Umebana (Old Maki yaki) Menu

Soybeans sautéed with garlic and lightly seasoned, offering a simple yet satisfying start to your meal.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a soy-based dipping sauce. Six pieces per serving.

Three pieces of egg roll, filled with a mixture of vegetables, wrapped in a thin dough and deep-fried.

Five pieces of shrimp, lightly battered and deep-fried, typically accompanied by a tempura sauce.

Three pieces of shrimp and five assorted vegetables are lightly battered and deep-fried, typically accompanied by a dipping sauce.

Five pieces of assorted vegetables, lightly battered and deep-fried, typically includes a mix of onions, broccoli, sweet potatoes, and other seasonal vegetables.

Steamed short grain rice, served as a traditional Japanese staple.

A serving of brown rice, offering a whole-grain alternative.

Warm miso soup, available in regular or large sizes.

Jalapeños stuffed with cream cheese and spicy tuna, deep-fried and typically includes a topping of spicy mayo and eel sauce.

Crispy, marinated chicken pieces, deep-fried to golden perfection, served with a wedge of lime and a side of creamy dipping sauce.

Deep-fried soft shell crab, typically accompanied by a ponzu sauce.

Steamed broccoli served with a light and savory garlic sauce, following traditional Japanese preparation methods.

Mixed greens and vegetables, typically garnished with slices of avocado, served with a ginger or house dressing.

Marinated seaweed typically includes sesame seeds and a light dressing.

Thinly sliced tuna, salmon, and shrimp atop crisp romaine lettuce, drizzled with a tangy citrus dressing and served with a lemon wedge.

Grilled chicken atop a bed of mixed greens, complemented by a signature Japanese dressing.

Spicy tuna mixed with a variety of greens, often accompanied by avocado, cucumber, and a tangy or spicy dressing.

Grilled salmon atop a bed of mixed greens, typically accompanied by avocado and a unique dressing.

Grilled beef over steamed rice, available in large or small sizes.

Grilled chicken topped with teriyaki sauce, served alongside a fresh salad typically including greens and a light dressing.

Grilled beef served with a side salad, typically includes a house teriyaki sauce.

Grilled chicken and beef topped with house teriyaki sauce, accompanied by a fresh salad.

Udon noodles served with sliced chicken and a variety of vegetables in a savory broth.

Udon noodles served in a savory broth, typically includes thinly sliced beef and a variety of vegetables such as green onions and mushrooms.

Udon noodles in a savory broth, topped with assorted crispy vegetable tempura, typically includes wakame seaweed and spring onions.

Udon noodles in a savory broth, typically includes shrimp tempura, green onions, and narutomaki.

Grilled beef with teriyaki sauce, assorted tempura including vegetables and shrimp, accompanied by a California roll featuring crab, avocado, and cucumber.

Grilled salmon in teriyaki sauce, served with a selection of mixed tempura and 4 pieces of California roll, featuring crab meat and avocado.

Spicy Pork served with a selection of mixed tempura and 4 pieces of California roll, featuring crab meat and avocado.

Tofu teriyaki served alongside a mix of vegetable and shrimp tempura, complemented by three pieces of avocado roll.

Breaded chicken katsu, mixed vegetables and shrimp tempura, accompanied by a California roll typically includes crab meat and avocado.

Pan-fried gyoza, assorted tempura including vegetables and shrimp, and four pieces of California roll featuring crab meat and avocado.

Chicken karaage, mixed tempura, and California roll bento box typically includes deep-fried marinated chicken, assorted tempura vegetables, and a sushi roll filled with crab and avocado.

Four pieces of assorted sushi, mixed vegetable and shrimp tempura, alongside four pieces of California roll with crab and avocado.

Served with avocado seaweed salad and miso soup.

Fresh salmon slices arranged over a bed of rice, topped with avocado slices, seaweed salad, and a lemon wedge.

Served with avocado seaweed salad and miso soup.

Assorted sashimi, typically including a variety of fish, served over sushi rice.

Five pieces of chef-selected sushi and an eight-piece crunch roll featuring shrimp tempura, avocado, and tempura flakes, typically includes a sweet eel sauce.

A curated selection featuring 8 pieces of chef's choice sushi, alongside 4 pieces each of California roll and spicy tuna roll, incorporating a mix of seafood and accompaniments.

Eight pieces of chef-selected sushi and an eight-piece crunch roll, which typically includes shrimp tempura, avocado, cucumber, and is topped with crunchy tempura flakes and eel sauce.

An assortment of 5 pieces of sushi and 6 pieces of sashimi, selected by the chef, typically includes a variety of fish such as tuna, salmon, and yellowtail.

Baked eel, crabmeat and avocado.

Slices of fresh tuna paired with mixed greens, served with a side of pickled ginger and wasabi.

Yellowtail sushi, typically served with a garnish of scallions and a hint of soy sauce.

Ebi typically consists of cooked shrimp, often served on a small bed of pressed sushi rice.

Tamago typically consists of a Japanese-style sweet egg omelette, gently laid over a mound of sushi rice.

Slices of fresh tuna sashimi served with mixed greens, pickled ginger, and a dollop of wasabi.

6 pcs per order.

Salmon and avocado.

Yellowtail and avocado.

Shrimp tempura and California.

Salmon skin and avocado.

Spicy crabmeat and avocado.

Spicy tuna and avocado.

Spicy scallop and avocado.

Spicy salmon and avocado.

Spicy yellow tail and avocado.

Eel and avocado.

Crabmeat and avocado.

Salmon and avocado.

Salmon, cream cheese and avocado.

Out five types of fish and avocado, in-California.

Out-salmon and onion, in-tuna and avocado.

Out-tuna, in- California.

Yellowtail and avocado.

Assorted fish, crabmeat, spicy tuna and avocado.

Out-yellowtail and onion, in-California.

Tuna.

Avocado.

Cucumber.

Baby green, avocado, cucumber, ginger.

Spicy crabmeat and avocado.

Spicy tuna avocado.

Spicy scallop on top of California,

Spicy yellowtail on top of California.

Spicy salmon on top California.

Out-Yellowtail and jalapeno, in- California.

Baked baby langoustine on California.

Out-baked salmon, in- California.

Out-baked scallop, in- California.

Out-eel and avocado in California.

Baked eel, crabmeat and avocado.

Grilled salmon skin and avocado.

Out-baked salmon, in-spicy tuna and avocado.

Out-spicy tuna and crunch crumb, in-crunch roll.

Deep fried California with cream cheese.

Salmon tempura, crabmeat and avocado.

Deep fried spicy tuna and avocado.

Mixed vegetable tempura.

Deep fried california roll.

Out-shrimp and avocado, in- crunch roll.

Soft shell crab with California.

Out-Tuna In-spicy tuna and shrimp tempura.

Out salmon tuna and avocado, in-crunch roll.

Grilled beef in teriyaki sauce, served with rice, salad, and accompanied by gyoza (fried dumplings) and an eggroll.

Tofu teriyaki, accompanied by two eggrolls, served with rice and salad, typically includes deep-fried tofu glazed with teriyaki sauce.

Grilled salmon with teriyaki glaze, accompanied by steamed white rice and a fresh mixed green salad.

California roll combined with spicy tuna, wrapped in crunchy tempura flakes, served alongside a fresh salad.

Spicy tuna and California rolls, encrusted with tempura flakes, accompanied by a traditional soup.

Ten pieces of chef-selected sushi, featuring an assortment of fresh fish, accompanied by a traditional soup.

A variety of sushi rolls including Alaskan, Crunch, Crunch Dragon, Dragon, Rainbow, and Ginza, featuring fresh fish, avocado, and crispy toppings.

California and spicy tuna rolls accompanied by assorted sushi, featuring crab mix, avocado, cucumber, and tuna with a hint of spice, wrapped in sushi rice and seaweed.

A selection of 36 pieces of sushi, typically featuring an assortment of nigiri with various fish and seafood, prepared without rice.

A variety of fresh salads, typically including a mix of seasonal vegetables, seaweed, and a light, flavorful dressing.

Chicken and beef teriyaki with rice.

Gyoza twelve pieces, shrimp tempura ten pieces, vegetable tempura ten pieces.

A platter featuring 20 pan-fried gyoza dumplings, typically filled with pork and vegetables, alongside 15 crispy egg rolls, accompanied by sweet and sour dipping sauce.

Refreshing Japanese uncarbonated soft drink with a tangy, and sweet taste.

Pure and refreshing bottled water.

Soda can, options include Coke, Diet Coke, Sprite.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing citrus beverage.

Japanese green tea, served cold, is a refreshing and unsweetened beverage, brewed from premium tea leaves without artificial colors or flavors.

Thai iced tea with boba combines sweetened Thai tea and chewy tapioca pearls, typically finished with a creamy topping.

Chilled black milk tea combined with sweetened boba pearls.

An additional serving of our house-made salad dressing, typically crafted with a blend of ingredients for a unique flavor.

A creamy mayonnaise base enhanced with an additional kick of spice for a more intense flavor, suitable for complementing Japanese dishes.

A sweet and savory Japanese condiment, typically made with soy sauce, sugar, and mirin, ideal for enhancing dishes with its rich glaze.