Uncle Goyo's Menu

Marinated fish served cold with pico de gallo and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served in three salsas: mango habanero, buffalo, and B-B-Q.

Marinated ribeye served crispy chicharron style. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chunky red salsa with an order of chips.

Cheesy dip with option of regular or large size.

Tomato base with tortilla chips, avocado, and sour cream. Add chicken for additional charge.

Rich consommé typically includes shredded chicken, diced onions, fresh cilantro, and avocado.

Salad with romaine tomatoes, cucumber, avocado, croutons, and dressing. Add chicken, steak, or baja fish for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ribeye steak taco with refried beans, onion, and cilantro on a flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried chicken taco with cabbage, avocado, and chipotle cream on a flour tortilla.

Baja fish taco with avocado, pico de gallo and chipotle cream on a flour tortilla.

Served with rice, frijoles charros or refried beans, and flour or corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice, frijoles charros or refried beans, and flour or corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice, frijoles charros or refried beans, and flour or corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breaded chicken breast served with rice and beans.

A bed of rice served with chicken and cheese dip on top.

Three cheese enchiladas served in red or green salsa or both! Your choice! Topped with queso fresco and sour cream. Add chicken for additional charge.

Traditional tres leches cake served fresh daily straight from la panaderia damaris.

Classic brownie served with rum infused caramel drizzle. A la mode for additional charge.

A mexican submarine sandwich with your choice of meat, beans, cheese, onion, cilantro, and avocado salsa.

Flour tortilla, our specialty cheese, onion, cilantro, and your choice of meat.

Quesadilla served "N-ganas" style and accompanied by consomé.

Pizza served birria style with your choice of meat, onion, cilantro, our speciality cheese, and a side of consomé for delicious sauce. Additional charge for shrimp.

Maruchan® ramen noodles cooked in our famous consomé served with barbacoa meat, onion, and cilantro.

Our signature corn tortilla with your choice of meat and topped with onion and cilantro.

Authentic Mexican soda - refreshingly carbonated

Cola, Diet Cola, or Lemon-Lime soda.