Umi Sushi Pacifica Menu

Inside: Salmon and Avocado Outside: Tuna and Avocado

Inside: Salmon, cucumber, and avocado Outside: Salmon, serrano slices with a dot of chili sauce on top

Regular or Spicy Garlic options. Choose from Edamame, Just Garlic, or Spicy Garlic flavors.

Inside: Spicy tuna and cucumber Outside: Ono tataki, chili oil, and garlic chips

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Inside: Salmon and cream cheese Outside: Salmon and slices of lemon

(Deep Fried) Inside: Spicy tuna and cream cheese Outside: Spicy miso dressing

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Tender beef ribs garnished with sliced green onions and sesame seeds, served with a bed of thinly sliced onions.

Wholesome brown rice to complement your meal.

Regular or Spicy Garlic options. Choose from Edamame, Just Garlic, or Spicy Garlic flavors.

Grilled fish collar and your choice of Salmon or Hamachi

Langostino, daikon, gobo, avocado, cucumber, sprouts, green onions, masago, cilantro, spicy miso, chili oil, and green parsley sauce Short Rib, pineapple, daikon, cucumber, gobo, sprouts, and triple berry sauce Veggie, asparagus, cucumber, avocado, cashew spread, daikon, shiso leaf, gobo, capers, chili oil, and green parsley sauce

Sauteed green mussels with oyster mushrooms and onions torched with spicy mayo and topped with garlic parsley sauce, micro greens and masago

Pork or veggie dumplings filled with savory ingredients.

Tofu, seaweed, and green onion in a savory soybean paste broth.

Cucumber salad with choice of octopus and shrimp or vegetarian option.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

House miso broth with Asari clams in shell, garnished with seaweed, tofu, and green onions.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Six pieces of chef-selected raw fish, typically including tuna, salmon, and whitefish.

Cripsy wonton filled with shrimp, avocado and tomato with a side of cilantro serrano sauce

Crispy soft shell crab garnished with lemon wedges, radish slices, and accompanied by a savory dipping sauce.

Tender squid with sesame seeds, fresh cucumber slices, and mixed greens, garnished with a vibrant edible flower.

Mixed, shrimp, or veggie tempura bites.

A selection of three types of Korean fermented vegetables, typically including napa cabbage, radishes, and green onions, seasoned with chili, garlic, and ginger.

Agedashi (fried tofu in broth) or Fresh.

Inside: Unagi, cucumber, crab, and gobo Outside: Avocado and unagi sauce

Inside: Salmon and Avocado Outside: Tuna and Avocado

Inside: Salmon, cucumber, and avocado Outside: Salmon, serrano slices with a dot of chili sauce on top

Inside: Tuna, salmon, and avocado Outside: Tobico

(no seaweed) Spicy Tuna on a bed of crispy rice Topped with thinly sliced jalapeno slices, green onions with unagi sauce/chili oil

Inside: Tempura Shrimp, unagi, and cucumber Outside: Spicy tuna, tempura crumbs and unagi sauce.

Inside: California Roll Outside: Unagi and Avocado

Inside: Spicy Tuna and cucumber Outside: Hamachi and serrano slices with a dot of chili sauce

Inside: Shrimp Tempura Outside: Shrimp, Tempura crumbs and a triple berry sauce

(Deep fried) Inside: NO rice, spicy tuna, jalapeno, avocado, and cream cheese Outside: Soy paper wrapped

Inside: No rice, chef's choice of 3-4 fish Outside: Wrapped in cucumber

(Deep Fried) Inside: Spicy tuna and cream cheese Outside: Spicy miso dressing

(Deep Fried) California roll

(Deep Fried) Inside: Ono, tobico, jalapeno, and cream cheese Outside: Spicy miso dressing

(Deep Fried optional) Inside: Salmon and Avocado Outside: Panko covered langostino, spicy mayo, unagi sauce and green parsley sauce

Inside: Tuna, Salmon, hamachi, and avocado Outside: Unagi sauce

Inside: Salmon and cream cheese Outside: Salmon and slices of lemon

Inside: Salmon, cucumber and cream cheese Outside: Salmon, Avocado, slices of lemons, mircogreens, tobico, and green parsley sauce

Inside: Hamachi, crab, and green onion Outside: Udon sauce side

Inside: California roll Outside: Salmon and unagi baked with tempura crumbs topped with unagi sauce and three types of tobico

Inside: Salmon, cucumber, and avocado Outside: Cream Cheese, tempura crumbs, tobico, and triple berry sauce

Inside: Spicy tuna and cucumber Outside: Ono tataki, chili oil, and garlic chips

Inside: Spicy tuna and cucumber Outside: Soy wrap, spicy scallop, tobico, cilantro and spicy miso dressing

Inside: Shrimp tempura, cucumber, gobo, avocado, and crab meat Outside: Tempura crumbs and unagi sauce

Inside: California roll Outside: Assortment of 7 different fish and avocado

Inside: Shrimp tempura, crab, gobo, and cucumber Outside: Unagi and avocado

Inside: Tempura Salmon, asparagus, enoki mushroom, tobico, and capers Outside: light wasabi lemon sauce and triple berry sauce

Inside: Broiled salmon and salmon skin, cucumber and gobo Outside: Soy wrapped and topped with unagi sauce

Inside: Tuna, avocado, and cucumber Outside: Avocado, green parsley sauce, and miso dressing

Inside: Deep fried soft shell crab, crab meat, unagi, and gobo Outside: Thin layer of egg and unagi sauce

Inside: California roll Outside: Spicy scallop, cilantro, tobico, and spicy miso dressing

Inside: Deep fried soft shell crab, cucumber, avocado, and gobo Outside: Tobico and unagi sauce

Inside: California roll Outside: Baked salmon, spicy miso sauce, capers, and tobico

Tuna tataki deep friend with panko laid on a bed of seaweed salad then topped with a chili garlic sauce and garlic chips

Albacore Tataki sashimi style with slices of Serrano with a dot of chili sauce topped with ponzu sauce, chili oil, crispy onions, and crispy rice

Sushi cake layers of rice, avocado, tuna, salmon, tobico, ikura, sprouts and uni topped with wasabi and triple berry sauce

Your choice of Salmon or Tuna or both with avocado and seaweed marinated in ponzu, fresh wasabi and chili oil

Pan-fried scallops, surf clam, tobico, onions and mushrooms cooked with spicy mayo and green parsley sauces on a bed of rice topped with sesame seeds, a quail egg, sprouts, friend green onions

Avocado mash with red onion, capers, lemon juice, ono sashimi with ikura, sesame oil, ponzu and side of wonton chips

Baked Eel served on a hot plate with a side of seaweed, wasabi, ginger and daikon sprouts

Pan-fried chicken with teriyaki sauce, broccoli, onions and carrots

(Chicken or Pork) Panko encrusted, deep fried choice of meat with tonkatsu sauce

Panko encrusted, deep fried choice of meat with tonkatsu sauce

(Salmon, Ono, Seabass) Choice of grilled fish with and an assortment of stir-fried vegetables with teriyaki sauce

Tempura battered deep-fried chicken then pan fried with teriyaki sauce, carrots, onions, and broccoli

Young's famous boneless Korean short ribs

Pan-fried scallop with large assortment of vegetables and teriyaki sauce

Pan-fried shrimp with large assortment of vegetables and teriyaki sauce

Tempura battered Shrimp (2) and vegetables that are deep fried

Curry seasoned tofu slightly deep fried then pan fried with teriyaki sauce, snap peas, onions, carrots, and broccoli

Udon with a side plate of tempura consisting of an assortment of vegetables and shrimp

Thick wheat flour noodle with an assortment of vegetables and bulgogi beef and a single poached egg in a hot mildly flavored broth

Thick wheat flour noodle with an assortment of vegetables and chicken in a hot mildly flavored broth

Thick wheat flour noodle with an assortment of vegetables and crab in a hot a mildly flavored broth

Spicy tuna, salmon skin, fresh greens from farmers market, tobico, fuji apple, daikon radish, daikon sprouts, sesame oil and furikake seasoning

Fresh greens with microgreens, broccoli, carrots, and cherry tomatoes (Add fried tofu - $3)

Fresh greens from farmers market, beef short ribs, tobico, fuji apple, daikon radish, daikon sprouts, sesame oil and furikake seasoning

Fresh tuna and Avocado coated with ponzu sauce, wasabi and lemon juice served on top of a bed of fresh greens, daikon radish and cherry tomatoes and avocado

Pan fried scallops cooked with onions and Young's miso dressing topped on a bed of fresh greens, microgreens, pineapple and cherry tomatoes

Fresh greens from farmers market, raw salmon, tuna and tai, tobico, fuji apple, daikon radish, daikon sprouts, sesame oil and furikake seasoning

Pan-fried shrimp cooked with onions and Young's miso dressing topped on a fresh bed of greens, microgreens, pineapple and cherry tomatoes

A variety of traditional Korean fermented vegetables, typically including napa cabbage, radish, and green onion, seasoned with chili, garlic, and ginger.

Chef's selection of 15 pieces of assorted sashimi, typically including tuna, salmon, yellowtail, albacore, and white fish.

25 pieces of assorted sashimi, typically including salmon, tuna, yellowtail, albacore, and white fish.

Ten pieces of assorted sushi, typically including varieties such as tuna, salmon, yellowtail, shrimp, and white fish.

Lightly seared sashimi, typically includes tuna, salmon, yellowtail, and albacore, served with a house dipping sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Tamago, masago, gobo, cucumber, and kanpyo (pickled pumpkin)

Yellowtail, sushi rice, and nori, typically includes green onions and sesame seeds.

Cucumber and sushi rice wrapped in seaweed.

Fresh salmon wrapped in seaweed and sushi rice.

Grilled salmon skin, cucumber, and scallions, drizzled with eel sauce.

Scallop, cucumber, spicy mayo, and tempura crunch.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Chopped tuna, spicy mayo, and cucumber wrapped in sushi rice and nori.

Tuna and sushi rice wrapped in nori. Typically includes raw fish.

Grilled eel and cucumber, drizzled with unagi sauce.

Freshwater eel and cucumber, drizzled with unagi sauce, wrapped in nori and sushi rice.

Avocado, cucumber, carrots, and lettuce wrapped in seaweed and rice.

Sweet shrimp, typically served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Cooked shrimp sushi. Typically includes two pieces per order.

Yellowtail sashimi, typically served raw, known for its delicate texture and rich flavor.

Yellowtail belly sashimi, typically served with ponzu sauce and garnished with shiso leaves.

Fresh scallop sashimi, typically thinly sliced and served raw.

Salmon roe, typically marinated in handcrafted soy sauce.

Salmon roe typically marinated in soy sauce.

Surimi crab. One order comes with two pieces.

Fresh yellowfin tuna sushi typically includes vinegared rice and a slice of raw tuna. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Capelin roe typically served over vinegared rice.

Sliced fish over rice, typically includes fresh Hawaiian wahoo.

Mackerel sushi, typically served as two pieces of sliced mackerel over rice.

Fresh salmon sushi, typically served as two pieces.

Sliced salmon belly typically served raw with a light yuzu dressing.

Sliced striped jack fish over rice, 1 piece per selection.

Striped bass, typically served over daikon radish.

Octopus, typically served over sushi rice.

Sweet Japanese egg omelet over seasoned rice, wrapped with seaweed.

Lightly seared fish slices, typically served with a citrus soy sauce and garnished with scallions.

Flying fish roe on vinegared rice.

Broiled freshwater eel with a sweet unagi sauce.

Sea urchin served on sushi rice, typically garnished with ikura (salmon roe).

Choice of Albacore, Ebi (shrimp), Hanachi (yellowtail), Salmon, Tai (sea bream), or Tuna.

Cold Lunch Special - Includes 4 pieces of sashimi, a California roll, Sake Maki (salmon roll), and Tekka Maki (tuna roll).

Chicken Teriyaki, Mixed Tempura, Popcorn Chicken Teriyaki, Pork Gyoza, Veggie Gyoza, Veggie Tempura.

Mixed variety of Sashimi, California Roll, Chicken Teriyaki, Tempura, Gyoza, and Maki. Choices include pork, veggie, and seafood options.

Deep-fried tofu with assorted vegetables, glazed in our homemade teriyaki sauce.

12oz bottled dressing with a choice of red chili or white miso.

Choice of Chili Oil, Dressing, Parsley Sauce, Ponzu, Spicy Mayo, Srirancha, or Unagi Sauce.

Hand-grated wasabi root, providing a delicate balance of sweet and spicy flavors.

Pickled ginger, typically served with sushi, offering a tangy and refreshing palate cleanser.

Soybean paste broth with tofu, seaweed, and green onions.

Steamed Japanese white rice, typically seasoned with a hint of sushi vinegar.

Wasabi typically served as a condiment for sushi and sashimi, offering a pungent, spicy kick.

Pickled ginger, typically served alongside sushi for a refreshing palate cleanse.

Please leave a note if you would like to change : Pork Gyoza and Mixed Tempura and Salmon Shioyaki are the Default choices. Please leave a note if you would like to change to : Veggie Gyoza or Veggie Tempura or Ono Shioyaki.