Umi Japanese Steakhouse Menu

Japanese dumplings, pan-fried or steamed, filled with a mixture of minced pork and vegetables, typically served with a soy-based dipping sauce.

Steam crab dumpling

Steam wasabi pork dumpling

Deep fried cream cheese mixed with crab meat

Deep fried Japanese vegetables spring roll

Fried tofu topped with dried shaved bonito & dried shredded seaweed

Deep fried breaded calamari

Fresh vegetables fried with Japanese batter

Fried Shrimp with Japanese butter

Lightly fried soft shell crab

Deep fried breaded oysters

Grilled chicken on skewers

Grilled shrimp on skewers

Crispy, tender chicken nuggets served with a side of golden fries.

Cucumber noodles style with house ginger dressing

Spring mix with sliced avocado

Marinated green seaweed salad

Marinated squid salad with vegetables

Cucumber, snow crab mix with sesame

Japanese style chicken broth with mushrooms and scallions

Shrimp, crabmeat, scallops and vegetables

Yellowtail tartare mixed with jalapeño, typically served with a ponzu sauce.

Seared tuna with pepper flavor

4 pieces fish (tuna, salmon, eel, white fish)

6 pieces fish (2 pcs each tuna & salmon, 1 pcs each white fish & yellowtail

Tuna. Salmon, white fish, shrimp, crabmeat stick, tobiko, mixed in lime yuzu sauce

Sliced beef with wasabi yuzu sauce

Thin slices of white tuna, typically served over pressed sushi rice, making a delicate and simple nigiri offering.

Salmon nigiri features thinly sliced salmon atop a bed of vinegared sushi rice, typically accompanied by ginger and wasabi.

Thinly sliced red snapper, typically served over molded sushi rice, often accompanied by a dab of wasabi.

Sliced yellowtail, typically known as Hamachi, gently placed atop vinegared sushi rice, traditionally served in two pieces.

Sliced mackerel, typically marinated, served atop vinegared sushi rice. Two pieces.

Spicy

Fresh scallops, typically served on top of sushi rice, often accompanied by a hint of wasabi.

Thinly sliced raw squid served over a small mound of sushi rice, typically includes two pieces per order.

Sliced smoked salmon atop sushi rice, typically includes two pieces per order.

Two pieces of eel nigiri, featuring tender slices of eel over sushi rice, typically includes a glaze of eel sauce and a sprinkle of sesame seeds.

Surf clam nigiri features thinly sliced surf clam atop a small mound of sushi rice, often garnished with a touch of wasabi.

Sliced octopus atop a portion of vinegared sushi rice, typically served in pairs.

Crabmeat nigiri typically consists of a bed of sushi rice topped with a slice of crabmeat, often wrapped with a thin strip of nori.

Oblong sushi rice topped with a single piece of cooked shrimp, typically garnished simply to highlight the shrimp's natural flavor.

Salmon roe atop a small mound of rice, often referred to as Ikura Nigiri.

Slices of white tuna, typically served raw to highlight its mild and silky texture.

Thinly sliced raw salmon, often accompanied by wasabi, soy sauce, and pickled ginger.

Thinly sliced red snapper, often accompanied by a dipping sauce or garnish, highlighting its fresh and delicate taste.

Fresh, delicate slices of yellowtail, served raw.

Thin slices of fresh mackerel, typically served raw, highlighting the fish's natural flavors.

Seared tuna with pepper flavor

Thinly sliced raw scallops, typically served with a delicate dressing and garnishes to enhance their natural sweetness.

Thinly sliced, fresh squid, often served with soy sauce and wasabi.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Sliced freshwater eel, typically served without rice, often accompanied by a sweet soy-based sauce to enhance its natural flavors.

Thin slices of surf clam, typically served raw, highlighting its natural texture and taste.

Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.

Crabmeat sashimi typically consists of thinly sliced fresh crab meat, presented without rice, offering a pure taste of the sea.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Salmon roe, also known as Ikura, typically includes fresh, vibrant eggs served in their most natural form to highlight their unique texture and taste.

Chicken tempura with cream cheese inside, topped with snow crab

Snow crabmeat, shrimp tempura inside, topped with eel sauce

Tempura lobster inside, topped with lobster salad, fresh mango and eel sauce

Tempura lobster, avocado, snow crab and cucumber with soy paper, topped with eel sauce

Eel and cucumber inside topped with avocado and eel sauce

Crabmeat, cucumber and snow crab inside, topped with spicy crabmeat, masago and tempura flakes

Shrimp tempura inside topped with spicy crab and yum yum sauce

Fried soft shell crab, cucumber, avocado and lettuce inside, topped with masago and eel sauce

Deep fried salmon, tuna, yellowtail, and cream cheese roll with eel sauce and spicy mayo on top

Deep fried spicy tuna and avocado roll with OMG sauce, masago, green onion and shredded seaweed on top

Shrimp tempura and cream cheese inside, topped with fresh mango and mango strawberries sauce

Deep fried spicy tuna, jalapeño, cream cheese roll topped with spicy crab, seaweed salad, eel sauce and lime yuzu sauce

Shrimp tempura, cream cheese inside with crunchy spicy crab topping with eel sauce and yum yum sauce

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Peanut and avocado, wrapped in seaweed and sushi rice, offering a blend of creamy texture and a nutty crunch.

Chicken tempura, avocado, and cucumber, typically includes eel sauce.

Shrimp tempura, cucumber, top with eel sauce.

Japanese egg omelet, sushi rice, and seaweed, rolled into a traditional maki form.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Avocado, cucumber, carrots, and pickled radish, wrapped in seaweed and rice.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Steamed shrimp and avocado, typically wrapped in sushi rice and seaweed, forming a Maki roll.

Steamed shrimp and mango, wrapped in sushi rice and seaweed, typically includes a touch of mango sauce for sweetness.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Spicy tuna, avocado, and mayo rolled with snapper and topped with tobiko.

Yellowtail and jalapeño, typically paired with a tangy wasabi yuzu sauce.

Sushi rice and nori seaweed envelop fresh tuna and creamy avocado, traditionally prepared and served in rolls.

Tuna and mango rolled in sushi rice and nori, typically includes a touch of sesame seeds and a hint of spicy mayo.

White tuna and creamy avocado, wrapped in sushi rice and seaweed.

White tuna and ripe mango wrapped in sushi rice and nori, often accompanied by a touch of avocado or cucumber for a refreshing twist.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

White tuna, scallion, and spicy sauce, rolled in sushi rice and nori, typically includes a touch of crunch.

Pepper tuna roll typically includes seared tuna with a black pepper crust, complemented by cucumber and a spicy mayo dressing, wrapped in sushi rice and seaweed.

Salmon, avocado, and cucumber, often topped with sesame seeds or tobiko, rolled in sushi rice and nori.

Smoked salmon, cream cheese, and avocado, wrapped in sushi rice and seaweed.

Seared tuna seasoned with black pepper, typically includes avocado and tobiko, often served with a wasabi honey sauce.

Scallop mixed with spicy mayo, cucumber, and scallions, wrapped in sushi rice and seaweed.

Spicy crawfish, cucumber, and a hint of spicy mayo, wrapped in sushi rice and seaweed.

Spicy crab meat mixed with spicy mayo, wrapped in rice and seaweed

Cooked Shrimp, Crab Meat, Snapper Mixed, With Spicy Sauce & Tempura Flake Inside.

Shrimp and mango wrapped in sushi rice and seaweed, accented with spicy mayo and crunchy tempura flakes.

Shrimp, mango, or avocado rolled in sushi rice and seaweed, offering a choice between the sweetness of mango or the creaminess of avocado.

Smoked salmon, cream cheese, and cucumber, rolled in sushi rice and nori.

Yellowtail fish and green onion wrapped in sushi rice and nori.

A maki roll featuring either fresh tuna or white tuna, typically accompanied by sushi rice and nori.

Salmon, avocado, or mango wrapped in seaweed and sushi rice, offering a choice between the creamy texture of avocado or the sweet touch of mango.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy snapper, cucumber, and scallions, typically includes tempura flakes for a crunchy texture.

Yellowtail, cucumber, and green onion, wrapped in rice and seaweed with a spicy sauce.

Grilled salmon paired with sautéed mixed vegetables and a side of steamed rice, served with a tangy dipping sauce.

Scallops grilled on a hibachi with a blend of mixed vegetables, typically seasoned with soy and teriyaki sauces.

Tender filet mignon pieces paired with sautéed zucchini, broccoli, and carrots.

Lobster hibachi typically includes grilled lobster, served with a medley of hibachi vegetables such as broccoli, zucchini, onions, and mushrooms, accompanied by fried rice.

Grilled chicken and scallops served with mushrooms, zucchini, and onion, typically includes soy sauce and fried rice.

Grilled chicken and shrimp served with a mix of vegetables, typically including zucchini and onions, cooked in soy sauce alongside fried rice.

Grilled steak and shrimp served with mixed vegetables and hibachi fried rice, typically includes a side of soy sauce.

Grilled steak and chicken served with a blend of mushrooms, zucchini, onions, and soy sauce, accompanied by fried rice.

Grilled steak and salmon served with mixed vegetables, typically includes fried rice, and is complemented by homemade mustard and ginger sauces.

Grilled sirloin steak and scallops, accompanied by a selection of vegetables such as mushrooms, zucchini, and onions, typically includes soy sauce and served with fried rice.

Grilled shrimp and scallops with mixed vegetables, typically includes soy sauce, served over fried rice.

Grilled shrimp and salmon, typically served with mixed vegetables, homemade mustard and ginger sauces, alongside steamed rice.

Geisha Delight Hibachi typically includes a combination of New York steak, shrimp, and chicken, grilled on a hibachi with mixed vegetables.

Grilled chicken and fillet mignon, typically served with a selection of vegetables and fried rice, cooked on a hibachi grill.

Grilled shrimp and filet mignon, typically includes mixed vegetables, served with a side of fried rice and a special hibachi sauce.

Seafood selection, typically includes lobster, shrimp, and scallops, grilled with a mix of hibachi vegetables.

Grilled selection of premium meats and seafood, typically includes mixed vegetables and fried rice, accompanied by homemade mustard and ginger sauce.

Grilled scallops typically served with a mix of vegetables and accompanied by fried rice, seasoned with a hint of soy sauce.

Grilled chicken and salmon, typically accompanied by mixed vegetables and served with homemade mustard and ginger sauces, alongside fried rice.

Grilled filet mignon and scallops, typically includes mixed vegetables and fried rice, seasoned with soy sauce.

Grilled salmon, typically accompanied by mixed vegetables and seasoned with teriyaki sauce, served with fried rice and two pieces of shrimp.

Grilled tilapia served with a mix of vegetables including mushrooms and zucchini, typically cooked with soy sauce and accompanied by fried rice.

Tender chicken pieces grilled with broccoli, carrots, onions, and mushrooms, served with a side of fried rice and a light, savory soup.

Chicken stir fried rice with rice

Steak stir fried with rice

Shrimp stir fried with rice

Chicken stir fried with vegetables and fried rice

Beef stir fried rice with vegetables and fried rice

Deep fried chicken with brown sauce, topped with sesame seeds with a side of fried rice

Deep fried chicken with spicy garlic sauce with a side of fried rice

Chicken breast fried with Japanese bread crumbs with a side of fried rice

Lightly fried chicken with spicy mayo sauce and a side of fried rice

Lightly fried shrimp with spicy mayo sauce and a side of fried rice

Grilled shrimp with vegetables, chef special miso sauce and a side of fried rice

Grilled chicken typically accompanied by a savory teriyaki sauce.

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled salmon typically includes a glaze of teriyaki sauce, often accompanied by a selection of vegetables.

Scallops prepared in a teriyaki style, typically sautéed and coated with a savory homemade teriyaki sauce.

Crispy chicken tenders dipped in savory tempura batter

Shrimps coated in a light batter and deep-fried, typically accompanied by a tempura dipping sauce.

Shrimp, scallop, crab stick and vegetable

Chicken and shrimp coated in a light batter, deep-fried to achieve a crispy texture. Typically accompanied by tempura dipping sauce.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Stir-fried Japanese thin wheat noodles with steak and a mix of vegetables, seasoned with a special savory sauce.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Seafood yakisoba combines stir-fried yakisoba noodles with shrimp, mussels, squid, and a mix of vegetables, typically seasoned with a savory sauce.

Japanese soda offers a variety of flavors including original, strawberry, melon, lychee, and orange, encapsulated in a uniquely designed bottle.

Yum sauce, ginger dressing, spicy mayo, eel sauce, duck sauce, teriyaki sauce

16 ounces of a sauce, prepared to complement a variety of dishes with its unique blend of flavors.