Umi Sushi Menu

Mixed with spicy mayonnaise, masago, and crunch. Spicy.

Crab, avocado, and cucumber.

Mixed with spicy mayonnaise, masago and scallion, and crunch. Spicy.

Fresh salmon and creamy avocado wrapped in seasoned sushi rice, topped with sesame seeds. Served with pickled ginger and wasabi.

Pan Fried Japanese dumpling 6pcs.

Thinly sliced avocado wrapped around sushi rice and fresh fish, topped with fish roe and a garnish.

Japanese shrimp dumpling. 6pcs.

Shrimp and spicy mayo, typically wrapped in sushi rice and seaweed, presented as a temaki or hand roll.

Smoked salmon, cucumber, and cream cheese.

Five pieces. Chicken tempura, cucumber, caviar, and spicy mayonnaise.

Deep fried sweet potato with eel sauce.

Sliced yellow tail, Jalapeno, and masago with ponzu sauce

Spicy tuna, crab meat, seaweed salad, cucumber, and avocado topped with ikura.

Salmon, tuna, yellow tail, and masago, deep fried with eel sauce and spicy mayonnaise.

scallion pancake over with spicy tuna or spicy salmon top w. avocado tomato jalapeno spicy mayo eel sauce(8pcs)

Thin sliced tuna in ponzu sauce, topped with masago.

with spicy tuna or spicy salmon on top with spicy mayo and eel sauce.

Chopped spicy tuna on potato chips three pieces. Spicy.

Crab stick in ponzu sauce.

Octopus in ponzu sauce.

Salmon,Tuna,Yellowtail,avocado top with Cavir spicy mayo, eel sauce

Surf clam, scallop, shrimp, octopus, and crab stick in ponzu sauce.

White tuna, crab meat, shrimp, and mixed salad with sauce four pieces.

Spicy shell fish mixed on top six pieces.

Chopped salmon, avocado mixed with seaweed, cucumber, masago, and spicy mayonnaise. Spicy.

Thin sliced beef in ponzu sauce topped with masago.

Pan Fried Japanese dumpling 6pcs.

Japanese shrimp dumpling. 6pcs.

Hopped chicken in deep fried wtih katsu sauce on the side.

Japanese-style scallion pancakes. Available in 4 or 8 pieces.

Boiled japanese soybean.

Japanese spring roll. 2pcs.

Broiled sliced steak rolled with scallions in teriyaki sauce.6pices

Crispy tempura shrimp with a light, golden batter, garnished with fresh greens.

Japanese spinach served cold with sauce.

Cold japanese tofu with scallion and bonito sauce. 4pcs.

Broiled chicken and scallion on skewer two sticks with teriyaki sauce.

Fried baby oyster. 4pices

Marinated squid fried served with sauce.

Bbq squid with teriyaki sauce.

Broiled seasoned yellow tail neck with ponzu sauce.

Broiled eggplant with miso sauce.

Fried Soft Shell Crab.

Deep fried bean curd with sauce on the side. 4pcs.

4 pieces.

2 pieces shrimp and 4 pieces vegetable.

6 pieces.

Crystal Clear Broth: Light and Aromatic

A clear broth featuring a variety of mushrooms and scallions, often complemented by seaweed or tofu for added texture.

Assorted vegetable in soup.

Shrimp, scallop, crabmeat, fishcake, tofu, and vegetable.

Soft tofu and mixed vegetables in a gently simmered clear broth.

Crisp seaweed with sesame seeds, served on a bed of shredded lettuce and purple cabbage.

Avocado on green salad.

Crab meat, cucumber, mayonnaise and fish egg.

Broiled salmon skin and cucumber with eel sauce.

Spicy.

Spicy.

With spicy lemon dressing.

With ponzu dressing.

Shrimp, scallop, octopus, and crab meat on green salad with ponzu sauce

Five pieces.

With vegetables.

Choice of chicken, pork, beef, or shrimp pan-fried noodle with mixed vegetables. Served with green salad or miso soup.

Cold buck wheat noodles served with chefs sauce.

Noodle and vegetable in broth with tempura on the side.

Choice of chicken, pork, beef, or shrimp with mixed vegetables. Served with green salad or miso soup.

Shrimp, scallop, crab, fish cakes & vegetables.

Chicken, fish cakes, vegetables, and egg with two pieces of shrimp tempura on the side.

Thinly sliced beef with vegetables and tofu cooked with yam noodle in sukiyaki broth.

Shrimp, scallop, crab, fish cakes & vegetables.

Clear noodle cooked with seafood, vegetables, and tofu in seafood broth.

Cooked chicken, egg, and onion over rice. Served with miso soup.

Pork cutlets cooked with egg and vegetable over rice. Served with miso soup.

Served with miso soup.

Broiled eel topped with special sauce over rice. Served with miso soup.

Shrimp and vegetable tempura over rice. Served with miso soup.

Grilled meat or seafood,Vegetables,with teriyaki sauce.

Grilled Vegetables,with teriyaki sauce.

Gently broiled meat or seafood with teriyaki sauce.

Grilled meat or seafood,Vegetables,with teriyaki sauce.

Three pieces, shrimp, three pieces scallop, and one piece salmon.

Two lobster and vegetables with teriyaki sauce.

Sliced beef rolled with scallion and broiled with teriyaki sauce.

Shrimp, beef, scallop and vegetables on the skewer. Three sticks.

Scallops grilled and served with a homemade teriyaki sauce.

Gently broiled meat or seafood with teriyaki sauce.

Deep Fried tofu,with teriyaki sauce.

Twelve pieces. Batter fried with tempura sauce.

8 Pieces with tempura sauce.

Batter fried with tempura sauce. 4 pcs shrimp, 6 pcs vegetable.

Shrimp, crab stick, scallop, white fish, and vegetable. Two pieces each and four pieces vegetables. Batter fried with tempura sauce.

Deep fried with katsu sauce.

Served with seaweed salad, Gyoza Or Shumai. california roll, shrimp and vegetable tempura, rice, and miso soup.

Served with seaweed salad, Gyoza Or Shumai. california roll, shrimp and vegetable tempura, rice, and miso soup.

Served with seaweed salad, Gyoza Or Shumai. california roll, shrimp and vegetable tempura, rice, and miso soup.

Served with seaweed salad, Gyoza Or Shumai. california roll, shrimp and vegetable tempura, rice, and miso soup.

Served with seaweed salad, Gyoza Or Shumai. california roll, shrimp and vegetable tempura, rice, and miso soup.

Served with seaweed salad, Gyoza Or Shumai. california roll, shrimp and vegetable tempura, rice, and miso soup.

Served with seaweed salad, Gyoza Or Shumai. california roll, shrimp and vegetable tempura, rice, and miso soup.

Served with seaweed salad, Gyoza Or Shumai. california roll, shrimp and vegetable tempura, rice, and miso soup.

Served with seaweed salad, Gyoza Or Shumai. california roll, shrimp and vegetable tempura, rice, and miso soup.

Served with seaweed salad, Gyoza Or Shumai. california roll, shrimp and vegetable tempura, rice, and miso soup.

Served with seaweed salad, Gyoza Or Shumai. california roll, shrimp and vegetable tempura, rice, and miso soup.

Served with seaweed salad, Gyoza Or Shumai. california roll, shrimp and vegetable tempura, rice, and miso soup.

Crab, avocado, and cucumber.

Mixed with spicy mayonnaise, masago, and crunch. Spicy.

Five piece. Shrimp tempura, cucumber, fish egg, and spicy mayonnaise. Eel sauce.

Spicy.

With cucumber, avocado, fish egg and spicy mayo, eel sauce.

Salmon and mango wrapped in sushi rice and seaweed, typically includes avocado and masago.

Salmon, cucumber, avocado.

Mixed with spicy mayonnaise, masago and scallion, and crunch. Spicy.

Fresh salmon wrapped around sushi rice, cucumber, and creamy avocado, rolled in seaweed.

Shrimp and spicy mayo, typically wrapped in sushi rice and seaweed, presented as a temaki or hand roll.

Cucumber roll.

Thinly sliced avocado wrapped around sushi rice and fresh fish, topped with fish roe and a garnish.

Cucumber, avocado, and lettuce.

Egg, cucumber, crab, oshinko, kampyo, and caviar.

Fresh tuna wrapped in seasoned rice and crisp seaweed.

Yellowtail and scallion.

White tuna wrapped in roasted seaweed and sushi rice, traditionally served as a classic roll cut into six pieces or as a single hand roll.

Cucumber, shrimp, lettuce, and mayonnaise.

Salmon skin and cucumber.

Smoked salmon, cucumber, and cream cheese.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Spicy.

Shrimp, egg, avocado, cucumber, and caviar.

Five pieces. Chicken tempura, cucumber, caviar, and spicy mayonnaise.

Grilled salmon with onion, crunchy masago, and mayonnaise.

Octopus roll.

Tuna and avocado wrapped in seaweed and sushi rice, typically served as either a sliced roll or a single hand roll.

Spicy.

Spicy.

Crab meat and cucumber wrapped in seaweed, typically includes mayo and caviar.

Avocado, asparagus, and cucumber.

Spicy.

Pickle roll.

Squash roll.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Wrapped in seaweed, this roll combines the subtle crunch of masago with rice, typically complemented by cucumber or avocado.

With eel sauce, cucumber, caviar & spicy mayonnaise.

Cucumber, avocado, and lettuce.

Deep fried sweet potato with eel sauce.

Spicy.

Kani salad, mango with mango, kani, and mayonnaise on top.

Eel, salmon with caviar, crunch, and eel sauce on top eight pieces.

Spicy shrimp, crunch with salmon and avocado on top with chili sauce eight pieces.

Shrimp tempura, cucumber w. Eel avocado eel sauce on top (8 pcs).

Crabstick, avocado, and spicy mayo with salmon and smelt roe on top eight pieces.

Spicy tuna, crunch with eel, shrimp, and avocado eel sauce on top eight pieces.

Salmon, crunch with shrimp, and avocado on top eight pieces.

Crab, cucumber and fish egg. Topped with assorted fish and avocado eight pieces.

Spicy crab stick, crunch with amaebi, avocado on top eight pieces.

Spicy tuna and crunchy with broiled eel on top eight pieces.

Deep fried lobster, lettuce, avocado, mayonnaise, and wasabi tobiko, eel sauce five pieces.

Soft shell crab, cucumber lettuce, tobiko, and spicy mayonnaise eel sauce five pieces.

Eel, cucumber with avocado, and smelt roe on top eight pieces.

Kani salad with spicy tuna on top eight pieces.

Tuna, salmon, white fish, kani, and smelt roe wrapped with thinly sliced cucumber eight pieces.

Shrimp tempura, eel, and spicy tuna on top eight pieces.

Fried soft shell crab roll with special dragon roll twelve pieces.

Salmon, tuna, yellow tail, mango, and caviar with mango, avocado and caviar on top.

Deep fried with cucumber, avocado, crab meat, and masago on top with eel sauce and spicy mayonnaise sauce.

Grilled salmon, mayo, onion, and crunch topped with salmon and avocado.

Spicy shrimp and crab meat. Topped with spicy lobster and caviar.

Spicy crabmeat, tempura flake with spicy crabmeat avocado on top eight pieces.

Deep fried white fish, shrimp, egg custard, asparagus, and smelt roe with chefs sauce five pieces.

Tempura crab stick, cucumber, and fish egg with yellow tail on top eight pieces.

Tempura oyster, carrot, lettuce, tobiko, and spicy mayonnaise eel sauce five pieces.

Smoked salmon, eel and cream cheese. Deep fried with eel sauce eight pieces.

Smoked salmon, cream cheese, and avocado with eel and avocado fish egg eel sauce on top eight pieces.

Tuna, shrimp, asparagus, and fish egg with avocado on top eight pieces.

Smoked salmon, cream cheese, and eel with color tobiko and squid on top eight pieces.

Shrimp tempura, spicy salmon, and cucumber wrapped with pink soybean pepper.

Shrimp tempura, eel, lettuce, cucumber, avocado, and flying fish roe with spicy mayo eel sauce five pieces.

Grilled salmon, onion, crunchy and mayo with lobster salad and color tobiko on top eight pieces.

Sake.

Hamachi.

Unagi.

Ebi.

Ika.

Kani.

Tako.

Maguro.

Ikura.

Fresh scallops, available as sushi or sashimi.

Hirame.

Smoked salmon, available as sashimi or sushi.

Suzuki.

Tamago.

Tofu skin.

Surf clam.

Red snapper, available as either sushi or sashimi.

Spicy.

Spicy.

Cooked scallop sashimi or sushi option.

Black tobiko, available as sushi or sashimi.

Wasabi tobiko with option for sushi or sashimi serving.

Amaebi.

Lobster salad, available as sashimi or sushi, elegantly prepared.

Fresh jumbo sweet shrimp, served as sashimi or sushi.

Masago.

Saba.

Chefs choice of 16 pieces of sashimi, seasoned sushi rice on side.

Eight pieces assorted sushi and six pieces california roll. Chefs picked.

Chefs picked. 20 piece of assorted raw fish with rice on the side.

Chefs picked. Assorted of five pieces sushi, twelve pieces sashimi, and six pieces tuna avocado roll.

Chefs picked. Four pieces sushi, six pieces sashimi, and six pieces salmon roll.

Chefs picked. 10 piece sushi, 25 piece sashimi, eight piece dragon roll, six piece salmon roll, and six piece California roll.

Chefs picked. 16 piece of assorted raw fish with rice on the side.

Chefs picked. Four pieces sushi, six pieces sashimi, and six pieces tuna roll.

Three pieces of each tuna, salmon, yellow tail, and six pieces tuna roll.

Two pieces eel, two pieces shrimp, two pieces tako, two pieces smoked salmon, and six pieces philadelphia roll.

Tuna sashimi over sushi bar spicy rice.

16 pieces of sushi, and 4 pieces hand rolls.

Chefs picked. Eight pieces sushi, 20 pieces sashimi, and eight pieces dragon roll.

Chefs picked. 15 pieces sushi, 15 pieces sashimi, and 3 chef's special rolls.

13 mix of roll or hand roll.

Salmon sashimi over sushi bar spicy rice.

Chefs picked. Four pieces tuna, four pieces salmon, and three yellow tail over sushi rice.

16 pieces of sushi, and 4 rolls.

Chefs picked. 15 pieces sushi, 15 pieces sashimi, and 3 chef's special rolls.

15 chef specials roll

Chefs picked. 10 piece sushi, 25 piece sashimi, one dragon roll, one salmon roll, and one California roll.

Chefs picked. 8 pieces sushi, 20 pieces sashimi, and one dragon roll.

Japanese Soda

Snapple tea, choice of lemon or peach flavor.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Sliced mango, battered and deep-fried, typically includes a dusting of powdered sugar.

3pcs.

Japanese dessert featuring ice cream in chocolate, vanilla, red bean, or green tea flavors.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A sweet soy-based sauce, often used as a glaze or dipping sauce for sushi and other dishes, without actual eel content.

Wholesome brown rice to complement your meal.

Spicy.

A traditional Japanese condiment blending sweet and savory flavors, typically made with soy sauce, sugar, and mirin.