Umi Kitchen and Sushi Bar Menu

Stir-fried chicken, bell pepper, green onion, ginger, celery in a light house garlic sauce, topped with cashews and served with rice on the side.

Stir-fried shrimp, bell peppers, green onion, ginger, celery in a light house garlic sauce, topped with cashews and served with rice on the side.

Eel on a bed of rice, drizzled with eel sauce.

Fried chicken with chile-spiked sweet and sour sauce, garnished with green onion and served with rice on the side.

Grilled chicken, bell peppers, garlic and peanuts in a spicy sauce, served with rice on the side.

Shrimp, bell peppers, garlic and peanuts in a spicy sauce, served with rice on the side.

10 oz. baked miso sake marinated sea bass on a bed of broccoli, cauliflower, carrots and onion. Served with rice on the side.

Choice of pan fried sea scallops OR salmon with gremolata and ginger lime beurre blanc, served with asparagus on a bed of mixed greens and side of rice.

Lamb chops with bell peppers and onions covered in a spicy sauce, served with rice on the side.

Udon noodles, shrimp, baby calamari stir-fried with cabbage, bell peppers, onions, garlic and a spicy sauce.

Breaded, fried beef with tangy orange sauce, served with rice on the side.

Grilled chicken on a bed of carrots, cauliflower, broccoli, topped with teriyaki sauce and served with rice on the side.

Grilled salmon on a bed of carrots, cauliflower, broccoli, topped with teriyaki sauce and served with rice on the side.

Grilled chicken, vegetables, basil, rice noodles, coconut milk, peanuts and yellow curry.

Medium Chinese noodles, stir-fried with cabbage, red and green peppers, onions and carrots. Your choice of beef, chicken shrimp or veggies.

Tempura fried cod, sweet potato fries, house salad and tartar sauce.

White rice, stir fried with cabbage, carrots, onion, snow peas and egg. Your choice of beef, chicken, shrimp or veggie.

Flank steak with lemongrass, garlic, basil, hoisin fish sauce, red curry, mixed with red and green peppers, onions and served with rice on the side.

Shrimp with lemongrass, garlic, basil, hoisin fish sauce, red curry, mixed with red and green peppers and onion. Served with rice on the side.

California Roll topped with Maine lobster tail and spicy mayo, baked, and drizzled with eel sauce.

crab and avocado

eel and cucumber topped with avocado and eel sauce

shrimp tempura, crab, avocado, tempura flakes, eel sauce

California roll topped with eel, avocado, and eel sauce.

fried banana and cream cheese, wrapped with sushi rice and soy paper, and topped with mango, strawberry, and coconut cream.

tuna and yellowtail wrapped in cucumber, drizzled with Hawaii sauce. (Contains no rice).

Deep fried California roll topped with spicy mayo and eel sauce.

Shrimp Tempura, crab, and cucumber topped with eel, avocado, and eel sauce.

Spicy tuna and crab, topped with tuna and Hawaii sauce.

Spicy tuna, shrimp tempura, and cucumber, topped with albacore, wasabi-yuzu sauce, and Sriracha.

crab and albacore, topped with Kobe beef and wasabi-yuzu sauce.

tuna, yellowtail, salmon, and cucumber, wrapped in soy paper.

shrimp tempura, asparagus tempura, and avocado, topped with spicy tuna, tempura flakes, spicy mayo, and eel sauce.

California roll topped with assorted fish and avocado.

spicy tuna, cream cheese, and avocado, Deep Fried, topped with eel sauce and spicy mayo.

salmon and avocado.

Fried salmon skin, Japanese carrot, daikon sprouts, eel sauce.

scallop, chili oil, Sriracha.

Spicy tuna and cucumber.

Softshell crab tempura, crab, avocado, and lettuce, drizzled with eel sauce.

spicy tuna and avocado topped with tuna, jalapeno, tobikko, spicy mayo, eel sauce, and sesame dressing

Salmon Sashimi wrapped around sushi rice and snow crab, topped with avocado, spicy mayo, yuzu sauce, and eel sauce.

Shrimp tempura, crab, and cucumber topped with shrimp, spicy mayo, and eel sauce.

tuna and cucumber

California roll topped with salmon and spicy mayo, baked, and drizzled with eel sauce.

avocado, Japanese carrot, cucumber, and lettuce.