Uncle Menu

Sliced silken tofu, soy vinaigrette, ginger scallion sauce, wakame

3 large grilled shrimp marinated in a spicy pepper paste. Served with a thai crispy rice salad, pineapple and peanuts.

St. Louis pork ribs braised in soy and ginger, then glazed with brown sugar and orange. Topped with togarashi and orange zest.

Fried chicken breast marinated in shio koji and topped with japanese bbq sauce, aioli, and bonito flakes. Served with sesame cucumbers and chicken fat rice.

Served with medium grain, heirloom California rice. Braised beef short rib with a rich, red coconut curry, peanuts, thai basil and kaffir lime leaf. Medium spicy!

2 per order. Panko crusted fried soft shell crab, coconut mayo, spicy cilantro nam prik, cabbage slaw

2 per order. Fried chinese eggplant, miso mayo, pickled plum mustard seed dressing, cabbage slaw

1 per order. plain steamed bun

Chicken & pork based shoyu broth, crispy confit duck leg, arugula, corn, soft poached egg, japanese seven spice togarashi, scallion

Light chicken shoyu broth, pork belly, arugula, scallion, ajitama egg, sesame seeds

Rich chicken & bonito broth, pork belly, cabbage, bean sprouts, spicy garlic, ajitama egg, black pepper

Vegan northern thai yellow curry broth, king trumpet mushrooms, spicy chili jam, pickled mustard greens, red onion, cilantro, lime

Brothless ramen, with thicker, chewy noodles tossed in spicy sesame sauce. Topped with grilled chicken thigh, apples, arugula, cashews and togorashi

Chicken & pork based shoyu broth, noodles and sesame seeds.