Umi Sushi Menu

Tempura shrimp, avocado, spicy tuna topped with hamachi, seared with garlic aioli, deep fried garlic chips, unagi sauce, aioli nori, truffle oil and crunchy.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Boiled soy beans.

Savory miso broth with tofu, seaweed, and green onions.

A savory miso broth garnished with green onions.

Sushi roll filled with crab, avocado, and cucumber, wrapped in rice and seaweed. Served with pickled ginger, wasabi, and a shiso leaf.

Topped with a creamy sauce, this sushi roll features grilled salmon, avocado, and crab, drizzled with a savory glaze and accompanied by pickled ginger and wasabi.

Crispy tempura shrimp, spicy tuna, avocado, and cucumber, topped with seared salmon, eel sauce, and sesame seeds.

Grilled albacore tuna slices topped with a drizzle of spicy sauce and garnished with chopped green onions.

Tender grilled pork ribs garnished with fresh scallions, served with a slice of orange.

Grilled beef short ribs marinated in a traditional Japanese sauce, typically garnished with sesame seeds and scallions.

Tender mussels baked with a creamy sauce, topped with vibrant orange fish roe, served on a bed of shredded cabbage.

Japanese-style fried chicken, marinated in soy sauce, ginger, and garlic, then deep-fried to achieve a crispy exterior.

Panko-breaded chicken breast, deep-fried and typically served with katsu sauce.

Grilled chicken, typically served with a rich and glossy teriyaki sauce.

Lightly battered calamari, deep-fried and typically served with a sweet chili dipping sauce.

Tender chicken pieces coated in a crispy batter, tossed with tangerine glaze, garnished with sliced green onions, and served with bell peppers and shredded cabbage.

Panko-breaded oysters, typically served with a tangy tonkatsu sauce, reflecting a popular Japanese appetizer style.

Crispy Brussels sprouts sautéed with garlic, garnished with thin red pepper threads and fresh herbs.

Deep-fried octopus tentacles served with garlic aioli.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Grilled yellowtail collar, often accompanied by ponzu sauce and a slice of lemon.

Crispy jalapenos stuffed with creamy cheese, topped with spicy mayo and fish roe, served on a bed of shredded cabbage.

Seared albacore, typically accompanied by jalapeño, daikon, and a drizzle of ponzu sauce, garnished with tobiko.

Two pieces of mashed potato and mixed vegetables, coated in panko breadcrumbs and deep-fried, typically served with a tangy tonkatsu sauce.

Chef’s special garnishing of (3) hamachi toro, (3) salmon toro, (3) blue fin toro, and choice of (1) amaebi or (1) hokkaido jumbo scallops).

Grilled salmon collar, typically served with a ponzu sauce.

Ten slices of assorted raw fish, carefully selected by the chef.

Deep-fried chicken bites coated in a sweet and savory sauce, typically includes sesame seeds on top.

Delicate steamed dumplings filled with minced shrimp and pork, served atop shredded cabbage.

Takoyaki: Grilled octopus balls topped with eel sauce, spicy mayo, sesame seeds, tempura crisps, and nori seaweed strips.

Pan-fried tofu, typically includes eight pieces, glazed with a special teriyaki sauce.

Assorted vegetables, including broccoli, zucchini, sweet potato, and onion, lightly battered and deep-fried.

Grilled whole squid served with yakitori sauce, typically includes a blend of soy sauce, sake, mirin, and sugar.

Two skewers of chicken, typically includes green onions, glazed with teriyaki sauce.

Tempura unagi rolled with shiso leaves served with ponzu sauce.

Deep-fried pork cutlet with onions and egg, traditionally served over rice and drizzled with a savory donburi sauce.

A savory miso broth garnished with green onions.

Crispy battered shrimp served with a dipping sauce.

All Bento Box served w/Miso Soup, Salad, Rice, Cucumber Sunomono, & 2pcs California Roll

All Bento Box served w/Miso Soup, Salad, Rice, Cucumber Sunomono, & 2pcs California Roll

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Crisp, Light Lager with a Refreshing Finish.

A unique beverage typically featuring sweet flavors reminiscent of cake, combined with a coffee base.

Typically features bright fruit notes with hints of vanilla, offering a balanced and crisp profile.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Rice lager brewed with Niigata Prefecture's celebrated koshi hikari rice, featuring fine carbonation and a clean, crisp flavor. Infused with a distinct ginger essence for a unique twist.

Typically includes crisp apple flavors with a hint of tartness, combining the sweetness of sake with the natural taste of apples.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Plain hot water, typically used for drinking or preparing other beverages.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

A distilled beverage made from 100% barley, typically offering a refreshing flavor and crystal clear taste. Must be 21 to purchase.

Peach-flavored sake jelly with a refreshing and unique texture.

A Japanese beer with a rich amber color, featuring a balanced blend of malt and hops, brewed to perfection.

Authentic dry sake with a smooth, crisp finish, presented in a convenient cup for easy enjoyment.

Japanese beer, typically a pale lager, known for its balanced malt and hop flavors.

Refreshing citrus beverage.

Light and refreshing Japanese beer with a crisp, clean finish.

Dassai junmai daiginjo sake with a smooth, refined taste and elegant sweetness. Must be 21 to purchase.

This large bottle of sake typically features a junmai daiginjo or junmai ginjo, known for its refined, balanced flavors with hints of fruit and subtle aromas.

This traditional Japanese rice wine typically features a smooth, balanced flavor with subtle hints of fruit and floral notes.

A refreshing Japanese lager with a crisp, refined flavor and a clean finish. Must be 21 to purchase.

A refreshing Japanese lager with a crisp, refined flavor and a clean finish. Must be 21 to purchase.

Scallop, scallion, ponzu sauce, and sriracha sauce served in a shot glass.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Tiffany rose tea: A delicate infusion typically including rose petals, honey, and lemon, offering a fragrant and soothing beverage experience.

A refreshing beverage featuring the tart and aromatic flavor of Japanese yuzu, typically enhanced with natural citrus notes.

Yuzu bombs: Typically includes natural yuzu juice, lightly carbonated for a refreshing citrus burst. Made in Japan.

A carbonated lemon-lime flavored soda offering a refreshing and crisp taste.

Pure and refreshing bottled water.

Unique blend of 23 flavors, carbonated soft drink. 12 Oz

offers a mild taste and crisp aftertaste, developed in a subtropical climate

A classic Japanese carbonated drink, known for its unique glass bottle with a marble stopper. Flavors may include strawberry, melon, or original, subject to availability.

Three pieces of Japanese rice cake, each filled with a different flavor of ice cream.

Vanilla chocolate chip waffle ice cream.

Served with green tea ice cream.

Vanilla ice cream with tempura pound cake outside, drizzle with chocolate and raspberry syrup.

A side of freshly prepared ginger, typically served to enhance the flavors of various dishes.

Extra jalapeno served on the side, typically used to add a spicy kick to your dish.

A savory blend of fruits and vegetables, often including soybean, apple, and garlic, tailored for complementing katsu dishes.

Fresh lemon slices, typically served on the side to enhance the flavor of various dishes with a citrus accent.

A citrus-infused soy sauce blend, often used for enhancing the flavors of sushi and various Japanese dishes.

A small side of creamy mayonnaise enhanced with a blend of spices for a robust kick, typically served with Japanese dishes.

A small serving of Sriracha, a hot sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt, typically used to add heat and flavor.

A side of savory Japanese dipping sauce, often a soy-based blend with a hint of sweetness, designed to complement tempura dishes.

A small container of our traditional teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar, ideal for enhancing flavors.

Delicately fried, a perfect addition to elevate your meal.

A small container of traditional Japanese unagi sauce, known for its sweet and slightly salty flavor, enhancing sushi and grilled dishes.

A small container of creamy mayonnaise blended with wasabi, providing a zesty kick suitable for accompanying Japanese dishes.

A small serving of wasabi, typically served as a spicy, green condiment alongside Japanese dishes for added flavor.

A 32-ounce serving of our signature Japanese salad dressing, typically includes a harmonious blend of ingredients for a unique taste.

An 8oz serving of our house-made salad dressing, typically featuring a blend of traditional Japanese ingredients.

A bowl of freshly prepared ginger, often served to complement sushi dishes, enhancing flavors with its distinct, tangy taste.

Yellowtail and green onions, wrapped in a seaweed cone, form this traditional Japanese hand roll.

Salmon, sushi rice, and cucumber wrapped in a seaweed cone, typically includes avocado.

Deep fried salmon skin, burdock root, fish seasoning, ponzu sauce.

Shrimp tempura, cucumber, and avocado, wrapped in seaweed and sushi rice, often accompanied by a touch of eel sauce.

White tuna, japanese bean sprouts, deep fried garlic and ponzu sauce.

Creamy spicy scallop, cucumber and masago.

Spicy tuna and cucumber.

Deep-fried soft shell crab wrapped in seaweed with cucumber, avocado, and a touch of eel sauce, typically served as a hand roll.

Tempura shrimp, unagi, crab salad, masago and unagi sauce.

Deep-fried soft shell crab, spicy creamy avocado, masago and unagi sauce, wrapped in soy paper.

Cucumber, thin lemon slices, tuna, shiso leaf, ikura and ponzu sauce.

Choices include 4pc California roll, chicken teriyaki, 3pc crispy gyoza, edamame, french fries, 1 whole potato croquette, 2pc shrimp tempura, 3pcs vegetable tempura.

Wheat udon noodles served with tofu and fish cake, typically includes a mild broth.

Udon noodles served in a simple dashi broth, focusing on the purity of thick, wheat flour noodles without the addition of vegetables.

Thinly sliced rib eye, tofu, and assorted vegetables, typically includes mushrooms and clear noodles, simmered in a traditional sukiyaki sauce.

Udon noodles in a savory broth, accompanied by three pieces of shrimp tempura and six pieces of assorted vegetable tempura.

Thick noodle made from wheat flour.

Assorted vegetables and tofu simmered in a homemade sukiyaki broth, typically includes clear noodles.

Stir-fry udon noodles with choice of meat with seasonal vegetables. thick noodle made from wheat flour. thick noodle made from wheat flour.

2 pieces tempura prawns, chicken, seasonal vegetables, fish cake, udon noodles and egg in dashi broth. thick noodle made from wheat flour.

Cooked shrimp placed atop hand-formed sushi rice, typically served in pairs.

Escolar nigiri features two pieces of white tuna, known as escolar, atop hand-pressed sushi rice, often accompanied by a touch of wasabi.

Hokkaido scallop nigiri features thinly sliced, fresh scallops from Hokkaido, Japan, gently laid atop a mound of vinegared rice.

Sliced squid delicately placed atop a bed of vinegared sushi rice, typically served as nigiri.

Salmon roe atop a small mound of sushi rice, often wrapped with a thin strip of nori.

Sweet marinated tofu skin envelops sushi rice, offering a simple yet satisfying nigiri experience.

2 pieces per order.

Masago nigiri features smelt roe atop a mound of sushi rice, often wrapped in a thin strip of nori.

Sliced salmon, often noted for its rich texture, atop vinegared sushi rice.

2 pieces per order.

2 pieces per order.

Sweet, fluffy egg omelette on vinegared rice, wrapped with a strip of seaweed. Served with a side of pickled ginger and wasabi.

Grilled eel served atop sushi rice, typically garnished with a sweet glaze and sesame seeds. Two pieces per serving.

Sea urchin served on top of a small mound of hand-pressed sushi rice, offering a delicate ocean flavor.

Oblong of sushi rice topped with a layer of black tobiko, typically served as nigiri.

Ramen noodle and your choice of broth.

Soy sauce flavor light broth (dark brown color), chashu (pork slices), ajitama (marinated soft boiled egg), bamboo shoots, green onion, spinach, naruto fish cake and dry seaweed. (shoyu broth contained: fish, wheat, sesame, soybean).

Pork bone base, pork flavor thick broth (milky color), chashu (pork slices), ajitama (marinated soft boiled egg), bamboo shoots, green onion, bean sprouts, naruto fish cake and dry seaweed. (tonkotsu broth contained: meat, milk, wheat, soybean).

Creamy miso broth, sautéed mushroom in garlic vegan butter sauce, spinach noodles, radish sprouts, bamboo shoots, green onion, dry seaweed.

Tonkotsu ramen infused with black garlic oil, featuring tender chashu pork, green onions, bamboo shoots, and a soft-boiled egg in a rich pork broth.

Shio seafood broth with shrimp, scallops, and mussels, complemented by spinach, seaweed, fish cake, soft egg, and scallions, seasoned with a light salt flavor.

Chili and Sesame Base (Red Color), Sauté Chicken, Onion Shiitake Mushroom, Baby Bok Chow, Naruto Fish Cake & Green Onion (Tantan Broth contained: Wheat, Sesame, Soybean)

Boiled shrimp over cucumber salad with vinegar.

Boiled soy beans.

With homemade sesame dressing.

Kizami wasabi pickle is finely chopped, pickled wasabi root, offering a distinctive sharp and pungent taste.

Savory miso broth with tofu, seaweed, and green onions.

Steamed white rice garnished with black sesame seeds.

Crisp seaweed strands tossed with sesame seeds and a light soy-based dressing.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Nine pieces of assorted raw fish, typically served over sushi rice, reflecting a chef's selection.

Chef’s special garnishing of (3) hamachi toro, (3) salmon toro, (3) blue fin toro, and choice of (1) amaebi or (1) hokkaido jumbo scallops).

Six pieces of nigiri sushi paired with an ivy roll, typically includes a variety of fish atop vinegared rice, complemented by a unique, seasoned roll.

Eleven pieces of either tuna or salmon sashimi, thinly sliced and served raw.

Grilled Eel over rice with sweet brown sauce

Avocado-topped sushi rolls with spicy mayo, garnished with orange fish roe, served alongside pickled ginger and wasabi.

Delicate sweet shrimp atop sushi rolls filled with fresh vegetables, garnished with roe and thinly sliced radish.

Avocado and cucumber wrapped in sushi rice and seaweed, garnished with sesame seeds.

Sliced avocado wrapped in seasoned sushi rice and crisp seaweed.

Avocado, crab, and eel sauce, typically wrapped in seaweed and sushi rice.

Deep-fried roll with shrimp, crab, and avocado, typically wrapped in seaweed and rice, drizzled with eel sauce and spicy mayo.

Shrimp tempura and crabmeat, typically includes avocado, topped with unagi (eel) and unagi sauce.

Crab meat, avocado, and mayonnaise, typically includes a blend of seasoning, all rolled in sushi rice and seaweed.

Sushi roll filled with crab, avocado, and cucumber, wrapped in rice and seaweed. Served with pickled ginger, wasabi, and a shiso leaf.

Thinly sliced raw fish, typically dressed with citrus or vinegar-based sauce, rolled with rice and seaweed.

Eel and cucumber wrapped in sushi rice, topped with avocado slices and a drizzle of eel sauce.

Imitation crab, avocado, and cream cheese, rolled with fresh salmon and scallions.

Grilled chicken and cucumber wrapped in sushi rice and nori, typically includes avocado and is topped with teriyaki sauce.

Crispy tempura shrimp, avocado, and cucumber roll topped with spicy mayo, eel sauce, and crunchy tempura flakes.

Daisy roll typically includes a blend of seafood and vegetables, wrapped in rice and seaweed, often adorned with a variety of toppings and sauces to enhance its flavors.

Crispy tempura flakes enveloping sushi rolls filled with fresh seafood, drizzled with savory eel sauce, served with pickled ginger and wasabi.

Sushi featuring a unique blend of ingredients, typically wrapped in nori and sushi rice.

A small assortment of sushi rolls, typically includes a variety of fish, vegetables, and possibly a unique sauce or seasoning blend.

Spicy tuna, jalapeños, and cucumber wrapped with salmon, topped with wasabi mayo, tobiko, and salmon.

Tempura shrimp, crab stick, and cucumber, typically includes avocado, topped with eel and a sweet eel sauce.

A Godzilla roll typically includes a variety of seafood such as shrimp tempura, crab, and eel, complemented with avocado and cream cheese, often deep-fried and topped with spicy mayo and eel sauce.

Deep-fried shrimp, cream cheese, and cucumber, topped with spicy tuna, unagi sauce, and tobiko (flying fish roe).

Shrimp tempura and eel, typically includes cream cheese, finished with a topping of seared salmon, microgreens, eel sauce, and spicy mayo.

Cucumber and sushi rice tightly rolled in a sheet of nori, forming a classic Japanese maki.

Topped with a creamy sauce, this sushi roll features grilled salmon, avocado, and crab, drizzled with a savory glaze and accompanied by pickled ginger and wasabi.

Topped with spicy mayo, eel sauce, and green onions, this sushi roll features a blend of fresh ingredients wrapped in seasoned rice and nori. Served with wasabi and pickled ginger.

Yellowtail and green onions, rolled in sushi rice and seaweed, often garnished with sesame seeds.

A sushi roll featuring a unique blend of ingredients, typically including a mix of seafood, vegetables, and possibly a special sauce or seasoning, all wrapped in rice and seaweed.

Delicate sushi rolls featuring fresh fish, creamy avocado, and crisp vegetables, drizzled with a savory sauce and topped with roe and seaweed.

A large sushi roll combining a mix of bold flavors and textures, typically including tempura ingredients and a variety of seafood, topped with a unique sauce.

A sushi roll featuring a harmonious blend of tempura elements and fresh avocado, gracefully topped with an assortment of fish and a drizzle of special sauce.

Crab, avocado, and cucumber roll topped with spicy tuna, tempura flakes, and tobiko.

Fresh sushi rolls with creamy avocado, tender shrimp, and crisp cucumber, topped with black caviar and drizzled with a tangy mayo sauce.

Salmon wrapped in seasoned sushi rice and seaweed, typically served as a cut roll.

Salmon and avocado, wrapped in sushi rice and seaweed, following the traditional Maki sushi style.

Crispy salmon skin and cucumber, typically wrapped in rice and seaweed, often accompanied by yamagobo and a touch of eel sauce.

Shrimp tempura and soft shell crab, complemented by avocado, cucumber, and crab stick, topped with tobiko and sweet mayo.

In the sheesh-so maki, ingredients are wrapped in seaweed and sushi rice, typically featuring a unique blend of flavors and textures, presented in a roll format.

White tuna and avocado, typically rolled with sushi rice and nori, may include a topping or sauce unique to its creation.

Spicy tuna and cucumber.

Deep fried soft shell crab, lettuce, avocado, masago and unagi sauce.

Tuna, salmon, avocado, cucumber, and spicy mayo, topped with tempura flakes and eel sauce.

Crispy mixed vegetables in tempura batter, wrapped in sushi rice and seaweed, typically includes a light drizzle of teriyaki sauce.

Crispy tempura shrimp, spicy tuna, avocado, and cucumber, topped with seared salmon, eel sauce, and sesame seeds.

Slices of fresh tuna, salmon, and lemon, topped with caviar, with a filling of spicy crab mix and avocado.

Fresh tuna and creamy avocado wrapped in sushi rice and seaweed.

Fried bean curd, cucumber, asparagus, and pickled radish, typically includes avocado on top.

Topped with seaweed salad, this sushi roll features seasoned rice, fresh vegetables, and nori.

Tender sushi rolls topped with creamy sauce, drizzled with savory soy glaze, and garnished with herbs and crispy bits.

A zag cut roll typically includes a blend of ingredients, rolled in seaweed and sliced, following the traditional maki preparation style.

An assortment of seafood, vegetables, and possibly unique ingredients, wrapped in sushi rice and nori.

Generous rolls filled with fresh cucumber, avocado, and crab, topped with spicy mayo, eel sauce, and vibrant orange tobiko.

Tempura shrimp, avocado, spicy tuna topped with hamachi, seared with garlic aioli, deep fried garlic chips, unagi sauce, aioli nori, truffle oil and crunchy.

Typically includes avocado and salmon, garnished with thin slices of lemon.

Fried Soft Shell Crab, Cucumber, topped w/Unagi, Tobiko & Uangi Sauce

Smoked salmon, cream cheese, and avocado, typically wrapped in rice and seaweed.