Ume Menu

(With sea salt)

(Scallions, tofu, & seaweed)

(Okinawan seaweed salad w/ quail egg & wasabi)

(Assorted japanese pickled vegetables)

(Seasoned marinated seaweed)

(Lightly smoked salmon roe, squid, ume & quail egg)

(Japanese amberjack with yuzu, lime zest, & sea salt)

(Salmon w/truffle mouse, & gold flake)

(Japanese chili salt, sesame encrusted)

(Yellowtail with lime zest, ponzu, & serrano pepper)

(Aioli & micro greens)

(Yuzu kosho, spicy mayo, green onions, & ponzu)

(Quail egg with soy)

(Wasabi relish, cherry tomatoes, & shiso oil)

(Spicy tuna w/ truffle mouse, & gold flake)

(Ponzu, garlic chips, & scallions)

(Thinly sliced sea bream w/ ponzu, goma, ume shiso)

(Onion wasabi vinaigrette, wasabi tobiko)

(Sesame oil, macadamia nuts, scallions myoga)

(Yuzu sea bream, heirloom tomatoes, onions, shiso, cilantros, salt)

(Japanese mayo, eel sauce, masago & scallions)

(Yuzu kosho & wasabi tobiko)

(Smoked salmon roe with lemon)

(Shrimps & vegetables)

(Aioli, wasabi vinaigrette, honey tare)

(Onions & myoga)

(2 pieces)

(Brushed w/ nikiri & fresh wasabi)

(Boiled shrimp)

(Japanese yellowtail seared with nikiri, pepper & lemon)

(Squid)

(Salmon eggs)

(Snow crab)

(Japanese amberjack with lime zest, yuzu & sea salt

(With nikiri & wasabi relish)

(Japanese sea bream with ponzu sauce, scallions & kanzuri)

(Smelt fish eggs)

(Brushed w/ nikiri & fresh wasabi)

(Fresh salmon with nikiri, truffle aioli, pepper & micro celery)

(Smoked salmon)

(Japanese striped jack with lemon juice & shiso olive oil)

(Japanese mackerel with plum paste, nikiri & shiso)

(Octopus)

(Japanese egg omelet)

(Brushed w/ nikiri & fresh wasabi)

(Freshwater eel)

(2 pieces)

(Slightly seared a5 wrapped w/ seaweed, garlic, scallions, miso tare & quail egg)

(Seared w/ miso tare, dijon mustard & serrano pepper)