Umi Sushi Menu

Hibachi chicken served with choice of fried or steamed rice and salad or miso soup.

Hibachi steak served with choice of fried or steamed rice. Includes a side of salad or miso soup.

Shrimp with choice of fried or steamed rice, salad or miso soup.

Grilled salmon served with choice of fried or steamed rice, salad or miso soup.

Chicken, steak, or shrimp (your choice of 2).

Crispy breaded chicken, served with a choice of fried or steamed rice. Includes a side of salad or miso soup.

Pork Katsu, crispy breaded pork cutlet, served with choice of fried or steamed rice, accompanied by salad or miso soup.

Four pieces nigiri.

Choose any two rolls from a variety including Crunch, Philadelphia, or Tiger Eye. Options span Spicy California to Sweet Potato. Paired with salad or miso soup.

9 pieces sashimi with sushi rice.

2 sashimi, 2 nigiri, and California roll.

Choose any three sushi rolls: variety includes Crunch, Philadelphia, Tiger Eye, multiple California options, Pepper Tuna Avocado, Salmon Skin, Spicy Tuna, Spicy Salmon, Salmon Avocado, Snow Crab, Unagi, Shrimp Tempura, Miso Salmon, and various Maki rolls. Side options: Salad, Miso Soup.

(2 pc.) deep-fried eel top with spicy tuna and avocado served with special sauce.

(2 pc.) deep-fried fish top with spicy tuna and avocado served with special sauce.

(2 pc.) snow crab rolling in with salmon, baked with yum yum sauce, served with spicy mayo and eel sauce.

Thinly sliced seared tuna with spicy ponzu sauce.

Thinly sliced seared New York steak with ponzu sauce.

Tuna salad with avocado, snow crab, mixed with tuna tartar sauce, saved with 8 pc. chips.

(8 pc.) deep fried sushi nori top with spicy tuna, spicy crab, jalapeño and sesame, served with jalapeño sauce (served cold).

Thinly sliced yellow tail or super white tuna served with jalapeño and ponzu sauce.

Fresh tuna with creamy, tangy and spicy chef's special sauce.

Stir-fried green soybean, spicy garlic.

Deep-fried tofu with tempura sauce and Bonito flake.

Deep-fried soft-shell crab served with ponzu sauce.

Tempura jumbo shrimp and vegetable DF, go with tempura sauce.

Deep-fried vegetables with tempura sauce.

3 pieces. Vegetable roll with sweet & sour sauce.

6 pieces. Steam or pan-fried pork vegetable dumpling.

6 pieces. Deep-fried crabmeat cheese puff.

6 pieces. Steamed or fried shrimp dumpling with ponzu sauce.

5 pieces.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Asparagus lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

Golden-brown shrimp swirls, lightly breaded and fried, served on skewers with a garnish of fresh parsley.

Crispy fried oysters served with a garnish of shredded carrots and fresh parsley.

Fresh seaweed strands tossed in a light sesame dressing, garnished with sesame seeds and a hint of citrus.

Spicy.

Crispy salmon skin atop fresh greens

Chicken wontons, typically including scallions and mushrooms, served in a miso-infused chicken broth.

Delicately flavored soy-based soup with tofu seaweed and scallion.

Chicken broth, chicken chashu, spinach, fish cake, fried onion, seasoned egg, bamboo shoots, green onion.

Pork broth, pork chashu, seasoned egg, fish cake, bamboo shoots, sweet corn, green onion, nori (dried seaweed).

Chicken broth, spinach seasoned egg, green onion, topped with chicken wonton.

Spicy. Chicken broth, chicken chashu, spinach, fish cake, fried onion, seasoned egg, bamboo shoots, green onion, spicy soup.

Spicy. Pork broth, pork chashu seasoned egg, fish cake, bamboo shoots, sweet corn, green onion, nori (dried seaweed), spicy miso flavor.

Chicken prepared on a hibachi grill, served with choice of fried or steamed rice.

Hibachi steak served with choice of steamed or fried rice.

Grilled salmon served with choice of steamed or fried rice.

Hibachi shrimp served with choice of steamed or fried rice.

Scallops served with choice of steamed or fried rice.

Choice of two items.

Deep-fried tofu and onions served with teriyaki sauce.

Grilled boneless juicy chicken and onions served with teriyaki sauce.

Grilled shrimp and onions served with teriyaki sauce.

Grilled steak and onions served with teriyaki sauce.

Grilled salmon and onions served with teriyaki sauce.

Grilled scallop and onions served with teriyaki sauce.

Shrimp Tempura Dinner: Crisp shrimp with choice of fried or steamed rice.

Chicken tempura served with a choice of fried or steamed rice.

Typically includes spicy elements and a mix of seafood, accented with creamy textures and crunchy components, all wrapped in rice and seaweed.

Spicy crawfish, snow crab, crunchy jalapeño, cream cheese, deep-fried masago with ninja sauce.

Tuna, yellowtail salmon, yamagobo, and avocado wrapped in cucumber sheet with ponzu sauce.

Crabmeat and avocado inside, topped with white mayo, eel sauce, and spicy mayo, baked tiger shrimp, and scallop, served with flaming fire.

Shrimp tempura, crab, cream cheese, and avocado with a crunch outside. Served with unagi sauce and spice mayonnaise on top.

Unagi and cucumber with avocado and unagi sauce on top.

Shrimp tempura, avocado, and cucumber with pork floss, spicy mayonnaise, and eel sauce on top.

Shrimp tempura, avocado, snow crab topped with unagi, avocado, and eel sauce.

Spicy. Spicy tuna, avocado, and cucumbers topped with tuna and Umi sauce.

Shrimp tempura, avocado, and cucumber topped with crab stick, spicy mayonnaise, and eel sauce.

Spicy salmon and cucumber topped with fresh salmon and sliced lemons.

Snow crab, avocado, and cucumber topped with fresh tuna.

Snow crab, shrimp tempura, avocado, and cream cheese wrapped in soy paper topped with spicy mayonnaise and eel sauce.

Spicy. Spicy yellowtail and cucumber topped with salmon, tuna, avocado, and screaming o` sauce.

Creamy fish wrapped with seaweed and lightly fried, topped with spice ponzu and masago.

Shrimp tempura, cream cheese, and jalapeño wrapped in seaweed paper and deep-fried, topped with pepper tuna.

3 kinds of fresh fish and avocado deep-fried, topped with eel sauce and spicy mayonnaise.

Snow crab, avocado, baked with cream cheese and yum yum sauce topped with eel sauce and sesame.

Spicy. Spicy crab, avocado baked with salmon, served with yum yum sauce and eel sauce.

Spicy. Spicy tuna, spicy salmon, crunch, and cucumber topped with shrimp, avocado, and spicy jalapeño sauce.

Crab, avocado, cucumber topped with fresh fish and avocado.

Soft shell crab, avocado, yamagobo, kaiwari and cucumber wrapped in seaweed paper.

Shrimp tempura, avocado, and cucumber topped with ebi, avocado, and eel sauce.

Shrimp tempura and cucumber, typically includes a topping of cooked scallop and crabmeat, finished with a drizzle of spicy mayo.

Spicy.

Shrimp tempura and cucumber inside. Topped with spicy tuna and avocado. Served with tiger sauce. Served raw.

Spicy. Spicy crab, spicy tuna, and cucumber inside. Topped with super white tuna. Served with garlic sauce. Served raw.

Spicy.

Spicy.

Shrimp tempura and eel inside, topped with salmon, avocado, eel sauce, spicy mayo, and green onion.

Spicy.

Salmon, avocado, and cream cheese, typically includes a drizzle of teriyaki sauce.

Squash, pickled vegetables, avocado, spring mix, cucumber, and gobo, with radish sprouts, typically wrapped in sushi rice and seaweed.

Delicate rolls filled with succulent lobster, crisp cucumber, and creamy avocado, topped with a sprinkle of sesame seeds and garnished with fresh herbs and edible flowers.

Thin slices or hand-pressed sushi rice topped with tender octopus.

Unagi, choice of nigiri or sashimi, served with accompanying dips.

Smoked salmon available as nigiri or sashimi.

Hokkigai surf clams, available as nigiri or thinly sliced sashimi.

Crab stick, offered as nigiri or sashimi.

Seared salmon with creamy sauce.

Seared with creamy sauce.

Scallop slices, served raw or as sushi.

Salmon, nigiri or sashimi options available.

Maguro sashimi or nigiri options, thinly sliced or atop sushi rice.

Albacore sushi, available as nigiri or sashimi.

Albacore tuna with a hint of garlic, available as either nigiri or sashimi.

Yellowtail with options for nigiri or sashimi serving style.

Ika, nigiri or sashimi options available.

Salmon fish roe, available as nigiri or sashimi.

Pepper tuna sashimi, thinly sliced, option for nigiri style.

Super white tuna, available as nigiri or sashimi.

Thinly sliced avocado, available as nigiri topped with rice or plain sashimi.

Sweet shrimp, available as nigiri or sashimi.

Marinated mackerel, available as nigiri or sashimi.

Spicy. Snow crab, avocado, cucumber.

Pepper tuna and ripe avocado in a seaweed wrap, option for cut or hand roll.

Smoke salmon, avocado, cream cheese.

Salmon skin, avocado, cucumber, yamagobo (pickled).

Spicy.

Spicy.

Salmon and avocado in seaweed, offered as either cut roll or hand roll.

Snow crab, nestled within sushi rice and seaweed, available as cut or hand roll.

Eel, avocado, and cucumber.

Shrimp tempura in seaweed, sushi rice. Choice of cut roll or hand roll.

Smoke salmon jalapeño cream cheese deep-fried masago soy pepper.

Japanese miso mix with fresh salmon.

Cucumber and avocado wrapped in seaweed and rice. Available as cut or hand roll.

Sweet potato roll, available as cut roll or hand roll, wrapped in seaweed.

Salmon wrapped in seaweed and sushi rice, available as cut roll or hand roll.

Tuna roll, with options for cut or hand roll presentation.

Yellowtail, sushi rice, seaweed. Choice of cut or hand roll.

Spicy.

Your choice of 2 special rolls and chef's choice of 4 pieces sashimi and 4 pieces nigiri.

Your choice of 2 special rolls and chef's choice of 9 pieces sashimi and 12 pieces nigiri.

Your choice of 3 special rolls and chef's choice of 15 pieces sashimi and 12 pieces nigiri.

Crispy tempura roll filled with fresh vegetables and topped with a spicy habanero salsa.

Asparagus tempura, typically includes a light batter and is served with a dipping sauce.

Delicate lobster wrapped in sushi rice, garnished with sesame seeds, avocado, and a hint of wasabi, topped with fresh herbs and edible flowers.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken, beef, shrimp, eggs, peas, and carrots, typically includes onions and a savory sauce.

Stir-fried udon noodles mixed with a variety of vegetables, typically including cabbage, carrots, and onions, in a soy-based sauce.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Thick noodles mixed with shrimp, in a special sauce.

Stir-fried udon noodles with a variety of meats including chicken, beef, and shrimp, alongside mixed vegetables, typically prepared in a savory sauce.

Savory stir-fried rice with mixed vegetables and choice of protein.

Light and fluffy white rice.

Pork loin breaded in panko, served with choice of fried or steamed rice.

Fish katsu served with choice of fried or steamed rice.

Steeped with freshly grated ginger, this tea is typically sweetened with a hint of honey.

Brewed black tea mixed with milk, offering a smooth and classic beverage experience.

Selection of chilled sodas including cola varieties, lemon-lime, Dr Pepper, Sprite, and Fanta Orange.

Refreshing blend of black tea with a touch of sweetness, served over ice.

A carbonated drink, often available in flavors such as original, strawberry, melon, and orange, sealed with a traditional marble stopper.

Crisp, refreshing unsweetened iced tea.

Boba tea typically includes brewed tea, milk, and sweetener, served with chewy tapioca pearls.

Pure and refreshing bottled water.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Steeped with organic jasmine flowers, this hot tea offers a soothing, aromatic experience.

Classic citrus refreshment.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

(6pc.) Fantail shrimp served with fries

(3 pc.) Tempura shrimp served with vegetables.

Tender chicken pieces with ramen noodles in a mild chicken broth, typically garnished with green onions.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.