Umi Japanese Cuisine Menu

10 pieces of sashimi with rice.

6 pieces of sashimi, 3 pieces of sushi, and spicy salmon roll.

Assorted raw fish.

Yellowtail, albacore tuna, and white tuna.

Lobster salad wrapped with avocado with chef's special sauce.

Japanese pickles.

Steamed soybean.

Fried tofu with tempura sauce.

Pan-fried dumpling, choice of pork, shrimp, or vegetable.

Steamed pork or shrimp dumpling.

Grilled chicken chunks on skewer.

Batter-fried shrimp and vegetables with tempura sauce.

Batter-fried calamari.

Deep-fried soft shell crab with ponzu sauce.

Grilled yellowtail cheek.

Marinated chicken on skewers served with peanut sauce.

Crispy shrimp tossed in a creamy spicy sauce.

Broiled squid.

Cold tofu served with bonito and scallion.

Japanese vegetable dumpling and mushroom in clear soup.

Assorted seafood and vegetable in clear soup.

Bell pepper, mushroom, shrimp, and crab meat in hot & sour broth.

Spring mix with thin sliced avocado and sesame dressing.

Grilled salmon on spring mix with sesame dressing.

Crispy duck on spring mix with yuzu dressing.

Spicy tuna with seaweed salad, caviar, scallions, and crunch on the side.

Assorted sashimi over lettuce with wasabi yuzu sauce.

Sake.

Hamachi.

Shiro maguro.

Tai.

Sawara.

Hokkigai.

Tako.

Hotategai.

Kani.

Ebi.

Amaebi.

Ika.

Ikura.

Tobiko.

Tamago.

Inari.

Unagi.

Fried shrimp, lettuce, and avocado.

Spicy lobster and avocado wrapped with soy paper.

Soft-shell crab, avocado, lettuce, and tobiko.

Shrimp, avocado, cucumber, and egg with tobiko.

Shrimp tempura, eel, avocado, cheese, and tobiko.

Asparagus, cucumber, and sweet bean curd topped with avocado.

Spicy tuna and avocado lightly fried with special sauce.

Spicy crunchy scallop and avocado topped with green & red tobiko.

Eel, cucumber, and crab topped with avocado.

Crab, avocado, and cucumber topped with tuna, salmon, and white fish.

Salmon, crab, avocado, and tobiko wrapped with cucumber sheet.

Shrimp tempura, crab cheese, and spicy crab with chef's sauce.

Soft-shell crab, mango, spicy tuna, and tobiko with special sauce.

Spicy tuna, salmon, white tuna, avocado, and tempura flake wrapped with soy paper.

Spicy crunchy snow crab and lobster meat topped with tuna and white tuna.

Spicy lobster, crab, and avocado topped with torched scallop in chef's sauce.

Shrimp tempura and avocado topped with tuna and salmon.

Fresh yellowtail and tuna topped with masago and salmon.

Fresh salmon, tuna, yellowtail, cucumber, avocado, and masago wrapped with special seaweed and topped with chef's special sauce.

Salmon and crunch topped with avocado, black pepper tuna, and white tuna.

2 pieces of shrimp tempura topped with spicy crunch tuna.

Black pepper tuna and avocado topped with spicy crunchy salmon.

Tuna, salmon, crab meat, masago, and avocado rolled up in triangle shape, topped with chef's special sauce.

Salmon, crab meat, and avocado topped with spicy crunchy tuna.

Yellowtail tempura topped with avocado and red tobiko.

Sweet potato tempura topped with lobster salad and bonito flake.

Salmon, crunch, eel, and avocado topped with shrimp avocado.

Spicy crunch tuna topped with wasabi tobiko.

Salmon and avocado topped with banana tempura.

Salmon and mango topped with avocado and wasabi tobiko.

Tuna, yellowtail, salmon, avocado, and tobiko wrapped in paper-thin cucumber.

Spicy crunchy tuna topped with jalapeno and special sauce.

Lobster tempura, avocado, lettuce, tobiko, and cucumber with soy seaweed wrap.

Spicy crunch white tuna topped with avocado and chef's special sauce.

Eel, avocado, and crunch topped with chopped spicy tuna, spicy salmon, seaweed salad, and crab.

2 pieces of shrimp tempura topped with avocado and crab salad.

Spicy crunch tuna, cucumber, and white tuna tempura topped with black pepper tuna and avocado.

Spicy tuna and crunch topped with toasted eel, fresh salmon, sliced avocado, and tobiko.

Seaweed salad, snow crab, crunch mix, avocado, shrimp tempura, and tobiko wrapped with soy seaweed.

Fresh tuna over seasoned rice.

Fresh salmon over seasoned rice.

Broiled eel over flavored rice with special sauce.

7 pieces of sushi and California roll.

9 pieces of sushi and tuna roll.

12 pieces of assorted sliced fresh fish.

15 pieces of assorted sliced fresh fish.

6 pieces sushi, 9 pieces sashimi, and California roll.

8 pieces sushi, 12 pieces sashimi, and shrimp tempura roll.

12 pieces sushi, 15 pieces sashimi, rainbow roll, and shrimp tempura roll.

One godzilla roll, one creamy crab roll, two shrimp tempura, two California rolls, and one spicy tuna.

Two godzilla rolls, two cream crab, two California rolls, two dragon rolls, and one spicy girl roll.

Noodle soup with shrimp and vegetable tempura.

Stir-fried noodle with vegetable and choice of chicken, shrimp, and beef.

Stir-fried classic Thai noodle with egg, green & red pepper, peanut, and bean sprouts.

Steamed sea bass filet with ginger, scallion, and mixed veggies in black bean sauce.