Umberto's of Lake Grove Menu

Homemade fresh mozzarella, tomato sauce, sliced prosciutto, baby arugula & EVOO.

Marinara sauce, fresh mozzarella, meatball chunks, raisins, roasted pignoli nuts.

Marinara, fresh mozzarella, spicy calabria salami, drizzle of honey.

Spicy buffalo chicken, mozzarella, bleu cheese.

10" Cauliflower crust pizzetta with marinara sauce, garlic, fresh mozzarella, basil, grated cheese, oregano and EVOO.

10 " cauliflower crust with plum tomato sauce, mozzarella, grated cheese & oregano.

Thin Crust, Light Mozzarella Cheese, Marinara Sauce, Garlic, Oregano and EVOO

Fried calamari lightly battered & golden fried calamari served with a side of marinara sauce.

Red, white or fra Diavolo sauce.

Golden fried calamari tossed with flame roasted peppers in a spicy plum tomato & basil sauce.

Homemade roasted red peppers, beefsteak tomatoes, homemade mozzarella, EVOO & aged balsamic vinegar.

Tossed garden salad topped with assorted Italian cold cuts, fresh cheese & Italian dressing.

Baby shrimp, calamari, roasted red peppers, celery, red onion, black olives & EVOO.

Celery, carrot & onion.

Egg & spinach.

Fresh vegetables, a touch of marinara, and pasta.

In season.

Mixed greens, dried cranberries, gorgonzola crumbles, caramelized walnuts & raspberry nectar vinaigrette.

Baby spinach, mesclun greens, red onions, gorgonzola, smoked bacon, and tomatoes, served with ranch dressing.

Chopped romaine lettuce, tomatoes, cucumbers, carrots, onions, black & green olives, and crumbled feta cheese.

Red onion, black olives, tomato, cucumber, roasted red pepper & crumbled feta with Italian dressing.

Marinated grilled chicken, avocado, lettuce, tomato, cucumber, carrots, olives & onion.

Grilled portobello, mesclun salad, balsamic vinaigrette.

Grilled chicken topped with grilled eggplant, broccoli, zucchini & peppers.

Red or white.

Grilled or fried chicken, lettuce & tomato.

Cold cuts, lettuce, tomato & cheese.

Grilled chicken, broccoli rabe, and cherry pepper.

Broccoli rabe, Italian sausage crumbles, cherry peppers & roasted garlic in an extra virgin olive oil Borodino.

A traditional southern Italian style ragu with chunks of veal, onions, carrots & peas.

Traditional old-world Sunday sauce.

A classic parmesan cheese sauce over fettuccine.

Assorted garden vegetables with choice of a light tomato basil sauce, garlic & oil, or alfredo sauce.

Fresh chopped & whole baby clams sauteed with roasted garlic & extra virgin olive oil.

Old-world style garlic & herb San Marzano plum tomato sauce served over your choice of pasta.

Baby shrimp, broccoli florets, spinach & diced Roma tomatoes, sauteed in a light garlic & herb Borodino topped with toasted breadcrumbs.

Sauteed plum tomatoes with Gaeta olives, garlic, a touch of anchovies.

Onions, golden raisins, baby spinach & pignoli nuts in a fresh Pomodoro sauce.

Potato pasta served with fresh mozzarella in a plum tomato sauce.

Your choice of pasta.

Your choice of pasta.

Prosciutto, diced onion, chopped meat & sausage, our classic meat sauce.

Lightly breaded eggplant topped with tomato sauce and mozzarella cheese.

White wine, lemon & butter sauce.

Artichokes and capers in a white wine & butter sauce.

Grilled or fried, topped with diced tomato, basil, red onion, balsamic vinaigrette & fresh mozzarella.

Grilled or fried, sauteed broccoli rabe & sliced cherry peppers.

Chicken breast rolled with eggplant, prosciutto, spinach, mozzarella & ricotta in marsala sauce.

Sauteed chicken breast with prosciutto, roasted red peppers & fresh mozzarella cheese in a light brown sauce.

Grilled Chicken topped with grilled eggplant, broccoli, zucchini & peppers

White wine, lemon & butter sauce.

Artichokes and capers in a white wine & butter sauce.

Fried & topped with diced tomato, basil, red onion, balsamic vinaigrette & fresh mozzarella.

Topped with eggplant, prosciutto & melted fresh mozzarella in a light brown sauce with onion.

Pan-fried jumbo shrimp in a mushroom brown sauce topped with melted mozzarella.

Served with baby clams & mussels over linguine marinara or fra diavolo style (no salad).

Served with baby clams & mussels over linguine marinara or fra Diavolo style (no salad).

With a red or white sauce.

Served with littleneck clams & mussels in a garlic white wine & crushed cherry tomato Borodino.

Capers and artichoke hearts.

Served over linguine (no salad).

Calamari, shrimp, mussels, chopped & whole clams sauteed in garlic & oil or red sauce.

Vegan mozzarella cheese, plum tomato sauce, oregano, EVOO

Thin Crust Pizza with Vegan Mozzarella Cheese, Marinara style Sauce, Oregano, Basil, Garlic and EVOO

Thick Square Pizza with Vegan Mozzarella Cheese, Sicilian Sauce, Oregano and EVOO

Mixed greens, dried cranberries, gorgonzola crumbles, caramelized walnuts & raspberry nectar vinaigrette.

Baby spinach, mesclun greens, red onions, gorgonzola, smoked bacon, and tomatoes, served with ranch dressing.

Chopped romaine lettuce, tomatoes, cucumbers, carrots, onions, black & green olives, and crumbled feta cheese.

Red onion, black olives, tomato, cucumber, roasted red pepper & crumbled feta with Italian dressing.

Marinated grilled chicken, avocado, lettuce, tomato, cucumber, carrots, olives & onion.

Grilled portobello, mesclun salad, balsamic vinaigrette.

With fresh mozzarella, roasted peppers, basil & tomato.