Umi Grill Menu

Lightly battered and fried, served with Ponzu sauce.

Vegetable egg rolls.

Your choice served in the pod.

Sweet shrimp sauteed with onion and baked in a light spicy mayonnaise.

Scallions and asparagus wrapped in Black Angus beef with our house-made teriyaki sauce.

Fried Japanese squid served with our house garlic and lemon sauce.

Steamed rice tossed with chicken, kani kama crab, edamame beans, green onion, and egg.

Steamed rice tossed with fresh shrimp, edamame beans, green onion, kani kama crab, and egg.

Savory deep-fried Japanese pork dumplings topped with our fresh house spicy garlic sauce.

Premium Japanese pan-fried pork dumplings served with our house garlic gyoza sauce.

Assortment of fresh vegetables lightly battered and fried and served with tempura sauce.

Three large tiger prawns lightly battered and fried and served with tempura sauce.

Freshwater scallops, shrimp, and crab stuffed in Japanese eggplant, then lightly battered and fried, and served with tempura sauce.

Your choice of

Breaded and fried mild whitefish filet served with garlic vinaigrette garden salad.

Breaded pork loin topped with Japanese curry rice.

Japanese seafood egg pancake with Red Snapper, scallops, shrimp, and vegetables.

Your choice of

Five nigiri and California Roll.

Seven nigiri and California Roll.

California Roll and Spicy Shrimp Roll.

California Roll, Salmon Crunch Roll, and Spicy Tuna Roll.

California Roll, Spicy Salmon Roll, and Unagi Tempura Roll.

Freshwater scallops and kanikama crab cakes hand breaded and panko fried until golden brown. Served with our house citrus bechamel sauce made fresh every order.

Large oysters in Panko breading served with tonkatsu and oyster sauce.

Lightly battered and fried, served with a ponzu sauce.

10 pieces of vegetable egg roll.

Boiled soy beans lightly salted and served in the pod.

Sweet shrimp sauteed with onion and baked in a light spicy mayonnaise.

Scallions and asparagus wrapped in Angus beef with teriyaki sauce.

Fried Japanese squid served with our house garlic and lemon sauce.

Freshwater scallops, shrimp, and crab stuffed in Japanese eggplant, then lightly battered and fried, and served with tempura sauce.

Basa, Seaweed Salad, Vegetable Harumaki and Scallop -Crab Cakes.

Steamed rice tossed with chicken, kani kama crab, edamame beans, green onion, and egg.

Steamed rice tossed with fresh shrimp, edamame beans, green onion, kani-kama, and egg.

Chicken grilled on bamboo skewers with teriyaki sauce.

Savory deep-fried Japanese pork dumplings topped with our fresh house spicy garlic sauce.

Premium Japanese pan-fried pork dumplings served with our house garlic gyoza sauce.

Thinly cut seaweed marinated with seasoning and sesame oil.

Assorted vegetables lightly battered and fried.

Four large tiger prawns lightly battered and fried.

Crab, shrimp, squid, asparagus over greens in a peanut miso garlic dressing.

Scallops, shrimp, red snapper, clam and squid with spice level of your choice.

Lobster claw meat, mango and avocado over greens in a lemon garlic sauce.

Chef's choice sashimi, shrimp, and mango over a bed of organic greens.

Blue-fin tuna sashimi and avocado tossed in a homemade spicy sesame oil sauce.

Red Snapper, shrimp, lobster, sliced avocado, mango with a lime sauce.

A wide assortment of sashimi over sushi rice.

Tuna sashimi over sushi rice.

Four kinds of Chef's choice of sashimi.

Six kinds of Chef's choice of sashimi.

Number One Roll, Baked Scallop Roll, Sun Roll and the Dr. Singh Roll.

Nine kinds of sashimi, twelve pieces of nigiri, a California roll and a Shrimp Tempura roll.

Eleven pieces of nigiri and a California roll.

Seven pieces of nigiri and a California roll.

Five pieces of vegetarian nigiri and vegetable maki.

Nine kinds of our best selection sashimi.

Fresh vegetables and sweet tofu pouches in a soy broth with udon.

Thinly sliced beef served in a semi-spicy curry soup

Soy broth and udon noodles, served with shrimp and vegetable tempura.

Scallop, shrimp, Red Snapper, clam and squid in a light seafood broth served over somen noodles, shiitake mushrooms and green onion.

Sauteed seafood with asparagus, garlic and tomatoes over angel hair pasta.

Udon noodles tossed with sauteed shrimp, asparagus, zucchini, squash and onions.

Udon noodles with beef, chicken, shiitake mushrooms, spinach and egg served with shrimp and vegetable tempura in a soy broth.

*Assorted Japanese-style pickled vegetables.

(12 oz.)

Choice of

Organic Black Angus rib-eye sauteed with onion and house teriyaki.

10 oz. certified organic Black Angus beef.

Batter-fried chicken tossed with fresh mangoes and cherry tomatoes, simmered in a sweet and savory fig sauce.

Five tiger prawns and assorted vegetables lightly battered and fried.

Six large prawns served over steamed rice and finished with Japanese curry.

Broiled freshwater eel over a bed of steamed rice.

Egg pancake with lobster, Red Snapper, scallop, crab, shrimp, and vegetables.

Fresh sea bass cooked in a pepper paste, edamame, fresh garlic, green onion, and a splash of lemon.

Sea bass grilled until tend and flaky, finished with a house-made ginger sauce and served with a bed of greens topped with mango, shrimp, asparagus avocado, and a vinaigrette.

Salmon, Tuna, Red Snapper, shrimp and scallop served with shiitake mushrooms, onions, and asparagus.

Bluefin tuna coated with sesame seeds, lightly seared and served with greens, mango, shrimp, asparagus, and avocado in a garlic dressing.

Sweet shrimp sauteed in ginger and served with spinach and tomato.

Choice of served with zucchini, squash and asparagus.

Breaded whitefish served with greens, fresh mango, shrimp, asparagus and avocado in a garlic dressing.

if available