Umi Teriyaki Menu

3 meats for additional charge.

Sautéed chicken with stir-fried noodles, cabbage, carrots, broccoli, and mushrooms, garnished with sesame seeds.

Deep fried chicken and vegetable

An additional serving of salad dressing, typically blending soy sauce, sesame oil, and a hint of ginger and garlic for a balanced flavor.

Two pieces of egg roll, deep-fried and typically includes a mix of vegetables and possibly meat, wrapped in a crispy shell.

Grilled chicken drizzled with savory sauce, accompanied by pan-fried dumplings and two portions of steamed white rice.

Savory teriyaki chicken atop steaming rice. Options include standard and kids' bowl sizes.

A harmonious blend of soy sauce, mirin, and sugar, often enriched with garlic and ginger for a classic sweet and savory taste.

Chicken,Potato, onion, carrot, and pea. Curry over rice

Exhilarate and quench your thirst with a one of a kind taste.

A 20oz serving of refreshing orange juice, typically featuring a rich blend of crushed oranges.

Refreshing grape juice, typically includes a blend of crushed grapes for a smooth, fruity beverage.

A beverage made from the juice of cranberries, offering a tart and refreshing taste.

Dole orange juice is a refreshing beverage made from pure squeezed oranges.

Unique blend of 23 flavors, carbonated soft drink.

Brewed using freshly picked tea leaves so every sip is as sweet as the last.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A refreshing blend of briskly brewed tea, sweetened to taste, often served chilled for a revitalizing experience.

Black tea muddled with fresh blackberries, creating a vibrant and refreshing drink.

Sparkling Ades with ice choice of Passionfruit,Lemon,Jeju orange,shine muskat(grape),

Brewed using real tea leaves, this iced tea features a sweet and tangy raspberry flavor, typically sweetened with real sugar.

Crisp, fresh garden greens with a light, refreshing dressing.

Stir-fried with a variety of vegetables, this dish typically includes broccoli, carrots, mushrooms, and onions, all sautéed in a light soy or oyster sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Stir-fried wheat noodles, typically prepared without any additional ingredients.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Tender beef slices draped in teriyaki sauce, served with two portions of steamed white rice.

Tender slices of pork glazed with teriyaki sauce, accompanied by two portions of steamed white rice.

Crispy breaded chicken cutlets served with two portions of steamed white rice and a side of savory dipping sauce.

Spicy for additional charge.

Chicken katsu and grilled chicken, typically served with a side of house katsu sauce.

Grilled beef slices drizzled with savory sauce, accompanied by two portions of steamed rice.

Shrimp and beef sautéed with mixed vegetables in a traditional Asian brown sauce.

Grilled chicken drizzled with savory sauce, accompanied by pan-fried dumplings and two portions of steamed white rice.

3pc Gyoza,3pc California roll,rice and salad Choice of meat chicken ,beef ,pork, shrimp, chicken katsu.

Sautéed chicken with stir-fried noodles, cabbage, carrots, broccoli, and mushrooms, garnished with sesame seeds.

Yakisoba noodles stir-fried with beef and a medley of vegetables, coated in a savory yakisoba sauce.

Stir-fried noodles with tender pork, crisp broccoli, cabbage, and carrots in a savory sauce.

Thick udon noodles served in a savory broth, typically includes a variety of fresh vegetables.

Thick wheat noodles served in a savory broth, accompanied by shrimp and vegetable tempura.

Stir-fried noodles with shrimp, cabbage, carrots, broccoli, and a savory sauce, topped with sesame seeds.

Stir-fried noodles with tofu, cabbage, carrots, broccoli, and onions, topped with sesame seeds.

Beef, pork, chicken, katsu, shrimp, & gyoza.

Grilled chicken Spring mix, redcabbage,carrot,avocado ,cucumber ,toasted almond comes with low carb rice vinegar dressing

Shrimp and assorted vegetables are lightly battered and deep-fried, typically accompanied by tempura sauce.

Deep fried chicken and vegetable

Two pieces of egg roll, deep-fried and typically includes a mix of vegetables and possibly meat, wrapped in a crispy shell.

Two pieces of fish, typically battered and fried, served with fries and often accompanied by tartar sauce.

Three pieces of fish, typically coated in batter, fried alongside chips, often accompanied by tartar sauce.

Five pieces of battered fish, typically served with fries and a side of tartar sauce.

8pc Crab Rangoon comes with sweet&sour sauce

Savory teriyaki chicken atop steaming rice. Options include standard and kids' bowl sizes.

Rice stir-fried with choice of chicken, pork, or shrimp, combined with vegetables.

Fried rice with choice of two proteins: chicken, pork, or shrimp.

Mixed proteins with choice of chicken, pork, shrimp twice over, stir-fried with rice.

A traditional Japanese soup that typically includes miso paste, tofu, seaweed, and scallions.

Shrimp tempura, crabmeat, cucumber, and avocado.

Soft crab (fried) crabmeat, cucumber, and avocado.

Eel (cooked), avocado, cucumber, and carrot.

Cucumber, avocado, and carrot.

Kappa.

Mini sushi rolls filled with Japanese pickles, typically includes sushi rice and nori. One order comes with eight pieces.

House-made spicy sauce, typically includes a blend of chili peppers and other seasonings to enhance flavors.

An additional serving of salad dressing, typically blending soy sauce, sesame oil, and a hint of ginger and garlic for a balanced flavor.

A tangy and hot sauce made from chili peppers, garlic, sugar, and vinegar, often used to add a spicy flavor to dishes.

Katsu sauce is a tangy and savory blend, often served with breaded cutlets, enhancing dishes with its unique Japanese flavors.

A savory blend of soy sauce, vinegar, and spices, often accompanied by a hint of garlic and sesame oil.

A blend of sweet and tangy flavors, typically made from sugar, vinegar, and soy sauce, offering a versatile complement to various dishes.

A blend of mayonnaise with a hint of heat, typically including ingredients like sriracha or hot chili sauce for a spicy twist.