Umi 2 Sushi & Hibachi Menu

Golden crispy wontons filled with creamy crab mixture, served with a sweet and sour dipping sauce.

Hibachi rice typically includes fried rice with egg, carrots, and green onions, prepared on a hibachi grill.

Fried salmon and avocado cucumber with spicy mayo sauce.

Snow crab, asparagus, and avocado rolled with sushi rice seaweed inside.

5 pieces. Shrimp tempura, snow crab, avocado, asparagus rolled with sushi rice seaweed inside smelt roe with eel sauce on top.

Pan-fried pork dumplings served with special sauce.

Spicy crawfish and avocado rolled with sushi rice seaweed inside.

Cucumber, avocado, crabstick, rolled with sushi rice seaweed inside top with smelt roe.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Smoke salmon, cream cheese, avocado, rolled with sushi rice seaweed inside top with green onion

Steamed green soy bean.

Hamachi.

Maguro.

Hotate.

Botan ebi.

Wasabi tobiko sushi consists of two pieces of sushi rice topped with wasabi-infused flying fish roe, typically wrapped in a thin layer of seaweed.

Ikura.

Hokkigai.

Saba.

Ika.

White tuna sushi features thinly sliced white tuna atop a small portion of vinegared sushi rice, traditionally served in two pieces.

Masago.

Tobiko.

A Rainbow Box typically includes a variety of sushi pieces such as California rolls topped with a colorful selection of fish like tuna and salmon, complemented by avocado.

A tuna box typically includes a selection of tuna sushi and a tuna avocado roll, arranged in a sushi box presentation.

A selection of sushi featuring crab sticks, typically accompanied by sushi rice and possibly garnished with ingredients like avocado or cucumber, all neatly presented in a box.

A yellow-tail box typically includes fresh yellowtail atop sushi rice, accompanied by snow crab.

Grilled eel typically accompanied by sushi rice, often enhanced with a sweet eel sauce.

Marinated squid with vegetables.

Bean thread noodles with cucumber and carrots in a creamy sauce.

Served with ginger dressing.

Romaine lettuce and California and avocado served with ginger sauce.

Lightly boiled served with horseradish and mayonnaise sauce.

Salmon, spring mix instead of arugula, mango, and cucumber mixed with kimchi sauce.

Assorted sashimi over a bed of spring mix served with shiso yuzu ponzu dressing.

House flavored delicious snow crab with avocado and masago.

Marinated seaweed in sesame sauce.

wispy beaten eggs boiled in japanese style bonito konbu broth with cruncy and scallions.

Clear broth with noodle, mushroom, and scallions.

Clear broth with pork dumplings.

Clear soup with mixed mushrooms.

Tofu and assorted vegetable in clear broth.

Assorted seafood and vegetables in clear broth.

Five pieces of chicken, lightly battered and deep-fried in the traditional Japanese tempura style, typically accompanied by a selection of vegetables.

Each 3.

Each 3.

Five pieces of crab stick, coated in tempura batter and fried, typically accompanied by a dipping sauce.

Vegetarian.

Golden crispy wontons filled with creamy crab mixture, served with a sweet and sour dipping sauce.

Baked fresh salmon and snow crab with eel sauce.

Steamed green soy bean.

Thin strips of chicken marinated in sesame seed sauce and deep fried to crispy.

Deep fried squid with tonkatsu sauce.

Broiled rare beef with spicy ponzu sauce and onion.

Mixed vegetables and pork on the inside and lightly fried until crispy.

Steamed shrimp flavored dumplings.

Steamed green soy bean.

Grilled chicken and onion skewered served with teriyaki sauce.

Fried soft shell crab with ponzu sauce.

Deep fried lightly battered smoked salmon, cream cheese with tempura sauce.

Sautéed whole squid with butter and soy sauce.

Baked with creamy tobiko sauce.

Lightly fried battered seafood combo with tempura sauce.

Baked sauteed seafood with mushrooms and onions, topped with tobiko sauce.

Grilled fresh yellowtail neck with pepper served with ponzu sauce.

Salmon, white fish, crab stick and California roll.

Salmon, tuna, white fish and crab sticks.

Fresh tuna with balsamic vinegar sauce.

Yuzu dressing and chili sauce.

Assorted fish, seaweed, mango and avocado on top of scallion pancake.

Baked with any teriyaki sauce.

Crispy tofu with tempura sauce.

Tofu pan-seared and served with teriyaki sauce.

Snow crab and tempura batter flakes rolled with sushi rice seaweed inside.

Spicy crawfish and avocado rolled with sushi rice seaweed inside.

Snow crab, asparagus, and avocado rolled with sushi rice seaweed inside.

Smoke salmon, cream cheese, avocado, rolled with sushi rice seaweed inside top with green onion

Cucumber, avocado, crabstick, rolled with sushi rice seaweed inside top with smelt roe.

Fresh spicy tuna with tempura batter flakes rolled with sushi rice seaweed inside.

5 pieces. Shrimp tempura, avocado, cucumber rolled with sushi rice seaweed in side smelt roe with eel sauce on top.

Soft shell crab, avocado, cucumber rolled with sushi rice seaweed inside smelt roe with eel sauce on top.

Fresh spicy tuna cucumber rolled with sushi rice seaweed outside.

Fresh salmon and avocado rolled with sushi rice seaweed inside.

Fresh tuna rolled with sushi rice seaweed outside.

Fresh yellowtail and green onions rolled with sushi rice seaweed outside.

Fresh spicy salmon cucumber rolled with sushi rice seaweed inside.

Steam shrimp with avocado rolled with sushi rice seaweed inside.

Fresh salmon rolled with sushi rice seaweed outside.

Fresh spicy salmon with tempura batter flakes.

Fresh tuna and avocado rolled with sushi rice seaweed inside.

Fresh white tuna rolled with sushi rice seaweed outside.

Eel with cucumber rolled with sushi rice seaweed inside.

Fresh salmon and cucumber rolled with sushi rice seaweed inside.

Fresh spicy scallop with cucumber rolled with sushi rice seaweed inside.

Tempura deep fried sweet potato rolled in sushi rice seaweed inside top with eel sauce.

Fresh cucumber rolled in sushi rice seaweed outside.

Fresh avocado rolled in sushi rice seaweed outside.

Asparagus, avocado, cucumber spring mix rolled with seaweed.

Five pieces. Eeg tamago (omelet), Japanese pickle, asparagus, avocado, and cucumber rolled with sushi rice seaweed outside.

Fresh spicy yellow-tail cucumber rolled with sushi rice seaweed inside.

Steam shrimp and cucumber rolled with sushi rice seaweed inside.

Seared peppered salmon with avocado rolled with sushi rice seaweed inside.

Shrimp tempura and avocado with spicy sauce rolled with sushi rice seaweed inside.

Seared black pepper tuna rolled with sushi rice seaweed inside.

Yellow pickled radish rolled in sushi rice seaweed outside.

Steamed asparagus rolled in sushi rice seaweed outside.

Fresh tuna and cucumber rolled with sushi rice seaweed inside.

Fried salmon and avocado cucumber with spicy mayo sauce.

Fried salmon skin, asparagus, dried bonito(fish) rolled with sushi rice top with smelt roe eel sauce.

Egg omelet atop small beds of sushi rice, typically includes a sweet, layered Japanese-style omelette. One order comes with two pieces.

Two pieces of crab stick, typically served on a small bed of sushi rice, may be wrapped with a thin strip of nori.

Two pieces of smoked salmon, typically accompanied by a small bed of pressed sushi rice.

Cooked shrimp served atop sushi rice, typically includes two pieces per order.

Thinly sliced octopus, typically served on top of a small bed of sushi rice, sometimes wrapped with a strip of seaweed.

Three pieces of imitation crab, known as kani, served in the style of sashimi, highlighting its sweet and delicate flavor.

Three pieces of ebi sashimi present cooked shrimp, typically served without rice and may include a garnish to complement the dish.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Three pieces of cooked eel, typically served with a sweet unagi sauce and a sprinkle of sesame seeds.

Three pieces of octopus, typically sliced, without rice, served as part of a sashimi dish.

Thinly sliced salmon, tuna, and yellowtail sashimi garnished with fresh herbs and served with wasabi and pickled ginger.

Maguro.

Hamachi.

Masago.

Wasabi tobiko sashimi features three pieces of flying fish roe, typically infused with wasabi for a unique taste.

Ikura.

Hokkigai.

Saba.

Ika.

Hotate.

Three pieces of white tuna, typically served as thin slices without rice, showcasing the fish's natural flavors.

Tobiko.

Three varieties of fresh fish slices, garnished with shiso leaves, and accompanied by pickled ginger and wasabi.

Crispy tempura roll filled with imitation crab, avocado, and cucumber, topped with drizzles of eel sauce and spicy mayo.

Soft shell crab tempura, spring mix, spicy crawfish, tempura shrimp and avocado wrapped in soybeansheet with eel, spicy mayo and naruto.

Snow crab and avocado rolled with sushi rice seaweed inside top with fresh tuna, salmon, white tuna and avocado.

Spicy crunchy crawfish topped with snow crab rolled with sushi rice and 4 types of tobiko.

Shrimp tempura and snow crab topped with filet mignon, fried onion, and Japanese bbq sauce.

Spicy crunchy tuna and cucumber topped with BBQ eel, shrimp, avocado, tobiko and scallion.

No rice. Spicy crunchy tuna, avocado, and cucumber wrapped in soy paper topped with tuna, salmon,yellowtail, white tuna, and jalapeno finished with spicy mayo and wasabi mayo sauce.

Shrimp tempura, avocado, cream cheese topped with fresh mango served with spicy mango sauce.

Spicy white tuna, avocado topped with spicy salmon and fresh mango, ponzu, mayo and eel sauce.

Spicy rock shrimp, avocado, tempura flakes rolled with sushi rice seaweed inside topped with seared blackened tuna, salmon and tobiko served with eel and Japanese ponzu sauce.

Deep fried. No rice. Deep fried red snapper, avocado, cream cheese, masago and snow crab.

Tuna, salmon, yellow-tail, crabmeat and avocado rolled in our finely hand sliced paper-thin cucumber wrap served with yuzu sauce without rice.

Fresh lobster, asparagus, avocado, red leaf lettuce and tobiko wrapped in soybean sheet rolled with light sushi rice with eel sauce.

Cajun rock shrimp and avocado topped with spicy tuna, Japanese seasoning, and spicy wasabi aioli.

Snow crab, avocado and masago rolled in our finely hand sliced paper-thin cucumber wrap served with Japanese white creamy sauce.

Spicy crunchy salmon and tuna rolled with sushi rice topped with crab meat and crunchy flake.

Spicy crunchy tuna, avocado topped with fresh tuna and spicy mango sauce.

Spicy crawfish and cucumber inside, topped with sliced tuna, salmon and tobiko served with ponzu and eel sauce.

Tuna, salmon, yellowtail, masago, cucumber, avocado and scallion wrapped with soybean paper with yuzu sauce light sushi rice.

Snow crab and bbq eel rolled with sushi rice seaweed inside top with avocado.

Shrimp tempura and cucumber rolled with sushi rice topped with eel, avocado, tobiko and top eel sauce.

Shrimp tempura and cucumber rolled with sushi rice seaweed inside, topped with spicy crunchy scallop and mango served with spicy mango sauce.

A vibrant roll featuring fresh fish, avocado, and crab, drizzled with a trio of sauces for a colorful, flavorful bite.

Fresh salmon tuna white fish roll with sushi rice inside,top with BBQ eel fresh tuna crunchy flakes tobiko on top.

Snow crab spicy salmon avocado crunchy flakes roll with sushi rice inside,top with sear tuna ponzo and eel sauce.

Fresh tuna salmon yellowtail massago cucumber avocado and scallion wrapped with soy paper with yuzu sauce light sushi rice.

Spicy crunchy salmon, avocado inside, topped with salmon served with spicy mayo and wasabi mayo.

Fried oyster, tempura shrimp, avocado wrapped in soybean sheet, snow crab, eel, spicy mayo, and fried onion.

Avocado, asparagus and cucumber roll. Served with miso or clear soup and ginger salad.

Spicy tuna, spicy salmon and spicy yellow-tail. Served with miso or clear soup and ginger salad.

Tuna, salmon and yellow-tail roll. Served with miso or clear soup and ginger salad.

Beef.

Seafood soup with salmon shrimp and scallop.

White meat chicken.

Kimchee-infused thick udon noodles, mixed seafood selection. Optionally served with thinner yaki soba.

Beef yakisoba; choice of soba or udon noodles.

Seafood yakisoba: Mix of tender seafood, choose between soba or udon noodles.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Shrimp chicken and steak.

Vegetarian. (broccoli, zucchini, mushroom, carrot).

Stir-fried noodles with chicken, typically includes mixed vegetables such as cabbage, bean sprouts, and carrots.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried noodles with shrimp, typically includes vegetables such as onions and carrots, seasoned with a blend of soy sauce and spices.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

With shrimp, chicken, and steak

Vegetarian. (broccoli, zucchini, mushroom, carrot)

Noodles stir-fried with slices of beef, typically includes onions and a mix of vegetables, seasoned with soy sauce.

A variety of raw fish with seasoned rice, 3 salmon,2 tuna, 2 yellowtails, 2 whitefish, 1 crab stick and 2mackerel Served with soup and salad.

Broiled eel over rice served with eel sauce. Served with soup and salad.

Combination of assorted 10 sushi and 15 sashimi. Served with soup and salad.

3 salmon,3 tuna, 3 yellow-tail, 3 whitefish, 3 mackerel, 1 crab stick, Served with soup and salad.

A delicious assortment of sashimi, sushi, beef teriyaki, chicken teriyaki, shrimp and vegetables on our love boat. Served with soup and salad.

Grilled NY steak with teriyaki sauce. Served with soup and salad.

Grilled salmon steak with teriyaki sauce. Served with soup and salad.

Breaded chicken with tonkatsu sauce. Served with soup and salad.

Thin sliced NY steak and sliced onion sauteed with special sauce. Served with soup and salad.

Served with soup and salad.

Vegetarian. Deep fried lightly with battered vegetable. Served with soup and salad.

Shrimp and teriyaki sauce. Served with soup and salad.

Served with soup and salad.

Chicken teriyaki with salmon, tuna, yellowtail, white fish and crab stick sushi. Served with soup and ginger salad.

Chicken teriyaki with sashimi. Served with soup and ginger salad.

Deep fried lightly battered shrimp and vegetables with salmon, tuna, yellowtail, whitefish, and crabsticksushi. Served with soup and ginger salad.

Deep fried lightly battered shrimp and vegetables with sashimi. Served with soup and ginger salad.

New York steak teriyaki with salmon, tuna, whitefish, yellowtail, and crab stick sushi. Served with soup and ginger salad.

New York steak with sashimi. Served with soup and ginger salad.

Salmon teriyaki with sashimi. Served with soup and ginger salad.

Deep fried lightly battered shrimp and vegetables with New York steak teriyaki. Served with soup andginger salad.

Salmon teriyaki with salmon, tuna, yellowtail, whitefish and crab stick sushi. Served with soup and ginger salad.

Lobster, shrimp, and scallop. Served with clear soup, salad, vegetables, noodle, and hibachi rice.

Served with clear soup, salad, vegetables, noodle, and hibachi rice.

Served with clear soup, salad, vegetables, noodle, and hibachi rice.

Served with clear soup, salad, vegetables, noodle, and hibachi rice.

Served with clear soup, salad, vegetables, noodle, and hibachi rice.

Served with clear soup, salad, vegetables, noodle, and hibachi rice.

Served with clear soup, salad, vegetables, noodle, and hibachi rice.

Served with clear soup, salad, vegetables, noodle, and hibachi rice.

Served with clear soup, salad, vegetables, noodle, and hibachi rice.

Served with clear soup, salad, vegetables, noodle, and hibachi rice.

Served with clear soup, salad, vegetables, noodle, and hibachi rice.

Served with clear soup, salad, vegetables, noodle, and hibachi rice.

Served with clear soup ,salad,vegetables,noodle,and hibachi rice.

Served with clear soup,salad,vegetablesnoodle,and hibachi rice.

served with clear soup,salad,vegetables,noodle,and hibachi Rice.

Lobster, shrimp, and scallop. Served with clear soup, salad, vegetables, noodle, and hibachi rice.

Tender NY steak, typically includes a blend of stir-fried vegetables and is seared with a light soy sauce on a hibachi grill.

Served with clear soup,salad,vegetables,noodle,and hibachi rice.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Peach milk tea

Lavender milk tea typically includes a soothing blend of milk and tea, infused with the aromatic essence of lavender for a calming beverage experience.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

A soothing blend of milk tea infused with the delicate flavor of sakura, typically includes a subtle floral essence.

Bubble milk tea typically consists of a sweet, creamy blend of milk tea and chewy tapioca pearls, offering a satisfying texture and taste experience.

A carbonated soft drink with a unique blend of 23 flavors.

Coconut milk tea with choice of lychee, mango jelly, tapioca, or triple color jelly.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Mango juice tea

Green milk tea combines the earthy tones of green tea with creamy milk, typically served as a refreshing beverage.

Unsweet tea

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Refreshing citrus beverage.

Refreshing sweet tea brewed to perfection.