Umi Fine Japanese & Asian Cuisine Menu

*Spicy. Served with rice with choice of cheese wonton or chicken wings. Served Monday thru Saturday from 11:30 am to 3:00 pm

With ginger scallion sauce. Served with rice with choice of cheese wonton or chicken wings. Served Monday thru Saturday from 11:30 am to 3:00 pm

Served with rice with choice of Crab Rangoon or Chicken Wings. Served Monday thru Saturday from 11:30 am to 3:00 pm

*Spicy. Served with rice with choice of cheese wonton or chicken wings. Served Monday thru Saturday from 11:30 am to 3:00 pm

*Spicy. Served with rice with choice of cheese wonton or chicken wings. Served Monday thru Saturday from 11:30 am to 3:00 pm

*Spicy. Served with rice with choice of cheese wonton or chicken wings. Served Monday thru Saturday from 11:30 am to 3:00 pm

Served with rice with choice of cheese wonton or chicken wings. Served Monday thru Saturday from 11:30 am to 3:00 pm

*Hot & spicy. Spicy Tuna Maki, 2 pieces of salmon and 2 pieces of tuna Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Served Monday thru Saturday from 11:30 am to 3:00 pm Served with salad

6 pieces of California Maki, 6 pieces of Avokyu Maki. Served with salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Served Monday thru Saturday from 11:30 am to 3:00 pm

6 pieces of Tuna Roll (1 Tuna, 1 Salmon, 1 Hokkigai, 1 White fish, and 1 shrimp). Served with salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Served Monday thru Saturday from 11:30 am to 3:00 pm

2 pieces of Tuna, 2 pieces of Salmon, 2 pieces of Saba Sashimi, 1 Tuna, 1 Salmon, 1 Hokkigai, and 1 Shrimp sushi. Served with salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Served Monday thru Saturday from 11:30 am to 3:00 pm

3 pieces of Salmon, 3 pieces of Tuna, 3 pieces of White Tuna, and 3 pieces of Saba. Served with rice and salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Served Monday thru Saturday from 11:30 am to 3:00 pm

Tuna Maki, Salmon Maki, Cucumber Maki Served with salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Served Monday thru Saturday from 11:30 am to 3:00 pm

Served with miso soup (dine-in only), house salad, white rice, 3 pieces of California roll, and 3 pieces of shumai. Served Monday thru Saturday from 11:30 am to 3:00 pm

Choice of beef or chicken. Served Monday thru Saturday from 11:30 am to 3:00 pm

Boiled Japanese soybeans lightly salted.

Crab Rangoon, Boneless Spareribs, Beef Skewers, Fried Shrimp, Chicken Fingers, Chicken Wings, and Spring Rolls

Pan-fried or steamed pork dumplings.

Pan-fried or steamed vegetable dumplings.

Round shell shrimp dumpling served steamed or pan-fried with house sauce.

Deep-fried tofu served with special sauce.

Crab Rangoon, Boneless Spareribs, Beef Skewers, Fried Shrimp, Chicken Fingers, Chicken Wings, and Spring Rolls

Delicate natural crab meat mixed with cream cheese, minced onions, wrapped in a crispy egg roll.

*Hot & spicy. Broiled scallops, crab stick, tobiko, shiitake and enoki mushroom with spicy Japanese hot mayo.

Vegetable and a shrimp deep-fried in a light batter.

*Hot & spicy. With green and red pepper.

Crispy soft shell crab served with ponzu sauce.

*Hot & spicy. Spicy hot garlic flavored.

Thinly sliced cucumber rolled with crab stick, tobiko, salmon and tuna.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Chicken seasoned w/ house signature sauce served on skewers (6pcs)

Crispy rolls filled with shredded vegetables

Fried Selected chicken wings seasoned in house signature sauce (7pcs)

Boneless Spareribs seasoned with house char-siu sauce

Quality beef seasoned with house signature sauce served on skewers (5pcs)

Tuna, salmon, and white fish

(Choice of Tuna, Salmon, or Yellowtail)

chicken seasoned with house signature sauce served on skewers. 6 pcs

*spicy and raw* Spicy crunchy tuna with avocado, flying fish roe, seaweed salad, topped with taro flakes, and honey

Crispy fried jalapeno stuffed with crunchy spicy tuna or spicy salmon. Topped with sesame sauce and wasabi mayo.

Grilled yellowtail collar, served with ponzu sauce.

Thinly sliced seared sirloin steak with special sauce.

Miso paste with fresh spinach and seafood soup.

*Hot & spicy. A combination of scallop, shrimp, squid and mussels.

Seasoned seaweed topped with crab stick and tobiko.

*Hot & spicy. Avocado, cucumber, crab stick, tobiko and mayo.

*Hot & spicy. With Shrimp, crab stick, tobiko, octopus, ika, and spicy mayo.

California Roll (6pcs) 10 pieces of Chef's choice sushi. Served with salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Chef's choice of deluxe sashimi combination, 20 pcs with rice. Served with rice and salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

One chef's choice maki, 6 pcs sushi, and 6 pcs sashimi combination. Served with salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Chef's choice of assorted fresh Sashimi over a bed of seasoned rice (12 pcs). Served with salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Served with salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Chef's choice of sushi, maki and sashimi specialties. Served with salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Chef's choice of sushi, maki and sashimi specialties. Served with salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Grilled fresh water eel with a special sauce over a bed of rice.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

(Red, Black, Wasabi flying fish roe). Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Price is subjective to Market Price. This is limited quantity, not available all the time. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Per order.

Cucumber. 5-8 pieces per order.

Crabmeat. 5-8 pieces per order.

Japanese pickle roll. 5-8 pieces per order.

Asparagus. 5-8 pieces per order.

Yellowtail. 5-8 pieces per order.

Deep-fried sweet potato. 5-8 pieces per order.

5-8 pieces per order.

5-8 pieces per order.

Avocado, cucumber and crab meat. 5-8 pieces per order.

5-8 pieces per order.

Salmon and avocado. 5-8 pieces per order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

*Hot & spicy. With tempura crumb. 5-8 pieces per order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

*Hot & spicy. With tempura crumb. 5-8 pieces per order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Smoked Salmon and cream cheese. 5-8 pieces per order.

Eel and cucumber or avocado. 5-8 pieces per order.

*Hot & spicy. Shrimp tempura, cucumber, avocado and spicy mayo.

Yellowtail, Crab stick, avocado tempura, then rolled with seaweed, scallion & rice. 5-8 pieces per order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna, tobiko rolled in white seaweed with wasabi sauce on top. 5-8 pieces per order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Soft shell crab, avocado, cucumber and tobiko. 5-8 pieces per order.

Spicy eel, cucumber inside with avocado on top. 5-8 pieces per order.

*Hot & spicy. Crab stick, spicy mayo wrapped with assorted fish. 5-8 pieces per order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

*Hot & spicy. Lobster, asparagus, avocado, cucumber, lettuce and spicy mayo. 5-8 pieces per order.

Deep-fried sweet potato inside eel, avocado and tobiko on top with eel sauce. 5-8 pieces per order.

Avocado and cucumber. 5-8 pieces per order.

*Hot & spicy.. 5-8 pieces per order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

5-8 pieces per order.

egg omelet, crabmeat, cucumber, avocado and pickle

Eel and avocado

Eel and cucumber

*Hot & spicy. Spicy tuna inside, salmon torched, tobiko, jalapeno pepper on top with special sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

*Hot & spicy. Eel & avocado inside, topped with tuna, yellowtail, salmon, tobiko, spicy mayo wrapped with vinegar daikon radish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura inside with crabstick, eel, roe, avocado and scallion outside.

Tobiko, avocado and cucumber inside, with yellowtail torched on top with eel sauce and black tobiko. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

*Hot & spicy. Spicy tuna and crumb inside, with tuna and black tobiko, scallion on top. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

*Hot & spicy. Spicy tuna inside, yellowtail, tuna, avocado, tobiko, and tempura crumb outside with 3 kinds of special sauce on top. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura inside, white tuna and black tobiko with eel sauce on top. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

*Hot & spicy. Deep-fried soft shell crab, eel, shrimp, crab meat, spicy mayo, avocado, cucumber, and asparagus wrapped with daikon radish.

*Hot & spicy. Tuna & avocado inside, spicy salmon, tempura crumb, scallion, tobiko on top.

*Hot & spicy. Spicy tuna maki wrapped with soy bean paper, topped with chopped tuna and salmon, tempura crumb, tobiko, and scallion. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

*Hot & spicy. Spicy tuna maki on top with scallop, crab stick, mushrooms, octopus, tobiko and spicy mayo. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

*Hot & spicy. Spicy crab meat and tempura crumb inside, top with eel, eel sauce and 3 kinds of tobiko. (10 pcs)

Spicy tempura inside, snow crab mix with mayo on top.

Fresh lobster meat, cuke, asparagus, mango, mayo inside, topped with lobster meat, avocado, tobiko, and lemon pesto sauce

Toro, asparagus, mango inside, topped with ika, black tobiko and black truffle.

Toro, cilantro, cuke inside, topped with toro, scallion and tobiko

inside: shrimp tempura. Top: layer of avocado and spicy tuna

Fresh salmon. Served with salad and rice.

Fresh shrimp. Served with salad and rice.

Healthy tofu. Served with salad and rice.

Top pork loin. Served with salad and rice.

Chicken breast. Served with salad and rice.

Fresh shrimp. Served with salad and rice.

Seasonal vegetables with mushrooms. Served with salad and rice.

Fresh shrimp and seasonal vegetables with mushrooms. Served with salad and rice.

Served with white rice.

Served with white rice.

*Hot & spicy. Served with white rice.

Served with white rice.

*Hot & spicy. Served with white rice.

Served with white rice.

*Hot & spicy. Served with white rice.

*Hot & spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

*Hot & spicy. Served with white rice.

Served with white rice.

Served with white rice.

*Hot & spicy. Served with white rice.

Served with white rice.

*Hot & spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

*Hot & spicy. Scallop, shrimp, squid and mussels.

With green peas, pickles, and tobkio

*Hot & spicy.

Chicken, Beef, Shrimp, and vegetables

Choice of Chicken, Beef, Pork, or Shrimp

Assorted vegetables tempura and mixed vegetable maki.

Eel-avocado roll (2), California Roll (2), Crazy Roll (2), Spicy Tuna Roll (2), Spicy Salmon Roll (2), Yellowtail Roll, Rainbow Roll, Sunset Roll, Salmon Roll and Tuna Roll Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Tuna, Salmon, Yellowtail, White Fish, Shrimp, Eel (5 pieces each), Spicy Tuna roll, Spicy Salmon Roll, Eel-Avocado Roll, California Roll, Rainbow Roll, Salmon Roll, Crazy Roll, and Tuna Roll Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

*Hot & spicy. Tofu, kimchi, onion, sliced pork, mushroom and watercress.

*Hot & spicy. Marinated Beef with mixed exotic vegetable topped with egg served with rice in a hot stone bowl.

*Hot & spicy. Beef with onion in spicy sauce.

Choice of Sauce: 1) Sesame Dressing. 2) Tokyo Dressing or 3) Korean Spicy Sauce with beans, seaweed salad, avocado, mango and daikons.

Choice of Vegetable, Chicken, Beef, Shrimp, or House style

Boiled Japanese soybeans lightly salted.

Crab Rangoon, Boneless Spareribs, Beef Skewers, Fried Shrimp, Chicken Fingers, Chicken Wings, and Spring Rolls

Pan-fried or steamed pork dumplings.

Pan-fried or steamed vegetable dumplings.

Round shell shrimp dumpling served steamed or pan-fried with house sauce.

Deep-fried tofu served with special sauce.

Crab Rangoon, Boneless Spareribs, Beef Skewers, Fried Shrimp, Chicken Fingers, Chicken Wings, and Spring Rolls

Delicate natural crab meat mixed with cream cheese, minced onions, wrapped in a crispy egg roll.

*Hot & spicy. Broiled scallops, crab stick, tobiko, shiitake and enoki mushroom with spicy Japanese hot mayo.

Vegetable and a shrimp deep-fried in a light batter.

*Hot & spicy. With green and red pepper.

Crispy soft shell crab served with ponzu sauce.

*Hot & spicy. Spicy hot garlic flavored.

Thinly sliced cucumber rolled with crab stick, tobiko, salmon and tuna.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Chicken seasoned w/ house signature sauce served on skewers (6pcs)

Crispy rolls filled with shredded vegetables

Fried Selected chicken wings seasoned in house signature sauce (7pcs)

Boneless Spareribs seasoned with house char-siu sauce

Quality beef seasoned with house signature sauce served on skewers (5pcs)

Tuna, salmon, and white fish

(Choice of Tuna, Salmon, or Yellowtail)

chicken seasoned with house signature sauce served on skewers. 6 pcs

Crispy fried jalapeno stuffed with crunchy spicy tuna or spicy salmon. Topped with sesame sauce and wasabi mayo.

Grilled yellowtail collar, served with ponzu sauce.

Thinly sliced seared sirloin steak with special sauce.

Miso paste with fresh spinach and seafood soup.

*Hot & spicy. A combination of scallop, shrimp, squid and mussels.

Seasoned seaweed topped with crab stick and tobiko.

*Hot & spicy. Avocado, cucumber, crab stick, tobiko and mayo.

*Hot & spicy. With Shrimp, crab stick, tobiko, octopus, ika, and spicy mayo.

Cucumber. 5-8 pieces per order.

Crabmeat. 5-8 pieces per order.

Japanese pickle roll. 5-8 pieces per order.

Asparagus. 5-8 pieces per order.

Yellowtail. 5-8 pieces per order.

Deep-fried sweet potato. 5-8 pieces per order.

5-8 pieces per order.

5-8 pieces per order.

Avocado, cucumber and crab meat. 5-8 pieces per order.

5-8 pieces per order.

Salmon and avocado. 5-8 pieces per order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

*Hot & spicy. With tempura crumb. 5-8 pieces per order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

*Hot & spicy. With tempura crumb. 5-8 pieces per order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Smoked Salmon and cream cheese. 5-8 pieces per order.

Eel and cucumber or avocado. 5-8 pieces per order.

*Hot & spicy. Shrimp tempura, cucumber, avocado and spicy mayo.

Yellowtail, Crab stick, avocado tempura, then rolled with seaweed, scallion & rice. 5-8 pieces per order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna, tobiko rolled in white seaweed with wasabi sauce on top. 5-8 pieces per order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Soft shell crab, avocado, cucumber and tobiko. 5-8 pieces per order.

Spicy eel, cucumber inside with avocado on top. 5-8 pieces per order.

*Hot & spicy. Crab stick, spicy mayo wrapped with assorted fish. 5-8 pieces per order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

*Hot & spicy. Lobster, asparagus, avocado, cucumber, lettuce and spicy mayo. 5-8 pieces per order.

Deep-fried sweet potato inside eel, avocado and tobiko on top with eel sauce. 5-8 pieces per order.

Avocado and cucumber. 5-8 pieces per order.

*Hot & spicy.. 5-8 pieces per order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

5-8 pieces per order.

egg omelet, crabmeat, cucumber, avocado and pickle

Eel and avocado

Eel and cucumber

*Hot & spicy. Spicy tuna inside, salmon torched, tobiko, jalapeno pepper on top with special sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

*Hot & spicy. Eel & avocado inside, topped with tuna, yellowtail, salmon, tobiko, spicy mayo wrapped with vinegar daikon radish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura inside with crabstick, eel, roe, avocado and scallion outside.

Tobiko, avocado and cucumber inside, with yellowtail torched on top with eel sauce and black tobiko. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

*Hot & spicy. Spicy tuna and crumb inside, with tuna and black tobiko, scallion on top. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

*Hot & spicy. Spicy tuna inside, yellowtail, tuna, avocado, tobiko, and tempura crumb outside with 3 kinds of special sauce on top. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura inside, white tuna and black tobiko with eel sauce on top. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

*Hot & spicy. Deep-fried soft shell crab, eel, shrimp, crab meat, spicy mayo, avocado, cucumber, and asparagus wrapped with daikon radish.

*Hot & spicy. Tuna & avocado inside, spicy salmon, tempura crumb, scallion, tobiko on top.

*Hot & spicy. Spicy tuna maki wrapped with soy bean paper, topped with chopped tuna and salmon, tempura crumb, tobiko, and scallion. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

*Hot & spicy. Spicy tuna maki on top with scallop, crab stick, mushrooms, octopus, tobiko and spicy mayo. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

*Hot & spicy. Spicy crab meat and tempura crumb inside, top with eel, eel sauce and 3 kinds of tobiko. (10 pcs)

Spicy tempura inside, snow crab mix with mayo on top.

Fresh lobster meat, cuke, asparagus, mango, mayo inside, topped with lobster meat, avocado, tobiko, and lemon pesto sauce

Toro, asparagus, mango inside, topped with ika, black tobiko and black truffle.

Toro, cilantro, cuke inside, topped with toro, scallion and tobiko

Fresh salmon. Served with salad and rice.

Fresh shrimp. Served with salad and rice.

Healthy tofu. Served with salad and rice.

Top pork loin. Served with salad and rice.

Chicken breast. Served with salad and rice.

Fresh shrimp. Served with salad and rice.

Seasonal vegetables with mushrooms. Served with salad and rice.

Fresh shrimp and seasonal vegetables with mushrooms. Served with salad and rice.

Served with white rice.

Served with white rice.

*Hot & spicy. Served with white rice.

Served with white rice.

*Hot & spicy. Served with white rice.

Served with white rice.

*Hot & spicy. Served with white rice.

*Hot & spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

*Hot & spicy. Served with white rice.

Served with white rice.

Served with white rice.

*Hot & spicy. Served with white rice.

Served with white rice.

*Hot & spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

*Hot & spicy. Scallop, shrimp, squid and mussels.

With green peas, pickles, and tobkio

*Hot & spicy.

Chicken, Beef, Shrimp, and vegetables

Choice of Chicken, Beef, Pork, or Shrimp

Served with salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Chef's choice of assorted fresh Sashimi over a bed of seasoned rice (12 pcs). Served with salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Chef's choice of deluxe sashimi combination, 20 pcs with rice. Served with rice and salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

One chef's choice maki, 6 pcs sushi, and 6 pcs sashimi combination. Served with salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

California Roll (6pcs) 10 pieces of Chef's choice sushi. Served with salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna Maki (6pcs) 7 pieces of Chef's choice sushi. Served with salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Chef's choice of sushi, maki and sashimi specialties. Served with salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Chef's choice of sushi, maki and sashimi specialties. Served with salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Assorted vegetables tempura and mixed vegetable maki.

Eel-avocado roll (2), California Roll (2), Crazy Roll (2), Spicy Tuna Roll (2), Spicy Salmon Roll (2), Yellowtail Roll, Rainbow Roll, Sunset Roll, Salmon Roll and Tuna Roll Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Tuna, Salmon, Yellowtail, White Fish, Shrimp, Eel (5 pieces each), Spicy Tuna roll, Spicy Salmon Roll, Eel-Avocado Roll, California Roll, Rainbow Roll, Salmon Roll, Crazy Roll, and Tuna Roll Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

*Hot & spicy. Tofu, kimchi, onion, sliced pork, mushroom and watercress.

*Hot & spicy. Marinated Beef with mixed exotic vegetable topped with egg served with rice in a hot stone bowl.

*Hot & spicy. Beef with onion in spicy sauce.

Choice of Sauce: 1) Sesame Dressing. 2) Tokyo Dressing or 3) Korean Spicy Sauce with beans, seaweed salad, avocado, mango and daikons.

Choice of Vegetable, Chicken, Beef, Shrimp, or House style

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

(Red, Black, Wasabi flying fish roe). Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Price is subjective to Market Price. This is limited quantity, not available all the time. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Per order.