Ume Grill Express Menu

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served in six pieces.

Tender chicken pieces, stir-fried with rice, broccoli, onions, and red bell peppers.

Hibachi chicken served with an array of side options: choose from rice varieties, noodles, or customize your plate with double portions and veggie adjustments.

Thick, chewy udon noodles coated in a savory soy sauce glaze.

Japanese soda, available in a variety of fruit flavors including strawberry, peach, melon, grape, orange, and lychee.

Savory fried rice with bits of egg and vegetables, seasoned to perfection.

tuna, salmon cucumber, pickled ginger, avocado, red cabbage, crunch, wasabi mayo.

Japanese dumplings filled with a mixture of pork and vegetables, typically pan-fried to achieve a crispy texture.

With 2 choices of protein from sushi or 1 protein from Hibachi and 4 choices of veggie

Smoked salmon, cheese, crabmeat and jalapeño

Tuan, salmon, white fish, cheese and asparagus

Steak, asparagus, jalapeño and cheese

Cucumber, avocado, oshinko, carrots and seaweed salad

Bean curd, avocado with cheese and seaweed

Eel, cheese, tamago and avocado

Shrimp tempura, cucumber, snow crab and mayo in soy paper.

Fried oyster, cucumber, lettuce and masago

Soft shell crab tempura, cucumber, lettuce, mayo and masago

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Raw salmon and ripe mango wrapped in sushi rice and nori seaweed.

Salmon and avocado wrapped in seaweed and sushi rice.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Pepper tuna, avocado, wasabi mayo, and caviar wrapped in rice and seaweed.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Yellowtail, cucumber, green onion, and spicy sauce.

Raw scallops with spicy mayo, masago (fish roe), and tempura crunch.

Roasted peanuts and creamy avocado rolled in seaweed and sushi rice.

Deep-fried sweet potato wrapped in rice and seaweed, drizzled with eel sauce.

mushrooms

Tempura asparagus, avocado, and cucumber rolled in sushi rice and nori, topped with sesame seeds.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

shiitake mushrooms and avocado wrapped in seaweed and rice.

Bean curd and avocado wrapped in sushi rice and seaweed (maki style).

Broiled eel and avocado, topped with sesame seeds and eel sauce.

Eel and cucumber roll with eel sauce on top.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Imitation crabmeat mixed with spicy mayo, rolled with avocado and cucumber, topped with sesame seeds.

Snow crab, cucumber, avocado, and spicy mayo.

Crispy salmon skin, cucumber, wrapped in sushi rice

Lettuce, cucumber and shrimp w. Mayo

Boiled shrimp and asparagus wrapped in sushi rice and seaweed, topped with sesame seeds and mayo.

Tempura shrimp, mango, avocado, cucumber, and masago wrapped in seaweed and rice.

Shrimp, mango, and spicy mayo wrapped in seaweed and rice.

Tempura shrimp, cucumber, avocado, and eel sauce.

Tempura chicken, avocado, and cucumber, topped with eel sauce.

Tempura-battered salmon, avocado, cucumber, and eel sauce.

White fish tempura, cucumber, lettuce, and masago.

Cooked shrimp, avocado, cucumber, and spicy mayo wrapped in nori and sushi rice.

Shiro maguro sashimi, typically served as two pieces of raw fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Seared tuna with black pepper, thinly sliced and served with ponzu sauce. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Freshly sliced raw salmon, known as sashimi, typically includes a side of soy sauce and wasabi for dipping.

Thin slices of smoked salmon.

Freshly sliced red snapper served on a bed of sushi rice.

Fresh mackerel on vinegared sushi rice. Saba. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Ika. Typically includes raw squid on vinegared sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced octopus, typically served on a bed of sushi rice.

Steamed shrimp served without rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thin slices of surf clam, typically served raw as sashimi.

Chopped scallop mixed with spicy mayo, cucumber, and tempura flakes.

Broiled eel with special eel sauce on a bed of sushi rice.

Ikura. Sushi with fresh salmon roe on a bed of rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Smelt roe served on cucumber shells. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Japanese-style omelette, typically known as tamago, served as sashimi.

Fresh, delicate slices of yellowtail, served raw.

Flying fish roe served as sashimi.

Slices of imitation crab, known as kani, served without rice.

Avocado wrap spicy tuna, spicy salmon,spicy crabmeat, crunch inside. Top with tobiko, spicy mayo and eel sauce

Slices of fish with jalapeño and served with ponzu sauce, scallions and fish roe

Slices of fish with jalapeño and served with ponzu sauce, scallions and fish roe

Slices of beef with jalapeño and served with ponzu sauce, scallions and fish roe

Marinated tuna, snow crab, avocado bedded in sushi rice, top with honey wasabi.

Chefs choice of 5 pcs fish

Chefs choice of 8 pcs fish

Sliced seared pepper tuna with ponzu sauce, topped with scallions and masago.

Seared, thinly sliced steak with pepper, served with ponzu sauce and topped with scallions.

Lettuce at the bottom topped with butter, miler leaves, lemon, and other special sauces

Tuna salad with fried skin and tar tar sauce

Assorted fish, 8 pcs sushi and spicy tuna roll

Assorted fish

6 pcs sushi, 6 pcs sashimi and 1 california roll

8 pcs eel over sushi rice.

8 pcs salmon over sushi rice

8 pcs fresh tuna in bed of seasoned rice

California, Peanut Avocado, Philly, Alaska Roll, Shaggy Dog Roll, Snow Crab Roll, Alaskan Roll, Vero Beach Roll, Crunch Roll.

8 pcs sushi, 16 pcs sashimi with Spicy Tuna Roll, Green Dragon Roll, and Dragon Roll.

Spicy tuna and avocado inside, topped with salmon and spicy mayo.

Spicy salmon and avocado inside, topped with tuna and spicy mayo.

Shrimp tempura, cucumber inside, tuna on top, drizzled with spicy mayo and eel sauce.

Shrimp tempura, cucumber inside, salmon on top, drizzled with spicy mayo and eel sauce.

Spicy tuna and avocado inside, topped with grilled tuna and cucumber, drizzled with special sauce.

Cucumber wraps tuna, salmon, whitefish, avocado, and crab sticks inside, with ponzu sauce on top.

Cucumber wrapped tuna, avocado, and masago with spicy sauce.

Cucumber wrapped salmon, avocado, and masago with spicy sauce

Spicy shrimp and mango inside with white tuna, spicy crab, and tobiko on top with spicy mayo.

Shrimp tempura and cheese crab meat tempura on the top with spicy mayo and eel sauce

Shrimp tempura, cucumber, cream cheese inside, and topped with spicy mayo, eel sauce, and crabmeat crunch.

Shrimp tempura, cream cheese inside, mango, and minced coconut on top with mango sauce.

Spicy crab stick and scallops baked and crunched on top of California roll, drizzled with eel sauce and spicy mayo.

Tempura shrimp, avocado, and cream cheese topped with snow crab, seared steak, green onion, spicy mayo, and eel sauce.

Tempura shrimp, cucumber, and cream cheese inside, topped with eel, avocado, and sesame seeds.

Tempura shrimp, avocado, cucumber inside, snow crabmeat, fried sweet potato on top, drizzled with eel sauce.

Tempura shrimp, crab stick topped with avocado, eel sauce, spicy mayo, and masago.

Tempura shrimp, avocado with snow crab, and spicy crayfish wrapped in soy paper with spicy mayo and eel sauce.

Eel and cucumber with avocado on top, drizzled with eel sauce and sesame seeds.

Deep-fried spring rolls, enveloping a delicate mix of vegetables, often accompanied by a sweet and spicy dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Japanese dumplings filled with a mixture of pork and vegetables, typically pan-fried to achieve a crispy texture.

Six shrimp coated in a coconut batter and fried, typically served with a sweet chili dipping sauce.

Grilled squid, typically including a blend of sweet and savory sauces, served as a unique take on traditional Japanese appetizers.

Steamed dumplings typically filled with a blend of pork and shrimp.

Fried Japanese dumplings typically filled with shrimp and pork. One order comes with six pieces.

With eel sauce, mayo and bonito flakes on top

Delicate shrimp wrapped in rice paper with fresh herbs, served with a savory dipping sauce.

Juicy shrimp stir-fried with rice, broccoli, carrots, zucchini, and egg, seasoned with soy sauce.

Stir-fried rice with tender sea scallops, typically includes egg, vegetables, and a hint of soy sauce for seasoning.

Tender chicken pieces, stir-fried with rice, broccoli, onions, and red bell peppers.

Stir-fried rice with a medley of vegetables such as broccoli, carrots, peas, and onions, typically includes egg.

Stir-fried rice with egg, onions, and thinly sliced New York strip steak, typically includes peas and carrots.

Stir-fried tofu and mixed vegetables, typically includes broccoli, onion, and bean sprouts, tossed with lo mein noodles in a savory sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Tender sea scallops with lo mein noodles, stir-fried with broccoli, bell peppers, onions, and mushrooms in a savory sauce.

Stir-fried noodles with tender chicken, broccoli, bell peppers, onions, and carrots in a savory sauce.

Stir-fried lo mein noodles with a medley of vegetables, typically including broccoli, carrots, and green onions in a light, savory sauce.

Fried rice with crab meat, egg, onion, and scallion.

Sliced N.Y. strip steak and mixed vegetables tossed with lo mein noodles in a savory sauce.

Hibachi chicken served with an array of side options: choose from rice varieties, noodles, or customize your plate with double portions and veggie adjustments.

Hibachi tofu served with choice of white rice, fried rice, noodles, or various no veggie/rice double options.

Hibachi shrimp served with choice of white rice, fried rice, noodles, options for doubling rice or noodles, or a mix without veggies, or extra veggies without rice.

Hibachi salmon with a choice of white rice, fried rice, noodles, or custom combinations like double rice or noodles, and an option for extra veggies minus the rice.

Hibachi sea scallops, optional sides include rice (white or fried), noodles, or combinations omitting veggies or rice for double portions.

N.Y. strip steak served with options of white rice, fried rice, noodles, or combinations substituting veggies/rice.

Tofu & Chicken Hibachi Dinner Entree: Served with choice of white rice, fried rice, noodles, or various veggie and rice combinations.

Tofu & Shrimp Habachi Dinner: Served with choice of white rice, fried rice, noodles, or various combinations of no veggies with rice or noodles, and an option for double veggies.

Salmon and tofu habachi dinner with a side choice of white rice, fried rice, noodles, or variations focusing on rice, noodles, or veggies.

Tofu & sea scallop habachi dinner. Options include various sides: rice (white or fried), noodles, and combinations without veggies or with double veggie.

Chicken & Shrimp Habachi Dinner Entree: Served with choice of side - rice varieties, noodles, or combinations excluding vegetables. Option for double portion sides available.

Chicken & Salmon Habachi: Served with a choice of white rice, fried rice, noodles, or custom combinations excluding or doubling rice, noodles, or veggies.

Chicken & Sea Scallop Habachi Dinner - Comes with choice of side: rice varieties, noodles, or combinations omitting veggies and/or rice.

N.Y. Strip Steak & Chicken: Served with choice of side including rice varieties, noodles, or doubled options without veggies.

N.Y. Strip Steak & Tofu: Served with a side choice of rice, noodles, or a mix. Option for double portions or excluding veggies and rice for preferred customization.

Served with options including white rice, fried rice, noodles, or enhancements like double rice, double noodles, or a combination without veggies.

N.Y. Strip Steak & Salmon: Served with choice of white rice, fried rice, noodles, or customization options including double rice, double noodles, or mix and match with/without veggies.

N.Y. Strip Steak & Sea Scallop Habachi Dinner: Juicy strip steak paired with succulent sea scallops. Side options: rice, noodles, or veggie variations. Choose to double up.

Shrimp and salmon habachi dinner entree. Options include side choices: rice (white or fried), noodles, various combinations of double rice, noodles, or veggies.

Shrimp and sea scallops habachi dinner entree. Comes with choice of white rice, fried rice, noodles, variations without veggies, or extra veggies.

Habachi dinner entree featuring sea scallop and salmon. Options include white rice, fried rice, noodles, or double portions mix-and-match without veggies, rice, or noodles.

Crispy chicken pieces tossed in a savory, tangy sauce. Choice of White Rice, Fried Rice, Noodles, or various combinations.

Sweet and sour chicken served with choice of white rice, fried rice, noodles, or double portions with or without vegetables.

Pieces of chicken coated in a tangy citrus sauce. Served with your choice of rice, noodles, or veggies.

Tuna , sushi shrimp, edamame, red cabbage, pineapple, crunch, wasabi mayo.

BBQ eel, krab stick, cucumber, avocado, red cabbage, spicy mayo, eel sauce.

Tuna, salmon, seaweed salad, avocado, red cabbage.

tuna, salmon cucumber, pickled ginger, avocado, red cabbage, crunch, wasabi mayo.

Tuna, salmon, karb stick, cucumber, edamame, red cabbage, spicy sauce.

Tuna, squid salad, edamame, cucumber, red cabbage, crunch, spicy mayo

With 2 choices of protein from sushi or 1 protein from Hibachi and 4 choices of veggie

Sushi rice topped with a medley of avocado, cucumber, carrot, edamame, and mango, dressed with a light poke sauce.

Grilled protein choice: shrimp, chicken, or tofu. Four veggies: edamame, red cabbage, cucumber, seaweed salad, pineapple, onion, avocado, carrots.

Crystal Clear Broth: Light and Aromatic

Pork dumplings, scallion, and assorted vegetables in a savory broth, typically includes a soy or bonito base.

Lettuce, carrot, cucumber， spring mix and cherry tomato typically served with a ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy Kani w. Cucumber

lettuce, spring mix at the button topped with sliced avocado and sesame seeds

Octopus and seaweed, cucumber with fish roe, chef special sauce

Tender Squid tossed in crisp vegetables

Delicate slices of raw fish over crisp, seasoned greens.

Savory fried rice with bits of egg and vegetables, seasoned to perfection.

Thick, chewy udon noodles coated in a savory soy sauce glaze.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Chicken prepared with a blend of traditional Japanese seasonings, served with a homemade teriyaki sauce.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Salmon, prepared in a style suited for a side dish, typically includes a simple seasoning or a light sauce to complement its natural flavors.

Fresh large sea scallops typically served with garlic, asparagus, and shiitake mushrooms.

New York strip steak, grilled with a hint of Japanese seasonings, typically includes a side of fried rice, mushrooms, and a special yum yum sauce.

A creamy, savory sauce with a hint of sweetness, typically served as a complement to a variety of Japanese dishes.

A sweet and savory Japanese teriyaki sauce, typically made with soy sauce, sake, sugar, and ginger.

Mayonnaise mixed with sriracha, chili paste, and miso for a creamy, spicy kick.

A blend of wasabi and Japanese mayonnaise, providing a zesty kick.

Housemade hot oil, typically featuring a blend of spices and chili peppers.

Blended ginger, onion, and soy sauce, typically used as a salad dressing.

A light and airy cake, gently rolled with a creamy filling, following a traditional Japanese approach to this classic dessert.

Can of soda with choice of Coke, Diet Coke, Sprite, Orange Sunkist, Ginger Ale, Mountain Dew, or Dr. Pepper.

Japanese soda, available in a variety of fruit flavors including strawberry, peach, melon, grape, orange, and lychee.

A refreshing blend of tea, often sweetened and flavored with ginseng and honey.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Pure and refreshing bottled water.