Umi Japanese Steakhouse Menu

Hibachi steak, available in rare to well done.

Tender chicken pieces sautéed with broccoli, mushrooms, and zucchini, garnished with sesame seeds.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Steamed soy beans .

Steamed shrimp dumplings.

Yum Yum Sauce

Spicy

Crabmeat, avocado, cucumber

Hibachi filet mignon and chicken, choice of temperature from rare to well done.

Perfectly boiled to complement any main dish

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Steamed shrimp dumplings.

Cream cheese, crabmeat wrapped and fried with chef's special sauce

Thinly sliced steak with scallions, pan fried with sweet teriyaki sauce, sprinkled with sesame seeds.

Fried shrimp tossed in chef's special sauce

Deep fried veg spring roll.

Assorted vegetables, including sweet potatoes, broccoli, and carrots, lightly battered and deep-fried, served with a tempura dipping sauce.

3 pieces. Fried shrimp tossed with coconut flakes topped with house made sauce.

Fried squid

Lightly battered shrimp, deep-fried alongside an assortment of vegetables, served with tempura sauce.

Pan Fried Pork Dumplings.

Fried tofu.

Japanese pickled mix.

With ponzu sauce.

Thin sliced octopus with panzu sauce.

With ponzu sauce.

7 pieces of the chef's choice. No substitutions.

Soup that is made from miso paste

Fresh avocado salad with crisp greens and a zesty dressing

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Cucumber & seasons seaweed with ponzu sauce.

Shrimp grilled on a hibachi with a blend of garlic butter, typically accompanied by mixed vegetables and served over fried rice.

Salmon fillet, grilled with a seasoning of garlic butter, typically includes a touch of teriyaki sauce.

Hibachi steak, available in rare to well done.

Broccoli, Mushrooms, Zucchini, Onions, Carrots.

Umi Deluxe

Sunset At Sea

Shrimp and salmon grilled with a blend of garlic butter, served with fried rice and a variety of vegetables.

Land and Sea

Steak and salmon hibachi entree, choice of temp: rare to well done.

Served with miso soup white rice salad.

Served with miso soup white rice salad.

Served with miso soup white rice salad.

Served with miso soup white rice salad.

Served with miso soup white rice salad.

Battered and fried. Served with miso soup white rice salad.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Succulent steak mingled with perfectly seasoned fried rice.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried noodles with vegetables. Choice of chicken, beef or shrimp.

12 pieces. Tuna sashimi with sushi rice.

3 pieces of tuna sushi, 3 pieces of salmon, and 3 pieces of yellowtail.

Sushi bowl.

4 pieces of tuna sashimi, 4 pieces of salmon sashimi, and 4 pieces of yellowtail sashimi.

9 pieces of assorted sushi (fish on top, rice on the bottom) with California roll.

Spicy California roll, California roll, and deep-fried California roll.

12 pieces. Salmon sashimi with sushi rice.

Raw. Spicy tuna crunch topped with avocado and seaweed powder special sauce.

Raw. Spicy tuna, white tuna tempura, avocado, topped with pepper tuna, eel sauce, mango sauce, and spicy mayo sauce.

Spicy tuna crunch, salmon and avocado on the top with chef’s special sauce.

Raw. Spicy White Fish, shrimp topped with tuna, salmon, jalapeno, Siracusa wasabi tobiko

Shrimp tempura and cucumber inside spicy tuna on top with chef’s special sauce.

Raw. Spicy tuna crunch mango topped with tuna.

Shrimp tempura, cucumber topped with avocado with chef special sauce

Spicy tuna, deep fried with chef special sauce.

Eel, spicy shrimp crunch, avocado, with soybean wrap and chef special sauce.

Shrimp tempura, cream cheese and cucumber, topped with eel, and avocado with special sauce.

Mango lobster salad, soybeans wrapped, topped with shrimp, avocado, and mango sauce.

Lettuce, Avocado, Cucumber, eel sauce topped with tobiko

Shrimp, lettuce, cucumber, japanese mayo

Lettuce, Avocado, Cucumber, eel sauce topped with tobiko

Eel and avocado wrapped in sushi rice and seaweed, typically topped with eel sauce.

Grilled eel and cucumber wrapped in seaweed, typically includes a drizzle of sweet eel sauce.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Sushi roll prepared with avocado.

Spicy

Salmon, avocado, cucumber

Salmon and avocado, wrapped in seaweed and sushi rice, typically includes sesame seeds.

Mild and tender fish.

Smoked salmon, cream cheese, cucumber

Fresh tuna and creamy avocado rolled in seaweed and rice.

Mild and tender fish.

Buttery mild fish.

Sliced raw salmon and crisp cucumber wrapped in seaweed and sushi rice, typically presented in rolls.

Spicy

Mild tasting fish.

Mild tasting fish.

Spicy

(Spicy) Buttery mild fish.

Cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Sushi roll prepared with avocado.

Japanese Pickled Radish

Sweet potato tempura encased in a sushi roll, typically includes eel sauce drizzled on top.

Avocado and crushed peanuts wrapped in seaweed and rice, sprinkled with sesame seeds.

(Unagi)

(Saba)

(Sake)

(Inari)

(Kani)

(Tobiko)

(Tako)

(Tai)

(Ebi)

(Ika)

(Shro Magura)

(Hirame)

Smoked salmon, available as sushi or sashimi.

(Hamachi)

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

A rich, sweet sauce made with soy sauce, mirin, and sugar, often used to enhance sushi and grilled dishes.

Yum Yum Sauce

A blend of mayonnaise and spices, typically including sriracha or hot chili sauce, to add a kick to dishes.

Carbonated beverage with options like strawberry, melon, or original, known for its unique bottle sealed with a marble.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.