Umi Grill Menu

Golden wontons filled with a blend of crab meat and cream cheese, served with a sweet and sour dipping sauce.

8 pieces. Kani kama and cream cheese roll tempura battered and fried then topped with fried kani kama, house unagi sauce, house spicy mayo, and green onion.

8 pieces. Shrimp tempura roll topped with mango, sweet chilled shrimp, and kani kama then drizzled with our house chili oil.

Inside-out sushi roll filled with crab meat, avocado, cucumber, and topped with spicy mayo and green onions.

Pan-fried pork dumplings.

A traditional Japanese soup with miso paste, tofu, seaweed, and scallions.

Organic greens topped with carrot, cucumber, and house miso dressing.

Inside-out sushi roll with crab meat, avocado, and cucumber, sprinkled with sesame seeds.

Crispy shrimp tempura wrapped in sushi rice and seaweed, garnished with sesame seeds.

Deep-fried pork dumplings with a spicy garlic dressing.

8 pieces. Shrimp tempura roll topped with sliced avocado and finished with our house unagi sauce and house oyster sauce.

Golden wontons filled with a blend of crab meat and cream cheese, served with a sweet and sour dipping sauce.

Deep-fried pork dumplings with a spicy garlic dressing.

Shrimp sautéed with onion and baked in light spicy mayonnaise.

Boiled soybeans. Served lightly salted or spicy and served in the pod.

Fried Japanese squid. Served with a garlic and lemon sauce.

Assortment of fresh vegetables lightly battered and fried.

Vegetable egg rolls.

Chicken grilled on bamboo skewers with teriyaki sauce.

Scallops, shrimp, and crab stuffed in Japanese eggplant then lightly battered and fried.

Scallions and asparagus wrapped in black Angus beef with teriyaki sauce.

Lightly battered and fried. Served with ponzu sauce.

Thinly cut seaweed marinated with seasoning and sesame oil.

Lightly fried tofu cubes in a dashi-based sauce, garnished with finely chopped green onions and delicate bonito flakes.

Large oysters breaded with Japanese panko and fried, topped with tonkatsu sauce and oyster sauce.

Fresh large sea scallops with garlic, asparagus, and shiitake mushrooms.

Four large tiger prawns lightly battered and fried.

Hand-made with fresh scallops, blue crab, and shrimp. Served with a light citrus sauce.

Rice tossed with soy beans, green onion, chicken, kani-kama, and egg.

Organic greens topped with carrot, cucumber, and house miso dressing.

A traditional Japanese soup with miso paste, tofu, seaweed, and scallions.

Lobster claw meat, mango, and avocado over organic greens in a lemon garlic sauce.

A medley of fresh, thinly sliced raw fish atop a bed of crisp mixed greens, accented with avocado and shrimp.

A simple bowl of steamed Japanese rice, sticky and subtly sweet, often paired with other dishes.

Savory fried rice tossed with fresh garden vegetables.

Mixed greens topped with an assortment of seafood, including shrimp and squid, complemented by a tangy dressing.

Mixed greens with a dressing inspired by Syrian flavors, typically includes fresh herbs and a lemony vinaigrette.

Crispy salmon skin atop a bed of mixed greens with a light, tangy dressing.

Scallops, shrimp, red snapper, clam, & squid (Your choice of regular, medium, or hot).

Crab, shrimp, squid, and asparagus, over organic greens in a peanut miso garlic dressing.

Gluten free. Red snapper, shrimp, thinly sliced avocado, and mango with lime sauce.

Seven pieces of nigiri and a California roll.

Gluten free. Six kinds of Chef's choice sashimi.

Assorted sashimi over sushi rice.

Four kinds of Chef's choice sashimi.

Gluten free. Nine kinds of our best selection of sashimi.

Gluten free. Five pieces of vegetarian nigiri with vegetable maki.

Eleven pieces of nigiri and a California roll.

Nine kinds of sashimi, twelve pieces nigiri California & Shrimp Tempura roll.

Tuna cubes.

Fresh-cut bluefin tuna and avocado marinated house-made. Japanese spicy sauce.

Ramen noodles with roasted pork and bamboo shoots in a soy-based broth.

Thick udon noodles in broth with sliced chicken and mushrooms, garnished with chopped green onions.

Fresh vegetables and sweet tofu pouches. Served with soy-based broth and udon noodles.

Thinly sliced beef. Served in a semi-spicy curry soup.

Japanese wheat noodles

Thick, chewy udon noodles in a savory broth, garnished with thinly sliced scallions.

Sautéed shrimp, scallops, squid, and mussels with fresh garlic, asparagus, and tomatoes over angel hair pasta.

Soy broth served over udon noodles accompanied by shrimp and vegetables tempura.

Scallop, shrimp, red snapper, clam, and squid in a light seafood broth. Served over somen noodles, shiitake mushrooms, and green onions.

Squid.

Japanese curry served with a choice of crispy chicken or pork katsu.

Tender beef slices glazed in a sweet and savory teriyaki sauce, served over a bed of steamed rice.

Breaded mild whitefish. Served with organic greens, fresh mango, shrimp, asparagus, and avocado with a garlic dressing.

Savory Japanese pancake with a variety of ingredients, topped with zigzag patterns of mayonnaise and a dark, sweet sauce, garnished with chopped green onions.

Choice of Japanese panko breaded pork or chicken.

Japanese curry with tender beef sirloin, carrots, potatoes, and onion, served over white rice and garnished with fried kabocha pumpkin.

Organic black angus rib-eye sautéed with onion and house teriyaki.

Fresh Bluefin tuna coated with sesame seeds lightly seared and topped with a ginger sauce and served with organic greens, mango, shrimp, asparagus, and avocado in a garlic dressing.

Salmon, red snapper, basa, shrimp, squid, and mussels sautéed and served with shiitake mushroom, onion, and asparagus.

Cubed tofu glazed with a spicy sauce, sprinkled with sesame seeds and garnished with green onions.

Pan sautéed chicken, fresh mangos, and wild tomatoes drizzled with a sweet fig sauce.

12 oz certified organic aged black Angus beef.

Broiled fresh water eel. Served over a bed of steamed rice.

Gluten free. Choice of grilled or sautéed red snapper. Served with zucchini, squash and asparagus.

Grilled and served with organic greens, fresh mango, shrimp, asparagus, and avocado with a garlic dressing.

Fresh sea bass cooked in a pepper paste with edamame, fresh garlic, green onion, and a splash of lemon juice.

Shrimp teriyaki typically includes grilled shrimp coated in a savory teriyaki sauce, often accompanied by sautéed vegetables.

12 oz.

Five tiger prawns and assorted vegetables lightly battered and fried.

Steak teriyaki bento with options for meat temperature: medium to rare.

Tonkatsu bento with choice of chicken or pork, served with rice, pickled vegetables, and miso soup.

A bento featuring basa fish fillet with a crispy coating, accompanied by sushi rolls, tempura vegetables, and a side of sautéed greens.

Glazed shrimp with teriyaki sauce, accompanied by sushi rolls, tempura vegetables, and seasoned green beans.

An assortment of fresh, thinly sliced raw fish, paired with a California roll and crispy tempura vegetables.

Grilled salmon glazed with a sweet soy reduction, accompanied by sushi rolls, tempura vegetables, and sautéed green beans.

Tempura battered and fried with your choice of two scoops of ice cream.

Green tea, red bean, black sesame, vanilla, mango and lychee sorbet.

Green tea, red bean, mango, and chocolate.

Strawberry, Orange, or Original flavor Japanese soda.

Crisp, chilled tea, brewed fresh for a refreshing sip.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Steaming hot green tea, traditionally brewed to highlight its natural, subtle flavors.

Brewed from select Japanese green tea leaves, served chilled for a refreshing experience.

Sourced from Iceland's pristine natural reserves, this bottled water is known for its exceptional purity and refreshing taste.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.

Eel.

Lobster claw meat, served as nigiri or sashimi.

Samimon roe.

Flying fish roe.

Yellow tail.

Maguro.

Smoked salmon atop sushi rice, available as nigiri or sashimi slices.

Egg.

Suzuki.

Tai.

Shrimp.

Sweet shrimp.

Squid.

White tuna.

Saba.

Hotate.

Surf clam.

Touf pouch.

Super white tuna atop sushi rice or as a slice alone, offering preparation as nigiri or sashimi.

Tako.

Tuna.

Pickled radish.

Cucumber.

Yellowtail.

Sweet squash.

Pickled plum.

Crispy shrimp tempura wrapped in sushi rice and seaweed, garnished with sesame seeds.

Inside-out sushi roll with crab meat, avocado, and cucumber, sprinkled with sesame seeds.

Soft shell crab.

Sushi roll filled with tempura shrimp, topped with thinly sliced avocado and tobiko, drizzled with sweet soy glaze.

Sushi roll with smoked salmon, cream cheese, and cucumber, wrapped in rice and sesame seeds.

Sushi rice and spicy tuna wrapped in seaweed, with sesame seeds sprinkled on the outside.

Sushi roll filled with fresh tuna, avocado, and cucumber, wrapped in rice and seaweed, topped with thinly sliced lemon and scallion.

Inside-out sushi roll filled with spicy scallops, topped with tobiko and sliced green onions.

Crispy eel tempura wrapped in rice and seaweed, topped with scallions.

Sushi roll filled with tender lobster salad, wrapped in rice and pink soy paper, garnished with crisp greens.

Sushi roll with beef, avocado, and cucumber, topped with mixed greens and a savory sauce.

Sushi rolls filled with succulent salmon, seasoned with a spicy sauce, and wrapped in rice and seaweed.

Sushi roll with salmon, crispy tempura flakes, and sushi rice, wrapped in seaweed.

Sushi rice and seaweed roll filled with fresh asparagus and creamy avocado, sprinkled with sesame seeds.

Sushi rolls filled with grilled eel and creamy avocado, sprinkled with sesame seeds.

Crispy asparagus tempura wrapped in sushi rice and seaweed, sprinkled with sesame seeds.

Sushi rice and cucumber wrapped in seaweed, topped with assorted fresh fish slices.

Soft shell crab.

Crispy salmon skin with sushi rice and nori, garnished with fine carrot strips.

Hand-rolled sushi featuring a mix of seafood, wrapped in rice and seaweed, coated with crispy tempura flakes.

Octopus.

Sushi rolls filled with grilled eel and cucumber, wrapped in rice and seaweed.

Assorted sashimi over sushi rice.

Tuna and salmon wrapped with rice, topped with green onions, mushrooms, and sesame seeds, drizzled with a savory sauce.

Tuna sashimi only over sushi rice.

Sushi roll with shrimp, rice, and spicy seasoning, wrapped in seaweed and coated with crispy tempura flakes.

Thick sushi rolls filled with rice, fish, and vegetables, wrapped in seaweed.

8 pieces. Kani kama and cream cheese roll tempura battered and fried then topped with fried kani kama, house unagi sauce, house spicy mayo, and green onion.

8 pieces. Shrimp tempura roll topped with mango, sweet chilled shrimp, and kani kama then drizzled with our house chili oil.

8 pieces. Shrimp tempura roll topped with scallops, shrimp, and kani kama that have been baked in our house spicy mayo then finished with our house unagi sauce and green onion.

8 pieces. Shrimp tempura and cream cheese roll, topped with kani kama whipped with house spicy mayo and tempura crunch then finished with sriracha and green onion.

base crunchy spicy salmon & avocado topped with chef's choice sashimi, tobiko, wasabi yuzu & green onion

8 pieces. Kani Kama and cream cheese wrapped in pink soy paper and tempura fried then finished with fried kani Kama, sweet chili sauce, and green onion.

Spicy tuna roll topped with tuna sashimi and finished with tobiko, house spicy mayo, house chili oil, green onion, and seafood garnish (shrimp and octopus).

8 pieces. Kani kama and cream cheese roll tempura battered and fried then topped with our house unagi sauce, house spicy mayo, and green onion.

8 pieces. Sweet potato tempura and cream cheese roll topped with sliced avocado, house unagi sauce, and our house spicy chili oil.

Lobster tail tempura & avocado topped with sliced mango & eel sauce & house oyster sauce.

8 pieces. Shrimp tempura rolled with fresh cream cheese, avocado, and lime then drizzled with our house spicy mayo, house unagi sauce, and tobiko.

Sushi roll filled with fresh tuna, topped with spicy mayo, eel sauce, and a sprinkle of green onions and fish roe.

8 pieces. Shrimp tempura roll topped with tuna sashimi and finished with our house spicy ponzu and sriracha.

8 pieces. Salmon, asparagus, and avocado roll topped with super-white tuna sashimi and brushed with our house spicy mayo then baked and finished with our house unagi sauce.

5 pieces. Smoked salmon, cream cheese, and jalapeño wrapped in seaweed and tempura battered and fried then rolled in seaweed and rice and finished with house spicy mayo, and green onion.

8 pieces. Shrimp tempura roll topped with baked unagi, tobiko, and drizzled with our house unagi sauce.

8 pieces. Tuna, red snapper, super-white tuna, kani kama, and salmon tossed in our house spicy mayo and sriracha then baked and laid onto an asparagus avocado roll.

8 pieces. Spicy shrimp roll covered in sliced avocado, sweet chilled shrimp, and house wasabi-lime sauce. Add tempura crunch and our house chili oil.

8 pieces. Freshwater scallops and kani kama tossed in our house spicy mayo then baked and laid onto our asparagus avocado roll and drizzled with our house unagi sauce.

8 pieces. Salmon, asparagus, and avocado roll topped with super-white tuna sashimi, green onions, and drizzled with our house chili oil.

8 pieces. Sweet chilled shrimp, kani kama, and avocado rolled in pink soy paper and topped with spicy tuna and tempura crunch then drizzled with our house unagi sauce, house wasabi- lime sauce, and sriracha.

8 pieces. Asparagus tempura roll topped with super-white 48. Yuki roll* tuna sashimi and finished with our house wasabi-lime sauce, house chili oil, and green onion.

8 pieces. Spicy tuna roll with sliced garlic inside topped with super-white tuna sashimi and lime then drizzled with our house wasabi-lime sauce.

8 pieces. Spicy shrimp roll covered in sliced avocado, sweet chilled shrimp, and house wasabi-lime sauce. Add tempura crunch and our house chili oil.

5 pieces. Salmon, tuna, red snapper, kani kama, and super- white tuna wrapped in seaweed and tempura fried then wrapped in rice and soy paper and finished with our house spicy mayo and green onion.

Spicy kani & avo & cucumber topped with fried tempura rock shrimp & spicy mayo &eel sauce.

8 pieces. Shrimp tempura roll topped with chef's choice sashimi, tobiko, house wasabi-lime sauce, house chili oil, and green onion.

8 pieces. Shrimp tempura roll topped with sliced avocado and finished with our house unagi sauce and house oyster sauce.

8 pieces. Spicy marinated salmon roll topped with salmon sashimi and finished with tobiko, house spicy mayo, house chi oil, and green onion.