Umberto's Italian Grill Menu

Lightly breaded eggplant baked with marinara and mozzarella cheese

Tender fried calamari served with marinara sauce

Sauteed shrimp (4) with a delicate lemon butter and garlic sauce

Portobello mushrooms stuffed with Italian sausage, spinach, and mozzarella cheese. Topped with a demi-glaze sauce

Crostini bread topped with a homemade Pomodoro sauce

Fresh mussels sautéed in a white wine garlic or marinara sauce

Monday- Broccoli Cream Soup | Tuesday- Toscana | Wednesday- Chicken Orzo Cream Soup | Thursday- Italian Wedding Soup | Friday- Clam Chowder Soup | Saturday- Potato Leek Soup

Sautéed carrots, celery, onions, white kidney beans in our chicken and tomato broth

Heart romaine lettuce, croutons, and parmesan cheese with the traditional Caesar dressing

Artichoke hearts, roma tomatoes, kalamata olives, red onions, feta cheese tossed in a signature Balsamic Vinaigrette dressing

Fresh spinach, mushrooms, red onions, strawberries, and gorgonzola cheese tossed in a Balsamic Vinaigrette dressing

Grilled chicken breast with aioli sauce. Served with risotto and broccoli and carrots. Substitute risotto for spaghetti pasta

Sauteed chicken topped with gorgonzola cheese, sundried tomatoes and a white wine cream sauce. Served with a side of spaghetti pasta and asparagus

Sauteed chicken topped with Marsala sauce and mushrooms.Served with a side of spaghetti pasta and asparagus

Breaded chicken breast, topped with marinara sauce and mozzarella cheese. Served with spaghetti pasta

Sauteed chicken topped with a lemon butter sauce and capers. Served with a side of spaghetti and asparagus

Linguine pasta tossed with mussels,shrimp, clams, calamari and sautéed in a white wine garlic sauce or marinara sauce

Linguine pasta with clams sautéed in a white wine garlic sauce or marinara sauce

Linguine pasta with mussels sautéed in white wine garlic sauce or marinara sauce

Lightly breaded shrimp sautéed in a lemon butter garlic sauce. Served with a side of spaghetti pasta and broccoli

Sauteed Veal topped with lemon butter sauce and capers. Served with a side of spaghetti pasta and asparagus

Breaded veal, topped with marinara sauce and mozzarella cheese. Served with spaghetti pasta

Sauteed and lightly breaded veal topped with mushrooms, artichoke hearts and white wine sauce. Served with spaghetti pasta and asparagus

Beef ravioli baked and topped with marinara sauce and mozzarella cheese

Our home made chicken lasagna is combined with ground smoked chicken, Italian cheese blend and creamy Alfredo sauce

Lightly breaded eggplant in marinara sauce baked with melted mozzarella cheese. Served with a side of spaghetti pasta

Bowtie pasta topped with vodka sauce, Italian sausage, bell peppers and red onions

Fettuccini pasta topped with a delicious homemade Alfredo sauce

Pappardelle pasta sautéed with baby scallops, zucchini, mushrooms and spinach

Cheese ravioli topped with a rich creamy pesto sauce, spinach and mushrooms

Meat sauce, meatballs, garlic and butter, fresh promodoro sauce, marinara sauce or arrabbiata sauce

Penne pasta sautéed with zucchini, mushroom, spinach and sundried tomatoes topped in a white wine cream sauce

Onions, kalamata olives, bell peppers, spinach, sundried tomatoes, mushrooms, jalapenos, pineapple, banana peppers

Pepperoni, Bacon, Ham, Italian Sausage, Meatballs

10" cheese pizza with one topping

Cheese ravioli topped with marinara or meat sauce

Fettuccini pasta covered with a delicious homemade Alfredo Sauce

Meat sauce, meat balls, marinara or garlic and butter sauce

Lady fingers dipped in liqueur, laced espresso, layered with sweetened mascarpone cheese, Myers rum and chocolate shavings

Classic cheesecake topped with our homemade strawberry sauce and whipped cream

Our Crème Brulee is made in-house with a rich and creamy vanilla custard with a hint of citrus, caramelized sugar crust, topped with fresh strawberries and whipped cream. (Dine in Only)

Monday- Broccoli Cream Soup | Tuesday- Toscana | Wednesday- Chicken Orzo Cream Soup | Thursday- Italian Wedding Soup | Friday- Clam Chowder Soup | Saturday- Potato Leek Soup

Sautéed carrots, celery, onions, white kidney beans in our chicken and tomato broth

Heart romaine lettuce, croutons, parmesan cheese with the traditional Caesar dressing | $5.00 Sm | $8.00 Lg

Artichoke hearts, roma tomatoes, kalamata olives, red onions, feta cheese tossed in a signature Balsamic Vinaigrette dressing | $7.00 Sm | $10.00 Lg

Fresh spinach, mushrooms, red onions, strawberries, and gorgonzola cheese tossed in a Balsamic Vinaigrette dressing | $7.00 Sm | $10.00 Lg

Our homemade beef lasagna is combined with ground beef, Italian cheese blend and marinara sauce

Beef ravioli baked and topped with marinara sauce and mozzarella cheese

Our homemade chicken lasagna is combined with ground smoked chicken, Italian cheese blend and creamy Alfredo sauce

Bowtie pasta topped with vodka sauce, Italian sausage, bell peppers and red onions

Cheese ravioli topped with a creamy white sauce, sundried tomatoes, spinach and mushrooms. Also served with plain marinara sauce upon request

Fettuccini pasta topped with a delicious homemade Alfredo sauce

Lightly breaded eggplant in marinara sauce baked with melted mozzarella cheese. Served with a side of spaghetti pasta

Ziti pasta mixed with our homemade meat sauce. Baked and topped with mozzarella cheese

Penne pasta sautéed with zucchini, mushroom, spinach and sundried tomatoes topped in a white wine cream sauce

Breaded chicken breast, topped with marinara sauce and mozzarella cheese. Served with spaghetti pasta, broccoli and carrots

Sauteed chicken topped with a lemon butter sauce and capers. Served with a side of spaghetti pasta, broccoli and carrots

Lightly breaded shrimp sauteed in a lemon butter garlic sauce. Served with risotto, broccoli and carrots. Substitute risotto for spaghetti pasta

8oz grilled fillet Salmon. Topped with lemon butter sauce and capers. Served with a side of spaghetti pasta, broccoli and carrots

Lightly breaded tilapia topped with a white wine sauce, mushrooms and artichoke hearts. Served with a side of spaghetti pasta, broccoli and carrots

Linguini pasta tossed with shrimp, clams, scallops and calamari. Sauteed in a white wine garlic sauce or marinara sauce

Lightly breaded tilapia topped with lemon butter, spinach, and sundried tomatoes. Served with a side of spaghetti pasta, broccoli and carrots

Bacon, Ham, Pepperoni, Italian Sausage, Meatballs

Onion, Kalamata Olives, Jalapenos, Pineapple, Spinach, Sundried Tomatoes, Bell Peppers, Banana Peppers

Pizza dough filled with melted mozzarella cheese, olives, mushrooms, onions and spinach. Served with a side of marinara sauce

Pizza dough filled with melted mozzarella cheese, ham, Italian sausage, pepperoni and salami. Served with a side of marinara sauce

10" cheese pizza with one topping

Cheese ravioli topped with marinara or meat sauce

Fettuccini pasta covered with a delicious homemade Alfredo Sauce

Meat sauce, meat balls, marinara or garlic and butter sauce

Coke products