Uncle Chin's Kitchen Menu

Stir-fried noodles with onion, egg, bean sprout and a choice of chicken or tofu. Served with salad and homemade ginger dressing sauce.

Marinated, fried and topped with homemade sweet & sour sauce, onion, bell pepper, tomatoes, cucumber and pineapple. Served with white rice and salad with homemade ginger dressing sauce.

Fried rice with egg, carrot, cabbage, onions, bean sprout and a choice of chicken or tofu. Served with salad and homemade ginger dressing sauce.

Combo set contains 3 chicken skewers and 3 beef skewers.

4 skewers of beef satay

Chicken marinated with spices and grilled to perfection. Served with savory homemade peanut dipping sauce, cucumbers and red onions. 6 skewers.

Malaysian Indian flatbread cooked on skillet and served with curry chicken & potato dipping sauce. 2 pieces.

A Malaysian national dish that comes with \n fragrant rice cooked in coconut milk, homemade sambal sauce, roasted peanuts, cucumber slices, boiled egg, fried anchovies and aromatic Malaysian curry chicken.\n\nTo add extra Anchovies or Sambal Sauce please click on the modifier; as there is an additional charge.

Chicken stewed with curry spices, lemongrass, potato and egg. Served with rice.

Char kuey teow. Stir-fried flat noodles with shrimp, calamari, fish cake, onion, eggs, bean sprout and mix of soy sauce and homemade sambal sauce. Please specify spicy or not spicy.

Char kuey teow. Stir-fried flat noodles with shrimp, calamari, fish cake, onion, eggs, bean sprout and mix of soy sauce and homemade sambal sauce. Please specify spicy or not spicy.

Char kuey teow. Stir-fried flat noodles with shrimp, calamari, fish cake, onion, eggs, bean sprout and mix of soy sauce and homemade sambal sauce. Please specify spicy or not spicy.

Wat Tan Hor. Stir-fry flat noodles topped with seafood. Shrimp, squid and fish cake, vegetable and egg sauce.

Chicken is delicately poached, seasoned and roasted to perfection. Served with aromatic rice, ginger &\nscallion sauce, homemade ginger & chili sauce, soy sauce and cucumbers.\n

Fish fillets marinated and pan grilled over banana leaves with homemade aromatic sambal sauce and served with rice.

Pork steak marinated with lemongrass, garlic, honey, fish sauce and soy sauce. Grilled to perfection and served with rice, homemade dipping sauce, side vegetables and egg.

Herbal pork ribs soup. Herbal soup slowly simmered and cooked with pork ribs, meat, garlic, cinnamon, herbs and shiitake mushroom. Served with fried tofu and rice.

Marinated, fried and mixed with homemade sweet and sour sauce, onion, bell pepper, tomatoes, cucumber and pineapple.

Malaysian Sweet & Sour Fish Marinated, fried and mixed with homemade sweet and sour sauce, onion, bell pepper, tomatoes, cucumber and pineapple.

Hot flaming wok flavored fried rice with eggs, carrot, cabbage, onions and bean sprout. You can request to add sambal sauce to the fried rice.

Hot flaming wok flavored fried rice with eggs, carrot, cabbage, onions and bean sprout. You can request to add sambal sauce to the fried rice.

Hot flaming wok flavored fried rice with eggs, carrot, cabbage, onions and bean sprout. You can request to add sambal sauce to the fried rice.

Hot flaming wok flavored fried rice with homemade sambal sauce, eggs, carrot, cabbage, onions and bean sprout. Please specify tofu, chicken or seafood.

Spicy creamy curry broth cooked with spices, chilis, shallot, garlic, lemongrass, coconut milk and shrimp. Served with noodles, shrimp, chicken, boiled egg, bean sprout and fried tofu.

Stir-fried mixture of tofu, bok choy, carrots, cabbage, baby corn, minced garlic and mixture of soy sauce. Served with rice.

Chicken is poached, seasoned and roasted to perfection. Served with white rice and salad with homemade ginger dressing sauce.

A Malaysian national dish that comes with fragrant rice cooked in coconut milk, homemade sambal sauce, roasted peanuts, cucumber slices, boiled egg, fried anchovies and Roasted Hainanese chicken.\n\nTo add extra Anchovies or Sambal Sauce please click on the modifier; as there is an additional charge.

Chicken is slowly poached with ginger, garlic, scallion and lemongrass. Served with aromatic coconut rice, chili sauce, ginger, or scallion sauce, soy sauce, and cucumber slices.

Noodles yee mee or flat served with chicken broth, shredded chicken, fish cakes, egg and vegetables.