Umi Sushi Bar & Grill Menu

Tuna, tempura flakes, spicy sauce.

Pork & vegetable dumplings.

Smoked salmon, cream cheese & avocado.

Kanikama, masago, avocado & cucumber topped w/ tuna, salmon, escolar, red snapper & avocado.

Kanikama, cream cheese, & scallion w/ spicy mayo & sweet soy.

Kanikama, cucumber & avocado, encrusted w/ tempura flakes.

Tempura shrimp, masago, avocado, cucumber & kaiware w/ sweet soy.

A blend of creamy mayonnaise with added spices and chili for a kick, often used as a dipping sauce or to enhance dishes.

Traditional Japanese soup w/ seaweed, silken tofu & scallions.

Sake.

Saketoro.

Salmon belly slices. Choice of 2 sushi or 5 sashimi pieces.

Hamachi.

Yellowtail, choice of sashimi (5 pcs) or sushi (2 pcs).

Walu.

Choice of 5 pieces sashimi or 2 pieces sushi.

Hirame.

Suzuki.

Madai.

Ebi.

Kanikama.

Hokkigai.

Saba.

Sushi (2 pcs) or Sashimi (5 pcs).

Masago.

Tobiko.

Ikura.

Unagi.

Tamago.

6 pcs vegetarian sushi & futomaki roll.

15 pcs fish fillets.

15 pcs fish fillets served over sushi rice.

10 pcs sushi, 6 pcs sashimi & spicy tuna roll.

10 pcs sushi, 10 pcs sashimi & hot roll.

12 pcs sushi, 12 pcs sashimi, rainbow roll & hot roll.

Unsweetened black tea & sweet black tea.

Kanikama, cream cheese, and scallions wrapped, served with ponzu sauce.

Delicately sautéed soybeans w/ sea salt, cruched pepper & fresh garlic.

Lightly battered zucchini w/ sea salt.

Crispy fried tofu topped w/ bonito flakes, nori & scallions, served w/ tempura sauce.

Pork & vegetable dumplings.

Steamed open face shrimp dumplings.

Traditional yellowtail collar grilled w/ sea salt, served w/ spicy ponzu sauce.

Spicy tuna, lettuce, masago and scallion served in wonton shell w/ spicy mayo & sweet soy.

Lightly battered chicken tenders served w/ katsu sauce.

Lightly battered fried squid served w/ remoulade sauce.

Lightly battered shrimp 2 pc & mix vegetables 5 pc.

Single tempura battered soft shell crab served w/ spicy ponzu sauce.

Baked mussel topped w/ creamy spicy sauce, smelt fish caviar, scallions & sweet soy.

Japanese style vegetable egg roll served w/ sweet & sour sauce.

Mushroom soup w/ beef broth & fried shallots.

Dumplings w/ variety of vegetables in chicken broth.

Scallop, shrimp, white fish, kanikama & asparagus in seafood broth w/ quail eggs.

Fresh iceberg lettuce salad served w/ ginger or miso dressing.

Tuna, salmon, escolar, yellowtail & kanikama served over spring mix served w/ spicy mayo.

Cucumbers in sweet vinegar sauce.

Assorted marinated seaweed salad w/ sesame.

Marinated squid salad w/ Japanese veggies.

Cucumber wrapped in seaweed and rice. Choose between hand roll or classic roll.

Salmon wrapped in seaweed and rice. Choice of hand roll or traditional roll.

Smoked salmon with rice and seaweed. Available as Hand Roll or Roll.

Yellowtail with scallion. Available as hand roll or traditional roll.

Eel and avocado wrapped in sushi rice and seaweed. Hand Roll or traditional Roll options.

Eel with crunchy cucumber. Available as hand roll or traditional roll.

Salmon, fish eggs, spicy sauce.

Tuna, tempura flakes, spicy sauce.

Crab with a spicy kick. Available as hand roll or traditional roll.

Kanikama, cucumber & avocado, topped w/ masago.

Kanikama, cucumber & avocado, encrusted w/ tempura flakes.

Smoked salmon, cream cheese & avocado.

Salmon skin, cucumber, gobo, kaiware, topped w/ bonito flakes & sweet soy.

Dried tofu, tamago (sweet egg), oshinko (Japanese pickles), avocado, cucumber & kaiware.

Kanikama, masago & cucumber topped w/ eel, avocado & sweet soy.

Rolled eel, masago & cucumber topped w/ layered avocado & sweet soy.

Spicy salmon topped w/ tuna, avocado, crunchy flakes & spicy mayo.

Spicy snow crab, shrimp & masago topped w/ layered avocado.

Spicy yellow tail & masago topped w/ escolar, avocado, roasted garlic, scallions & ponzu sauce.

Tempura fried (smoked salmon, cream cheese & avocado) topped w/ spicy tuna, masago, scallions, crunchy flakes, spicy mayo & sweet soy.

Pepper tuna & jalapeno topped w/ salmon, escolar, avocado, roasted garlic, scallions & ponzu sauce.

Shrimp tempura, avocado & jalapeno topped w/eel, bonito flakes & sweet soy.

Spicy snow crab, masago, jalapeno & cucumber topped w/ salmon, avocado & lemon slices.

Spicy yellowtail & cream cheese topped w/ habanero masago, creamy wasabi mayo & sweet soy.

Tempura fried shrimp & kaiware w/ spicy sauce in soy paper (hand roll only).

Tempura soft shell crab, masago, avocado, cucumber & kaiware w/ sweet soy.

Tempura shrimp, masago, avocado, cucumber & kaiware w/ sweet soy.

Tempura assorted vegetable (asparagus, broccoli, sweet potato) w/ sweet soy.

Tuna, yellowtail, salmon, kanikama, masago, avocado, cucumber & kaiware.

Riceless. Tuna, salmon, escolar, spicy tuna, smoked salmon, avocado, cream cheese & cilantro wrapped w/ daikon topped w/ tobiko, spicy mayo & ponzu sauce.

Garlic marinated red snapper, masago, & scallion w/ spicy mayo.

Shrimp tempura and avocado topped with kanikama, masago and spicy mayo

Kanikama, cream cheese, & scallion w/ spicy mayo & sweet soy.

Red snapper, kanikama, tamago, asparagus, jalapeno, roasted garlic & scallion w/ spicy mayo.

Tempura fried (smoked salmon, cream cheese & jalapeno) wrapped in soy bean paper w/ masago & avocado.

Thinly sliced seared pepper tuna sashimi served over cucumber w/ ponzu, scallion & roasted garlic.

Thinly sliced salmon w/ fresh greens drizzled w/ olive oil, lemon & black pepper.

Sashimi style seared white tuna topped w/ tobiko, garlic chips, mustard soy dressing & habanero oil.

Sashimi style seared albacore tuna topped w/ cilantro, jalapeno, sriracha w/ ginger sesame dressing.

Marinated chicken with broccoli, edamame, mixed tempura, steamed rice, and half of a California roll. Served with a miso soup and garden salad.

Tempura fried chicken and broccoli served with mixed tempura, four pieces of California rolls, edamame, and a side of rice. Served with a miso soup and garden salad.

Grilled beef with a side of homemade teriyaki sauce served with mixed tempura, four pieces of California rolls, edamame, and a side of rice. Served with miso soup and garden salad.

Marinated beef and broccoli served with mixed tempura, four pieces of California rolls, edamame, and a side of rice. Served with miso and garden salad.

Grilled salmon served with mixed tempura, four pieces of California rolls, edamame, and a side of rice. Served with miso soup and garden salad.

Five sashimi-grade slices (chef choice) served with mixed tempura, four pieces of California rolls, edamame, and a side of rice. Served with miso soup and garden salad.

Tempura fried chicken fillet served over steamed rice & sweet potato tempura.

Tempura fried pork fillet served over steamed rice and sweet potato tempura

Wok tossed seasonal vegetables & egg w/ house soy sauce, served w/ choice of chicken, steak or shrimp.

Grilled beef with teriyaki sauce, served with white rice, sautéed mushrooms, and mixed vegetables including zucchini, carrots, and cabbage.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Udon noodle soup w/ golden mushrooms, baby bok choy, fish cake & tempura.

Udon noodle soup w/ golden mushrooms, shrimp, squid, fish, kanikama & scallops.

Pan fried buckwheat noodles w/ napa cabbages, zucchinis, onions, carrots & sliced, shiitake mushrooms, served w/ choice of chicken, beef, shrimp or tofu.

Pan fried udon noodles w/ napa cabbages, zucchinis, onions, carrots & sliced shiitake, mushrooms served w/ choice of chicken, beef, shrimp or tofu.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Crispy battered shrimp, deep-fried to a golden brown. Two pieces per serving.

Two pieces of chicken, lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

Four pieces of vegetable tempura, featuring a light and crisp batter encompassing broccoli, zucchini, onion, and sweet potato.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Grilled asparagus seasoned with a hint of salt and pepper, offering a simple yet satisfying accompaniment.

A medley of vegetables stir-fried with garlic and ginger, typically includes cabbage, broccoli, carrots, and bean sprouts, finished with a soy-based sauce.

Potato.

A blend of creamy mayonnaise with added spices and chili for a kick, often used as a dipping sauce or to enhance dishes.

A sweet and savory condiment, often served with sushi, made from a base of soy sauce, sugar, and mirin.