Appetizers
- Fried Provolone With Marinara
- Artichoke Francaise
Entrees
- Veal AntonioVeal stuffed with prosciutto and provolone, sauteed in white wine, garlic, lemon butter and fresh mushrooms.
- Veal UmbertoSauteed cutlets of veal prepared with white wine, garlic, artichokes and black olives.
Pasta
- Spaghetti With ClamsA coastal Italian tradition in red or white clam sauce.
- Lasagna Bolognese
Steaks & Chops
- Spring Lamb ChopsDouble cut domestic lamb chops.
- Veal T-BoneGrilled 1 1-4 lb. provimi t-bone. Perhaps the world's finest cut of meat.
From the Sea
- SalmonFresh. Broiled with seasoned bread crumbs poached with white wine, peppers, black olives, mushrooms and onions.
- Shrimp ScampiJumbo shrimp sauteed in lemon, garlic.
