Uncle DT's Smokehouse Menu

It starts with our signature jus captured during the long smokes. The rest is classic New Mexico: our smoked meat with potatoes, carrots, onions, celery, corn and green chile!

Perfectly smoked all-natural pork loin, arugula, bacon (optional) and green chile ranch on a toasted brioche bun. Served with Lay's potato chips and a side of sauce.

We take a warm piece of cornbread, slice it in half, add a layer of honey, then close it up and add another layer of honey on top, served with vanilla ice cream.\n\nComes deconstructed for take-out orders

Cookies!!

Dry-rubbed and post oak-smoked certified Angus beef brisket. From ranches in New Mexico and southern Colorado.

Smoked, all-natural (no hormones, no antibiotics) quarter dark meat chicken (thigh and leg), dry rubbed with Uncle DT’s proprietary blend.

High-end deli-style bologna (chicken, pork, beef), rubbed and smoked over hickory. Makes the greatest bologna sandwich you ever had.\n\nGrab some pulled pork and some slaw and make your own Mississippi Peacemakers!

Deep smoke on classic polish sausage,

Dry-rubbed pork shoulder, slow-smoked over hickory wood. We suggest half a pound per person for a serving size.\n\nServing suggestions:\n\nBBQ pork platter or sandwiches with Uncle DT’s Famous Sauce and Uncle DT’s Killer Slaw\nBroiled under high heat, with lime juice, for carnitas tacos/burritos\nIn your Red or Green Chile stew

Dry-rubbed dark meat chicken, smoked over hickory wood.

Slow-smoked pulled pork served on beans, slaw, potato salad, or mac n cheese (upcharge), with a side of sauce.

Our signature smoked dark meat chicken served on \nbeans, slaw, potato salad, or mac n cheese (upcharge), with a side of sauce.

Choice Angus beef brisket, dry-rubbed with Kosher salt and cracked black pepper, smoked for hours for a deep smoke flavor on moist meat. Served with choice of two sides, chips and a side of sauce.

1/4 lb brisket, 1/4 lb pulled pork, 1/4 lb pulled chicken, 2 pork spare ribs. Served with choice of two sides, chips, and 2 sauces.

Meaty and smoked until almost fall-off-the-bone, with our dry rub that includes mild Chimayo Red Chile. (4-5 ribs). Served with choice of two sides, chips and a side of sauce.

Deep smoke on classic polish sausage, Served with choice of two sides, chips and sauce.

Tender, juicy hickory-smoked pork, pulled to keep in the flavor and offer a great bite. Served with choice of two sides, chips and a side of sauce.

Uncle DT's Signature Pit Sandwich, served with Lay's potato chips and a side of sauce.

Uncle DT's Signature Pit Sandwich, served with Lay's potato chips and a side of sauce.

Perfectly smoked all-natural chicken breast, arugula, bacon (optional) and green chile ranch on a toasted brioche bun. Served with Lay's potato chips and a side of sauce.

Classic backyard slaw. Vegetarian

Slow cooked smokey pinto beans, full of flavor and a little kick. Vegan.\n\nAdd our sauce and turn them into Boston Baked Beans!

Everything you ever wanted out of a mac n' cheese, this one delivers. Tillamook sharp cheddar, pecorino-romano, and aged parmesan cheeses, along with whole organic milk.

With mayonnaise, scallions, celery and edamame. Vegetarian

Lay's Original potato chips, 1 ounce

pickled red onions