Umu Japanese&Thai Menu

sautéed with classic salt

Deep fried tofu served with grated daikon in tsuyu sauce

Pan fried pork or vegetable dumpling

Imported Gorgonzola & Gruyere cheese sauce baked over french bread crostini

Small batter ball with octopus inside, brushed with takoyaki sauce, mayonnaise, and shaving bonito

Crispy ginger soy marinated chicken, lemon, spicy mayo

Artfully arranged vegetables and jumbo shrimp fried in a light tempura batter

Yellowtail collar seasoned with salt and pepper served with ponzu sauce and grated radish

Julienne cucumber with marinated wake seaweed

7 pieces of Tuna, Salmon, Yellowtail

Cube tuna sashimi and avocado drizzled with spicy chili oil and Japanese peppers, scallions, cucumbers, and daikon

Seared bigeye tuna with seasonal fruit salad, ponzu

Thinly sliced Madai with truffled salts, garlic chips, and truffled oil

Fresh sashimi selections on top pf European spring greens dressed in the gold ginger chili dressing

sliced english cucumber, chopped shies leaf, cilantro in yuzu lime dressing, tossed in scallop, octopus, squid, shrimp, and conch

8 pcs of chef choice.

12 pcs of chef choice

15 pcs of chef selection sashimi including varieties of fish and shell fish

Fresh tuna wrapped in seaweed

spicy marinated salmon, avocado, scallions, tempura flakes

fresh yellowtail, scallions

spicy marinated tuna, cucumber, scallions

cucumber, sesame seeds

Fresh avocado wrapped in seaweed

asparagus, cucumber, avocado, kampyo

cucumber, kampyo, asparagus, Krab, egg, avocado

Fried sweet potato, cream cheese and eel sauce

Tempura chicken, avocado, and eel sauce

Smoked Salmon, cream cheese, cucumber, scallions.

Crab mixed salad, avocado, cucumber topped with assorted fish

Soft shell crab, avocado, cucumber, asparagus, masago, scallions, eel sauce(seaweed outside)

tempura shrimp, avocado, mayo, roe, tempura flakes, and eel sauce

Lobster salad, avocado, seared rare beef, serrano, truffle salt, wasabi aioli