Uncle Buck’s | Dinner, Drinks, & Dancing Menu

(3) Shrimp, chihuahua queso, corn shells, shaved cabbage, avocado, and in-house Smokey mango habanero sauce on side.

Fresh Clock Shadow cheese curds, spotted cow beer batter, seasoned fries

Marinated and fried crisp. Tossed in a homemade sauce of choice. Served with celery, carrots, and ranch or bleu cheese. 1 flavor choice per order. $2 upcharge for flats/drummies only orders

Mild Buffalo|Hot Buffalo|Molasses Coffee BBQ|Bourbon BBQ|Honey Chipotle|Smoked Mango Habanero| Sweet Chili Lime|Coconut Curry & Plaintain|Korean|Carolina Reaper *HOT*

House Rub|Spicy House Rub|Jamaican Jerk

Toasted pinza flatbread pizza. Changes weekly. Ask server for the twist this week

Creamy garlic portobellos, charred tomato romesco sauce and sourdough bread.

Made with blue crab chunks, cream cheese, and fresh vegetables. Served with wonton chips and crudites.

Amish raised chicken tenderloins, marinated in sriracha & hand breaded in our special breading, served with fries.

Gluten Free, Vegetarian, Vegan: Items may be avail on request. Split Plate Charge: $4. 20% Autogratuity added to parties of 6 or more. Credit card processing fees are added to each transaction.

6oz grilled chicken breast, butter lettuce, tomato, caramelized onion aioli

Braised pork, choice of barbeque sauce, topped with house made vinegar slaw

Potato bun, beer cheese spread, french fried onion, smoked brisket, Nueske’s bacon, molasses BBQ, lettuce, and tomato.

Blackened ahi tuna, cajun mayo, Andouille bacon, lettuce, tomato & house made pickles served with Carolina slaw.

Medium rare bavette steak, baby arugula, tomato, horseradish aioli on a toasted house made sourdough bun.

Grilled lamb leg, red onion, cucumber, feta cheese, heirloom tomato, and tzatziki sauce stuffed in a pita bread.

Herb marinated crispy skin chicken, caramelized onion aioli, baby arugula, tomato, house made sourdough bun.

Add a side of house-made pickles

Cavatappi pasta with truffled fontina, herbed bread crumbs & shaved parmesan.

Chopped romaine, house made Caesar dressing and croutons, topped with parmesan cheese and cracked black pepper. Add ons: Grilled chicken $5.95, Salmon $12.95, Shrimp $7.95, Blackened Tuna $12.95, Bacon $3.

Lemon vinaigrette, watermelon, baby arugula, mandarin oranges, feta, cucumber, heirloom tomato and fresh herbs.

Roasted asparagus, pan seared Scottish salmon with cracked pepper, radish, spring greens, hard boiled egg, parmesan crisp, heirloom tomato, French fried onions, lemon vinaigrette.

Blackened chicken on top of cavatappi pasta tossed in our house recipe cheese sauce

Your choice of sauce or rub, celery & carrot

Cheese sauce, seasoned ground beef, lettuce, tomato, red onion

(2 pc) Flour tortillas, jerk spiced pork, mango salsa, cabbage, crispy plantain

Our medium spiced roasted tomato salsa with corn chips

A 4 oz custom blend 100% beef patty with cheese served with a cold pint of Miller Lite Add lettuce, tomato & onion +$2 Add Pickles +$0.75

Jalapeño-infused reposado tequila, lime juice, triple sec, simple syrup; Upgrade to Cointreau for $1 extra!

Empress Rose Gin, Lemon Juice, Giffard Elderflower, Lavender Syrup

Tito’s Handmade Vodka, Fruitless Lychee Liqueur, Lime Juice, Simple Syrup

Basil Hayden’s Bourbon, Fruitful Yuzu Liqueur, Simple Syrup, Orange Bitters, Salt

Milagro Reposado Tequila, Lime Juice, Strawberry Syrup, Coconut Milk, Simple Syrup, Triple Sec; Upgrade to Cointreau for $1 extra!

Keeper’s Heart Irish American Whiskey, Fruitful Blackberry Liqueur, Simple Syrup, Lemon Juice

UB's signature house made pulled pork atop crisp corn tortillas w/avocado, lettuce, cilantro, house made cheese sauce, sour cream, salsa verde, scrambled eggs & lime w/crispy breakfast potatoes.

Three eggs with Black Forest ham & cheddar cheese w/ crispy breakfast potatoes.

5oz flat iron steak, 2 eggs served with seasoned breakfast potatoes.

Sourdough levain grilled and topped with mashed ripe avocados, poached egg, cured egg, rocket salad with parmesan and lemon dressing.

Crispy breakfast potatoes topped with venison breakfast sausage, two eggs, onions, mushrooms and beets. Finished with our house cheese sauce.

Brioche bread dipped in vanilla custard and grilled in butter. Topped with whipped cream and berries

Toasted everything bagel, candied bacon, honey ham, scrambled eggs, hollandaise sauce, arugula tomato and onion aioli. served with a side of breakfast potatoes.

Grilled brioche, spicy capicola ham, poached eggs, hollandaise sauce and chilli crunch. Served with a side of breakfast potatoes

Black Pepper Candied Bacon $4 (2 strips), Cheese Sauce $1, Breakfast Potatoes $4, 2 Eggs $3. grilled sourdough toast $2

"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

Gluten Free, Vegetarian, Vegan: Items may be avail on request. Split Plate Charge: $4. 20% Autogratuity added to parties of 6 or more. Credit card processing fees are added to each transaction.

Have a group of two or more? Try our bottomless mimosas, order for the group and get your mimosa ready to pour at the table. * Or enjoy just a glass.

Must be 21, FOOD PURCHASE REQUIRED. Carafes served to discretion of server & bar to limit. Prices per Person. Responsible drinking is required.

Enjoy a Jameson & Coffee like the Irish do! Get our fresh coffee with a shot of Jameson.

Smaller portion of pasta tossed in white cheese sauce

Chicken nuggets served with fries & Ranch.