Umi Japanese Steakhouse & Sushi Bar Menu

Pick your any three rolls, comes with salad.

Pick your anyone chef's special roll, comes with salad.

6 pcs nigiri sushi and California roll.

8 pcs sashimi and a bowl of sushi rice.

4 pcs nigiri sushi and 6 pcs sashimi and tuna roll.

Assorted sashimi, tamago over a bed of sushi rice.

Assorted sashimi, tamago over a bed of sushi rice.

Hawaiian style seasoned diced salmon over sushi rice in donburi bowl.

BBQ eel over sushi rice in donburi bowl.

Chicken hibachi served with choice of white rice or fried rice.

Salmon hibachi served with choice of white or fried rice.

Swordfish hibachi with choice of white or fried rice

Calamari Hibachi: Served with choice of white or fried rice.

Shrimp hibachi served with choice of white rice or fried rice.

Angus NY strip steak, options for rice: white or fried. Choose meat temperature: rare to well done.

Angus Filet Mignon, choice of white or fried rice. Specify meat temperature: rare to well done.

Lunch hibachi featuring scallops, served with choice of white or fried rice and meat cooked to your preference from rare to well done.

Beef teriyaki bento with choice of white or fried rice.

Chicken teriyaki served with choice of white or fried rice in a bento.

Grilled salmon bento with meat temperature options: rare to well done.

Shrimp glazed in teriyaki sauce, served in a bento with choice of white or fried rice.

Stir fried japanese thick udon noodles with vegetables in light brown sauce.

Stir fried japanese wheat noodles with vegetables in light brown sauce.

Umi House Fried with choice of chicken, beef, shrimp, or vegetables, served as part of lunch taste of Asia menu.

Stir fried meat or seafood, vegetables, in light spicy basil herb sauce.

Meat or seafood, bell peppers, carrot, onion and potato in curry sauce.

Deep fried chicken with bell peppers, onion, carrot & pineapples in house sweet & sour tangy sauce.

Seaweed, tofu & scallion in miso broth.

Shrimp, crabmeat, calamari, seaweed, tofu & scallion in miso broth.

Chicken & mixed veggies in coconut broth.

Cucumber & seasoned seaweed with ponzu sauce.

Seasoned Korean style spicy cabbage.

A bed of diced avocado over mixed greens with ginger dressing.

Cucumber, crabmeat, seaweed and masago mix with light spicy mayo.

Sliced seasoned squid with sansai veggies in light mirin shoyu sauce.

Lightly salted boiled soy beans.

Sautéed soy beans with garlic and Japanese schimi pepper, and light spicy.

Deep fried cream cheese wonton.

Japanese gyoza appetizer, choice of chicken or pork, steamed or pan-fried.

Ball shaped japanese snack made of a wheat flour with octopus and vegetables.

Tempura fried jalapeño, cream cheese and crab meat.

Deep fried calamari with sweet chili sauce.

Japanese shrimp dumpling.

Deep fried shrimp with boom boom sauce.

Deep fried mixed veggies or shrimp with tempura sauce.

Deep fried soft shell crab with tempura sauce.

Chicken wings with choice of boomboom or sweet chili sauce.

Baked mussels with light spicy mayo and masago.

Thin sliced yellow tail with , onion and cilantro in ponzu sauce.

A bed of seasoned tuna tartar over mango, masago and avocado.

Crabmeat, avocado and masago rolled in thin sliced cucumber shell.

Thick cut seared pepper tuna or salmon in ponzu sauce.

9 assorted appetizers with tuna roll, salmon sashimi, chef's nigiri sushi, harumaki, shumai, gyoza, tempura and 2 chef's choices.

This is an item on your menu. Give your item a brief description.

This is an item on your menu. Give your item a brief description.

Amber jack.

Salmon sashimi: fresh slices. Option for nigiri style with seasoned rice.

Sea bass, available as nigiri or sashimi.

Yellowtail, choice between nigiri or sashimi presentation.

Fluke available as nigiri or sashimi, served in its delicate texture.

Sea bream available as delicate sashimi slices or atop sushi rice (nigiri).

Snapper served as either nigiri or sashimi, offering a delicate taste of the sea.

Escolar, available as nigiri or sashimi.

Squid served as either nigiri or sashimi.

Hokkaido scallop, selection of nigiri or sashimi serving style.

Sweet shrimp offered as delicate nigiri or thinly sliced sashimi.

Salmon roe, available as nigiri or sashimi.

Smelt roe.

Flying fish roe.

Surf clam served as either nigiri or sashimi.

Eel, available as nigiri or sashimi option.

Crab stick, option as nigiri or sashimi.

Mackerel, available as nigiri or sashimi.

Cooked shrimp.

Smoked salmon available as nigiri or sashimi.

Tofu skin served as either nigiri or sashimi, showcasing delicate textures.

Sweet omelette, available as nigiri or thinly sliced.

Salmon wrapped in seaweed and sushi rice, available as maki roll or handroll.

Yellowtail with rice, seaweed. Choose from maki roll or hand roll.

Snapper, sushi rice, and seaweed. Available as a maki roll or hand roll.

Hand-rolled or sushi roll featuring spicy tuna, wrapped in seaweed.

Spicy salmon paired with crisp cucumber, encapsulated in sushi rice and seaweed. Available as a maki roll or hand roll.

Snapper with spicy kick, wrapped in seaweed and sushi rice. Available as maki roll or hand roll.

Yellow tail with a spicy kick, options for maki roll or hand roll.

Yellowtail, lettuce, masago and avocado.

Salmon, cucumber and avocado.

Tuna, cucumber and seaweed.

Crab mixed with spicy mayo, rolled in sushi rice and seaweed, available as maki or hand roll.

Snow crab, temaki-style. Choice of maki roll or hand roll.

Eel and avocado in seaweed wrap, choice of maki or hand roll.

Eel and cucumber wrapped in sushi rice and seaweed, available as maki or hand roll.

Crabmeat, cucumber and avocado.

Cream cheese, smoked salmon and avocado.

Snow crab and shrimp tempura.

Baked crab, snapper and shrimp in spicy mayo sauce.

Chicken tempura, cucumber and avocado.

Shrimp tempura, cucumber and avocado.

Salmon tempura, cucumber and avocado.

Cooked shrimp, avocado and cucumber.

Traditional donburi bowl with a bed of assorted our fresh sashimi.

Traditional donburi bowl with Hawaiian style seasoned salmon, avocado, cucumber, mango, masago, peanut and seaweed.

Traditional donburi bowl with Hawaiian style seasoned tuna, avocado, cucumber, mango, masago, peanut and seaweed.

Traditional donburi bowl with Hawaiian style seasoned yellow tail, avocado, cucumber, mango, masago, peanut and seaweed.

Traditional donburi bowl with Hawaiian style seasoned cooked octopus, avocado, cucumber, mango, masago, peanut and seaweed.

12 pcs chef's choice nigiri sushi & tuna roll.

10 pcs chef's choice sashimi & a bowl of sushi rice.

16 pcs chef's choice sashimi & a bowl of sushi rice.

10 pcs chef's choice sashimi, 6 pcs chef's choice sushi nigiri and tuna roll.

2 your choice of chef special rolls or under, 2 chef's choice maki sushi rolls and 6 chef's choice sushi nigiri.

4 your choice of chef special rolls or under, 4 chef's choice maki sushi rolls and 12 chef's choice sushi nigiri.

12 pcs chef's choice sashimi, 8 pcs chef's choice sushi nigiri and a your choice of sushi special roll or under.

24 pcs chef's choice sashimi, 16 pcs chef's choice sushi nigiri and two your choice of sushi special roll or under.

Shrimp tempura, cream cheese and topped with baked spicy crab and tempura flake.

Deep fried roll with cream cheese, snapper, yellow tail and snow crab.

Shrimp tempura inside and topped with spicy crab.

Snow crab, cream cheese, avocado inside and topped with baked tuna salad.

Deep fried roll with cream cheese, smoked salmon and eel.

Snow crab, avocado inside and topped with smoked salmon, avocado and crawfish salad.

Crawfish, cucumber, jalapeño inside and topped with avocado and eel.

Deep fried roll with tuna, salmon, yellow tail, avocado, seaweed and masago.

Crawfish, snow crab, mango, seaweed inside and topped with fire torched salmon in spicy mayo sauce.

Shrimp tempura, cream cheese, seaweed inside and topped with baked bay scallop.

Snow crab, smoked salmon, avocado inside and topped with cooked shrimp, eel and avocado.

Deep fried roll with no rice and snapper, cucumber, avocado, snow crab and masago.

Shrimp tempura, avocado inside and topped with snow crab.

Eel, cucumber inside and topped with avocado and masago.

Snow crab, shrimp tempura inside and topped with eel and smoked salmon.

Deep fried roll with cream cheese, salmon, eel, masago and jalapeño.

Crawfish, mango, avocado, snow crab inside and topped with eel, tempura flake and avocado.

Yellow tail, salmon, tuna, avocado inside and topped with black tobiko.

Spicy salmon, cucumber, shrimp tempura inside and topped with eel, avocado and salmon.

Kani, cucumber, avocado inside and topped with tuna, salmon, snapper, cooked shrimp and avocado.

Spicy salmon, cucumber inside and topped with fresh salmon.

Deep fried roll with seaweed, snow crab, avocado inside and topped with spicy salmon and spicy tuna.

Spicy salmon, shrimp tempura and topped with mango and avocado.

Snow crab, shrimp tempura and topped with spicy tuna.

Spicy tuna, shrimp tempura and topped with colorful tobiko.

Spicy tuna, avocado inside and topped with seared peppery tuna and avocado.

Soy paper, snow crab, spicy tuna inside and topped with a layer of fresh salmon and a layer of avocado.

Soy paper, avocado, eel, spicy tuna, seaweed and green tobiko.

Spicy crab, cucumber, avocado inside and topped with seared peppery steak and avocado.

Spicy tuna, avocado inside and topped with a layer of avocado, a layer of salmon and yellow tail.

Soy paper, no rice and inside with tuna, salmon, snapper, avocado, masago, shrimp tempura and crawfish.

Tuna, salmon, yellow tail, cucumber, mango, masago inside and topped with a layer of avocado.

Spicy tuna, cucumber and topped with fresh tuna and avocado.

Snow crab, cucumber, mango inside and topped with avocado, white tuna and fresh salmon.

Nori outside roll with salmon, snapper, snow crab, seaweed, mango and masago.

Chicken Teriyaki served with choice of white or fried rice.

Grilled mahi mahi with choice of white or fried rice.

Grilled calamari served with choice of white or fried rice; Japanese hibachi style.

Grilled shrimp served with choice of white or fried rice.

Grilled salmon served with choice of white or fried rice.

Hibachi grilled scallops served with choice of white or fried rice.

Grilled swordfish served with choice of white or fried rice.

Ahi tuna steak with choice of white or fried rice.

Angus NY strip steak served with choice of white or fried rice.

Angus filet mignon with choice of white or fried rice. Select desired meat temperature from rare to well done.

Two lobster tails, served with choice of white or fried rice.

Chicken and NY strip with choice of white or fried rice. Select meat temperature: rare to well done.

Chicken and mahi with choice of white rice or fried rice.

Succulent chicken and shrimp paired with white or fried rice, served hibachi style.

Chicken and salmon hibachi combo. Served with choice of white or fried rice.

Chicken and calamari hibachi served with choice of white or fried rice.

Chicken and scallop hibachi served with choice of white or fried rice.

Calamari and shrimp paired with choice of white or fried rice.

Calamari paired with NY strip, options for white or fried rice. Choose meat temperature: rare to well done.

Shrimp and salmon paired with choice of white or fried rice.

Shrimp and scallop hibachi. Served with choice of white or fried rice.

NY Strip paired with succulent shrimp, served with choice of white or fried rice. Select preferred steak temperature: rare to well done.

NY Strip paired with succulent scallops. Options for rice include white or fried. Meat temperature tailored to preference: from rare to well done.

NY Strip and Sword Fish with choice of white or fried rice. Selectable meat temperature from rare to well done.

NY Strip and Salmon Hibachi with choice of white or fried rice. Select meat temperature: rare to well done.

Sword fish and shrimp with choice of white or fried rice.

Filet mignon and chicken hibachi, served with choice of white or fried rice. Select meat temperature from rare to well done.

Filet mignon and shrimp hibachi. Options include rice: white or fried. Meat temperature: rare to well done.

Tender filet mignon paired with succulent scallops. Choices of white or fried rice. Meat temperature from rare to well done.

Filet mignon, salmon with choice of white or fried rice. Meat cooked to preference: rare to well done.

Filet Mignon paired with swordfish. Options include white or fried rice. Meat temperature from rare to well done.

Filet mignon & lobster paired with choice of white or fried rice. Specify meat temperature from rare to well done.

Lobster and chicken hibachi with your choice of white or fried rice.

Lobster paired with NY strip, choice of white or fried rice. Select meat temperature from rare to well done.

Lobster and shrimp combo, served with choice of white or fried rice.

Lobster and salmon paired with choice of white or fried rice.

Chicken, NY strip and shrimp.

Salmon, ny strip and shrimp.

Filet mignon, scallop and shrimp.

Chicken, NY strip and lobster tail.

Lobster tail, sword fish and scallop.

Chicken Teriyaki Bento: Includes chicken with teriyaki sauce. Choice of white or fried rice.

Beef Teriyaki Bento: Tender beef with teriyaki sauce. Comes with rice choice: white or fried.

Shrimp glazed in teriyaki sauce, with option of white or fried rice.

Salmon Teriyaki Bento: Grilled salmon, two rice options: white or fried, served in a traditional bento box.

Grilled seafood bento with options of white or fried rice.

Light curry flavor, egg, onion, raisin, cashew nut, pineapple and green onion.

Stir fried Japanese thick udon noodles with vegetables in light brown sauce.

Stir fried Japanese wheat noodles with vegetables in light brown sauce.

Udon noodle, fish cake, crab stick and porch boiled egg in Japanese dashi broth.

Tahi style stir fried rice noodle with bean sprout, egg, green onion and crashed peanut in tarmarine sweet and sour sauce.

Deep fried thin sliced flank steak to crispy, onion, bell peppers, carrot in house tangy sauce.

Stir fried meat or seafood, vegetables, in light spicy basil herb sauce.

Deep fried chicken or shrimp, almond and broccoli in honey cinnamon sauce.

Meat or seafood, bell peppers, carrot, onion and potato in curry sauce.

Shrimp and scallop and vegetables in house brown sauce over sizzling plate.

Beef, chicken and shrimp, vegetables in light brown sauce,.

Stired fried sliced flank steak and vegetables in house light spicy shacha sauce.

Scallop, shrimp, calamari and mussel and mixed vegetables in spicy basil sauce.

Gluten free.

Seaweed, tofu & scallion in miso broth.

Shrimp, crabmeat, calamari, seaweed, tofu & scallion in miso broth.

Chicken & mixed veggies in coconut broth.

Cucumber & seasoned seaweed with ponzu sauce.

Seasoned Korean style spicy cabbage.

A bed of diced avocado over mixed greens with ginger dressing.

Cucumber, crabmeat, seaweed and masago mix with light spicy mayo.

Sliced seasoned squid with sansai veggies in light mirin shoyu sauce.

Lightly salted boiled soy beans.

Sautéed soy beans with garlic and Japanese schimi pepper, and light spicy.

Deep fried cream cheese wonton.

Gyoza - choice of steamed or pan-fried, filled with either chicken or pork.

Ball shaped japanese snack made of a wheat flour with octopus and vegetables.

Tempura fried jalapeño, cream cheese and crab meat.

Deep fried calamari with sweet chili sauce.

Japanese shrimp dumpling.

Deep fried shrimp with boom boom sauce.

Deep fried mixed veggies or shrimp with tempura sauce.

Deep fried soft shell crab with tempura sauce.

Chicken wings with choice of boomboom or sweet chili sauce.

Baked mussels with light spicy mayo and masago.

Thin sliced yellow tail with , onion and cilantro in ponzu sauce.

A bed of seasoned tuna tartar over mango, masago and avocado.

Crabmeat, avocado and masago rolled in thin sliced cucumber shell.

Thick cut seared pepper tuna or salmon in ponzu sauce.

9 assorted appetizers with tuna roll, salmon sashimi, chef's nigiri sushi, harumaki, shumai, gyoza, tempura and 2 chef's choices.

This is an item on your menu. Give your item a brief description.

This is an item on your menu. Give your item a brief description.

Amber jack.

Salmon sashimi or nigiri options, served fresh.

Sea bass, fresh, available as thinly sliced sashimi or nigiri with rice.

Yellow tail, offered as either nigiri or sashimi.

Fluke, available as nigiri or thinly sliced sashimi.

Thinly sliced sea bream, options as nigiri or sashimi.

Snapper sashimi, option for nigiri style.

Escolar fish, available as nigiri or sashimi.

Squid served as nigiri or sashimi.

Hokkaido scallop, available as nigiri or thinly sliced sashimi.

Sweet shrimp, options for nigiri or sashimi serving.

Salmon roe, available as nigiri or sashimi, known for its bursting oceanic flavors.

Smelt roe.

Flying fish roe.

Surf clam served as either nigiri or sashimi.

Eel served as nigiri or sliced for sashimi.

Crab stick, served as either nigiri or sashimi.

Mackerel, available as nigiri or sashimi.

Cooked shrimp.

Smoked salmon available as nigiri or sashimi.

Tofu skin, available as nigiri or sashimi.

Sweet egg omelette, available as nigiri or thinly sliced.

Salmon encased in sushi rice, wrapped in seaweed. Choose between maki or hand roll.

Yellowtail, served as either maki roll or hand roll, wrapped in seaweed with sushi rice.

Snapper with sushi rice and seaweed, available as a roll or hand roll.

Spicy tuna, choice of maki roll or hand roll (temaki).

Salmon with spicy seasoning, available as maki roll or hand roll.

Spicy snapper, maki or hand roll option

Spicy yellowtail, choice of maki roll or hand roll.

Yellowtail, lettuce, masago and avocado.

Salmon, cucumber and avocado.

Tuna, cucumber and seaweed.

Spicy crab mix, sushi rice, seaweed. Available as maki roll or handroll.

Snow crab, avocado, and cucumber wrapped in seaweed sheet and sushi rice. Choose either maki roll or hand roll format.

Eel avocado temaki: choice of maki or hand roll, with succulent eel and creamy avocado.

Eel and cucumber encased in sushi rice and seaweed, available as maki roll or hand roll.

Crabmeat, cucumber and avocado.

Cream cheese, smoked salmon and avocado.

Snow crab and shrimp tempura.

Baked crab, snapper and shrimp in spicy mayo sauce.

Chicken tempura, cucumber and avocado.

Shrimp tempura, cucumber and avocado.

Salmon tempura, cucumber and avocado.

Cooked shrimp, avocado and cucumber.

Traditional donburi bowl with a bed of assorted our fresh sashimi.

Traditional donburi bowl with Hawaiian style seasoned salmon, avocado, cucumber, mango, masago, peanut and seaweed.

Traditional donburi bowl with Hawaiian style seasoned tuna, avocado, cucumber, mango, masago, peanut and seaweed.

Traditional donburi bowl with Hawaiian style seasoned yellow tail, avocado, cucumber, mango, masago, peanut and seaweed.

Traditional donburi bowl with Hawaiian style seasoned cooked octopus, avocado, cucumber, mango, masago, peanut and seaweed.

12 pcs chef's choice nigiri sushi & tuna roll.

10 pcs chef's choice sashimi & a bowl of sushi rice.

16 pcs chef's choice sashimi & a bowl of sushi rice.

10 pcs chef's choice sashimi, 6 pcs chef's choice sushi nigiri and tuna roll.

2 your choice of chef special rolls or under, 2 chef's choice maki sushi rolls and 6 chef's choice sushi nigiri.

4 your choice of chef special rolls or under, 4 chef's choice maki sushi rolls and 12 chef's choice sushi nigiri.

12 pcs chef's choice sashimi, 8 pcs chef's choice sushi nigiri and a your choice of sushi special roll or under.

24 pcs chef's choice sashimi, 16 pcs chef's choice sushi nigiri and two your choice of sushi special roll or under.

Shrimp tempura, cream cheese and topped with baked spicy crab and tempura flake.

Deep fried roll with cream cheese, snapper, yellow tail and snow crab.

Shrimp tempura inside and topped with spicy crab.

Snow crab, cream cheese, avocado inside and topped with baked tuna salad.

Deep fried roll with cream cheese, smoked salmon and eel.

Snow crab, avocado inside and topped with smoked salmon, avocado and crawfish salad.

Crawfish, cucumber, jalapeño inside and topped with avocado and eel.

Deep fried roll with tuna, salmon, yellow tail, avocado, seaweed and masago.

Crawfish, snow crab, mango, seaweed inside and topped with fire torched salmon in spicy mayo sauce.

Shrimp tempura, cream cheese, seaweed inside and topped with baked bay scallop.

Snow crab, smoked salmon, avocado inside and topped with cooked shrimp, eel and avocado.

Deep fried roll with no rice and snapper, cucumber, avocado, snow crab and masago.

Shrimp tempura, avocado inside and topped with snow crab.

Eel, cucumber inside and topped with avocado and masago.

Snow crab, shrimp tempura inside and topped with eel and smoked salmon.

Deep fried roll with cream cheese, salmon, eel, masago and jalapeño.

Crawfish, mango, avocado, snow crab inside and topped with eel, tempura flake and avocado.

Yellow tail, salmon, tuna, avocado inside and topped with black tobiko.

Spicy salmon, cucumber, shrimp tempura inside and topped with eel, avocado and salmon.

Kani, cucumber, avocado inside and topped with tuna, salmon, snapper, cooked shrimp and avocado.

Spicy salmon, cucumber inside and topped with fresh salmon.

Deep fried roll with seaweed, snow crab, avocado inside and topped with spicy salmon and spicy tuna.

Spicy salmon, shrimp tempura and topped with mango and avocado.

Snow crab, shrimp tempura and topped with spicy tuna.

Spicy tuna, shrimp tempura and topped with colorful tobiko.

Spicy tuna, avocado inside and topped with seared peppery tuna and avocado.

Soy paper, snow crab, spicy tuna inside and topped with a layer of fresh salmon and a layer of avocado.

Soy paper, avocado, eel, spicy tuna, seaweed and green tobiko.

Spicy crab, cucumber, avocado inside and topped with seared peppery steak and avocado.

Spicy tuna, avocado inside and topped with a layer of avocado, a layer of salmon and yellow tail.

Soy paper, no rice and inside with tuna, salmon, snapper, avocado, masago, shrimp tempura and crawfish.

Tuna, salmon, yellow tail, cucumber, mango, masago inside and topped with a layer of avocado.

Spicy tuna, cucumber and topped with fresh tuna and avocado.

Snow crab, cucumber, mango inside and topped with avocado, white tuna and fresh salmon.

Nori outside roll with salmon, snapper, snow crab, seaweed, mango and masago.

Chicken Teriyaki, served with choice of white rice or fried rice.

Mahi mahi served with choice of white or fried rice.

Grilled calamari served with choice of white or fried rice.

Grilled shrimp served with choice of white or fried rice.

Grilled salmon served with choice of white or fried rice.

Grilled scallop hibachi with option of white or fried rice.

Grilled swordfish served with choice of white or fried rice.

Ahi tuna steak served with choice of white or fried rice.

Angus NY strip steak served with choice of white or fried rice.

Angus filet mignon, choice of white or fried rice, cooked to preference: rare to well done.

Lobster tails served with choice of white or fried rice.

Chicken and NY strip served with choice of white or fried rice. Select meat temperature: rare to well done.

Hibachi-style chicken paired with mahi, served with choice of white or fried rice.

Chicken and shrimp hibachi paired with choice of white or fried rice.

Hibachi chicken and salmon served with choice of white or fried rice.

Chicken and calamari hibachi dish served with choice of white or fried rice.

Chicken and scallop hibachi; served with choice of white or fried rice.

Calamari and shrimp served with choice of white or fried rice.

Calamari paired with New York strip steak. Options include white or fried rice and steak cooked from rare to well done.

Shrimp and salmon hibachi, choice of white rice or fried rice.

Shrimp and scallops served with choice of white or fried rice.

NY Strip and shrimp paired with your choice of white or fried rice. Select meat temperature: rare to well done.

NY Strip and Scallop paired with choice of white or fried rice. Select preferred meat temperature from rare to well done.

NY Strip and Sword Fish, paired with rice (white or fried options). Select meat temperature: rare to well done.

NY Strip paired with Salmon, choice of white or fried rice. Meat cooked to preference: rare to well done.

Swordfish and shrimp paired with choice of white or fried rice.

Filet mignon and chicken hibachi with options for white or fried rice. Choose meat temperature from rare to well done.

Filet mignon and shrimp served with choice of white or fried rice. Select preferred meat temperature: rare to well done.

Filet mignon paired with scallops, choice of white or fried rice. Select meat temperature: rare to well done.

Filet mignon paired with salmon, options for white or fried rice. Meat temperature tailored to preference: rare to well done.

Juicy filet mignon and tender swordfish. Options include white or fried rice and meat cooked from rare to well done.

Filet Mignon and lobster served with choice of white or fried rice. Select meat temperature from rare to well done.

Tender lobster paired with succulent chicken, offered with a choice of white or fried rice.

Lobster paired with NY strip, options for white or fried rice and meat prepared from rare to well done.

Lobster and shrimp paired with choice of white or fried rice.

Lobster and salmon hibachi served with choice of white or fried rice.

Chicken, NY strip and shrimp.

Salmon, ny strip and shrimp.

Filet mignon, scallop and shrimp.

Chicken, NY strip and lobster tail.

Lobster tail, sword fish and scallop.

Chicken teriyaki, served in a bento with options of white or fried rice.

Beef Teriyaki Bento - Tender beef in teriyaki sauce. Served with choice of white or fried rice.

Shrimp Teriyaki Bento: Includes shrimp glazed with teriyaki sauce. Choice of white or fried rice.

Salmon glazed in teriyaki sauce, option of white or fried rice.

Grilled seafood assortment with choice of white or fried rice.

Light curry flavor, egg, onion, raisin, cashew nut, pineapple and green onion.

Stir fried Japanese thick udon noodles with vegetables in light brown sauce.

Stir fried Japanese wheat noodles with vegetables in light brown sauce.

Udon noodle, fish cake, crab stick and porch boiled egg in Japanese dashi broth.

Tahi style stir fried rice noodle with bean sprout, egg, green onion and crashed peanut in tarmarine sweet and sour sauce.

Deep fried thin sliced flank steak to crispy, onion, bell peppers, carrot in house tangy sauce.

Stir fried meat or seafood, vegetables, in light spicy basil herb sauce.

Deep fried chicken or shrimp, almond and broccoli in honey cinnamon sauce.

Meat or seafood, bell peppers, carrot, onion and potato in curry sauce.

Shrimp and scallop and vegetables in house brown sauce over sizzling plate.

Beef, chicken and shrimp, vegetables in light brown sauce,.

Stired fried sliced flank steak and vegetables in house light spicy shacha sauce.

Scallop, shrimp, calamari and mussel and mixed vegetables in spicy basil sauce.

Gluten free.