

Bacon & cheese omelet paired with choice of toast including white, wheat, rye; variations like croissant, bagel with or without cream cheese, or gluten options.

Broccoli & cheese omelet served with choice of toast: white to grill, various breads, rolls, no bread options.

Diced buffalo chicken and provolone cheese served with carrot sticks and blue cheese.

american and cheddar cheese, served with hearty chili inside and out

spinach, feta cheese and tomatoes served with pita bread Add: beef or chicken for $2.99

Ham and cheese omelet served with a choice of bread: from classic white to gluten-free options, including specialty items like croissant, pita, or bagel.

Three-egg omelet with pepper, onion, and cheese. Choice of bread: various toast options, biscuits, pita, English muffin, croissant, bagel, or tomato slices. Specify bread preparation as desired.

Pork sausage & cheese omelet. Choice of toast: white, wheat, rye, variety of specialty breads, and options with or without butter or toast on separate plate.

Spinach and feta filled omelet. Choice of breads including white, wheat, sourdough, or specialty toasts like croissant and gluten-free options. Can substitute bread for tomato slices.

chunks of italian sausage, sauteed peppers, onions, provolone cheese with home fries rolled right in! Yummy!

diced ham, loaded with american and provolone cheeses, topped with sour cream and chives

broccoli, onions, peppers, tomatoes, spinach and mushrooms

american cheese, diced ham, sauteed peppers and onions

A golden waffle sprinkled with cinnamon sugar, typically includes a light dusting of powdered sugar.

3 slices of wheat bread sprinkled with cinnamon sugar . . . . . .

Two slices of wheat bread infused with cinnamon, typically dipped in an egg mixture, and lightly grilled.

Three slices of wheat French toast, each lightly dusted with cinnamon.

French toast typically consists of slices of bread soaked in a mixture of eggs and milk, then pan-fried until golden brown.

French Toast is prepared by dipping thick slices of bread in egg batter, typically including cinnamon and vanilla, then grilled to golden perfection.

Three slices of French toast, often dusted with powdered sugar and typically served with butter and syrup.

Add: fruit topping for $1.99 extra apple, blueberry, strawberry or peach topping and whippped cream

Thick cut cinnamon swirl bread that's buttered and grilled.

Served as a unique breakfast offering, this dish typically includes slices of specially prepared bread, complemented by a distinctive blend of ingredients.

thick cut, cinnamon swirl bread served warm with a cinnamon glaze

Two slices of French toast, typically prepared with a unique twist on the traditional recipe, served with a signature side.

Buttermilk pancakes, typically served with butter and maple syrup.

Add: fruit topping for $1.99 extra apple, blueberry, peach, banana or strawberry topping and whipped cream

Three buttermilk pancakes, often accompanied by maple syrup.

Miniature buttermilk pancakes, typically served in a generous quantity.

with fruit and ice cream

served in a spinach wrap. an egg beaters omelet with tomatoes, mushrooms, spinach, onions, peppers and broccoli

an omelet with ham, american and provolone cheeses. served in a cheddar jalapeño wrap with sour cream on the side or try this with bacon or sausage

a western omelet with american cheese, diced ham, sauteed peppers and onions. served in a cheddar cheese jalapeno wrap

Pork sausage links split and grilled over a fried egg with american cheese. served on your choice of english muffin, hard roll, croissant, or toast.

Ham, egg, choice of scrambled/over easy/medium/hard, cheese options. Serve on variety of bread including croissant, bagel, gluten-free toast.

a fried egg with sliced ham and swiss cheese on grilled sourdough

Fried egg sandwich with customizable egg preparation ranging from over easy to poached hard. Toast options include white to gluten-free. Add-ons available: cheese, green pepper.

a western omelet with american cheese, diced ham and sauteed peppers and onions on white toast

Bacon, egg, lettuce, & tomato on a toasted bagel

Turkey piled on your choice of toast including white, wheat, rye, or more. Options for customization like gluten-free, extra butter, or no bread available.

Three savory sausage links, typically seasoned and prepared to highlight the rich flavors of pork.

Three slices of grilled ham, typically served as a simple yet satisfying component of a breakfast meal.

Four slices of bacon, typically prepared to a crispy texture.

Four pork sausage links, typically seasoned and cooked to highlight their natural flavors.

Four slices of ham, typically served as a simple yet satisfying portion, following traditional breakfast preparation methods.

Eggs prepared to your preference: over easy to hard, scrambled (soft to extra dry), poached, whites, beaters, with options for green pepper, cheese, omelet style.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

Add a blend of shredded cheddar and jack cheese to enhance eggs or hash browns.

White, rye, wheat, italian.

Sourced from premium maple trees, this syrup is a natural sweetener with a rich, authentic flavor.

A spread made from cream cheese, often used as a topping or filling.

A single, ripe banana, typically served as a simple, fresh component of breakfast.

Crumbled feta cheese, typically served as part of a breakfast dish.

A side of tangy blue cheese, often used to enhance flavors in various dishes.

Hollandaise sauce, traditionally made with egg yolk, melted butter, and lemon juice, seasoned to enhance its rich and creamy texture.

One half of a ripe avocado, typically served as an accompaniment to enhance your meal.

An 8 ounce breakfast steak typically includes a seasoned and grilled steak, served as a hearty start to the day.

Our applesauce is a smooth blend of cooked apples, often seasoned with cinnamon for a hint of warmth.

Classic breakfast favorite with a chewy texture, perfect for a delightful start to your day.

Two freshly baked buttermilk biscuits, typically served with butter and jam.

Jumbo home-baked.

Fresh mixed fruit served in a cup- a perfect burst of natural flavors

Soft white cheese made from soured milk curds, offering a mild and creamy texture.

Flaky Pastry with Sweet Fruit Filling

A selection of your favorite breakfast cereals, typically served with milk.

A lightly grilled butter croissant, typically includes a golden, flaky exterior with a soft, airy interior.

Thick slice of ham, typically served as a hearty breakfast option.

Homemade gravy, choice of beef, pork, or turkey.

A warm, comforting bowl typically consisting of mixed grains, often garnished with a hint of brown sugar or honey and a sprinkle of dried fruits.

Typically includes sautéed peppers and onions, served as a hearty portion.

Muffin, choice of grilled, plain, or microwaved. Variety in preparation, same classic taste.

A salsa typically includes a fresh mix of diced tomatoes, onions, cilantro, and jalapeños, offering a zesty complement to various dishes.

House-made sausage gravy, featuring ground sausage blended into a creamy, thick base, seasoned with a mix of spices.

Corned beef hash typically includes a blend of finely chopped corned beef, diced potatoes, and onions, all pan-fried to a golden brown.

A creamy blend of dill and other seasonings, typically served as an accompaniment to enhance various dishes.

A serving of creamy or crunchy peanut butter, often used as a spread for toast or as a complement to other dishes.

A creamy blend of herbs and buttermilk, this ranch dressing is a smooth addition to any breakfast selection.

A dollop of rich, tangy sour cream, often accompanying dishes to add a creamy texture.

A freshly baked buttermilk biscuit, typically served with butter or jelly.

Fresh tomato slices, typically served as a simple, refreshing complement to any breakfast dish.

Two homemade biscuits generously topped with a rich and creamy sausage gravy.

One freshly baked biscuit typically accompanied by homemade sausage gravy.

Basket of straight-cut French fries, served as a generous portion for sharing.

Basket of straight-cut French fries, typically includes a half portion served in a basket.

Our fresh cut french fries tossed in buffalo wing sauce and drizzled with blue cheese dressing.

A mini beef on weck sandwich and five chicken wings served with fresh cut fries.

Chicken tenders with options for wing sauce: hot to plain, BBQ, and add-ons like BBQ pit or bleu cheese. Served with option for sauce on side or extra.

Tater tots made from grated potatoes, shaped into small cylinders and deep-fried until crispy.

6 sticks with spaghetti sauce for dipping

Crispy, golden-brown onion rings, lightly battered and fried to a perfect crunch.

4 logs and french fries

Two cheese sticks, two chicken fingers, and onion rings. served with red sauce.

Half portion of crispy tater tots, typically seasoned with a blend of spices.

10 chicken wings

served with honey and butter

served in an herb wrap. marinated chicken strips, olives, lettuce, tomatoes, feta cheese and onions with homemade souvlaki dressing

served in a cheddar cheese jalapeno wrap. spicy ground beef or marinated chicken, lettuce, tomatoes, onions, cheddar cheese, jalapeno peppers and sour cream

served in a spinach wrap. turkey, bacon, miracle whip, lettuce and tomatoes

A cup of soup, typically featuring a selection of fresh, seasonal ingredients, simmered to perfection. Please inquire for today's variety.

Ham, turkey, boiled egg, and cheese, typically includes lettuce and tomatoes, wrapped in a tortilla.

barbecue sauce, american cheese and bacon

sauteed peppers, onions and provolone cheese

Customizable burger, choice of meat temp from rare to well-done.

with american cheese

a double decker with turkey, bacon, tomato and american cheese on grilled white

ham and swiss on grilled sourdough

cheddar jack cheese, bacon and a sunny side up egg on top

burger and sauteed onions with american cheese on grilled rye

a double decker with corned beef or turkey, sauerkraut, 1000 island dressing, and swiss cheese on grilled rye

albacore tuna salad, tomato and american cheese on grilled wheat

Juicy, lean turkey patty, grilled to perfection, served on a toasted bun.

A cup of our daily soup selection, featuring a variety of ingredients.

Chef salad typically includes fresh greens topped with slices of turkey, ham, a variety of cheeses, tomatoes, cucumbers, and a hard-boiled egg, served with dressing.

Hand-carved roast beef on a kimmelweck roll, typically includes au jus for dipping.

Grilled chicken breast served on a bun, typically includes lettuce and tomato.

grilled skinless breast of chicken with miracle whip, lettuce, tomato and onion on a hard roll

Grilled chicken breast accompanied by sautéed onions, bell peppers, and mushrooms, topped with melted Swiss cheese on a soft sandwich roll.

Chicken salad sandwich with a variety of toast options ranging from basic white to gourmet croissant, including gluten-free choices.

Assorted cold cuts nestled between toast choices including white, wheat, rye, and more. Customize with 'joes big club' options: BLT, turkey, ham, roast beef, and tuna variations available.

Egg salad sandwich with choice of bread including white, wheat, sourdough, croissant, and more. Options for toast style and add-ons available.

on a hard roll

on a hard roll with sauteed onions

Grilled cheese sandwich with choice of white, wheat, rye bread, or other options including gluten-free. Optional tomato slices, extra butter, or egg topping available.

Grilled hot dog served with french fries, typically includes classic condiments on a bun.

Hot dog served on a bun, typically without additional toppings or condiments.

on white bread with homemade gravy

Sliced hot turkey layered between your choice of toast; options include white, wheat, rye, various specialty breads, to modifications like buttered or dry.

on a hoagie roll smothered with sauteed peppers and onions

a double decker with your choice of turkey, roast beef, or ham on choice of toast with lettuce, tomato, bacon and miracle whip

on white bread with homemade gravy

on a hoagie roll with sauteed onions, mushrooms and provolone cheese

on toast with mayo and lettuce

A pairing of a daily selected soup with a sandwich, often featuring ingredients such as turkey, cheese, and greens on bread.

Half chicken finger submarine sandwich with customizable wing sauce: choose from hot, medium, mild, crispy options, or add BBQ pit or bleu cheese. Extra sauce available.

Whole chicken finger sub with choice of wing sauce: hot, medium, mild, crispy textures, BBQ, or bleu cheese. Optional extra sauce. Served in a submarine sandwich.

A comforting addition to any specialty sandwich, typically featuring a rotating selection of homemade soups to complement your meal.

A medley of ham, turkey, roast beef, and assorted cheeses, typically accompanied by hard-boiled eggs, tomatoes, and cucumbers, served over a blend of fresh greens.

A comforting selection typically featuring a blend of seasonal vegetables and sometimes includes meat or pasta, simmered together to create a hearty and satisfying experience.

Marinated chicken over salad mix with tomatoes, onions, kalamata olives, and feta cheese served with a pita bread. served with greek dressing and dill dip.

Buffalo chicken tenders over salad mix with lettuce, tomatoes, onions, cheddar jack cheese, and carrot sticks. served with blue cheese dressing.

Lettuce, tomatoes, onions, green peppers, cheddar jack cheese, french fries, with your choice of beef or chicken served with warm riviera dressing.

Everything but the kitchen sink. ham, turkey, bacon, tomatoes, pepperoncinis, kalamata olives, onions, hard boiled egg, cheddar jack, and mozzarella cheese all over salad mix.

8oz usda strip steak served with a side salad.

A blend of fresh garden vegetables, typically includes bell peppers, onions, tomatoes, and olives, served with diced souvlaki meat and a light dressing.

A grilled chicken breast served with a side salad.

Salad mix with onions, tomatoes, sliced jalapeno peppers, and cheddar jack cheese topped with seasoned taco beef or grilled chicken. served in crispy tortilla shell with sour cream and salsa.

Add: shredded cheese for $.79

served in a crock

Uncle joe's homemade chili

A savory blend of ground beef, beans, tomatoes, and a mix of spices, served in a cup.

Submarine sandwich filled with a variety of meats, cheeses, and typically includes lettuce, tomatoes, onions, and condiments on a long roll.

A bowl of soup, often prepared with a base of vegetables or meat, simmered to blend the flavors. Ingredients and styles vary daily.

Made daily, this soup cup offers a rotating variety of fresh ingredients and flavors, prepared to complement any breakfast selection.

A quart-sized serving of our daily soup selection, carefully prepared to offer a variety of flavors.

A cup of soup that varies daily, featuring a selection of ingredients based on the chef's choice.

with homemade gravy Delicious!

char-grilled, 12 oz. ny strip steak

tender sliced beef with homemade gravy

homemade stuffing, gravy and cranberry sauce

crispy on the outside, tender on the inside! served with a biscuit and homemade gravy

Slow-cooked beef pot roast, typically includes carrots, onions, and a rich gravy, served over mashed potatoes.

8 oz NY Strip Steak, offered in temperatures ranging from rare to well done.

A larger serving of our daily soup selection, typically includes a variety of fresh ingredients and is prepared in-house. Please contact us for today's offering.

Slow-cooked, tender meat typically includes a blend of savory spices and sauces, served on a submarine roll.

Italian sausage, typically accompanied by sautéed peppers and onions, served in a traditional style.

breaded chicken breast baked with sauce and cheese. served with a side of pasta

joe’s original sauce over mounds of pasta includes choice of 2 meatballs or 1 sausage Special: “PARM-IT” with baked provolone

lasagna made by grandma’s recipe card. 3 layers thick with cheeses and ground beef

sliced italian sausage, peppers, onions, mushrooms, in our own marinara sauce over spaghetti

A bowl of our famous pasta with grandma gargano's sauce, baked with provolone cheese and served with garlic toast.

Battered fish, typically served with a side of french fries, often accompanied by tartar sauce.

Batter-fried fish, typically served with a tangy tartar sauce.

Broiled fish, typically served as a fulfilling dinner portion, garnished with lemon and herbs.

Broiled fish served with french fries, typically includes a light seasoning or marinade.

Fish, typically prepared by broiling, offering a simple yet satisfying taste.

Scallops enveloped in a light, crispy batter, typically accompanied by a tangy dipping sauce.

A mix of selected seafood, typically includes Italian herbs and a light tomato sauce, baked to perfection.

Butterflied shrimp, breaded and deep-fried until golden brown.

Breaded Italian fish, typically includes a mix of herbs and spices unique to Italian cuisine, served as a hearty dinner portion.

Broiled fish, seasoned with Cajun spices, typically includes a blend of seafood such as shrimp or crab, complemented by a side of vegetables or rice.

Broiled with a blend of Mediterranean spices, this dish typically includes a variety of seafood, accented with olive oil, lemon, and herbs.

Seafood gently broiled with a zesty lemon pepper seasoning, typically includes a light butter sauce.

Parmesan-crusted fish, carefully broiled to perfection, typically includes a light seasoning blend to enhance its natural flavors.

Bite-sized shrimp, breaded and fried, typically served in a casual presentation.

Bite-sized shrimp, breaded and fried, typically includes a side of cocktail sauce for dipping.

deep-fried scallops, shrimp and fish no substitutions please.

Shrimp, typically prepared to highlight its natural flavors, often accompanied by a simple seasoning or sauce.

Additional jalapeños, providing a spicy kick to enhance the dish's flavor profile.

Handmade meatballs, typically served with a rich tomato sauce.

Crumbled feta cheese, typically served as a rich and tangy addition to enhance various breakfast dishes.

Made with a blend of mustard spices and a hint of honey, this sauce complements a variety of dishes with its sweet and tangy flavor profile.

A scoop of chicken salad typically includes diced chicken mixed with mayonnaise and a variety of chopped vegetables, served chilled.

A scoop of our freshly made tuna salad, typically includes mayonnaise and crisp celery.

A portion of tangy blue cheese, typically crumbled, serving as a flavorful addition to various dishes.

A tangy and creamy blend, typically includes herbs and spices to complement any breakfast dish.

Marinated beef, typically skewered and grilled, served as a standalone dish.

Marinated chicken skewered and typically served with tzatziki sauce.

Homemade applesauce, typically includes a blend of apples and a hint of cinnamon.

Four slices of bacon, typically prepared to a satisfying crispness.

Classic breakfast favorite with a chewy texture, perfect for a delightful start to your day.

A baked potato, typically served with a tender interior and a crispy skin, often accompanied by butter or sour cream.

A generous basket of freshly cut fries, deep-fried to golden perfection and lightly seasoned with salt.

Hand-cut French fries, served in a half-size basket, lightly salted and typically includes a side of fry sauce.

Two freshly baked buttermilk biscuits, typically accompanied by butter or jam for spreading.

Jumbo home-baked.

A selection of your favorite breakfast cereals, typically served with milk.

Soft white cheese crafted from soured milk curds, offering a mild and creamy texture.

Flaky Pastry with Sweet Fruit Filling

A soft and buttery small bread, often served as an accompaniment to meals.

Eggs prepared your way: over easy to hard, scrambled varieties, poached, whites/egg beaters, with options for cheese, green pepper, omelet style, hard boiled.

A lightly grilled, flaky croissant, often paired with butter or jam.

A thick slice of ham, typically grilled or broiled.

Golden, crispy diced potatoes with a lightly seasoned coating, perfect for a hearty breakfast.

Homemade gravy with options of beef, pork, or turkey.

Typically includes a blend of grains served warm, often accompanied by sweeteners like brown sugar and a variety of toppings such as dried fruits or nuts.

Italian sausage typically comes with sautéed bell peppers and onions, offering a savory combination.

Muffin, choice of grilled, plain, or microwaved.

A blend of diced tomatoes, onions, cilantro, and jalapeños, creating a fresh and zesty salsa.

House-made sausage gravy, typically includes ground sausage simmered in a thick, creamy gravy seasoned with spices.

Four pork sausage links, typically seasoned and cooked to highlight their natural flavors.

Macaroni pasta enveloped in a rich, creamy cheese sauce, often complemented by a blend of select seasonings.

Shredded cabbage and carrots, typically mixed with a creamy dressing.

A blend of finely chopped corned beef, potatoes, and onions, typically includes bell peppers, all skillet fried.

A creamy blend of dill and other herbs, typically served as an accompaniment to enhance flavors.

Elbow macaroni mixed with a creamy dressing, often including ingredients like onions, bell peppers, and carrots for a classic side dish.

Mashed potatoes, prepared with real potatoes, mixed with milk and butter for a creamy texture.

A side of mashed gravy typically includes a smooth, thick gravy made from a blend of meat drippings and flour, seasoned to complement breakfast dishes.

Thinly sliced potatoes, fried and typically seasoned with salt, served as a side dish.

Boiled potatoes mixed with ingredients like mayonnaise, mustard, celery, and onions, often seasoned with herbs and spices for added flavor.

A creamy addition of ranch dressing, typically served as a condiment.

A simple, steamed white rice, often served as a complement to a variety of breakfast dishes.

A side of stuffing typically includes bread cubes mixed with onions, celery, and herbs, baked until golden brown.

A selection of fresh vegetables, typically including a mix of seasonal favorites, lightly seasoned and prepared to complement any breakfast dish.

A dollop of rich, tangy sour cream, often used to enhance flavors.

White, rye, wheat, italian.

Freshly baked blueberry pie filled with juicy blueberries encased in a flaky crust.

Made with tart cherries and a flaky crust. Sweet and tangy dessert for any occasion.

Tender apple slices beneath a sweet, buttery crumb topping, baked into a flaky crust.

Velvety, spiced pumpkin filling enveloped in a golden, flaky crust.

Sweet potato pecan pie combines the smooth texture of sweet potato filling with crunchy pecans, baked into a buttery crust.

Smooth chocolate filling, often paired with a delicate whipped topping.

Vanilla cream infused with shredded coconut, topped with real whipped cream.

This light mint chocolate pie reminds me of a thin mint cookie

This lemon pie is light and refreshing

A rich blend of peanut butter and chocolate baked into a pie, with a brownie base, typically includes a smooth peanut butter filling and a chocolate glaze topping.

Creamy peanut butter and chcolate that comes together like cookies and milk

Creamy cheesecake infused with vanilla bean, typically served on a crumbly vanilla crust.

A moist cake infused with strawberry flavor, typically includes a crunchy topping reminiscent of streusel and a layer of strawberry compote.

This is the real deal carrot cakewith a cream cheese finishing and lots of nuts

This Belgium Chocolate Cake is a Chocolate lovers dream. Six layers of chocolate that is big enough to share

Layers of moist chocolate cake with a rich peanut butter filling, typically enveloped in smooth chocolate ganache.

Pumpkin spice cake typically includes a moist, spiced pumpkin base, often complemented by hints of cinnamon, nutmeg, and clove, finished with a smooth vanilla frosting.

Layers of moist cake with crushed cookies throughout, typically includes a creamy filling and topped with cookie crumbles.

A moist spice cake with bananas and pineapple, finished with a smooth cream cheese frosting.

Moist cake infused with ground pistachios, typically layered and frosted with a light pistachio-flavored cream, garnished with whole pistachios.

Peanut butter addition, bringing a rich and creamy texture to enhance your dish.

Pastry served with a scoop of ice cream, typically includes chocolate and caramel syrup.

Made with raisins

Topped with whip cream and cinnamon sugar

Topped with whipped cream, nuts, and a cherry. Try a large for $4.99

Three scoops of vanilla ice cream, generously topped with hot fudge, finished with whipped cream and a cherry.

Large ice cream sundae typically includes two generous scoops of ice cream, adorned with a selection of syrups, whipped cream, and a cherry on top.

A single scoop of ice cream, typically topped with syrup, whipped cream, and a cherry.

Vanilla, chocolate or Strawberry Ice Cream on a banana, we add pineapple, strawberries, chocolate syrup on top of the ice cream, then we top it off with whipped cream, nuts and a cherry

A single scoop of ice cream, typically offered in a variety of flavors to suit any palate.

A frothy glass of Root Beer with 2 scoops of vanila ice cream

Layers of light sponge cake, fresh strawberries, and whipped cream, finished with a dusting of powdered sugar.

You can choose from chocolate, vanilla , strawberry, crème de mint, orange or maple. Add a banana for $.99, Add peanut butter for $1.99, or make it a malt for $1.99 extra.

Two scoops of ice cream, served with a selection of flavors to choose from, which may include classic options such as vanilla, chocolate, and strawberry.

A whole pie with sweet apple filling encased in a flaky pastry crust, often accompanied by spices like cinnamon for added warmth.

Whole cherries enveloped in a flaky crust, baked into a classic cherry pie.

Fresh blueberries encased in a flaky pastry crust, traditionally prepared and baked to a golden finish.

A whole pie combining creamy peanut butter filling and a smooth chocolate layer, nestled in a crumbly crust, often garnished with whipped cream or chocolate shavings.

A whole pie filled with creamy chocolate custard, typically includes a smooth crust and is generously topped with whipped cream and chocolate shavings.

A whole cake infused with mint, featuring layers of rich chocolate and smooth mint cream, topped with whipped cream.

Features a crisp pastry crust filled with tangy lemon custard, topped with a light and airy meringue.

A whole pie featuring a creamy coconut filling, often accompanied by a light and flaky crust, generously topped with whipped cream and sprinkled with toasted coconut.

Whole cake with layers of spiced carrot cake, typically includes cream cheese frosting and may contain walnuts, raisins, and pineapple.

A whole cheesecake infused with vanilla bean on a classic graham cracker crust.

A whole cake crafted with multiple layers of rich chocolate, typically includes a luxurious chocolate ganache and may be adorned with chocolate pieces or shavings.