Umma's Menu

roasted sweet potatoes topped with black pepper caramel

braised and grilled pork belly with kosho sugar and yuzu mayo

soy marinated tofu and scallion skewer served with gochujang vinaigrette

Squash, cream cheese, and scallion filled fried wontons. Served with hickory syrup soy sauce for dipping

Satoimo (taro), bacon, and daikon simmered in caramelized onion and soy broth. Served with rice and puffed sweet potato rice cake

french fries topped with japanese curry, tobanjan crema, mozzarella cheese, pork floss, crunchy garlic, and cilantro

Thick, spicy chicken broth with szechuan pepper, szechuan ground pork, bok choy, scallion, and an ajitsuke egg

Thick, spicy chicken broth with miso, pork belly, onsen, wood ear mushrooms, and scallion

Thick chicken broth with pork belly, collards, american cheese, pork rinds, onsen egg, and scallions.

Thick chicken broth with chicken, wood ear mushrooms, ajitsuke egg, and scallion

Rice cakes in cream sauce with kimchi, nueske’s bacon, grana padano, and a fried egg

tempura seaweed rolls stuffed with stir-fried glass noodles, onions, cabbage, carrots, and wood ear mushrooms. served with spiced soy dipping sauce.

Fried rice with local, grassfed beef, farm egg, mac sauce, relish, onion, shredduce and sesame. Served in a hot stone bowl

Korean barbecue tofu bowl with seasonal vegetables and a fried egg served over rice in a hot stone bowl

6 pieces of Korean fried chicken in your choice of Mamabird's KFC sauce (a sweeter sauce with honey and soy sauce), spicy gochujang, Santa sauce (spicy gochujang drizzled with white tiger sauce, which adds kind of a sweet tanginess), or the weekly special flavor. Please note that half off pricing for happy hour (5-6 pm) only applies to dine-in orders.

Your choice of mamabird’s kfc sauce, spicy gochujang, santa sauce, spicy honey garlic, or the weekly special. Please note that half off happy hour pricing from 5-6pm only applies to dine-in orders.

Traditional Korean side dishes.

+$1 per premium banchan.

+$1 per premium banchan

Thick, spicy chicken broth with szechuan pepper, szechuan ground pork, bok choy, scallion, and an ajitsuke egg

Thick, spicy chicken broth with miso, pork belly, onsen, wood ear mushrooms, and scallion

Thick chicken broth with pork belly, collards, american cheese, pork rinds, onsen egg, and scallions.

Thick chicken broth with chicken, wood ear mushrooms, ajitsuke egg, and scallion

Rice cakes in cream sauce with kimchi, nueske’s bacon, grana padano, and a fried egg

tempura seaweed rolls stuffed with stir-fried glass noodles, onions, cabbage, carrots, and wood ear mushrooms. served with spiced soy dipping sauce.

Fried rice with local, grassfed beef, farm egg, mac sauce, relish, onion, shredduce and sesame. Served in a hot stone bowl

Korean barbecue tofu bowl with seasonal vegetables and a fried egg served over rice in a hot stone bowl

6 pieces of Korean fried chicken in your choice of Mamabird's KFC sauce (a sweeter sauce with honey and soy sauce), spicy gochujang, Santa sauce (spicy gochujang drizzled with white tiger sauce, which adds kind of a sweet tanginess), or the weekly special flavor. Please note that half off pricing for happy hour (5-6 pm) only applies to dine-in orders.

Your choice of mamabird’s kfc sauce, spicy gochujang, santa sauce, spicy honey garlic, or the weekly special. Please note that half off happy hour pricing from 5-6pm only applies to dine-in orders.

Traditional Korean side dishes.

+$1 per premium banchan.

+$1 per premium banchan

Korean fried chicken thigh dipped in sweet soy with pickles and lemon tsuyu mayo.

Local, grass-fed Korean barbecue beef bulgogi, napa kimchi, white tiger sauce, and American cheese on a Martin's roll.

Fries tossed in yuzu kosho parmesan served with aioli

French fries with shin ramyun (spicy instant Korean ramen) seasoning and aioli