Umi Sushi Menu

6 pieces. Choice of steamed or pan fried shrimp dumplings.

3 pieces. Deep fried vegetable spring roll.

This dish is also offered in gluten free. Lightly salted steamed soy beans.

Spicy. Soybeans with spicy chilli oil stir fried.

Lightly battered fresh squid rings\nserved with wasabi sauce.

2 pieces. Deep fried soft shell crab, scallions,\ntobiko with wasabi and eel sauce.

Jumbo shrimp breaded crispy fried and\nserved with sweet chili sauce.

Chicken or pork breast breaded with flour and\npanko deep fried, served with katsu sauce.

Lightly breaded sweet potato\nserved with tempura sauce.

Assortments of vegetables breaded\nwith flour and fried, served with tempura sauce.

Firm tofu that is lightly deep fried\nfish flake on top, served with tempura sauce.

Grilled yellowtail neck top with scallion and\ntobiko, served with ponzu and eel sauce.

6 pieces. Ball-shaped Japanese snack made of a wheat flour based batter, filled with minced\noctopus fried with fish flakes on top.

3 pieces. Marinated chicken skewer grilled,\nserved with teriyaki sauce, sesame seed.

Spicy. Tempura shrimp with spicy cream sauce, sesame seed.

Spicy. Thinly sliced yellowtail & jalapeño top tobiko, served\nwith chef’s special sauce. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain\nmedical conditions.

Chopped tuna, onion, top with quail egg, masago and\nponzu sauce. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain\nmedical conditions.

Sliced Seared tuna with tobiko, scallion\nand ponzu sauce. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain\nmedical conditions.

Sliced seared beef with tobiko, scallion\nand ponzu sauce. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain\nmedical conditions.

Spicy. 2 pieces. Spicy krab, shrimp, sushi rice, rice\nseasoning wrapped with avocado,\ntop with tobiko and chef special sauce.

Spicy. 2 pieces. Tuna wrapped with spicy krab, shrimp, crunchy,\ntobiko and cilantro sauce\non the side. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain\nmedical conditions.

Seared chopped salmon, avocado, asparagus tobiko,\nwith sesame oil and ponzu sauce. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain\nmedical conditions.

Spicy. Shrimp, scallops, imitation krab meat mix baked\nwith spicy mayonnaise and eel sauce\ntop with tobiko, scallion, crunch on top.

Spicy. Cream cheese, spicy salmon in the jalapeño shell\ndeep fried with chef’s special sauce, masago, scallion.

This dish is also offered in gluten free. House salad top with avocado,\nsesame seed, served with ginger dressing.

Seaweed wakame, white sesame,\nsesame oil.

Black fungus, ginger, bamboo shoots mix.

Spicy krab meat, tobiko, cucumber mix\ncunchy on the top.

Spicy. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain\nmedical conditions. Any substitution may cost extra. **Steak **cook to order.

Shrimp, kani, tako, cucumber, tobiko, scallions\nwith ponzu sauce.

Beef broth with mushroom & scallions.

Soy bean broth with soft tofu, dried seaweed\n& scallions.

Pork dumplings, scallions, mushroom,\ndried seaweed, beef broth.

This dish is also offered in gluten free. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain\nmedical conditions.

This dish is also offered in gluten free. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain\nmedical conditions.

Eel and cucumber wrapped in rice and seaweed. Available as a roll or hand roll.

Eel with avocado wrapped in rice and seaweed. Available as a Roll or Hand Roll.

This dish is also offered in gluten free. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain\nmedical conditions.

This dish is also offered in gluten free. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain\nmedical conditions.

Spicy. This dish is also offered in gluten free. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain\nmedical conditions.

Spicy. This dish is also offered in gluten free. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain\nmedical conditions.

Spicy. This dish is also offered in gluten free. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain\nmedical conditions.

Spicy. This dish is also offered in gluten free. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain\nmedical conditions.

Spicy.

Imitation krab stick, avocado and cucumber.

This dish is also offered in gluten free. 5 pieces. Shrimp, lettuce, cucumber. masago and mayonnaise.

Salmon skin with cucumber, scallion.

Smoke salmon, cream cheese, avocado.

This dish is also offered in gluten free. Salmon, cream cheese, avocado. *Raw fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions. Any substitution may cost extra.

This dish is also offered in gluten free. Salmon, cucumber, avocado. *Raw fish. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. especially if you have certain medical conditions. Any substitution may cost extra.

This dish is also offered in gluten free. Salmon,mango and cream cheese. *Raw fish. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. especially if you have certain medical conditions. Any substitution may cost extra.

This dish is also offered in gluten free. Tuna, avocado and mango. *Raw fish. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. especially if you have certain medical conditions. Any substitution may cost extra.

Shrimp, egg, cucumber, avocado,tobiko.

Kani, egg, cucumber, avocado, tobiko, Japanese pickle and radish

Shrimp tempura with avocado, cucumber and lettuce, masago, eel sauce on top

Chicken tempura with avocado, cucumber and lettuce, masago, eel sauce on top.

Deep fried soft shell crab with avocado, cucumber and lettuce, red tobiko, eel sauce on top.

Deep fried lobster with cucumber, avocado and lettuce, black tobiko, eel sauce on top

This dish is also offered in gluten free

This dish is also offered in gluten free

This dish is also offered in gluten free. Japanese pickled radish.

This dish is also offered in gluten free. Avocado, asparagus, cucumber

Tempura fried sweet potato wrapped in nori and sushi rice

This dish is also offered in gluten free. Cucumber, avocado, asparagus, Japanese pickle and radish.

Asparagus, potato and squash tempura

Chef's choice 10 pcs sushi,1 tuna roll with miso soup\nThis dish is also offered in gluten free option but will not include miso soup\n(miso soup cannot be made gluten free)

Chef's choice 15 pcs sashimi, come with white rice and miso soup. \nThis dish is also offered in gluten free option but will not include miso soup\n(miso soup cannot be made gluten free)

Chef's choice 18 pcs sashimi, come with white rice and miso soup\nThis dish is also offered in gluten free option but will not include miso soup\n(miso soup cannot be made gluten free)

12 pcs sashimi, 5 pcs sushi, 1 spicy tuna roll with miso soup. \nThis dish is also offered in gluten free option but will not include miso soup\n(miso soup cannot be made gluten free)

Broiled col sashimi with Japanese pickles over sushi rice.

Choice of tuna or salmon, house salad or rice on the bottom come with seaweed salad, squid salad, oshinko, cucumber. Top with tobiko.

Tuna roll, salmon roll, yellowtail scallion roll.\nThis dish is also offered in gluten free option but will not include miso soup\n(miso soup cannot be made gluten free)

Spicy tuna, spicy salmon, spicy California.

Tuna roll, 3 pcs tuna sushi, 6 pcs tuna sashimi\nThis dish is also offered in gluten free option but will not include miso soup\n(miso soup cannot be made gluten free)

Salmon roll, 3pcs salmon sushi, 6 pcs salmon sashimi. \nThis dish is also offered in gluten free option but will not include miso soup\n(miso soup cannot be made gluten free)

8pcs sushi, 18 pcs sashimi, 1 spicy tuna, 1 dragon roll

10 pcs sushi, 21 pcs sashimi, 1 rainbow roll, 1 shrimp tempura, 1 godzilla

This item is also offered in gluten free

This item is also offered in gluten free

This item is also offered in gluten free

This item is also offered in gluten free

Krab stick, known as kani. Choice of sushi or sashimi.

Eel (unagi) available as either sushi or sashimi.

Sweet Japanese omelette. Available as sushi or sashimi.

This item is also offered in gluten free

This item is also offered in gluten free

This item is also offered in gluten free

This item is also offered in gluten free

Add quail egg for additional cost. \nThis item is also offered in gluten free

Sweet tofu skin pockets, available as sushi or sashimi.

This item is also offered in gluten free

Add quail egg for additional cost. \nThis item is also offered in gluten free

Yellow/black/red/green. Add quail egg for additional cost. \nThis item is also offered in gluten free

Delicate slices of smoked salmon, available as sushi or sashimi.

This item is also offered in gluten free

This item is also offered in gluten free

Spicy. Spicy salmon, cream cheese asparagus, deep fried, tobiko, scallions, spicy mayo and eel sauce on the top.

Spicy tuna, avocado, crunch and 4 color tobiko on the top\nThis item is also offered in gluten free

Krab meat, tuna, salmon, yellowtail and avocado wrapped with thin cucumber, tobiko & ponzu sauce on the top

Eel cucumber roll wrapped with avocado and eel sauce, scallion, tobiko on top.

California roll wrapped with raw fish and avocado, scallion, tobiko on top

Spicy. Eel and cucumber inside spicy tuna on the top make like heart shaped.

Spicy tuna topper with 4 pieces of various sashimi and crunch color tobiko, eel sauce and spicy mayo sauce\n\nThis item is also offered in gluten free

Spicy. Spicy tuna and avocado topped with spicy kani, crunch

Spicy yellowtail, avocado, topped with peppered white tuna\nThis item is also offered in gluten free

Spicy. Crunchy spicy crab meat, rice topped white tuna, tuna and avocado, chef's special sauce

Tuna, lobster salad and avocado wrapped soy paper, yellowtail and jalapeno on the top with cilantro sauce\nThis item is also offered in gluten free

Shrimp tempura and cucumber inside, col avocado and black tobiko on the top

Soft shell crab tempura, cucumber inside eel and avocado on the top chef's eel sauce

Spicy. Shrimp tempura and cucumber wrapped with spicy krab meat, eel sauce and spicy mayonnaise, crunch

Spicy. Spicy krab jalapeno cilantro, col tempura, tobiko on the top, sweet and chili flavor

Shrimp tempura and cream cheese inside, top with beef slices sprinkled with black pepper and scared, ponzu and eel sauce.

Spicy. Shrimp tempura, col, kani, avocado crunchy tobiko wrapped with soy paper, spicy tuna on the top.

Spicy. Shrimp, lettuce, cucumber, top w. spicy kani & scallop toasted and tobiko

Spicy. Tempura shrimp, spicy tuna, avocado, seaweed salad and Ikura

Tempura shrimp, mango, avocado, cream cheese, crunch wrapped in soy paper topped with kani, tobiko and chef's special sauce.

Lobster tempura, cream cheese, avocado and asparagus wrapped with soy paper, mango, avocado, golden and groan tobiko on the top, chef's special sauce

Broccoli, carrot, onion, zucchini, and mushroom \nThis entree is also offered in gluten free (salad with ranch dressing and no soup) Clear soup cannot be made gluten free.

This entree is also offered in gluten free (salad with ranch dressing and no soup) Clear soup cannot be made gluten free.

This entree is also offered in gluten free (salad with ranch dressing and no soup) Clear soup cannot be made gluten free.

This entree is also offered in gluten free (salad with ranch dressing and no soup) Clear soup cannot be made gluten free.

This entree is also offered in gluten free (salad with ranch dressing and no soup) Clear soup cannot be made gluten free.

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Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Grilled New York strip steak drizzled with teriyaki sauce, typically served with mixed vegetables.

Shrimp glazed with a savory and sweet teriyaki sauce.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Box. served with california roll, 2 pieces fried pork dumplings, mixed vegetable, steamed rice

Steak. Cook to order.

Box. served with california roll, 2 pieces fried pork dumplings, mixed vegetable, steamed rice

Box. served with california roll, 2 pieces fried pork dumplings, mixed vegetable, steamed rice

Box. served with california roll, 2 pieces fried pork dumplings, mixed vegetable, steamed rice

Choice of chicken or pork katsu. Served with rice, pickled vegetables, and miso soup.

Box. served with california roll, 2 pieces fried pork dumplings, mixed vegetable, steamed rice

Steak. Cook to order.

Stir-fried rice with chicken, butter, egg, carrots, scallions, and onions.\nThis entree is also offered in gluten free

Savory wok-tossed rice with tender beef, butter, eggs, carrots, onions, and scallions.\nThis entree is also offered in gluten free

Stir-fried rice with shrimp, butter, egg, carrots, scallions, and onions.\nThis entree is also offered in gluten free

Chicken katsu, black fungus, bamboo shoots, fish cake, dried seaweed, boiled egg in pork bone broth.

Pork katsu, black fungus, bamboo shoots fish cake, dried seaweed, boiled egg in pork bone broth.

Vegan choice is available.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Thick udon noodles in a savory broth with shrimp tempura, green onions, and nori (seaweed).

Shrimp, scallop, white fish, crab meat.

With extra 2 pcs shrimp tempura on the side.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Stir-fried udon noodles with shrimp, carrots, napa cabbage, and onions.

Gluten-free. Steak. Cook to order.

Gluten-free.

Grilled chicken thigh glazed with teriyaki sauce, served over white rice and topped with sesame seeds.

Steak. Cook to order.

Grilled shrimp glazed with teriyaki sauce, served over white jasmine rice, and topped with sesame seeds.

Grilled salmon glazed with teriyaki sauce, served over white rice and topped with sesame seeds.

Crispy Coated, Soft-Centered Ice Cream Delight

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Crispy Fried Banana: A Sweet, Golden Delight