Uncle Abe's Chicken Menu

Crispy, golden-brown chicken wings, seasoned and fried to perfection. Twelve pieces per serving.

Crispy, golden-brown chicken tenders, seasoned and fried to perfection. Six pieces.

Seasoned potato wedges, fried until golden and crispy, served in a portion of six pieces.

Crispy and golden-brown fried chicken pieces, seasoned to perfection. Eight pieces include a mix of drumsticks, thighs, and wings.

French fries offered in small, regular, and family sizes.

Tender corned beef layered between slices of rye bread, served with a side of pickles.

Crispy onion rings, available in large, medium, or small sizes.

Mozzarella sticks, options of 10 or 6 pieces.

A spicy and tangy condiment, often including ingredients like hot sauce, butter, and vinegar, ideal for adding a kick to dishes.

A smokey sauce made with chipotle peppers, often blended to achieve a balance of smokiness and a mild heat.

A harmonious blend of sweet honey and tangy mustard, often used as a dipping sauce or dressing.

A tangy sauce prepared with grated horseradish root, often accompanied by cream or vinegar to enhance its piquant flavor.

A fiery condiment crafted from a blend of spicy chilies and vinegar, designed to add a robust kick to dishes.

A creamy condiment made by emulsifying eggs, oil, and vinegar or lemon juice, often used as a spread or dressing.

A classic condiment made from ground mustard seeds, typically paired with a variety of dishes to enhance flavor.

Creamy dressing traditionally made with buttermilk, herbs, and spices, often used as a dip or salad dressing.

A harmonious blend of sweet and tart flavors, typically crafted with ingredients like sugar, vinegar, and fruit juices.

Thai chili sauce typically includes a blend of chili peppers, garlic, and sweeteners, offering a balance of sweet and spicy flavors.

A creamy blend of mayonnaise, ketchup, finely chopped vegetables, and often includes sweet pickle relish.

Breaded fish, typically includes lettuce, tomato, and tartar sauce, served on a bun.

Fried chicken coated in buffalo sauce, typically includes lettuce, tomato, and a creamy dressing, served on a brioche bun.

Krispy tenders, american cheese, lettuce, tomatoes, onions and mayo.

Grilled chicken, onions, and green peppers, typically includes mushrooms and melted cheese, served on a hoagie roll with mayonnaise.

Sliced chicken and beef mixed with sautéed onions, peppers, and mushrooms, topped with melted cheese on a hoagie roll.

2 grilled chicken tenders, american cheese, lettuce, onions, and mayo.

Hot or cold, ham, salami and pepperoni topped with white american cheese, lettuce, tomato, onion with italian dressing.

All beef patty with swiss cheese, sautéed onions and mushrooms, lettuce, tomatoes, and mayo.

Triple decker sandwich, ham, salami, turkey, and bacon. on italian bread with tomato, lettuce, onion, swiss, mayo and coleslaw.

Tender chicken patty topped with fresh lettuce, tomato slices, and diced red onions, served in a sandwich.

On italian with lettuce, tomato, onion and mayonnaise.

Sliced pastrami, typically includes melted Swiss cheese, served on a large roll, with mustard.

Hot pastrami served on a regular-sized sandwich, typically includes sliced pastrami on rye bread with mustard.

Tender corned beef layered between slices of rye bread, served with a side of pickles.

Tender slices of seasoned chicken gyro topped with crisp lettuce, diced red onions, and drizzled with creamy tzatziki sauce.

Sliced corned beef, sauerkraut, and Swiss cheese, complemented by Thousand Island dressing on toasted rye bread.

Polish boy sandwich typically includes a kielbasa sausage topped with coleslaw, fries, and barbecue sauce, served on a bun.

Corned beef, typically served on a large sandwich with mustard and possibly pickles, on rye bread.

Crispy, golden-brown chicken tenders, seasoned to perfection. Enjoy 12 pieces of tender, juicy chicken with a crunchy coating.

Crispy, golden-brown chicken tenders, perfectly seasoned and fried, served in a generous 24-piece portion.

Three pieces of chicken tenders, typically marinated and breaded, accompanied by a signature dipping sauce.

Crispy, golden-brown chicken tenders with a crunchy exterior and tender, juicy meat inside.

35 pieces of chicken tenders, typically marinated, hand-breaded, and fried, served with a selection of sauces for dipping.

Six pieces of chicken tenders, typically fried and served with a selection of dipping sauces.

Crispy, golden-brown chicken tenders, seasoned and fried to perfection. Six pieces.

A large tray featuring 75 chicken tenders, marinated and hand-breaded, typically accompanied by a selection of dipping sauces.

Crispy fried chicken pieces seasoned with a blend of spices, offering 12 pieces of drumsticks, wings, and thighs.

Sixteen pieces of fried chicken, consisting of four breasts, four wings, four thighs, and four legs.

Crispy, golden-brown fried chicken pieces, seasoned and cooked to perfection, offering a generous serving of 24 pieces.

Two pieces of fried chicken, comprising one thigh and one leg, typically breaded and seasoned.

Two pieces of fried chicken, typically consisting of a mix of a leg and a thigh.

Two pieces of fried chicken, typically including one breast and one wing, prepared with a crispy coating.

Crispy, golden-brown fried chicken pieces, seasoned to perfection, offering a delightful crunch with every bite. Contains 32 pieces.

Three pieces of fried chicken, consisting typically of two legs and one thigh, coated in a seasoned batter.

Three pieces of fried chicken, typically consisting of a thigh, leg, and wing, prepared by marinating and hand-breading before frying.

Three pieces of fried chicken, typically including a breast and two wings, prepared and seasoned according to traditional methods.

A 50pc party pack of fried chicken, typically includes an assortment of legs, thighs, wings, and breasts to cater to varied tastes.

75 pieces of assorted fried chicken, prepared for gatherings, offering a variety of cuts to cater to all preferences.

Crispy and golden-brown fried chicken pieces, seasoned to perfection. Eight pieces include a mix of drumsticks, thighs, and wings.

Crispy, seasoned potato wedges, golden-fried to perfection.

Seasoned potato wedges, crispy on the outside and tender inside, served in a generous 48-piece portion.

Seasoned potato wedges, fried until golden and crispy, served in a portion of six pieces.

Seasoned jojos topped with crispy chicken bites, melted cheese, and a blend of savory toppings.

Steak fries generously topped with corned beef, typically includes a blend of melted cheese and a selection of savory toppings.

Chicken gyro typically includes seasoned chicken, lettuce, tomatoes, onions, and special cucumber sauce, served on pita bread.

Steak fries generously topped with steak pieces, typically includes melted cheese and a selection of toppings for added flavor.

A single piece of perch, typically served with a classic accompaniment of tartar sauce.

Three pieces of crispy fried catfish accompanied by hush puppies, lemon wedges, and a side of coleslaw with tartar sauce.

Three pieces of perch, typically served with a side of fries and coleslaw, accompanied by tartar sauce for dipping.

Golden, crispy cornmeal fritters with a hint of sweetness, perfect for pairing with seafood dishes.

Assorted soda cans featuring 7-up, lemon brisk, multiple cola options including diet, Dr Pepper, Hawaiian Punch, Mtn Dew, root beer, Sunkist, and Yoohoo.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Energy drinks in regular or sugar-free options.

Clear, refreshing bottled water.

A single chicken leg, fried until golden and crispy.

A single chicken thigh, deep-fried to achieve a crispy exterior.

One piece of chicken wing, typically seasoned and cooked to highlight its natural flavors.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Smooth chocolate mousse tart with a rich, velvety filling, encased in a crisp pastry shell.

Rich chocolate brownie layered with creamy peanut butter, topped with a sprinkle of crushed peanuts.

Tangy key lime filling encased in a creamy, coconut-coated shell, topped with a hint of zest.

Tangy lemon tart with a buttery crust, topped with a delicate layer of whipped cream and a hint of zest.

Moist carrot cake with a hint of cinnamon, topped with a creamy frosting and a sprinkle of crushed nuts.

Crispy chicken wings paired with seasoned potato wedges, offering a savory and satisfying combination.

Crispy, golden-brown chicken wings, seasoned and fried to perfection. Twelve pieces per serving.

Crispy, golden-brown chicken wings, perfectly seasoned and fried, served in a 20-piece portion.

Crispy, golden-brown chicken wings, seasoned and fried, served in a six-piece portion.

Fresh mushrooms, typically coated in a seasoned breading, deep-fried until they achieve a golden brown hue.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Creamy macaroni pasta coated in rich, velvety cheese sauce.

Sliced jalapeños, battered and deep-fried until crispy, typically includes a spicy kick from seasoning.

Mozzarella sticks, options of 10 or 6 pieces.

Crispy onion rings, available in large, medium, or small sizes.

Diced chicken mixed with a medley of fresh greens, tomatoes, and cucumbers, often accompanied by a light dressing.

Romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, dressed with a traditional Greek dressing.

Romaine lettuce, cucumbers, tomatoes, red onions, kalamata olives, and feta cheese, typically dressed with olive oil and lemon.

Crisp lettuce, sliced cucumbers, diced tomatoes, black olives, shredded cheese, red onions, green peppers, and croutons.

Crisp lettuce, sliced cucumbers, diced tomatoes, black olives, shredded cheese, red onions, and crunchy croutons.