Umberto's Trattoria & Cantina Menu

Diced tomatoes, garlic and basil in olive oil, on sourdough toast.

Breaded mozzarella cheese and deep fried. Served with our homemade marinara sauce.

Breaded and deep fried. Served with our signature sauce.

Lightly breaded and deep fried. Served with our homemade marinara sauce.

Pizza al bianco (no red sauce), topped with arugula, fresh prosciutto, parmesan, and olive oil.

Cheese pizza with mushrooms and white truffle oil.

Chicken, romaine lettuce, cabbage, carrots, avocado, cilantro, mandarin oranges, crispy wonton strips, cashews, and peanuts with sweet soy vinaigrette.

Grilled salmon on a bed of mixed greens with citrus vinaigrette, topped with tomatoes, red onions and black olives.

Chopped kale and romaine, red quinoa, avocado, Kalamata olives, and shaved radish with citrus vinaigrette.

A definite favorite! Tossed in citrus vinaigrette.

Romaine lettuce with Caesar dressing, parmesan cheese, and croutons. Chicken 7/ Shrimp 9

Chicken, zucchini, broccoli, sundried tomatoes, garlic in creamy white sauce.

Fettucine with our traditional creamy Alfredo sauce. Chicken 7 / Shrimp 9

Traditional layers of lasagna with ground beef sauce, mozzarella, and ricotta cheese.

Traditional layers of lasagna with our signature sauce, mozzarella, ricotta cheese, broccoli, and zucchini.

Classic Italian potato dumplings in tomato sauce. Add Bolognese sauce $5.

with our homemade tomato sauce.

Pesto and cream. Add chicken 7 / Shrimp 9

Fresh tomatoes, garlic, basil and olive oil. Add chicken 7 / Shrimp 9

Chicken breast in a lemon-caper white wine sauce. Served with your choice of side.

Breaded chicken topped with marinara sauce and melted cheese. Served with your choice of side OR spaghetti with tomato sauce.

Wild caught Atlantic salmon in white wine sauce.

European sea bass sautéed in white wine sauce.

8oz steak in a mushroom wine sauce.

4oz filet in mushroom-wine sauce.

8oz filet in mushroom-wine sauce.