Uncle Eddie's Public House Menu

Chopped flank steak, caramelized onions, garlic aioli, melted jack and provolone with jus on a hoagie

Chicken marinated in Chile Verde sauce with queso fresco, garlic rosemary aioli, cilantro and lime

This is a grown up grilled cheese. It’s filled with Mt Townsend Creamery Campfire and Tillamook Cheddar cheese on toasted rustic white. Add bacon for $3.25 or avocado or $2

Fried egg, jack cheese, arugula, tots, garlic aioli on ciabatta - Add bacon for $3.25

Pork and beef meatloaf with swiss cheese, buttermilk soaked fried onions, horseradish aioli on ciabatta

Crispy hand punched fries tossed with fresh garlic and rosemary

Foccacia crusted mac n cheese with our house cheese blend

Crispy tots covered in smoked provolone and cheddar cheese, black beans, corn and southwestern crema. Add mama lil's for $1.50, chicken or pork $4.50, steak $5.50

Traditional buffalo wings served with blue cheese crumbles and celery and blue cheese dressing - OR - Dry rub with blue cheese dressing and habanero peach BBQ sauce.

Brined in house with our pickling recipe, served in a shot glass

We always have a veggie (or vegan) soup and a meat soup option. They’re made in house and rotate throughout the week. Served with Grand Central Bakery bread.

Romaine lettuce with our house made Caesar dressing, shaved Parmesan, cracked pepper and garlic croutons. Add chicken or pork $4.50, steak $5.50

Country sausage and sage gravy on buttermilk biscuits served with smashed garlic potatoes. Add poached eggs for $3

Applewood smoked ham, poached egg and hollandaise on a buttermilk biscuit, served with smashed garlic potatoes. Sub avocado or smoked turkey

Buttermilk biscuits with berry compote and fresh whip

Toasted biscuit served with honey butter