Umi Sushi Menu

Tender Japanese Edamame, a delightful appetizer of young soybeans.

Soybean paste soup with tofu, scallion and seaweed.

Pan fried pork dumpling.

Tempura-fried sweet potato wrapped in sushi rice and seaweed, typically drizzled with eel sauce. Served as a hand roll (temaki) in a cone shape.

Crispy Japanese spring rolls filled with fresh vegetables, perfect as a light vegetarian appetizer.

Edamame pods lightly salted, served as a fresh and simple appetizer.

Spicy.

With mayo,romaine and cucumber.

Marinated green seaweed with sesame seeds, offering a refreshing taste of Japan.

Tuna wrapped in sushi rice and seaweed, shaped as a cone for hand-held enjoyment.

Freshly sliced raw tuna, known as maguro. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Served with soup and salad, white rice.

Served with soup and salad, white rice.

Served with soup and salad, white rice.

Served with soup and salad, white rice.

Served with soup, salad and white rice.

Served with soup and salad, white rice.

Served with soup and salad, white rice.

Crispy, lightly battered vegetables served with soup, salad, white rice, and tempura sauce.

Shrimp and vegetables. Lightly battered and crispy deep fried. Served with soup and salad,white rice and tempura sauce.

Lightly battered and crispy deep fried. Served with soup and salad,white rice and tempura sauce.

Fried rice with smoked salmon, served alongside a refreshing soup and crisp salad.

Savory fried rice with fresh vegetables, served alongside a comforting soup and crisp salad.

Fried rice served with a side of soup and salad for a complete meal.

Savory fried rice with tender chicken, served alongside a refreshing soup and crisp salad.

Shrimp fried rice served with a side of soup and fresh salad.

Pork cutlet.deep fried in bread crumbs.served with soup and salad,white rice and katsu sauce.

Noodle soup with shrimp, chicken, egg, fishcake, and vegetables.

Japanese noodles served in a savory broth. Choice of udon or buckwheat soba with tempura.

Udon or Soba noodles with shrimp and vegetables in a hearty stew style.

Stir-fried udon or Soba with fresh vegetables for a delightful taste.

Stir-fried udon or Soba with shrimp and fresh vegetables.

Stir-fried udon or Soba with fresh vegetables for a delightful taste.

Stir-fried udon or Soba with fresh vegetables for a delightful taste.

Hearty udon or Soba with tender beef and fresh vegetables in a savory stew style.

Stew style udon or Soba with vegetable.

Stir-fried udon or Soba noodles with fresh vegetables.

Udon noodles in a hearty stew with fresh vegetables.

A citrus-based sauce typically featuring yuzu juice, soy sauce, and mirin.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Steamed edamame pods lightly seasoned with ginger.

A house-made salad dressing typically including blended ginger, onion, and soy sauce.

Wholesome brown rice to complement your meal.

Spicy.

Sliced beef,tofu vegateles,and yam noodle cooked in stew style with sukiyaki sauce.served with salad.

A gathering of seafoods,vegetbles and yam noodle cooked in stew style with clear soup.served with salad.

Salmon,tofu,vegetables and yam noodle cooked in stew style with miso soup.served with salad.

Beef teriyaki and spicy tuna roll with assorted tempura and shumai. Served with soup, salad and white rice.

Shrimp teriyaki and rainbow roll with assorted tempura and shumai. Served with soup, salad and white rice.

Vegetable teriyaki and vegetable tempura and vegetable gyoza. Served with soup, salad and white rice.

Chicken teriyaki, California roll, assorted tempura, shumai, white rice.

Beef negimaki and spice salmon roll with assorted tempura and shumai served with soup & salad , white rice.

Yuzu soy sauce,serrano peppers and cilantro.

Tuna wrapped with avocado,tobiko and kani.

Spicy. Spicy tuna,bell pepper,mango,onion,and tobiko. Served with chips.

Amberjack showered with garlic oil.

Seared Cajun white tuna glazed with sweet miso and mango.

Yellowtail with garlic paste serano pepper,micro cilantro and crush chips.

White fish,avocado,bell pepper,onion,tomato and pineapple.

Yuzu juice and truffle sea salt.

Stuffed jalapeño with spice tuna lobster salad & cream cheese, deep fried with Chef's Special sauce & tobiko.

Large of chopped tuna crab salad avocado & spice mayo sandwich between rice & say nori 'Bread'.

Roll seared salmon Toro filled with (crab or lobster salad) red onions cucumber and chef special sauce.

Spicy. Tuna-filled gyoza with a spicy kick, served with guacamole, tobiko, eel sauce, and spicy mayo.

Spicy crab and shrimp wrapped with avocado, drizzled in chef's special sauce.

Sliced avocado under the mixed raw fish with spicy mayo,ponzu sauce and tobiko.

Tortilla chips topped with guacamole, bell pepper, onion, tobiko, and fresh tuna.

Two piece per order.

Two piece per order.

Two piece per order.

Two piece per order.

Two piece per order.

Two piece per order.

Two piece per order.

Two piece per order.

Two piece per order.

Two piece per order.

Two piece per order.

Two piece per order.

Two piece per order.

Two piece per order.

Two piece per order.

Two piece per order.

Two piece per order.

Two piece per order.

Two piece per order.

Two piece per order.

Two piece per order.

Two piece per order.

Two piece per order.

Two piece per order.

Two piece per order.

Two piece per order.

Kanpachi sashimi: Amberjack, known for its fine texture and rich yet refreshing taste. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced octopus sashimi, typically includes fresh Pacific octopus. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Slices of raw, fatty yellowtail belly (toro). Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Sliced raw mackerel, known as saba, served as sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Sawara sashimi: Thinly sliced Spanish mackerel. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled freshwater eel, typically served without rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Japanese-style omelette sashimi typically includes rolled layers of cooked egg.

Fresh slices of raw king crab, served without rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Freshly sliced raw squid, known as ika, typically served as sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Flying fish roe, known as tobiko, served as sashimi. Typically includes a vibrant, colorful presentation of raw fish eggs. Consuming raw seafood may increase your risk of foodborne illness.

Freshly sliced New Zealand king salmon sashimi, typically served in multiple pieces. Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hirame sashimi: Fluke, also known as hirame, typically includes thinly sliced raw fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Raw striped bass sashimi, also known as suzuki. Typically accompanied by wasabi. Consuming raw seafood may increase your risk of foodborne illness.

Thinly sliced white tuna, also known as Shiro maguro. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Salmon roe sashimi, known as ikura, typically includes fresh salmon roe served over thinly sliced cucumber. Consuming raw seafood may increase your risk of foodborne illness.

Thinly sliced tofu skin, typically marinated and served without rice.

Slices of king salmon belly, known for its rich, fatty texture. Limited availability daily. Consuming raw seafood may increase your risk of foodborne illness.

Freshly sliced red snapper, known as madai in Japanese, typically served without rice.

Freshly sliced raw tuna, known as maguro. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Freshly sliced raw salmon, typically served as sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Tempura-fried sweet potato wrapped in sushi rice and seaweed, typically drizzled with eel sauce. Served as a hand roll (temaki) in a cone shape.

Tuna wrapped in sushi rice and seaweed, shaped as a cone for hand-held enjoyment.

Fresh salmon, sushi rice, and seaweed wrapped in a cone. Typically includes avocado and cucumber. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Fatty tuna belly with fresh scallion wrapped in seaweed.

Avocado temaki: Avocado typically wrapped in nori (seaweed) and sushi rice, presented in a cone shape.

Avocado and cucumber wrapped in sushi rice and seaweed cone.

Spicy.

Chopped yellowtail and scallion wrapped in seaweed with sushi rice. Typically served as a cone-shaped hand roll (temaki). Consuming raw seafood may increase your risk of foodborne illness.

Spicy.

Raw salmon, avocado, and cucumber wrapped in seaweed and sushi rice. Typically includes ginger and wasabi.

Shrimp,cucumber,lettuce and Japanese mayo.

Carrrot,cucumber and asparagus.

Plum paste and shiso.

Mango and avocado wrapped in seaweed and rice, served as a hand roll.

Smoked salmon, cream cheese, and cucumber wrapped in seaweed.

Soft shell crab,avocado,cucumber,lettuce and tibiko.

Grilled eel and avocado wrapped in seaweed and sushi rice, typically topped with eel sauce.

Peanut and avocado wrapped in sushi rice and seaweed, served as a hand roll (temaki).

Yellowtail, avocado, and jalapeño wrapped in sushi rice and seaweed, typically with a touch of sweet mayo sauce.

Egg,crab stick,pickled squash,pickled radish,avocado,tobiko and cucumber.

Spicy.

Salmon,avocado and cucumber.

Cucumber wrapped in a cone of seaweed and sushi rice.

Grilled eel, avocado, and cucumber wrapped in seaweed and rice, typically topped with eel sauce.

Spicy.

Tuna and avocado rolled in seaweed and sushi rice. Hand roll is a cone shape, typically held by hand.

Chicken tempura, avocado, cucumber, and eel sauce wrapped in seaweed.

Spicy.

Shrimp, avocado, and cucumber wrapped in seaweed and sushi rice, served in a hand roll.

Tuna, avocado, and cucumber wrapped in seaweed and sushi rice, presented in a cone shape.

Shrimp and avocado wrapped in seaweed and sushi rice, served as a hand roll (temaki).

Salmon with cucumber typically wrapped in seaweed and rice, served as a hand roll (temaki).

Eel and cucumber wrapped in seaweed and rice, drizzled with eel sauce.

Spicy.

Grilled salmon skin and cucumber, wrapped in seaweed, typically includes unagi sauce.

Tuna and cucumber wrapped in a seaweed cone with sushi rice.

Japanese pickles.

Shrimp and cucumber wrapped in roasted seaweed with sushi rice. Hand roll style, also known as temaki.

Shrimp roll temaki: Typically includes shrimp, avocado, and cucumber, wrapped in seaweed and rice, often garnished with eel sauce.

Rice Roll (Temaki): Typically includes seasoned sushi rice, fresh fish, and vegetables, wrapped in a cone-shaped seaweed sheet.

Asparagus hand roll: Cooked asparagus wrapped in seaweed and sushi rice.

Cooked squash.

Mango hand roll: Fresh mango, cucumber, crab, and mango sauce wrapped in seaweed.

Sweet egg omelette with sushi rice and seaweed, rolled in a cone shape.

Spicy.

Edamame pods lightly salted, served as a fresh and simple appetizer.

16 pcs of assorted sashimi and a bowl of white rice.served with soup and salads.

8 pcs of assorted sushi and a tuna roll.served with soup and salads.

10 pcs of assorted sashimi and a bowl of white rice.served with soup and salads.

20 pcs,2 roll classic.served with soup and salads.

15 pcs of assorted sashimi and a 4 pcs of sushi,and a spicy tuna.served with soup and salads.

Choice of 10 pcs tuna sushi and spicy tuna roll or 13 pcs of tuna sashimi over sushi rice.served with soup and salads.

21 pcs of assorted sashimi and a bowl of white rice.

Variety of sashimi over sushi rice.served with soup and salads.

28 pcs sashimi,10 pcs sushi, 1 roll special and 1 roll classics.served with soup and salads.

Smoked eel atop white rice, accompanied by a side of soup and fresh salads.

6 pcs of salmon,6 pcs of tuna,6 pcs of yellowtail and a bowl of white rice.served with soup and salads.

3 pcs of salmon,3 pcs of tuna,3 pcs yellowtail and spicy tuna.served with soup and salads.

40 pcs.served with soup and salads.

Choice of 3 rolls. Served with soup and salads.

Choice of 2 rolls. Served with soup and salads.

Crispy Japanese spring rolls filled with fresh vegetables, perfect as a light vegetarian appetizer.

Pan fried Japanese vegetables dumpling.

Japanese style steamed dumpling.

Japanese style steamed pork dumpling with horse radish.

Japanese skewer, comes in two.

Fried tofu served with bonito flakes and tempura sauce.

Fried shishito pepper with sea salt .

Lightly battered deep fried shrimp and vegetables.

Thinly sliced beef rolled with scallion,topped with teriyaki sauce.

Parmesan cheese and truffle sea salt.

Japanese style deep fried chicken.

Lightly battered deep-fried chicken and assorted vegetables in a crispy tempura coating.

Japanese style deep fried squid.

Crispy, lightly battered vegetables, deep-fried to perfection for a delightful appetizer.

Shrimp deep-fried in tempura batter, typically served with assorted vegetables and tempura sauce.

Japanese skewer, comes in two.

Japanese style deep fried soft shell crab.

Grilled yellowtail jaw with ponzu sauce on the side.

Cold Tofu served with soy sauce,scallion and bonito flakes.

Japanese style fried oyster served with katsu sauce.

Grilled eggplant with sweet miso paste and sesame seeds.

Grilled squid with ginger sauce.

Tender Japanese Edamame, a delightful appetizer of young soybeans.

Pan fried pork dumpling.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Steamed green soybeans in their pods, lightly salted.

Typically includes blended ginger, onion, and soy sauce, often used as a refreshing salad dressing.

A citrus-based sauce made from Japanese yuzu fruit, known for its tangy and aromatic flavor, typically used to enhance various dishes.

Wholesome brown rice to complement your meal.

Spicy.

Shrimp tempura, mango, lobster salad avocado warp with soy paper and yuzu mango sauce on top!

Spicy. Spicy tuna, shrimp tempura, avocado, and tobiko elegantly wrapped in soy bean paper.

Spicy. Shrimp tempura, spicy kani and avocado inside with salmon and yellowtail on top.

Spicy. Spicy tuna, avocado, cucumber, crunchy with deep fried kani, tobiko spicy sauce on top.

Spicy. Spicy tuna and avocado inside with seared tuna with mayo on top.

Spicy. Tuna avocado inside topped , with torched Toro eel sauce spicy sauce tobiko scallion top.

Eel and cucumber inside with avocado and tobiko on top.

Spicy. Spicy tuna, shrimp tempura, top with tuna, salmon, avocado and Chef's Special sauce.

Tuna, salmon, and white fish with avocado on the outside, kani, avocado, and cucumber on the inside.

Spicy. Spicy yellowtail, shiso, yamagobo and eel inside with yellowtail, cilantro and serrano pepper on top.

Spicy. Spicy white tuna, crunchy and avocado inside with mango and white tuna on top.

Spicy. Spicy scallop, tobiko, avocado and scallion inside with shrimp on top.

Spicy. Spicy crunch salmon avocado , salmon sashimi ikura on top.

Eel and avocado inside with salmon on top.

Deep-fried white fish topped with rice ,Chef's Special sauce and tobiko.

Eel, shrimp tempura, avocado, cucumber, and tobiko rolled for a delightful sushi experience.

Shrimp tempura avocado cucumber roll, lobster salad on the top with eel sauce!

Soft shell crab, lobster salad and avocado inside with spicy tuna on top.

Shrimp tempura avocado inside with seared scallop eel sauce and spicy mayo tobiko on the top.

Fried oyster and cucumber inside with eel and avocado on top.

Chopped tuna, avocado & asparagus inside. Torched Cajun salmon on top with wasabi mayo templar flake tobiko scallion.

Spicy. Spicy yellowtail, mango, shiso, crunchy inside spicy kani and caviar on the top.

King crab, crunchy, yamagobo, shiso inside, mango and shrimp on the top.

Tuna, salmon, yellowtail, avocado, cucumber and tobiko wrapped in soy bean paper.

Spicy. Spicy salmon and avocado roll topped with more spicy salmon and a drizzle of hot sauce.

Lobster salad, crunchy, avocado wrapped with shrimp sheet, cucumber.

Lobster salad, cucumber and avocado inside with shrimp and grape tomato on top.

Spicy. Spicy lobster salad, tuna , white tuna, avocado, tobiko and tempura flake wrapped with soy bean paper.

Shrimp tempura and kani inside with smoked salmon ,shrimp and avocado outside.

Salmon tempura, seaweed salad, lobster salad and cucumber inside and fresh mango on top.

Spicy. Seasoned rice with spicy tuna, jalapeño, and eel sauce drizzle for a flavorful bite.

Spicy. Spicy tuna, salmon, and yellowtail with creamy avocado inside, topped with vibrant tobiko.

Spicy. Shrimp tempura and spicy tuna inside with pepper tuna on top with spicy chili and eel sauce.

Avocado over garden salad with ginger dressing.

Tuna, salmon, white fish, tobiko and seaweed salad with radish.

Salmon skin over garden salad ginger dressing.

King crab salad with avocado and mango purée.

Pepper tuna over spring mixed and radish.

Cucumber, crab stick, massage mixed with Japanese mayonnaise.

Marinated green seaweed with sesame seeds, offering a refreshing taste of Japan.

Garden salad with ginger dressing.

Vegetable and tofu in clear broth.

Soybean paste soup with tofu, scallion and seaweed.

Clear broth with mushroom, fried onion and scallion.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

A sugar-free cola with a light, crisp taste and no calories.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Orange juice, apple juice, pineapple juice, cranberry juice, or coconut water.

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.

Classic citrus refreshment.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Classic, refreshing carbonated beverage.

Fried banana with vanilla ice cream.

Red bean, green tea, mango, vanilla and strawberry.

Moist chocolate cake with a heart of creamy rich chocolate.

Velvety custard beneath a caramelized sugar crust, a classic French delight.

Vanilla, green tea, strawberry.

Green tea, strawberry, vanilla and chocolate.

Chashu pork ,corn, bamboo, soy egg, wood ear mushroom, scallion, nori and fried onion with chili pepper on top! Complemented miso broth served with salad.

Vegetarian. Organic tofu ,corn, bamboo, soy egg, assorted mushroom, scallion, nori and fried onion with chili pepper on top! Complemented vegetarian broth served with salad.

Chicken ,corn, bamboo, soy egg, wood ear mushroom, scallion, nori, fried onion with chili pepper and black garlic oil on top. Complemented tonkotsu broth served with salad.

Chashu pork ,corn, bamboo, soy egg, wood ear mushroom, scallion, nori and fried onion with chili pepper on top! Complemented miso broth served with salad.

Shrimp, scallop, kani, fish cake, salmon, grilled with butter and garlic. Corn, bamboo, soy egg, wood ear mushroom, scallion, nori and fried onion with chili pepper on top! Complemented tonkotsu broth served with salad.

Spicy. Chashu beef, corn, bamboo, soy egg, wood ear mushroom, nori, scallion and fried onion! Complemented miso broth served with salad.

Spicy. Chicken, soy egg, corn, bamboo, wood ear mushroom, nori, scallion and fried onion! Complemented chicken broth. Served with salad.

Spicy. Chashu pork, soy egg, corn, bamboo, wood ear mushroom, nori, scallion and fried onion with chili pepper and black garlic oil on top! Complemented spicy miso broth served with salad.

Spicy. Shrimp, scallop, kani, fish cake, salmon, grilled with butter and garlic. Soy egg, corn, bamboo, wood ear mushroom, scallion, nori and fried onion with chili pepper on top, complemented spicy miso broth served with salad.

Spicy. Organic tofu , soy egg, corn, bamboo, assorted mushroom, scallion, nori and fried onion with chili pepper on top! Complemented spicy miso broth. Served with salad.

Organic tofu , soy egg, corn, bamboo, assorted mushroom, scallion, nori and fried onion with chili pepper on top! Complemented miso broth. Served with salad.

Organic tofu , soy egg, corn, bamboo, assorted mushroom, scallion, nori and fried onion with chili pepper on top! Complemented tonkotsu broth. Served with salad.

Chashu beef ,corn, bamboo, soy egg, wood ear mushroom, scallion, nori, fried onion with chili pepper and black garlic oil on top. Complemented tonkotsu broth served with salad.

Chicken, corn, bamboo, soy egg, wood ear mushroom, scallion, nori and fried onion with chili pepper on top! Complemented miso broth served with salad.

4 pcs tuna sushi, 4 pcs salmon sushi, 4pcs yellowtail sushi, 4 pcs striped bass sushi, 4 pcs white tuna sushi, 4 pcs eel sushi, 2 California roll, 1 spicy tuna roll, 1 spicy salmon roll, 1 salmon avocado roll, 1 Philadelphia roll, 1 volcano ,1 samurai, 1 green dragon, 1 splendid, 1 rainbow, 1 crispy rice, 1 spice girl.

2 California roll, 2 spicy tuna roll, 2 tuna roll, 2 salmon roll, 1 rainbow, 1 green dragon , 1 samurai.

2 California roll, 2 spicy tuna roll, 2 shrimp tempura roll, 1 volcano, 1 rainbow, 1 green dragon, 1 samurai , 1 spice girl, 1 Godzilla, 1sweet heart.