Umi Sushi Menu

12pcs assorted sashimi, rice on the side.

6pcs salmon sushi and 6pcs salmon roll.

6pcs tuna sushi, 6pcs tuna roll.

4pcs sushi, 6pcs sashimi, 6pcs California roll.

Deep fried white fish.

Deep fried pork cutlet.

Deep fried chicken cutlet.

2 pcs shrimp and 4 pcs vegetable.

Deep fried white fish.

Deep fried pork cutlet.

Deep fried chicken cutlet.

6 pieces. Beef rolled with scallion.

Octopus in ponzu sauce.

Salmon, tuna, yellowtail, masago / avocado outside with chef's sauce.

Surf clam, scallop, shrimp, octopus, crabstick in ponzu sauce.

White tuna, crabmeat, shrimp, mixed salad with special sauce.

Chopped spicy tuna on potato chips.

Chopped tuna, avocado mixed with seaweed, cucumber, masago and spicy mayo.

Chopped salmon, avocado mixed with seaweed, cucumber, masago and spicy mayo.

Sliced yellowtail, mixed color peppers, masago with chef's sauce.

Spicy tuna, crab meat, seaweed salad, cucumber, avocado, topped with ikura.

Thin sliced tuna in ponzu sauce, topped with masago.

Thin sliced beef in ponzu sauce, topped with masago.

Salmon, tuna, yellowtail, masago, deep fried with eel sauce and spicy mayo.

Spicy shell fish mixed on top with sushi rice.

With spicy tuna or spicy salmon on the top with sweet chili sauce, eel sauce.

Scallion pancake over with spicy tuna or spicy salmon on top with avocado, tomato, jalapeno, eel sauce and spicy mayo.

Chopped tuna, mango, avocado, and wasabi yuzu sauce.

Deep fried bean curd with special sauce.

Chopped chicken deep fried.

Japanese spinach, served cold with sauce.

Cold Japanese tofu with scallion in bonito sauce.

Baked scallop topped with Japanese mayo and cheese.

Japanese shrimp dumpling, steamed or fried.

Choice of pork or vegetable pan fried dumplings.

Boiled Japanese soybean.

Japanese spring roll.

Broiled chicken and scallion on skewer.

Broiled sliced steak rolled with scallions in teriyaki sauce.

Fried baby oyster.

Deep fried soft shell crab.

Marinated squid fried and served with sauce.

Barbequed squid with teriyaki sauce.

Broiled seasoned yellowtail neck with ponzu sauce.

Broiled eggplant with miso sauce.

Sauce on the side.

2 pieces of shrimp and 4 pieces of vegetable.

Assorted vegetables.

Shrimp, scallop, crabmeat, fishcake, tofu and vegetables.

Choice of pork, chicken, beef, or shrimp.

Choice of pork, chicken, beef, or shrimp.

Shrimp, scallops, crab, fish cakes, and vegetables.

Shrimp, scallops, crab, fish cakes, and vegetables.

Noodle soup with shrimp tempura, chicken, fishcakes, vegetable and egg.

Noodle and vegetable in broth with tempura on the side.

Clear noodle cooked with seafood (shrimp, crab meat, scallop and fish cake), vegeables and tofu in seafood broth.

Thinly sliced beef with vegetables, tofu cooked with yarn noodle in sukiyaki broth.

With ginger dressing.

Broiled salmon skin, cucumber with eel sauce.

Avocado on green salad.

Crabmeat, mayonnaise, sesame seed and cucumber.

Shrimp, scallop, octopus and crabmeat on green salad.

With spicy lemon dressing.

With ponzu dressing.

Choice of chicken, pork, beef or shrimp pan fried with mixed vegetable.

Choice of pork, chicken, beef or shrimp.

Choice of chicken, portk, beef, or shrimp, with vegetables.

Cold buck wheat noodles served with chef's special sauce.

With egg, scallion, basil, bean sprouts and roasted pine nuts.

With egg, scallion, basil, bean sprouts and roasted pine nuts.

With egg, scallion, basil, bean sprouts and roasted pine nuts.

Cucumber roll.

Pickle roll.

Squash roll.

Cucumber, avocado and lettuce.

Egg, cucumber, crab, oshinko, kampyo, caviar.

Yellowtail and scallion.

Crab, avocado and cucumber.

Cucumber, shrimp, lettuce and mayonnaise.

Cucumber, avocado, fresh salmon.

Salmon skin and cucumber.

Smoked salmon, cucumber, cream cheese.

Mixed with spicy mayo, masago, scallion and crunch.

Mixed with spicy mayo, masago, scallion and crunch.

Shrimp, egg, avocado, cucumber and caviar.

Ebi (shrimp), fish or chicken tempura with caviar and spicy mayonnaise.

Grilled salmon with onion, masago and mayonnaise.

Octopus roll.

Spicy shrimp with crunchy.

With cucumber, avocado, caviar and spicy mayo eel sauce.

Spicy squid, mixed tobiko, crunch wrapped with thinly sliced tuna (5 pcs).

Deep fried white fish, shrimp, egg custard, asparagus and smelt roe with chef's sauce 5 pcs.

Spicy salmon, crunch with shrimp, avocado on top 8 pcs.

Spicy crabstick, crunch with amaebi, avocado on top 8 pcs.

Spicy shrimp, crunch with salmon and avocado on top with chili sauce 8 pcs.

Spicy tuna and tempura flake wrapped with broiled eel on top 8 pcs.

Deep fried lobster, lettuce, avocado, mayo and wasabi tobiko 5 pcs.

Tempura crabstick, cucumber and smelt roe wrapped with yellowtail on top 8 pcs.

Soft shell crab, cucumber lettuce, tobiko and spicy mayo. 5 pcs.

Tempura oyster, carrot, lettuce, tobiko and spicy mayo. 5 pcs.

Kani salad, mango with mango, kani and mayo on top.

Eel, cucumber with avocado and smelt roe on top. 8 pcs.

Crab, cucumber and smelt roe, topped with assorted fish and avocado. 8 pcs.

Shrimp tempura, eel, lettuce, cucumber, avocado, flying fish roe with spicy mayo. 5 pcs.

Spicy tuna, crunch with eel, shrimp, avocado on top. 8 pcs.

Smoked salmon, eel and cream cheese. Deep fried with eel sauce 8 pcs.

Crabmeat, tempura flake, avocado with spicy crabmeat on top. 8 pcs.

Kani salad with spicy tuna on top. 8 pcs.

Smoked salmon, cream cheese and avocado with eel, masago on top. 8 pcs.

Crabstick, avocado and spicy mayo with salmon, smelt roe on top. 8 pcs.

Tuna, salmon, white fish, kani, smelt roe wrapped with thinly sliced cucumber with ponzu sauce. 6 pcs.

Tuna, shrimp, asparagus and smelt roe with avocado on top. 8 pcs.

Ebi tempura, eel, spicy tuna on top. 8 pcs.

Shrimp tempura, cucumber with eel avocado on top. 8 pcs.

Grilled salmon, onion, mayo with lobster salad, color tobiko on top. 8 pcs.

Eel, salmon with caviar, crunch, eel sauce on top. 8 pcs.

Cooked smoked salmon, cream cheese, eel with color tobiko and squid on top. 8 pcs.

Soft shell crab roll with special dragon roll. 12 pcs.

Salmon, tuna, yellowtail, mango, caviar with mango, avocado and caviar on top.

Deep fried with cucumber, avocado, crab meat and masago on top with eel sauce.

Shrimp tempura, spicy salmon and cucumber wrapped with pink soybean pepper.

Grilled salmon, mayo, onion and crunch topped with salmon and avocado.

Spicy shrimp, crabmeat topped with spicy lobster and caviar.

Kani, cream cheese, avocado, and fish egg rolled in rice and soy paper, served panko style with eel sauce and yum yum sauce.

Spicy tuna, cream cheese and avocado. Served tempura style, topped with spicy crab meat, eel sauce, and spicy mayo.

Spicy tuna, avocado, crunch inside top with tuna, salmon, fish egg, and honey wasabi sauce.

Salmon, tuna, yellowtail, and avocado inside. with soy paper, tobiko, eel sauce, spicy mayo, and yum yum sauce.

Spicy crunch salmon avocado, topped with mango, spicy kani, wasabi tobiko, and mango sauce.

8 pieces assorted sushi and 6 pcs California roll.

10 pcs of assorted sushi and 6 pcs tuna roll.

16 pcs of assorted raw fish.

20 pcs of assorted raw fish.

Assorted 5 pcs sushi, 12 pcs sashimi, 6 pcs eel avocado roll.

Chef's special choice of sashimi, seasoned sushi rice on the side.

4 pcs sushi, 6 pcs sashmi, 6 pcs tuna roll.

4 pcs sushi, 6 pcs sashimi, 6 pcs salmon roll.

3 pcs each of tuna, salmon, yellowtail, 6 pcs tuna roll.

2 pcs eel, 2 pcs shrimp, 2 pcs tago, 2 pcs smoked salmon, 6 pcs Philadelphia roll.

Sliced fresh tuna over sushi bar special spicy rice.

Sliced fresh salmon over sushi bar special spicy rice.

4 pcs tuna, 4 pcs salmon, 3 yellowtail over sushi rice.

8 pcs sushi, 20 pcs sashimi, 8 pcs Dragon roll.

10 pcs sushi, 25 pcs sashimi, 8 pcs Dragon roll, 6 pcs salmon roll, 6 pcs California roll.

18 pcs roll, 16 pcs sushi, 2 hand rolls. Chef's picks.

15 pieces of sushi and 15 pieces of sashimi, with 24 chef's special rolls.

Choice of 13 rolls.

Choice of two: chicken, beef, salmon, or shrimp.

Shrimp(3 pcs), scallops (3 pcs) and salmon (1 pc).

Shrimp, beef, scallops, and vegetables on three skewers.

Shrimp, crabstick, scallops, and white fish (2 pieces each), and vegetables (4 pcs).

7 pieces, Chef's choice.

8 pieces, Chef's choice.

Cooked chicken, egg and onion over rice.

Pork cutlet cooked with egg and vegetable over rice.

Shrimp and vegetable tempura over rice.

Broiled eel topped with special sauce over rice.

Add egg to fried rice for an additional charge.

Mixed vegetables. Add egg to fried rice for an additional charge.

Diced fresh pineapple, scallop, shrimp, crabstick and eel. Add egg to fried rice for an additional charge.

Vanilla, green tea, mango or strawberry.