UN Plaza Grill Menu

Scallions, shiitake mushrooms, sesame seeds, Asian dipping sauce.

Pan-fried, sweet Thai chili and hot sauce, sesame seeds.

Pan-seared dumplings, ginger, shiitake mushrooms, sesame oil, sweet sauce.

Pulled beef, homemade BBQ sauce, avocado, red radish.

House-ground lamb meat, sliced pickles, mint aioli.

Capers, Kalamata olives, baby arugula, truffle aioli, radish, garlic crostini.

Spicy tuna, teriyaki, chef's special sauce.

Baby arugula, cherry tomato, pistachio, tahini.

Romaine, pita croutons, roasted garlic-anchovy dressing.

Romaine, carrots, tarragon, crispy grains.

Red endive, baby arugula, apple, walnuts, orange slices, pineapple dressing.

Spicy tuna tartar, avocado, tobiko.

Avocado crème, capers, red onions, black olives, Serrano peppers, micro greens and teriyaki drizzle.

Salmon, avocado, topped with spicy tuna.

Spicy kani, topped with seared salmon, chef’s special sauce.

Crab, avocado, cucumber.

Avocado, cucumber, sweet potato.

Spinach, green beans, cherry tomatoes, lemon caper sauce.

Truffle risotto, mushrooms, burgundy sauce.

Red pepper mashed potatoes, carrot ribbons, thyme reduction.

Oyster mushrooms, sun dried tomatoes, fava beans, garlic oil.

Special tomato sauce and penne pasta.

Cream basil pesto sauce, cherry tomatoes.

Mozzarella cheese, cherry banana pepper sauce, avocado, baby arugula, grilled onions, homemade steak fries.

Mashed potatoes, green beans, carrots, grape tomatoes, citrus chili sauce.

Three color quinoa, Shimenji mushrooms, diced carrots, baby bok choy, coconut curry sauce.

White fish, fries, homemade tartare sauce.