umi japanese cuisine & bar Menu

Vegetable, chicken, shrimp, fish.

Pork, chicken

Vegetable, chicken, pork, shrimp, beef.

Vegetable medley. Options: choose between brown, fried, or white rice. Side choices include green salad, kani salad, miso soup, seaweed salad.

Beef Negimaki Lunch: Thinly sliced beef, rolled with scallions. Served with choice of brown, fried, or white rice. Options for side include green, kani or seaweed salad, miso soup.

Served with salad, Japanese noodle in the hot pot. Shrimp and vegetable tempura on the side.

Served with salad, Japanese thin noodle in the bowl. Served with vegetable, chicken, shrimp or beef.

4 kinds of raw fish with a bowl of rice.

3 pieces sushi and 3 kinda of raw fish with a California roll.

2 pieces of tuna, 2 pieces of salmon, 2 pieces of yellowtail, one tuna roll.

Any two rolls.

Any 3 rolls.

Crisp seaweed mixed with sesame seeds and a light soy dressing.

Avocado with green salad with tobiko, ginger dressing on the side.

Spicy crab stick with cucumber, and masago.

Korean style salad.

Mushroom, scallion and seaweed in the broth.

Pan fried pork dumplings with vegetable in soup.

Shrimp with scallop, crabmeat, fish cake and vegetable in the soup.

Steamed soybeans, lightly salted.

Assorted Japanese pickles.

Deep fried crispy tofu with ginger, scallions and bonito flakes in tempura sauce.

Baked eggplant with sweet miso paste.

Steamed Japanese shrimp dumpling.

Steamed pork and chicken dumpling.

Pan fried Japanese vegetable dumpling.

Pan fried Japanese pork dumpling.

Deep fried vegetable tempura sauce on the side.

Deep fried chicken with ginger sauce.

Chicken on the skewer in light flavor sauce .

Deep fried shrimp and seasonal vegetables with tempura dipping sauce on the side.

Grilled sliced beef and scallion roll.

Deep fried soft shell crab with dipping sauce on the side.

Grilled squid in teriyaki sauce.

Grilled yellowtail collar with panzu sauce.

Octopus with cucumber in panzu sauce.

4 kinds of assorted slice raw fish.

4 pieces sushi.

Diced tuna, salmon, white fish, seaweed avocado, with sonomono sauce.

Choice of tuna salmon or yellowtail chopped with spicy sauce.

Sliced yellowtail jalapeno with spicy yuzu sauce.

Spicy tuna with mango on top and sprinkled with special sauce.

Spicy tuna with avocado caviar, crunch, scallion top of pancake in special sauce.

Teriyaki with choice of pork or chicken, served with rice options: fried, brown, or white. Accompanied by a side: green salad, gyoza soup, kani salad, miso soup, seafood soup, or seaweed salad.

Salmon in teriyaki sauce. Choose fish or salmon. Options include fried, brown, or white rice. Sides: green salad, gyoza soup, kani salad, miso soup, seafood soup, seaweed salad.

Teriyaki shrimp or scallop served with choice of brown rice, fried rice, or white rice. Includes choice of green salad, gyoza soup, kani salad, miso soup, seafood soup, or seaweed salad.

Seafood teriyaki paired with rice (fried, brown, or white). Choice of side: salad (green, kani, seaweed), or soup (gyoza, miso, seafood).

Deep fried with tempura sauce on the side.

Deep fried with tempura sauce on the side.

Deep fried with tempura sauce on the side.

Deep fried in light batter with dipping brown sauce on the side.

Fried fish or shrimp katsu served with choice of brown, fried, or white rice. Selection of side: green salad, gyoza soup, kani salad, miso soup, seafood soup, or seaweed salad.

Japanese Curry Vegetable: mixed vegetables in a rich curry sauce. Choose between fried, brown, or white rice. Options for side include salads (green, kani, seaweed) or soups (gyoza, miso, seafood).

Curry chicken seasoned with rich Japanese spices. Served with options of fried, brown, or white rice. Choose from green salad, gyozo soup, kani salad, miso soup, seafood soup, or seaweed salad as a side.

Curry shrimp or beef, paired with your choice of fried, brown, or white rice. Select a side from green salad, gyoza soup, kani salad, miso soup, seafood soup, or seaweed salad.

Scallion wrapped in thinly sliced beef served with teriyaki sauce.

Beef with scallion, onion, mushroom and sesame in brown sauce.

Assorted vegetable sauteed in teriyaki sauce.

Stir fried thick noodle with vegetable.

Stir fried thin noodle with meat.

Stir fried thick noodle with meat.

Japanese thin noodle in the soup.

Japanese thin noodle with meat in the soup.

Mix vegetable with rice udon noodle in the soup.

Shrimp and vegetable tempura on the side, thick noodle in the soup.

Chicken, vegtable egg with noodle and two pieces shrimp tempura in the soup.

Shrimp, scallop, vegetable, egg with noodle in the soup.

Hibachi New York strip steak with choices of medium, medium well, well done, or raw meat temperature.

Grilled chicken served with a mix of vegetables and fried rice, typically accompanied by miso soup and a house salad.

Grilled salmon typically includes a mix of vegetables and is served with a side of rice, often flavored with teriyaki sauce.

Grilled shrimp served with a selection of vegetables such as broccoli, carrots, and zucchini, typically accompanied by fried rice and a hint of soy sauce.

Scallops grilled on a hibachi with a mix of vegetables, typically seasoned with soy sauce.

Lobster grilled with a hint of lemon, typically includes mixed vegetables and served with fried rice.

Chicken & N.Y. steak habachi dinner; choice of meat temperature: medium to raw.

Grilled chicken and scallops, typically served with mixed vegetables, fried rice, and a hint of soy sauce.

Shrimp and New York steak pairing, options for steak doneness: medium to well done, including raw.

Scallops and New York steak habachi combination dinner. Options for meat temperature: medium, medium well, well done, raw.

Shrimp and scallops, typically grilled with a blend of soy sauce, served alongside mixed vegetables and accompanied by fried rice.

Grilled chicken and lobster, typically includes mixed vegetables and steamed rice, served with a side of hibachi sauce.

Grilled lobster, shrimp, and scallops typically accompanied by a selection of vegetables, served with fried rice and a hint of soy sauce.

8 pieces assorted sushi with one roll choice of tuna roll or salmon avocado roll or California roll.

Five kinds of raw fish with a bowl of rice.

6 kinds of raw fish with a bowl of rice.

3 California rolls.

Tuna roll with California roll and salmon avocado roll.

Spicy tuna, salmon, yellowtail roll.

Three pieces tuna, three pieces salmon, three pieces yellowtail and a choice between a tuna roll, salmon avocado roll, or yellowtail roll.

Tuna or salmon sashimi on a bed of sushi rice with Japanese pickle.

Eel sashimi on a bed of sushi rice with Japanese pickle.

Assorted slice raw fish on a bed of sushi rice with Japanese pickle.

6 pieces of sushi and five kinds of raw fish with a California roll.

14 pieces sushi with one tuna roll, one California roll and rainbow roll.

10 pieces of sushi and six kinds of raw fish with rainbow roll and spicy tuna roll.

Chef special.

Inari sashimi: tender bean curd skin, available as sushi roll.

Sliced crab stick, available as sashimi or sushi.

Saba (Mackerel) sashimi or sushi, choice of preparation.

Red clam, available as sashimi or sushi, showcasing delicate textures and sweet flavors.

Ebi: shrimp option available as sashimi or sushi, served fresh.

Thinly sliced octopus, available as sashimi or sushi options.

Sliced maguro, options as sushi roll or sashimi platter.

Fresh salmon, available as sashimi or sushi, with optional rice.

Hirame (fluke) available as delicate sashimi slices or atop sushi rice.

Red snapper, available as sashimi or sushi.

Suzuki: thin slices of strip bass, available as either sushi or sashimi.

White tuna, offering both sashimi and sushi options.

Fresh scallop, available as either sashimi or sushi.

Grilled yellowtail collar with ponzu sauce.

Thinly sliced smoke salmon, available as sashimi or sushi.

Unagi, served as sashimi or sushi.

Tobiko sashimi: vibrant flying fish roe, available as sushi or sashimi.

Asparagus, sushi rice, seaweed. Choice of maki or temaki style.

Fresh avocado slices wrapped in sushi rice and nori seaweed, served as a roll or hand roll.

Vegetable roll.

Bean curd skin roll.

Deep fried sweet potato.

Tuna roll.

Salmon avocado roll.

Shrimp with cucumber.

Shrimp, lettuce and mayonnaise.

Crab stick, avocado, cucumber.

Salmon skin with cucumber roll.

Yellowtail scallion roll.

Smoke salmon, avocado, cucumber with mayonnaise.

Smoke salmon, cucumber with cream cheese.

Eel with avocado or cucumber.

Eel with cucumber roll.

Chopped salmon with spicy mayonnaise sauce.

Chopped tuna with spicy mayonnaise sauce.

Chopped yellowtail with spicy mayonnaise sauce.

Chopped raw scallop with spicy mayonnaise sauce.

Spicy crabmeat, choice of maki or temaki hand roll.

Shrimp tempura, lettuce, masago and cucumber.

Deep fried soft shell crab with masago, cucumber.

Chicken tempura , lettuce, cucumber.

Eel apple with crunch inside, avocado masago on top.

Crab stick avocado cucumber inside with salmon tuna white fish yellowtail scallion on top.

Chopped cooked shrimp with spicy sauce.

Deep fried eel crab meat with avocado inside and caviar on top.

Eel tempura with avocado inside and crunch caviar on top.

Spicy tuna, salmon, yellowtail inside with avocado caviar on top.

Shrimp tempura inside, salmon and avocado caviar on top.

Spicy salmon cucumber inside, tuna, yellowtail, caviar scallion on top.

Shrimp tempura inside and spicy tuna on top.

Spicy white fish with cucumber inside and spicy scallop with crunch on top.

Shrimp tempura inside eel avocado with caviar on top.

King crab leg with avocado inside eel with caviar on top.

Lobster tempura avocado inside and spicy tuna on top.

Eel and kani tempura with avocado inside, seared black pepper tuna on top with spicy sauce and caviar.

Shrimp tempura, spicy scallop, mango, crack stick inside. Deep fried with spicy sauce, eel sauce, caviar on top.

Shrimp tempura with avocado inside, spicy tuna and mango on top.

Spicy yellowtail with mango inside, smoke salmon, white, mango on top with caviar.

Shrimp tempura, mango, spicy tuna, salmon, avocado on top.

Shrimp tempura with avocado inside, tuna and jalapeño with chili sauce on top.

Spicy salmon inside, tuna, salmon, and avocado on top with caviar.

Shrimp tempura, salmon avocado, cream cheese inside, spicy eel sauce, crunch and caviar, scallion on top.

Deep fried soft shell crab with mango.Cucumber, crunch inside, spicy tuna on top.

Lobster tempura with apple, mango inside, spicy tuna on top.

Lobster tempura with avocado inside, all tuna on top with caviar.

Spicy tuna inside, with eel, avocado and yellowtail on top with caviar.

Shrimp tempura inside, eel, avocado and king crab leg on top with caviar.

Lobster tempura with avocado inside, tuna, salmon, yellowtail, eel on top with caviar.

King crab leg with avocado inside, tuna, salmon, avocado on top with caviar.

Shrimp tempura with cucumber inside, spicy scallop on top.

Eel avocado inside, searl white tuna and searl scallop on top.

Spicy sweet shrimp inside with crunch, white fish tempura and mango wrapped with soy paper.

Shrimp tempura with cucumber inside, white fish tempura and caviar on top with special spicy sauce.

Spicy crab, white fish tempura, avocado roll with soy paper.

Shrimp tempura inside with spicy kani salad on top.

Shrimp tempura, avocado, asparagus, and spicy tuna wrap with green soy paper.

Eel tempura, white fish tempura, spicy salmon, seaweed salad roll with soy paper.

Spicy tuna inside cover with all tuna and caviar on top.

Spicy yellowtail with banana inside, deep fried with special spicy sauce and scallion on top.

Eel avocado cucumber inside, tuna avocado with caviar on top.

Spicy tuna and mango inside, eel and avocado on top with caviar.

Smoked salmon with cucumber and cream cheese inside covered with all eel and caviar on top.

Deep fried soft shell crab and spicy kani salad inside, white fish tempura, eel, avocado and caviar on top.

Eel, avocado and cucumber inside, cooked shrimp and thin slice lemon on top with special sauce.

Eel tempura, shrimp tempura and spicy tuna, cucumber inside caviar on top.

Eel with asparagus inside, seared tuna with green tobiko on top.

Shrimp tempura, crab with seaweed salad inside, avocado and caviar on top.

Shrimp tempura and spicy tuna inside, with eel avocado and crunch on top.

Spicy scallop avocado inside spicy lobster salad on top.

Spicy kingcrab salad with avocado inside, all tuna on top with wasabi mayonnaise sauce.

King crab leg with avocado and cucumber inside, caviar on top.

Lobster tempura with cucumber inside, salmon and avocado on top with caviar.

Eel, avocado and cucumber inside, eel and avocado on top with caviar.

Shrimp tempura with avocado and lobster salad roll with soy paper.

Lobster tempura king crab leg inside eel avocado and caviar on top.

Shrimp tempura with spicy white fish, avocado inside, yellowtail, jalapeño with caviar on top in spicy sauce.

Shrimp tempura with cucumber inside .spicy cooked shrimp on top.

Shrimp tempura inside.tuna.salmon.yellowtail and avocado on top with eel sauce and spicy sauce.

Wholesome brown rice to complement your meal.

Mixed vegetables including broccoli, zucchini, carrots, and onions, often served with a light sauce.

A savory blend of rice, shrimp, and vegetables garnished with fresh parsley, cherry tomatoes, and orange slices.

New York steak, typically grilled, served with a hint of teriyaki sauce.

Scallops prepared in a traditional Japanese style, often grilled or seared, and served with a complementary sauce.

Grilled chicken, typically includes a savory teriyaki sauce.

Succulent shrimp served as a delightful accompaniment.

Lobster tail prepared in a traditional Japanese style, typically includes a light seasoning or sauce to enhance its natural flavors.

Stir-fried rice with small shrimp, typically includes egg, peas, and carrots.

Tender chicken pieces mixed with fluffy rice, scrambled eggs, carrots, and green onions.

A blend of mayonnaise and spicy elements, typically featuring a mix of chili sauces and a hint of unique seasonings, designed to complement a variety of dishes.

Eel sauce in a small cup, a sweet and savory condiment made primarily from soy sauce, typically used to enhance sushi and various Japanese dishes.

Fried rice prepared with a mix of eggs, peas, carrots, and onions, following traditional Japanese techniques.

Fried rice with chicken, typically includes egg, onions, carrots, and green onions, prepared in a larger portion.

White rice stir-fried with eggs, onions, and seasoned with garlic butter and soy sauce, featuring large white tiger shrimp.

A 12oz serving of ginger dressing, typically crafted with a blend of fresh ginger, soy sauce, vinegar, and a mix of finely minced vegetables for a refreshing taste.

Pure and refreshing bottled water.

Choice of green tea, ,vanilla, chocolate

Choice of vanilla .chocolate .coconut.greentea.red bean.

Pure and refreshing bottled water.

Shrimp tempura with choice of brown or white rice. Select one roll from options including kappa maki, boston maki, california maki, and various spicy rolls.

Negimaki bento with choice of brown or white rice. Includes variety of roll options: cucumber, Boston, California, salmon skin, and more.

Soy bean paste with seaweed tofu and scallions.

Pan fried pork dumplings with vegetable in soup.

Shrimp with scallop, crabmeat, fish cake and vegetable in the soup.

Crisp seaweed mixed with sesame seeds, lightly dressed in a savory sauce.

Avocado with green salad with tobiko, ginger dressing on the side.

Spicy crab stick with cucumber and masago.

Korean style salad.

Steamed soybeans, lightly salted.

Assorted Japanese pickles.

Deep fried crispy tofu with ginger, scallions and bonito flakes in tempura sauce.

Baked eggplant with sweet miso paste.

Steamed Japanese shrimp dumpling.

Steamed pork and chicken dumpling.

Pan fried Japanese vegetable dumpling.

Pan fried Japanese pork dumpling.

Deep fried vegetable tempura sauce on the side.

Deep fried chicken with ginger sauce.

Chicken on the skewer.new flavor sauce .

Deep fried shrimp and seasonal vegetables with tempura dipping sauce on the side.

Grilled sliced beef and scallion roll.

Deep fried soft shell crab with dipping sauce on the side.

Grilled squid in teriyaki sauce.

Grilled yellowtail collar with panzu sauce.

Octopus with cucumber in panzu sauce.

4 pieces sushi.

4 kinds of assorted slice raw fish.

Diced tuna, salmon, white fish, seaweed avocado, with sonomono sauce.

tuna chopped with spicy sauce.

Sliced yellowtail jalapeno with spicy yuzu sauce.

Spicy tuna with mango on top and sprinkled with special sauce.

Spicy tuna with avocado caviar, crunch, scallion top of pancake in special sauce.

Teriyaki pork or chicken, choice of white, brown, or fried rice. Select side: green salad, gyoza, kani salad, miso or seafood soup, seaweed salad.

Teriyaki fish or salmon served with choice of white, brown, or fried rice. Option of green salad, gyoza soup, kani salad, miso soup, seafood soup, or seaweed salad.

Teriyaki shrimp served with choice of white, brown, or fried rice. Option for green salad, gyoza soup, kani salad, miso soup, seafood soup, or seaweed salad as side.

Seafood teriyaki combination featuring choice of seafood, temperature preference, and rice option (white, brown, fried). Includes choice of salad or soup side.

Deep fried with tempura sauce on the side.

Deep fried with tempura sauce on the side.

Deep fried with tempura sauce on the side.

Deep fried in light batter with dipping brown sauce on the side.

Deep-fried with tempura sauce on the side.

Scallion wrapped in thinly sliced beef served with teriyaki sauce.

Beef with scallion, onion, mushroom and sesame in brown sauce.

Curry vegetable with choice of white, brown, or fried rice. Select a side: green or seaweed salad, gyoza or miso soup, kani salad, or seafood soup.

Curry-seasoned chicken served with choice of white, brown, or fried rice. Includes choice of one side: green salad, gyoza soup, kani salad, miso soup, seafood soup, or seaweed salad.

Curry with choice of beef or shrimp, served with white, brown, or fried rice. Option of green salad, gyoza soup, kani salad, miso soup, seafood soup, or seaweed salad as side.

Scallion wrapped in thinly sliced beef served with teriyaki sauce.

Beef with scallion, onion, mushroom and sesame in brown sauce.

Assorted vegetable sauteed in teriyaki sauce.

New York strip steak, choice of medium well, rare, well done, medium.

Grilled chicken breast, typically includes mixed vegetables and is served with a side of fried rice and a light hibachi sauce.

Grilled salmon typically accompanied by a selection of mixed vegetables and served with fried rice, all flavored with traditional hibachi sauce.

Grilled shrimp accompanied by mixed vegetables including broccoli, zucchini, and onions, typically served with fried rice and seasoned with soy sauce.

Grilled scallops typically served with a selection of mixed vegetables and a side of fried rice, flavored with a traditional hibachi sauce.

Lobster grilled on a hibachi with a selection of mixed vegetables and accompanied by fried rice and a hint of lemon.

Chicken & New York steak served with selection of meat temperature: medium well, rare, well done, or medium.

Grilled chicken and scallops, typically accompanied by mixed vegetables, fried rice, and a hint of soy sauce.

Shrimp and New York steak habachi combo. Options for steak temp: medium well, rare, well done, medium.

Scallops paired with New York steak, choice of meat temperature: medium well, rare, well done, medium.

Grilled shrimp and scallops, typically accompanied by mixed vegetables and fried rice, seasoned with soy sauce.

Shrimp and filet mignon combination. Choose meat temperature: medium well, rare, well done, or medium.

Grilled chicken and lobster, typically accompanied by mixed vegetables, fried rice, and a duo of hibachi shrimp.

Filet mignon paired with succulent lobster. Choose meat temperature: medium well, rare, well done, medium.

Lobster, shrimp, and scallops, typically served with soup, salad, mixed vegetables, fried rice, and noodles, prepared in a traditional hibachi style.

Stir fried thick noodle with vegetable.

Stir fried thin noodle with meat.

Stir fried thick noodle with meat.

Japanese thin noodle in the soup.

Japanese thin noodle with meat in the soup.

Mix vegetable with rice udon noodle in the soup.

Shrimp and vegetable tempura on the side, thick noodle in the soup.

Chicken, vegtable egg with noodle and two pieces shrimp tempura in the soup.

Shrimp, scallop, vegetable, egg with noodle in the soup.

10 pieces assorted sushi with one roll choice of tuna roll or salmon avocado roll or California roll.

Five kinds of raw fish with a bowl of rice.

6 kinds of raw fish with a bowl of rice.

3 California rolls.

Tuna roll with California roll and salmon avocado roll.

Spicy tuna, salmon, yellowtail roll.

Three pieces tuna, three pieces salmon, three pieces yellowtail and a choice between a tuna roll, salmon avocado roll, or yellowtail roll.

salmon sashimi on a bed of sushi rice with Japanese pickle.

Eel sashimi on a bed of sushi rice with Japanese pickle.

Assorted slice raw fish on a bed of sushi rice with Japanese pickle.

6 pieces of sushi and five kinds of raw fish with a California roll.

14 pieces sushi with one tuna roll, one California roll and rainbow roll.

10 pieces of sushi and six kinds of raw fish with rainbow roll and spicy tuna roll.

Chef special.

Inari sashimi: Bean curd skin, option for sushi roll.

Kani: Fresh crab stick, available as sashimi or sushi.

Saba (mackerel) with options for sashimi or sushi serving style.

Squid served as sashimi or sushi option.

Red clam, available as sashimi or sushi.

Shrimp, offered as sushi or sashimi.

Thinly sliced octopus, available as sushi or sashimi.

Sliced maguro, options for sashimi or sushi serving.

Fresh salmon available as sashimi or nestled on sushi rice.

Hirame sashimi: Thinly sliced fluke, option for sushi preparation.

Tai sashimi: Thinly sliced red snapper, option for sushi preparation available.

Thinly sliced suzuki (striped bass), choice of sushi or sashimi.

Thinly sliced white tuna, options as either sushi or sashimi.

Thinly sliced fresh scallops, available as sashimi or atop sushi rice.

Grilled yellowtail collar with ponzu sauce.

Thinly sliced smoked salmon, available as sashimi or sushi.

Unagi, delicate slices of eel, offered as sashimi or in sushi form.

Tobiko sashimi: Flying fish roe, options for sushi preparation available.

Asparagus wrapped in seaweed; choose from maki roll or temaki hand roll.

Avocado wrapped in seaweed and rice, available as either maki or temaki roll.

Vegetable roll.

Bean curd skin roll.

Deep fried sweet potato.

Tuna roll.

Salmon avocado roll.

Shrimp with cucumber.

Shrimp, lettuce and mayonnaise.

Crab stick, avocado, cucumber.

Salmon skin with cucumber roll.

Yellowtail scallion roll.

Smoke salmon, avocado, cucumber with mayonnaise.

Smoke salmon, cucumber with cream cheese.

Eel with avocado .

Eel with cucumber roll.

Chopped tuna with spicy mayonnaise sauce.

Chopped salmon with spicy mayonnaise sauce.

Chopped yellowtail with spicy mayonnaise sauce.

Chopped raw scallop with spicy mayonnaise sauce.

Spicy crabmeat, choice of maki or temaki style, wrapped in seaweed.

Shrimp tempura, lettuce, masago and cucumber.

Deep fried soft shell crab lettuce ,with masago, cucumber.

Chicken tempura , lettuce, cucumber.

Eel apple with crunch inside, avocado masago on top.

Crab stick avocado cucumber inside with salmon tuna white fish yellowtail scallion on top.

Spicy chopped cook shrimp with spicy sauce

Deep fried eel crab meat with avocado inside and caviar on top.

Eel tempura with avocado inside and crunch caviar on top.

Crab stick tuna, salmon caviar, avocado roll with cucumber sheet.

Spicy tuna, salmon, yellowtail inside with avocado caviar on top.

Shrimp tempura inside, salmon and avocado caviar on top.

Spicy salmon cucumber inside, tuna, yellowtail, caviar scallion on top.

Shrimp tempura inside and spicy tuna on top.

Spicy white fish with cucumber inside and spicy scallop with crunch on top.

Shrimp tempura inside eel avocado with caviar on top.

King crab leg with avocado inside eel with caviar on top.

Lobster tempura avocado inside and spicy tuna on top.

Eel and kani tempura with avocado inside, seared black pepper tuna on top with spicy sauce and caviar.

Shrimp tempura, spicy scallop, mango, crack stick inside. Deep fried with spicy sauce, eel sauce, caviar on top.

Shrimp tempura with avocado inside, spicy tuna and mango on top.

Spicy yellowtail with mango inside, smoke salmon, white, mango on top with caviar.

Shrimp tempura, mango, spicy tuna, salmon, avocado on top.

Shrimp tempura with avocado inside, tuna and jalapeño with chili sauce on top.

Spicy salmon inside, tuna, salmon, and avocado on top with caviar.

Shrimp tempura, salmon avocado, cream cheese inside, spicy eel sauce, crunch and caviar, scallion on top.

Deep fried soft shell crab with mango.Cucumber, crunch inside, spicy tuna on top.

Lobster tempura with apple, mango inside, all tuna on top.

Lobster tempura with avocado inside, all tuna on top with caviar.

Spicy tuna inside, with eel, avocado and yellowtail on top with caviar.

Shrimp tempura inside, eel, avocado and king crab leg on top with caviar.

Lobster tempura with avocado inside, tuna, salmon, yellowtail, eel on top with caviar.

King crab leg with avocado inside, tuna, salmon, avocado on top with caviar.

Shrimp tempura with cucumber inside, spicy scallop on top.

Eel avocado inside, searl white tuna and searl scallop on top.

Spicy sweet shrimp inside with crunch, white fish tempura and mango wrapped with soy paper.

Shrimp tempura with cucumber inside, white fish tempura and caviar on top with special spicy sauce.

Spicy crab, white fish tempura, avocado roll with soy paper.

Shrimp tempura inside with spicy kani salad on top.

Eel tempura, white fish tempura, spicy salmon, seaweed salad roll with soy paper.

Spicy tuna inside cover with all tuna and caviar on top.

Spicy yellowtail with banana inside, deep fried with special spicy sauce and scallion on top.

Eel avocado cucumber inside, tuna avocado with caviar on top.

Spicy tuna and mango inside, eel and avocado on top with caviar.

Smoked salmon with cucumber and cream cheese inside covered with all eel and caviar on top.

Deep fried soft shell crab and spicy kani salad inside, white fish tempura, eel, avocado and caviar on top.

Eel, avocado and cucumber inside, cooked shrimp and thin slice lemon on top with special sauce.

Eel tempura, shrimp tempura and spicy tuna, cucumber inside caviar on top.

Eel with asparagus inside, seared tuna with green tobiko on top.

Shrimp tempura, crab with seaweed salad inside, avocado and caviar on top.

Shrimp tempura and spicy tuna inside, with eel avocado and crunch on top.

Spicy scallop avocado inside spicy lobster salad on top.

Spicy kingcrab salad with avocado inside, all tuna on top with wasabi mayonnaise sauce.

King crab leg with avocado and cucumber inside, caviar on top.

Lobster tempura with cucumber inside, salmon and avocado on top with caviar.

Eel, avocado and cucumber inside, eel and avocado on top with caviar.

Shrimp tempura with avocado and lobster salad roll with soy paper.

Lobster tempura king crab leg inside eel avocado and caviar on top.

Shrimp tempura with spicy white fish, avocado inside, yellowtail, jalapeño with caviar on top in spicy sauce.

Shrimp tempura with spicy crab and mango roll with soy paper.

Shrimp tempura with cucumber inside.spicy cooked shrimp on top with eel sauce.

Shrimp tempura inside.tuna .salmon.yellowtail and avocado on top with spicy sauce and eel sauce.

Classic side of wholesome brown rice. Perfect pairing for any dish.

A medley of vegetables, typically including zucchini, broccoli, carrots, and onions, lightly seasoned and served with a hint of teriyaki sauce.

Savory fried rice with shrimp, garnished with fresh parsley, cherry tomatoes, and orange slices.

New York steak, typically served with a side of teriyaki sauce.

Scallops typically prepared in a traditional teppan style, highlighting their tenderness.

Chicken, typically prepared and served as a side dish, cooked with a blend of traditional Japanese seasonings.

Succulent shrimp served as a delightful accompaniment.

Lobster, typically prepared with a focus on enhancing its natural flavors, possibly grilled or cooked hibachi style, complemented by a light seasoning or sauce.

Fried rice with shrimp, typically includes egg, peas, and carrots, flavored with soy sauce and garnished with scallions.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions.

A side cup of spicy mayo typically includes a blend of mayonnaise and select spicy ingredients to add a creamy, spicy kick to dishes.

A side cup of eel sauce, a sweet and tangy soy-based condiment, often used to enhance the flavors of sushi and other dishes.

Stir-fried with egg, peas, carrots, and onions, typically includes soy sauce and other seasonings.

Fried rice with chicken, typically includes egg, onions, carrots, and green onions.

Lightly seasoned shrimp combined with green onions, peas, carrots, and egg, all stir-fried with rice.

Fried rice with chicken, typically includes egg, onions, and carrots.

White rice stir-fried with large shrimp, eggs, and onions, typically seasoned with garlic butter and soy sauce.

Choice of green tea. vanilla chocolate coconut.redbean

Choice of vanilla .chocolate .coconut.greentea.red bean.