Unagi & Sushi Menu

Fresh salmon, cucumber, avocado and smelt roe.

Crabstick, cucumber, avocado and smelt roe.

Spicy crawfish.

Crabstick, spicy shrimp, cucumber, avocado and tempura flakes.

Shredded white fish, white tuna, salmon and tempura flakes marinated with spicy sauce.

Spicy crawfish, spicy shrimp, snow crab and spicy shredded fish deep fried with house sauce.

Yellowtail and cucumber.

Crabstick, tamago, cucumber, avocado, seaweed salad, asparagus and smelt roe.

Lobster tail tempura, snow crab, cucumber, avocado and tempura flakes wrapped in soy paper with house sauce.

Spicy tuna and snow crab wrapped in soy paper topped with salmon, avocado and house sauce.

Smoked salmon, cream cheese and avocado.

Tempura shrimp and cucumber topped with crab stick, tempura flakes, tobiko and scallions served with sweet creamy sauce and eel sauce.

Snow crab topped with salmon, tuna, white fish and avocado.

Tuna, crabstick, cucumber, avocado, asparagus, seaweed salad and lettuce.

Shrimp tempura, snow crab, cucumber, avocado and tempura flakes topped with house sauce.

Spicy shrimp tempura flakes topping.

Ray-finned fish.

Ray-finned fish.

Marinated scallop and cucumber.

Snow crab and asparagus.

Snow crab avocado wrapped in cucumber with spicy mayo.

Soft shell crab tempura, snow crab, cucumber, avocado and tempura flakes topped with house sauce.

Spicy shrimp and spicy crawfish topped with snow crab, spicy mayo and eel sauce.

Crabstick, spicy shrimp, cucumber, avocado and tempura flakes topped with BBQ eel, avocado and eel sauce.

BBQ eel, cucumber, avocado topped with smelt roe, eel sauce and sesame seed.

Tuna, snow crab, avocado and tempura flakes topped with smelt roe and eel sauce.

Spicy baked salmon and avocado topped with soy paper and eel sauce.

Spicy shrimp and asparagus.

Shredded tuna marinated with spicy sauce and asparagus.

Salmon, snow crab, avocado and tempura flakes topped with smelt roe and eel sauce.

Tuna, salmon, snow crab and avocado topped with wasabi tobiko.

Tuna, salmon, white fish, crawfish, spicy shrimp, spicy shredded fish, tempura shrimp, cucumber, avocado, snow crab and tempura flakes topped with house sauce.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Tempura shrimp, cream cheese, snow crab inside topped with tuna, avocado and eel sauce.

Tuna, snow crab, avocado and tempura flakes wrapped in soy paper with spicy mayo.

Cucumber, avocado, asparagus and seaweed salad.

Cooked and seasoned mollusk

Eel (Unagi) in sushi style; option for sashimi available.

Shell fish.

Beaten eggs that are folded over a filling.

Smelt roe available as sushi or sashimi.

Ray-finned fish.

Ray-finned fish.

Mild fish with jalapeno pepper.

Cephalopod.

Sweet tuna like fish.

Saltwater fish.

Flying fish roe.

Quail egg topping, available as sushi only. Please note which item to add on to.

Freshwater fish similar to salmon.

Fish egg.

Mild tasting fish.

Salmon belly torched and dressed. Nigiri only - 2 pcs

Nigiri only - 2 pcs

A5 grade Japanese Wagyu striploin. Torched and topped with ponzu, Himalayan pink salt and 24k gold flake. Nigiri only - 2 pcs

2 pieces of nigiri made from bluefin tuna belly.

Fresh red snapper from the Gulf of Mexico.

Spanish Mackerel. 2 pcs. Nigiri only.

Fresh cobia, typically served as sashimi or sushi. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

2 pcs. Nigiri only

Add torched foie gras to any order of sushi. Sushi add on only. Please note which item to add to.

Snow crab wrapped with spring roll skin.

Tuna, fresh salmon, white fish crab stick with snow crab roll and crunchy dynamite hand roll.

Sampling of a variety of sashimi.

Snow crab wrapped with fresh salmon baked to golden brown.

Baked in egg sauce.

Cooked with teriyaki sauce.

Seared beef strips with Japanese vinaigrette.

Pan fried with gyoza sauce.

Grilled yellowtail neck served with spicy ponzu sauce, smelt roe and scallion.

Japanese style with vegetable tempura.

Lightly fried squid.

Lightly fried strips of chicken breast.

3 jumbo shrimp and vegetable fried in lightly Japanese style.

Lightly fried crab stick.

Lightly fried variety of vegetable.

Slices of fresh yellowtail around assorted fish with spicy ponzu sauce, sriracha, jalapeño, scallion and smelt roe.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Clear broth with little noodle, green onion and mushroom.

Clear broth with white fish, salmon, scallop, green mussel, etc.

Crispy lettuce, carrot with homemade dressing.

Marinated green bean noodle with squid salad.

Squid, seaweed and cucumber salad served with wasabi sauce.

Assorted fish with squid salad and seaweed salad, served with spicy ponzu sauce.

Ensalada de calamares.

Salad with a salty seasoned microalgae base.

Salad made with crab or imitation crab typically tossed in seasioning and mayonnaise.

Cold salad with shredded tuna.

Ray-finned fish salad.

Sliced cucumber typically dressed in a simple vinegar-based sauce.

Cucumber mixed with dressing.

Cucumber mixed with dressing.

Salad with thin noodles made from rice flour.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Assortment of fresh cut sashimi with white rice.

Varieties of fresh cut sashimi on a bed of sushi rice.

Tuna, salmon, yellow tail, white fish, white tuna and crab stick sushi with a chance of snow crab roll or crunchyroll and served with shrimp, crabstick and vegetable tempura.

11 pieces of sashimi served with shrimp, crabstick and vegetable tempura.

BBQ eel on a bed of sushi rice.

Breaded fried chicken sautéed with egg and onion prepared as a Japanese omelet served over a large bowl of steamed white rice.

10 jumbo shrimp and 6 pieces of vegetable lightly fried in a Japanese batter with white rice.

Sizzling white meat chicken served with sautéed vegetable in teriyaki sauce and white rice.

Sizzling steak served with sautéed vegetable in teriyaki sauce and white rice.

Sizzling salmon steak served with sautéed vegetable in teriyaki sauce and white rice.

Sizzling shrimp served with sautéed vegetable in teriyaki sauce and white rice.

Lightly fried tofu smothered with sautéed vegetable in teriyaki sauce and white rice.

BBQ eel, tuna, salmon, avocado, tamago and snow crab wrapped in soy paper no rice with house sauce.

Shrimp tempura, tuna, salmon, avocado and snow crab wrapped in soy paper no rice with house sauce.

Salmon, tuna, yellowtail, boiled shrimp, snow crab, jalapeño asparagus and avocado wrapped in soy paper no rice served with spicy ponzu sauce on the side.

Tuna, salmon, spicy tuna, spicy shrimp, snow crab, shrimp tempura, cream cheese, cucumber, avocado and tempura flakes wrapped in soy paper with house sauce.

Lightly seared tuna sashimi served with guacamole and spicy ponzu sauce.

Snow crab and shrimp tempura topped with tuna, salmon, white fish, BBQ eel, avocado and house sauce.

Snow crab topped with avocado, BBQ eel, eel sauce and sesame seed.

Tuna, salmon, snow crab, squid salad and seaweed salad wrapped in cucumber with spicy mayo.

Shrimp tempura, soft shell crab tempura, spicy crawfish, cucumber, avocado, snow crab and tempura flakes wrapped in soy paper with house sauce.

Snow crab and tempura flakes wrapped in soy paper topped with boiled shrimp, avocado and house sauce.

Snow crab, asparagus and avocado topped with seared marinated filet mignon, scallions, smelt roe, sesame seed and house sauce.

Fried crab stick, avocado, snow crab topped with seared tuna, jalapeño, tempura flakes, scallions and red tobiko served with spicy mayo and eel sauce.

Fresh salmon, asparagus, snow crab wrapped in soy paper topped with fresh salmon and fresh lemon zest served with spicy ponzu sauce on the side.

Spicy tuna and tempura flakes topped with tuna, avocado, tempura flakes, scallions, red tobiko and spicy mayo.

Crab Stick tempura, shrimp tempura, and avocado inside, topped with tempura flakes with house sauce.

Crawfish, tempura flakes and snow crab topped with seared salmon and avocado with spicy mayo and eel sauce.

Tempura shrimp, tempura flakes and spicy tuna topped with fresh salmon, tuna, yellowtail, boiled shrimp, avocado and special sauce.

Shredded white fish, white tuna, salmon and tempura flakes topped with snow crab, tuna, salmon and spicy mayo.

Cream cheese, snow crab, jalapeños, and crawfish deep fried with sweet chili sauce and eel sauce.

Salmon, tuna, white tuna, crabstick, snow crab, avocado with soy paper, lemon zest and lemon sauce on top.

Snow crab, shrimp tempura, cream cheese, avocado wrapped in soy paper no rice, topped with lightly seared salmon, crunchy chili and green onion.

Salmon, cucumber, avocado wrapped in soy paper, topped with snow crab, tuna, jalapeño, pickled onion and spicy ponzu on the side.

Tuna, asparagus and snow crab wrapped in soy paper, topped with fresh yellowtail, thin slices of lemon, sea salt and sriracha served with a side of spicy ponzu sauce.

Snow crab and avocado wrapped in soy paper, topped with spicy tuna, salmon, wasabi tobiko and seaweed seasoning.

Snow crab, shrimp tempura, salmon tempura, spicy tuna, fresh salmon and avocado wrapped in soy paper topped with special sauce.

Crabstick, avocado and cucumber inside. Snow crab, spicy tuna, sriracha, spicy mayo, crunchy, smelt roe and scallions on top.

Spicy+tempura shrimp and avocado inside. Topped with eel and tamago. Garnished with pepper strings and chives.

Lobster, served with choice of rice or noodle.

Stir-fried mixed vegetables, choice of rice or noodle.

Hibachi tuna served with choice of rice or noodles.

Tender filet with choice of rice or noodle.

Succulent red snapper served with choice of rice or noodles.

Hibachi scallops served with choice of rice or noodles.

Shrimp served with choice of rice or noodles.

Hibachi steak served with choice of rice or noodle.

Salmon grilled with choice of rice or noodles.

Calamari served with choice of rice or noodles.

Hibachi chicken & calamari served with choice of rice or noodles.

Served with choice of rice or noodles.

Hibachi chicken paired with tuna, choice of rice or noodles.

Hibachi chicken & snapper served with choice of rice or noodle.

Tender chicken paired with succulent lobster, served with choice of rice or noodles.

Hibachi steak and chicken served with choice of rice or noodle.

Hibachi steak paired with salmon. Choose between rice or noodles.

Tender steak paired with succulent calamari, choice of rice or noodles.

Steak and shrimp hibachi, served with choice of rice or noodles.

Succulent hibachi steak paired with tuna, option of rice or noodles.

Served with choice of rice or noodles.

Hibachi steak paired with succulent lobster. Choice of rice or noodles.

Succulent hibachi filet paired with tender chicken. Choice of rice or noodle as a side.

Tender filet mignon paired with succulent salmon. Served with choice of rice or noodle.

Hibachi filet mignon paired with calamari, choice of rice or noodle.

Succulent filet mignon and shrimp paired with your choice of rice or noodles, served hibachi style.

Filet mignon and tuna seared on hibachi grill, served with choice of rice or noodles.

Hibachi filet mignon & red snapper paired with choice of rice or noodles.

Seared filet mignon, succulent lobster. Served with rice or noodles.

Lobster tail, filet mignon, and shrimp hibachi. Choice of rice or noodles.

Hibachi lobster tail paired with shrimp and scallop. Choice of rice or noodles.

Hibachi steak, chicken, and shrimp combo served with choice of rice or noodles.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Stir fried rice.

Cooked on a grill.

Poultry.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Assorted fresh vegetables served over noodles in a savory broth, typically includes bok choy, carrots, and mushrooms.

Savory broth with chicken noodles and vegetables.

Grilled steak served over Japanese noodles, typically includes vegetables such as carrots, onions, and mushrooms in a savory broth.

Udon noodles served in a savory broth, typically includes shrimp and a mix of vegetables.

Tender shrimp, beef, and chicken mixed with stir-fried noodles, green onions, and carrots.

Wheat noodle soup.

Wheat noodle soup.

Wheat noodle soup.

Wheat noodle soup.

Fried noodle dish.

Fried noodle dish.

Fried noodle dish.

1 banana sliced and fried. Drizzled with honey.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.