Seared Japanese A5 Wagyu, kizame wasabi, truffle oil, pickles, sea salt (3 slices)
$28.60
Peppercorn Tuna Tataki
seared peppercorn tuna, ponzu, greens
$20.80
Thai Starters
Tom Yum Soup
Hot and soursoup with mushroom, galanga roots, lemon grass,
kaffirlime leaves, lime juice, with yourchoice of protein and
sprinkled with cilantro and scallions
$7.50
Tom Kha Soup
Coconut milk soup with sunroom, lemon grass, galanga roots, kaffir lime leaves and lime leaves with yourchoice of protein
$7.50
Chicken Sa-Tay
Marinated chicken in curry and cream ofcoconut on skewersserved with peanutsauce ( 4 Skewers)
$15.00
Thai Signatures
Yum Eggplant
Tempura eggplant, onions, cilantro, lime, scallions, peanuts, green apple, tomatoes, served with a side of rice
$18.75
Pad Thai
Yourchoice of protein, Rice noodles, eggs, bean sprout,scallions,tamarind, lime, peanuts, green onions
$20.00
Pad See Ew
Yourchoice of Protein,flatrice noodles, broccoli, eggs
$20.00
Pad Kee Mao
Yourchoice of protein,flatrice noodles, basil leaves, onions, bell pepper, peppercorn,fingerroot.
$20.00
Green Curry
Yourchoice of protein , basil leaves, eggplant, bell peppers,coconut milk,served with a side of white rice
$21.25
Panang Curry
Yourchoice of protein,coconut milk, kiffirlime leaves, peanuts, bell peppersserved with a side of white rice
$21.25
Kao Pad
Yourchoice of protein,fried rice,scallions, eggs, garlic,cucumber,tomatoes
$18.75
Nigiri
Nigiri Unagi ( Fresh water Eel)
Grilled freshwater eel on a bed of sushi rice, typically includes a sweet glaze.
$7.50
Nigiri Ora King Salmon
Delicate slice of Ora King salmon atop vinegared rice, garnished with a small flower-shaped carrot. Accompanied by pickled ginger and a dollop of wasabi.
$11.25
Nigiri Sake (Salmon)
Fresh salmon atop sushi rice, typically includes two pieces.
$8.75
Nigiri Tamago (Sweet Egg)
Sweet omelet atop sushi rice, typically includes two pieces of gently sweetened, layered egg.
$5.00
Nigiri Hamachi (Yellowtail)
Yellowtail atop sushi rice, a classic preparation in Thai nigiri style.
$8.75
Nigiri Hotate ( Japanese Scallop)
Japanese scallop, lightly seasoned, presented atop sushi rice, typically served as two pieces.
$8.75
Nigiri Ama Ebi (Spot Prawn)
Spot prawn on sushi rice, typically includes two pieces of sweet shrimp.
$10.00
Nigiri Tako (Octopus )
Sliced octopus on sushi rice, typically includes two pieces.
$6.25
Nigiri Ikura (Salmon Roe)
Salmon roe over sushi rice, typically including two pieces.
$8.75
Nigiri Tobiko ( Flying Fish Roe )
Flying fish roe, typically served on a bed of sushi rice, is a common preparation for nigiri.
$7.50
Nigiri Smoked Salmon
Smoked salmon atop sushi rice, typically includes a subtle blend of wasabi and soy sauce for seasoning.
$7.50
Nigiri Anago (Salt water eel)
Salt water eel, typically served cooked, on a bed of sushi rice.
$10.00
Premium Nigiri Grand selection 10pcs
Chef Choice -10 pcs, Wagyu included*
$49.40
Nigiri Horagai (Conch)
Conch delicately placed on sushi rice, typically includes two pieces.
$6.25
Nigiri Akami ( Bluefin Tuna Tenderloin)
Bluefin tuna tenderloin on sushi rice, typically served as two pieces.
$10.00
Aburi 7 pcs
Seven pieces of lightly torched nigiri, typically includes a chef's selection of fish atop sushi rice.
$41.60
Sashimi
Sashimi Grand Selection
17 pcs. Premium Sashimi selections, Toro
included *
$62.50
Sashimi Unagi ( Fresh Water eel)
Thinly sliced freshwater eel, typically served as a raw delicacy, complemented by traditional dipping sauces and garnishes.
$11.25
Sashimi Anago ( Salt water eel)
Thinly sliced saltwater eel, typically served raw, highlighting its delicate texture and natural sweetness.
$15.00
Sashimi Ora King Salmon
Sashimi ora king salmon typically includes thinly sliced, high-quality ora king salmon, served raw.
$16.88
Sashimi Sake (Salmon)
Thin slices of raw salmon, typically accompanied by ginger and wasabi.
$13.13
Sashimi Hamachi (yellowtail)
Thin slices of yellowtail, typically accompanied by condiments like soy sauce and wasabi.
$13.13
Sashimi Hotate (Japanese scallop)
Thinly sliced Japanese scallops, typically accompanied by traditional garnishes such as daikon radish and shiso leaf.
$13.13
Sashimi Ama Ebi ( Spot Prawn)
Sashimi ama ebi features thinly sliced spot prawn, typically presented raw and is often accompanied by traditional condiments.
$15.00
Sashimi Tako ( Octopus)
Thinly sliced octopus sashimi, typically presented in its most natural form to highlight its delicate texture.
$10.00
Sashimi Ikura ( Salmon Roe)
Salmon roe sashimi typically includes fresh, vibrant salmon eggs, often served with accompaniments that enhance its natural, delicate flavor.
$13.13
Sashimi Horagai ( Conch)
Thin slices of conch, typically served raw, highlighting its natural texture and flavor.
$10.00
Sashimi Smoked Salmon
Thin slices of smoked salmon, typically served as a delicately prepared sashimi dish, embracing the essence of Thai flavors.
$11.25
Sashimi Tobiko ( Flying fish roe)
Sashimi tobiko features thinly sliced flying fish roe, typically served raw to highlight its delicate texture and oceanic flavor.
$11.25
Sashimi Akami ( Bluefin Tuna Tenderloin)
Sashimi akami typically includes thin slices of bluefin tuna tenderloin, often accompanied by traditional garnishes such as wasabi, soy sauce, and pickled ginger.
$15.00
Donburi
Salmon Donburi
salmon top of Sushihi rice along with marinated salmon Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition
$30.00
Kaisen Bara Chirashi
Raw and cooked gems accompanies by a few vegetables,
beautifully mounted in a box of sushi rice
$32.50
Robatayaki
Ro New York Strip
Grilled New York strip steak, typically served with a selection of Thai-inspired sauces or rubs, reflecting the Robatayaki style of cooking.
$7.15
Ro Chicken Thigh
Grilled chicken thigh, typically including a blend of Thai spices and sauces, served in the Robatayaki style.
$5.20
Ro Pork Belly
Ro pork belly, typically includes slow-roasted pork belly prepared in the Robatayaki style, served with a selection of Thai spices and herbs.
$5.20
Ro Salmon
Grilled salmon, typically includes a selection of vegetables or a unique sauce, prepared in the Robatayaki style.
$6.50
Ro Shishito Pepper
$4.55
Ro Shiitake Mushroom
Shiitake mushrooms, carefully grilled over charcoal, typically include a light seasoning to enhance their natural flavors.
$4.55
Ro Scallop
Scallops prepared in the Robatayaki style, typically includes a simple seasoning to highlight the natural flavors of the scallop.
$7.80
Ro Shrimp
Grilled shrimp, typically prepared over a robata grill, offering a smoky flavor.