Uncle Franky's Menu

We run this dog through the garden! That’s yellow mustard, a Chicago Pickle Company pickle spear, onion, Chicago-style green relish, tomatoes, sport peppers and a healthy dash of our secret seasoning. Ketchup would never accompany this dog.

Topped with mustard, chopped onions, and savory chili, this hot dog is served in a poppy seed bun.

This amazing sandwich starts with a traditional gonnella italian roll toasted and stuffed with about ½ lb. of our thinly sliced italian seasoned beef. we dip it in seasoned juice and top it off with hot or mild giardiniera peppers.

Breaded white cheese.

Thinly sliced steak topped with melted cheese and sautéed onions in a hoagie roll.

Served with mustard, relish, raw onion, and—because this is Minneapolis—ketchup.

Medium-sized fries, freshly cut and fried until golden brown, offering a crunchy exterior with a soft interior.

Melted American cheese nestled between slices of buttery, toasted bread.

Grilled Italian sausage topped with sautéed peppers, onions, and a tangy tomato sauce, served in a soft roll.

Crispy chicken fillet topped with fresh lettuce, tomato, and creamy mayonnaise on a soft bun.

Tender mesquite-seasoned chicken breast topped with fresh lettuce, ripe tomatoes, and creamy mayonnaise on a soft, toasted bun.

Hearty sandwich with pastrami, sauerkraut, and melted cheese on toasted rye bread.

Thinly sliced steak topped with melted cheese and sautéed onions in a hoagie roll.

A generous assembly of meats, typically includes bacon, sausage, and a variety of cheeses, layered with lettuce, tomato, and mayonnaise on a hearty sub roll.

Grilled chicken, melted cheese, sautéed onions, and bell peppers on a hoagie roll.

Need a hearty beef alternative? seasoned and smoked chicken breast grilled with green peppers and onions, then topped off with real cheese wizz all on a ciabatta roll. so good

Get your dog topped with our homemade coney sauce. no tomatoes or beans here just all-beef goodness and spiced just so. crowned the traditional way with mustard and raw onions.

A ¼ lb. grilled salmon burger with lettuce, tomato, and mayo, served on our toasted, home-baked bun. A simple shore lunch in the heart of northeast.

1/5 lb. of 100% Angus ground beef, stacked with your choice of ketchup, mustard, pickle, and raw onion. Served on our toasted, home-baked bun.

A garden veggie patty dressed up any way you'd like it - we prefer ours Chicago style!

We run this burger through the garden by adding mustard pickle onion chicago-style relish tomato sport peppers and a sprinkle of special seasoning. served on our toasted and home-baked bun.

Deep-fried grated potatoes, typically served as a generous portion to start your meal.

Medium-sized fries, freshly cut and fried until golden brown, offering a crunchy exterior with a soft interior.

Crispy, golden tater tots made from grated potatoes, lightly seasoned for a satisfying crunch.

Sliced onions coated in a savory batter and deep-fried until crisp.

Thinly sliced potatoes, fried until crisp and lightly seasoned with salt.

Deep-fried grated potatoes, typically served as a small, appetizing portion.

Brewed daily, this refreshing beverage is served chilled and can be sweetened upon request.

Milk served as a simple, refreshing beverage.

Vanilla ice cream floating in a glass of root beer, combining for a classic and creamy beverage experience.

A side of hot giardiniera typically includes a spicy blend of pickled vegetables marinated in vinegar and oil.

A side of mild giardiniera, featuring a mix of lightly pickled vegetables in a vinegar-based marinade.

A creamy dipping sauce, typically made in-house with a blend of buttermilk, herbs, and spices.

Concentrated beef broth served as a dipping sauce, typically accompanying sandwiches or burgers for added flavor.

A creamy, smooth cheese sauce, often enjoyed as a dip or to enhance the flavor of various dishes.

Sport peppers, typically served as a tangy and spicy condiment, ideal for adding a burst of flavor to burgers and other dishes.

Grilled white bread enveloping melted American cheese, a simple and classic choice.

A kids juice box typically includes a single-serving container of 100% fruit juice, often apple, with no added sugars.

We run this dog through the garden! That’s yellow mustard, a Chicago Pickle Company pickle spear, onion, Chicago-style green relish, tomatoes, sport peppers and a healthy dash of our secret seasoning. Ketchup would never accompany this dog.

Our famous all-beef polish, steamed and wrapped in a warm poppy seed bun. Dressed like the Chicago dog, with pickle, mustard, onion, relish, tomato, sport peppers and a healthy dash of our secret seasoning. No ketchup here.

Topped with mustard, chopped onions, and savory chili, this hot dog is served in a poppy seed bun.

If you’ve ever seen geo cooking behind the counter at our broadway location. yellow mustard mayo raw onion cheese whiz and kraut. start with our custom-made and natural-casing all-beef wieners. served in a warm and poppy seed bun.

This delightful dish was developed by former staff member “Hot Lydia.” We top our hot link with mustard, pickle, Cheese Whiz and our super-secret seasoning.

For all yours guys that like to hang out at Wrigley. Grilled kraut and onions, yellow mustard and a dash of our secret, Chicago-style seasoning.

A ¼ lb. all-beef Polish, deep fried, then nestled in a warm poppy seed bun. Topped with yellow mustard, grilled onions, sport peppers and a healthy dash of our secret Chicago-style seasoning.

A flavorful combo of beef and pork, zipped up with our spicy Cajun seasoning. Made specially for Franky by a local meat market; you won't find it anywhere else. Topped with ketchup, mustard, relish and raw onion.

Served with mustard, relish, raw onion, and—because this is Minneapolis—ketchup.

Topped with diced onions, sliced jalapeños, mustard, and relish, this Polish sausage offers a savory and spicy experience.

Right off the cart in Times Square, we dress this dog with grilled onions, sauerkraut and yellow mustard.

Bacon and cheese whiz.