Umberto's at Barefoot Landing Menu

4.5

(1,375+ Reviews)

Appetizers
- Fried Provolone With Marinara
- Artichoke Francaise
Entrees
- Veal Antonio
  Veal stuffed with prosciutto and provolone, sauteed in white wine, garlic, lemon butter and fresh mushrooms.
- Veal Umberto
  Sauteed cutlets of veal prepared with white wine, garlic, artichokes and black olives.
Pasta
- Spaghetti With Clams
  A coastal Italian tradition in red or white clam sauce.
- Lasagna Bolognese
Steaks & Chops
- Spring Lamb Chops
  Double cut domestic lamb chops.
- Veal T-Bone
  Grilled 1 1-4 lb. provimi t-bone. Perhaps the world's finest cut of meat.
From the Sea
- Salmon
  Fresh. Broiled with seasoned bread crumbs poached with white wine, peppers, black olives, mushrooms and onions.
- Shrimp Scampi
  Jumbo shrimp sauteed in lemon, garlic.