um.ma Menu

Certified Angus Beef short rib, sweet garlic soy marinade, scallions

Bone marrow broth, sliced brisket, somen noodles

Kimchi, soft poached egg, scallions, and sesame seeds.

Citrus Gochujang | Honey Butter | Ginger Sesame Soy

glass noodles tossed with spinach, carrots and onions in our house made soy garlic sauce and topped with scallions and sesame seeds (Vegetarian)

Shrimp, scallops, scallions, seasoned soy dip

Korean rice cakes and fish cakes tossed in our house made gochujang sauce topped with sesame seeds and scallions. (Vegetarian & Gluten Free - without fish cakes)

Silken tofu, anchovy broth, smoked pork belly, enoki mushrooms

braised kimchi and scallion served with seasoned soy dip on the side (Vegetarian)

Kimchi, soft poached egg, scallions, and sesame seeds.

Salmon roe, flying fish roe, seaweed salad, and furikake.

Citrus Gochujang | Honey Butter | Ginger Sesame Soy

braised kimchi and scallion served with seasoned soy dip on the side (Vegetarian)

scallion served with seasoned soy dip on the side (Vegetarian)

Bone marrow broth, sliced brisket, somen noodles

Braised kimchi, pork belly, anchovy broth and tofu

silken tofu, firm tofu, king oyster mushroom, shitake mushroom, dashi broth and scallions (Vegetarian, Gluten Free)

Traditional Korean bone marrow broth with sliced brisket and somen noodles.

Kurobuta pork, citrus gochujang sauce, Korean miso, apple

Certified Angus Beef short rib, sweet garlic soy marinade, scallions

Crispy skinned mackerel served with lemon and seasoned soy dip

beef bone over Korean corn cheese (corn kernels, kewpie mayo, mozzarella and parmesan cheese blend and furikake) (GF Option)

large breaded prawns tossed in our house made kimchi mayo topped with sesame seeds

sautéed chicken pieces cook in our house made citrus gochujang topped with sesame seeds and scallions (Gluten Free)

raw Korean blue crab tossed in our house made citrus gochujang with jalapenos and topped with sesame seeds and scallion. Included with nori squares on the side. (Gluten Free)

Fingerling Potatoes, Garlic, Citrus Gochujang Glaze. Topped With mozzarella Cheese & Green Onions

glass noodles tossed with spinach, carrots and onions in our house made soy garlic sauce and topped with scallions and sesame seeds (Vegetarian)

Korean rice cakes and fish cakes tossed in our house made gochujang sauce topped with sesame seeds and scallions. (Vegetarian & Gluten Free - without fish cakes)

sweet corn kernels with mozzarella and parmesan cheese blend, mayo and topped with furikake. (Vegetarian, GF Option)

Mixed greens with shredded carrots and cherry tomatoes tossed in a gochujang vinaigrette. (Vegetarian, Gluten-Free)