Umi Sushi Menu

Steamed Japanese soybean sauteed with garlic butter and spicy cajun sauce.

Lightly fried tofu blocks served with green onion, fish flake and tempura sauce.

4 pcs fried vegetable egg roll served with house made sweet chili sauce.

4 pc Japanese dumplings served either fried or steamed. Choose option of regular (beef) or spicy (pork). Served with tempura sauce.

7 pcs seasonal tempura-fried vegetables. Served with tempura sauce.

5 pcs tempura-fried jumbo shrimp. Served with tempura sauce.

Steamed dumpling with shrimp and vegetables that are wrapped in a delicate wrapper served with tempura sauce.

Japanese style chopped fried chicken served with tempura and tartar sauce.

5 pieces of red snapper lightly panko battered and deep fried served with tartar sauce.

Ball shaped octopus puffs topped with katsuobushi (bonito flakes) and green onions. Drizzled with mayo and eel sauce. (Spicy mayo on the side).

Panko breaded mashed potato and vegetables patties drizzled with spicy mayo. Served with sweet and chili sauce.

Panko deep fried pork katsu a la carte style served with donkatsu sauce.

1pc lightly battered and fried soft shell crab served with ponzu sauce.

Lightly battered panko deep fried baby calamari served with sweet chili and tartar sauce.

Sunomono style cucumbers slightly pickled and sweetened in vinaigrette dressing served with crab sticks (amazu)

Wakame seaweed marinated with our sushi chef's special sauce.

Squid marinated in our special sauce.

6 pcs seared fresh bluefin tuna served with fresh salad, vegetable and fried onion topping (house ginger sesame dressing and ponzu sauce).

10 pcs assorted fish sashimi with fresh mixed greens (house sesame ginger dressing and ponzu on the side).

Tower of diced fresh blue fin tuna sashimi, crabmeat, avocado and bed of sushi rice topped with three kinds of fish eggs and house sauces (creamy wasabi, spicy mayo, eel, sriracha sauce and spicy oil). Mash up the goodies!

Fresh yellowtail and cilantro wrapped in with seaweed paper and sushi rice. Topped with fresh albacore tuna, jalapeno and spicy sauce (sriracha and spicy ponzu). Served as 8 pcs.

House made spicy tuna, crab meat and cucumber wrapped in with seaweed paper and sushi rice. Topped with fresh super white tuna, black caviar and house sauce (sweet ponzu). Served as 8 pcs.

Deep fried whole soft shell crab, crab meat, Japanese pickled carrot (yamagobo), cucumber and avocado wrapped in with seaweed paper and sushi rice. Topped with crunch flake, black tobiko and house sauce (eel and cream cheese). Served as 5 pcs.

Baked house Spicy salmon with Japanese mayo on top of California roll. Drizzled with eel and spicy mayo. Served as 8 pcs. * Fish inside of the roll slightly cooked. Request to fully cook to be well done.

Fresh blue fin tuna and yellowtail on top of crab meat and avocado wrapped with soy paper and sushi rice. Drizzled with house cream cheese sauce and green onions. Served as 8 pcs.

Bed of deep fried sushi rice topped with spicy crab meat, slices of avocado and fried onions. Drizzled with spicy mayo and eel. Served as 6 pcs.

Pan fried spicy salmon roll topped with spicy crabmeat, tempura flakes and green onion. Drizzled with house sweet ponzu, eel and spicy mayo. Served as 6 pcs.

2 pcs jumbo shrimp tempura, pickled ginger, peanut butter and crab meat wrapped with seaweed and sushi rice. Topped with tempura flakes, cilantro and toasted coconut (sweet chili and sriracha). Served as 8 pcs.

2 pcs jumbo shrimp tempura, cream cheese, cucumber and crab meat wrapped with seaweed paper and sushi rice. Topped with fresh bluefin tuna, avocado, and jalapeño (spicy mayo, eel and sriracha). Served as 8 pcs.

Baked spicy salmon, masago, green onion, furagake, sesame oil mixed with sushi rice covered with sliced avocado (spicy mango, eel sauce).

2 pcs jumbo shrimp tempura and crab meat wrapped with seaweed and sushi rice. Topped with baked crawfish tails, wasabi caviar and sliced avocado (creamy wasabi and eel). Served as 8 pcs.

Fresh salmon, sliced avocado and crunch flake on top of crabmeat, cream cheese and cucumber roll wrapped with seaweed and sushi rice. (Spicy mayo and crunch flake on top). Served as 8 pcs.

Baked freshwater eel and avocado on top of 2 pc jumbo shrimp tempura, crabmeat and cucumber roll wrapped with seaweed and sushi rice. Drizzled with eel sauce. Served as 8 pcs.

Fresh salmon, cream cheese and fresh mango wrapped with soy paper ans sushi rice topped with sliced avocado. Dizzled with eel and mango sauce. Served as 8pcs.

Deep fried baby scallop and avocado wrapped with seaweed and sushi rice. Topped with fresh Hotate scallop. Drizzled with eel, spicy mayo and creamy wasabi sauce. Served as 8 pcs.

House Spicy tuna and cucumber wrapped with soy paper and sushi rice topped with chopped jalapeno, cilantro, avocado, and onion (creamy wasabi, sriracha). Served as 8 pcs.

2 pcs jumbo shrimp tempura and crab meat topped with seared fresh salmon and sliced avocado. Drizzled with eel and green onion. Served as 8 pcs.

2 pcs jumbo shrimp tempura and crab meat topped with boiled sushi shrimp and sliced avocado (eel and spicy mayo). Served as 8 pcs.

Spicy tuna roll topped with deep-fried crawfish tails (spicy mayo, eel and cream cheese sauce).

Baked fresh water eel and masago on top of 2 pc jumbo shrimp tempura, cucumber and avocado roll. Drizzled with eel, spicy mayo and creamy wasabi. Served as 8 pcs.

Spicy tuna roll and cucumber wrapped with seaweed paper and sushi rice topped with spicy crab meat and jalapeño (sriracha). Served as 8 pc.

Fresh salmon and spicy salad mix including tomato, avocado, cilantro, onion and jalapeno on top of 2 pc jumbo shrimp tempura, crab meat and cucumber roll (spicy ponzu and sriracha). Served as 8 pcs.

2 pc jumbo shrimp tempura and cucumber wrapped with seaweed paper and sushi rice topped with sliced avocado and sweet potato flakes (eel, sriracha and spicy mayo). Served as 8 pcs.

Fresh 5 kinds of sashimi including bluefin tuna, salmon, snapper, albacore tuna, shrimp and avocado on top of California roll. Served as 8 pcs.

Deep fried freshwater eel and black tobiko on top of 2pc jumbo shrimp tempura, house spicy tuna and cucumber roll. Drizzed with eel sauce. Served as 8 pcs.

Fresh yellowtail, tuna, salmon, red snapper, avocado and crab meat topped with fresh bluefin tuna. Served as 5 pcs and ponzu on the side.

Fresh yellowtail and jalapeno on top of Japanese pickled carrot, pickle radish, cilantro, cucumber, avocado and asparagus roll wrapped with seaweed paper and sushi rice. Drizzled with sriracha and spicy ponzu sauce. Served as 8 pcs.

8 kinds of fresh sashimi (3pcs each) including bluefin tuna, salmon, yellowtail, albacore tuna, white tuna, red snapper, smoked salmon and shrimp on top of California roll (crabstick, cucumber and avocado). Served as 8 pcs of roll and 24 pcs of sashimi.

2 pcs jumbo shrimp tempura, crab meat, avocado and cucumber topped with fried sweet potatoes flakes and crispy tempura flakes (eel and cream cheese sauce). Served as 8 pcs.

House Spicy tuna or salmon roll topped with spicy tuna or salmon mix(eel and spicy mayo). Served as 8 pcs.

Fresh 5 kinds of sashimi including bluefin tuna, salmon, snapper, albacore tuna, shrimp and avocado on top of spicy California roll. Drizzled with spicy ponzu and sriracha. Served as 8 pcs.

Deep-fried baby scallop, and avocado topped with crab meat. Drizzled with eel, spicy mayo and creamy wasabi sauce. Served as 8 pcs.

Fresh bluefin tuna, salmon, crabmeat and avocado wrapped in with soy paper and sushi rice (spicy ponzu, spicy mayo on the side). Served as 2 pcs burrito.

2 pc jumbo shrimp tempura, cream cheese and crabmeat wrapped with seaweed and sushi rice topped with crab sticks. Drizzled with eel, spicy mayo, creamy wasabi and sriracha. Served as 8 pcs.

Fresh albacore tuna and jalapeño on top of house Spicy tuna and cucumber roll wrapped with seaweed and sushi rice. Drizzled with olive dressing and sriracha. Served as 8 pcs.

2 pc jumbo shrimp tempura, crab meat and cucumber topped with house spicy tuna and crispy tempura flakes. Drizzled with eel, spicy mayo, creamy wasabi and sriracha. Served as 8 pcs.

California roll topped with fresh salmon and avocado. Served as 8 pcs.

Oven baked crawfish tails , crabmeat and green onions on top of California roll. Drizzled with eel, spicy mayo and sriracha.

Simple cucumber maki style roll wrapped in with seaweed paper and sushi rice. Served as 6 pcs.

Simple avocado maki style roll wrapped in with seaweed paper and sushi rice. Served as 6 pcs.

Simple blue fin tuna maki style roll wrapped in with seaweed paper and sushi rice. Served as 6 pcs.

Simple salmon maki style roll wrapped in with seaweed paper and sushi rice. Served as 6 pcs.

Simple yellowtail maki style roll wrapped in with seaweed paper and sushi rice. Served as 6 pcs.

House mixed spicy salmon and cucumber wrapped in with seaweed paper and sushi rice. Served as 8 pcs.

House mixed spicy tuna and cucumber wrapped in with seaweed paper and sushi rice. Served as 8 pcs.

Cucumber, Japanese pickled carrot (yamagobo), fresh radish, pickled radish, boiled asparagus, avocado and spring mix wrapped in with seaweed paper and sushi rice. Served as 8 pcs.

Deep fried mixed vegetable tempura including onion, sweet potato, sweet Japanese pumpkin and asparagus wrapped in with seaweed paper and sushi rice. Drizzled with spicy mayo on top. Served as 8 pcs.

2 pcs jumbo shrimp tempura, crabmeat, avocado and cucumber wrapped in with seaweed paper and sushi rice drizzled with eel sauce. Served as 6 pcs.

Deep fried craw fish tails, avocado and cucumber wrapped in with seaweed paper and sushi rice drizzled with spicy mayo sauce. Served as 6 pcs.

Deep fried fresh water eel, crab meat and cucumber wrapped in with seaweed paper and sushi rice drizzled with eel sauce. Served as 8 pcs.

Smoked salmon, cream cheese, avocado and cucumber wrapped in with seaweed paper and sushi rice. Served as 8 pcs.

Fresh blue fin tuna, salmon, avocado wrapped in with soy paper and sushi rice. Deep fried. Drizzled with Japanese mayo, eel, spicy mayo and green onions. Served as 10 pcs. * Fish inside of the roll slightly cooked. Request to fully cook to be well done.

Crabmeat and avocado wrapped in with seaweed paper and sushi rice. Deep fried. Drizzled with eel and spicy mayo. Served as 10 pcs.

Spicy tuna and cream cheese stuffed in mushrooms and panko battered. Deep fried and topped with tempura flakes, masago and green onions. Drizzled with eel, spicy mayo. Served as 6 pcs. * Fish inside of the roll slightly cooked. Request to fully cook to be well done.

Spicy tuna wrapped with seaweed paper and sushi rice. Deep fried and topped with tempura flakes. Drizzled with eel and spicy mayo. * Fish inside of the roll slightly cooked. Request to fully cook to be well done.

Cream cheese and crab meat stuffed in Jalapeno. Deep fried. Drizzled with eel and spicy mayo.

Fresh salmon, crab meat, avocado and cream cheese wrapped with seaweed paper and sushi rice. Deep fried. Drizzled with eel, spicy mayo, wasabi mayo and sriracha. * Fish inside of the roll slightly cooked. Request to fully cook to be well done.

Spicy tuna and crab meat stuffed in avocado. Deep fried. Drizzled with eel and spicy mayo. * Fish inside of the roll slightly cooked. Request to fully cook to be well done.

Bulgogi, pineapple, lettuce, onion and shrimp tempura wrapped in with rice paper (sweet chili and sriracha on the side). Served as 3 pcs.

Fresh blue fin tuna, salmon and asparagus wrapped with soy paper and crab meat. Drizzled with creamy wasabi sauce. Served as 8 pcs.

Fresh blue fin tuna, salmon and asparagus wrapped with soy paper and crab meat and seared on top with Japanese mayo. Drizzled with eel sauce. Served as 8 pcs.

Fresh blue fin tuna, salmon, red snapper, crab stick, avocado and asparagus wrapped with fresh cucumber. Drizzled with ponzu and amazu sauce. Served as 6 pcs.

Crab meat, crab sticks, onion and avocado wrapped with fresh cucumber (creamy wasabi and amazu). Served as 6 pcs.

Spicy crab meat wrapped with fresh salmon sashimi (Sweet ponzu and sriracha). Served as 8 pcs.

Spicy crab meat wrapped with fresh salmon seared on top with Japanese mayo. Drizzled with eel sauce and green onions. Served as 8 pcs.

Salmon, crabmeat, shrimp tempura, onion, spring mix and mango wrapped in with rice paper (sweet chili and spicy ponzu on the side). Served as 3 pcs.

Avocado, asparagus, Japanese pickled carrot (yamagobo), pickle radish, red onion and spring mix wrapped with fresh cucumber (ponzu and amazu). Served as 6 pcs.

2pcs of chopped scallop nigiri (sushi rice topped with sashimi fish) mixed with masago and spicy sauce wrapped in seaweed.

2pcs of squid nigiri (sushi rice topped with sashimi fish) torched and drizzled with ponzu sauce.

2pcs of tuna nigiri (sushi rice topped with sashimi fish) seared and topped with green onion.

2pcs of salmon nigiri (sushi rice topped with sashimi fish) seared with mayo, drizzled with eel sauce and topped with green onions.

2pcs of boiled shrimp nigiri (sushi rice topped with sashimi fish)

2pcs of yellowtail nigiri (sushi rice topped with sashimi fish)

2pcs of oven baked fresh water eel nigiri (sushi rice topped with sashimi fish) drizzled with eel sauce.

2pcs of salmon nigiri (sushi rice topped with sashimi fish)

2pcs of smelt roe nigiri (sushi rice topped with sashimi fish) wrapped in seaweed paper.

2pcs of albacore tuna nigiri (sushi rice topped with sashimi fish)

2pcs of snapper nigiri (sushi rice topped with sashimi fish)

2pcs of wasabi tobiko (flying fish egg) nigiri (sushi rice topped with sashimi fish) wrapped in seaweed paper.

2pcs of sweetened egg omelet nigiri (sushi rice topped with sashimi fish)

2pcs of yuzu (Japanese citrus) tobiko (flying fish egg) nigiri (sushi rice topped with sashimi fish) wrapped in seaweed paper.

2pcs of super white tuna nigiri (sushi rice topped with sashimi fish)

2pcs of crap stick nigiri (sushi rice topped with sashimi fish) wrapped in seaweed paper

2pcs of smoked salmon nigiri (sushi rice topped with sashimi fish)

2pcs of black tobiko (flying fish egg) nigiri (sushi rice topped with sashimi fish) wrapped in seaweed paper.

2pcs of surf clam nigiri (sushi rice topped with sashimi fish)

2pcs of cooked octopus nigiri (sushi rice topped with sashimi fish)

2pcs of blue fin tuna nigiri (sushi rice topped with sashimi fish)

2pcs of salmon roe nigiri (sushi rice topped with sashimi fish) wrapped in seaweed paper.

2pcs of fresh sweet shrimp nigiri (sushi rice topped with sashimi fish) topped with yuzu tobico and 2pcs of deep fried shrimp heads.

Fresh smelt roe (masago) sashimi (properly handled raw fish) served on top of cucumber boat.

6 pcs of crab sticks served as sashimi style.

6 pcs of fresh blue fin tuna cut in sashimi style (properly handled raw fish).

6 pcs of fresh smoked salmon cut in sashimi style (properly handled raw fish).

6pc of fresh blue fin tuna served as sashimi (properly handled raw fish) style

6 pcs of surf clam served as sashimi style

6pc of fresh salmon served as sashimi (properly handled raw fish) style

Fresh salmon roe sashimi (properly handled raw fish) served on top of cucumber boat.

6 pcs of oven baked fresh water eel and 1pc deep fried eel served in sashimi style.

6 pcs of fresh super white tuna cut in sashimi style (properly handled raw fish).

6 pcs of fresh snapper cut in sashimi style (properly handled raw fish).

6 pcs of fresh quail egg cracked opened and topped with masago, ponze and green onion.

6 pcs of fresh albacore tuna cut in sashimi style (properly handled raw fish).

Fresh wasabi tobico (flying fish egg) sashimi (properly handled raw fish) served on top of cucumber boat.

Fresh black tobico (flying fish egg) sashimi (properly handled raw fish) served on top of cucumber boat.

6 pcs of torched squid cut in sashimi style.

6 pcs of cooked octopus cut in sashimi style.

6pc of sweetened egg omelet cut in sashimi style

6 pcs of cooked shrimp served in sashimi style.

6 pcs of fresh scallop cut in sashimi style (properly handled raw fish).

6pc of seared salmon served as sashimi (properly handled raw fish) style

Fresh Yuzu (Japanese citrus) tobico (flying fish egg) sashimi (properly handled raw fish) served on top of cucumber boat.

6 pcs of fresh sweet shrimp (amaebi) sashimi (properly handled raw fish) topped with yuzu tobico and green onions served with 6 pcs of deep fried shrimp head drizzled with eel sauce on top.

Chef Choice 12 pcs Sashimi Assortments

Diced blue fin tuna or salmon sashimi mixed with fresh spring mix, avocado, jalapeno, onion and house ponzu sauce.

Thinly sliced seared blue fin tuna sashimi drizzled with house sweet ponzu and green onions.

Thinly sliced yellowtail sashimi drizzled with house sweet ponzu and sriracha also served with jalapeno on the side.

6 pcs of thinly sliced salmon sashimi drizzled with house sweet ponzu and sriracha also served with jalapeno on the side.

6 pc thinly sliced snapper sashimi drizzled with house ponzu and sriracha also served with jalapeno on the side.

6 pcs thinly sliced fresh albacore tuna sashimi wrapped with fried red onion inside and drizzled with house sweet ponzu and eel sauce.

Slightly seared blue fin tuna sashimi coated with house cajun powder and drizzled with ponzu and green onions.

4 pcs deep fried sesame leaf topped with tuna, salmon, red snapper sashimi and avocado mixed with house olive dressing and spicy ponzu.

Diced blue fin tuna sashimi mixed with fresh spring mix, avocado, onion and house sweet ponzu.

Fried rice mixed with vegetables and chicken, shrimp, or beef with pineapple.

Grilled chicken breast sauteed with vegetables including onion, mushroom, broccoli and teriyaki sauce. (Served with salad and rice)

Grilled chicken breast sauteed with vegetables including onion, mushroom, broccoli, teriyaki sauce and house spicy sauce. (Served with salad and rice).

Grilled salmon filet topped with sauteed with vegetables including onion, mushroom, broccoli and teriyaki sauce. (Served with salad and rice).

Grilled New York strip topped with sauteed with vegetables including onion, mushroom, broccoli and teriyaki sauce. (Served with salad and rice).

Diced cut deep-fried chicken sauteed with mixed vegetables and house sweet and chili sauce. (Served with salad and rice).

Hotate scallops and baby scallops butter sauteed with vegetables including onion, mushroom, broccoli and yakisoba sauce served with deep fried crispy rice. (Served with salad and rice).

Marinated thin slices of pork sauteed with vegetables including onion, mushroom, broccoli, teriyaki and house spicy sauce. (Served with salad and rice).

Marinated thin slices of prime ribeye steak sauteed with vegetables including onion, mushroom, broccoli and teriyaki sauce. (Served with salad and rice).

Fried rice mixed with vegetables, chicken, shrimp , & beef with pineapple.

Udon noodle soup boiled with onion and mushroom garnished with spicy powder toragashi & green onion served with shrimp tempura (1pc). (Noodle & soup in separate containers)

Udon noodle sauteed with yakisoba sauce and vegetables including carrot, broccoli, onion and mushrooms (served with miso soup).

Creamy udon noodles sauteed with bacon, shrimp, mushrooms and onion served with miso soup.

Panko fried pork katsu and egg over the rice in a bowl served with donkatsu sauce and miso soup.

Assorted fish sashimi (3pcs each of tuna, salmon, s-white tuna, snapper and shrimp), tamago and vegetables over the bed of sushi rice served with miso soup.

Assorted sashimi (tuna, salmon, s-white tuna, & snapper) mixed with spring mix greens, onions, jalapeno, house-made spicy chili sauce served with sushi rice and miso soup.

Oven baked fresh water eel (6pcs), deep fried eel (1pc) over the bed of sushi rice drizzled with eel sauce served with vegetables and miso soup.

Ramen noodles served in a spicy beef broth with chopped vegetables (mushroom & onion) and served with shrimp tempura (1pc) and 1 soft boiled egg. (Noodle and soup in separate container)

Ramen noodles served in plain and rich pork broth with vegetables (onion and mushroom) with char-grilled pork chasu and 1 soft boiled egg. (Noodle and soup in separate container)

Ramen noodles served in rich and flavorful pork based miso broth with vegetables (onion and mushroom) with char-grilled pork chasu and 1 soft boiled egg. (Noodle and soup in separate container)

Sushi rice, Crabmeat, Avocado and Shrimp Tempura stuffed into Tofu pouches drizzled with eel sauce. Served as 1pc.

Sushi rice, Salmon and Avocado stuffed into Tofu pouches drizzled with sp mayo. Served as 1pc.

Sushi rice, Tuna and Avocado stuffed into Tofu pouches drizzled with ponzu sauce. Served as 1pc.

Sushi rice, Spicy Salmon and Cucumber stuffed into Tofu pouches. Served as 1pc.

Sushi rice, Spicy Tuna and Cucumber stuffed into Tofu pouches. Served as 1pc.

Tower of Crabmeat, Spicy tuna, sliced cabbages, avocado drizzled with eel and spicy mayo placed in between deep fried sushi rice buns.

Chopped Fresh Salmon, crabmeat, avocado and cabbages drizzled with eel and spicy mayo stuffed in deep fried sushi rice roll.

Crabmeat, avocado and cabbages drizzled with eel and spicy mayo stuffed in deep fried sushi rice roll.

Served w/ house salad & steamed rice.

Served w/ house salad & steamed rice.

Fried rice mixed with vegetables chicken shrimp or beef and pineapple.

Served w/ house salad & steamed rice.

Served w/ house salad & steamed rice.

Masago on top of rolls

Choices of 2 house-made sauces.

DIY Temaki Handroll Kit served with sushi rice, veggie platter (avocado, cucumber, yamagobo & pickled radish), crab mix, 5pcs seaweed nori and chopped up bluefin Tuna. Make up to 4-5 sushi hand rolls :) Yum!

DIY Temaki Handroll Kit served with sushi rice, veggie platter (avocado, cucumber, yamagobo & pickled radish), crab mix, 5pcs seaweed nori and both Spicy Tuna & Spicy Salmon. Make up to 4-5 sushi hand rolls :) Yum!

DIY Temaki Handroll Kit served with sushi rice, veggie platter (avocado, cucumber, yamagobo & pickled radish), crab mix, 5pcs seaweed nori and chopped up Salmon, Tuna and Yellowtail. Make up to 4-5 sushi hand rolls :) Yum!