Umaya Izakaya Menu

MP

Fresh Alaskan Snow Crab meat mixed w/cream cheese, osinko, onion & shiso leaves in a specialty sauce, wrapped in asian spring roll sheet. Topped off w/fresh salmon sashimi & house aioli

Cucumber, Avocado, Soy Reduction

Fresh Maine Lobster, Organic spring mix, bell pepper, corn, iceberg, avocado, Kyoto Shibazuke (Pickle cucumber), edamame, fish roe and nori. Served with citrus flavored yuzu dressing.

Boiled and Salted

Seared Yellowtail with Ponzu Sauce

10oz. Char-Grilled Teriyaki Ribeye steak served with Seasonal Vegetables & House-Made Soy, Sake, Mirin & Mushroom Reduction

Choice of Panko Breaded Pork or Chicken Cutlets served with carrots, potatoes, and other vegetables

Sliced Beef, Soba Noodles, Napa Cabbage, Carrots, Red Onions

Classic Style Pork Broth served with Pork Belly Slices

Classic Style Pork Broth served with Pork Belly Slices

Pork Belly

TASTING NOTES: SMOOTH AND CRISP WITH HINTS OF APPLE, CUCUMBER AND MELON NOSE: SLIGHTLY FLORAL, GALA APPLE, LEMON ZEST ALL NATURAL - GLUTEN FREE

RED WINE / SAKE / FRUIT SELECTION / FLAVORED LIQUEUR

Aromas of white peaches, pear, orange blossom and warm apple pie filling are followed on the palate with flavors of Fuji apples, cinnamon stick and lemon curd. Very pleasant to drink now but the acidity gives it room to age.

Clark & Telephone Vineyard. Aromas of plum, cinnamon and clove are complemented by flavors of ripe blackberry, raspberry, sweet baking spices, along with velvety tannins and a smooth toasty finish. Enjoy with red meat*

Elegant perfumes of strawberries and citrus lead to an attractive palate with mixed berry fruits that linger on the finish. This wine is wonderful on its own, and pairs well with savory appetizers, complex seafood dishes and anything spicy. The elegant mousse will refresh your palate for the next bite and contrasting the bubbles with something soft or creamy can elevate your next meal. Open a bottle along with scallops with roasted garlic and pesto, or a slow-cooked spicy chicken curry. Blend: 55% Chardonnay, 40% Glera and 5% Malbec

Toki means "time" in Japanese. Toki is a blended whisky from Suntory's three distilleries: Yamazaki, Hakushu and Chita. This is a round and sweet blend with a refreshing citrus character and a spicy finish

Anbai means “Salty Plum” and the word Anbai means “just right!” Hitachino Nest Anbai Ale is brewed based on the high alcohol version (7%) of the signature beer Hitachino Nest White Ale, infused with locally grown green sour plum (ume), and finished up with a pinch of Japanese sea salt (moshio). The balance of sourness, bitterness, comes from the plum and subtle saltiness, great umami taste of the sea salt is “Ii Anbai - just right!”

Bow Street IPA leads in with a very attractive deep golden hue with highlights of straw running throughout. Complex herbal and spicy aromas are complimented by fruity floral notes coupled with faint grapefruit and candied orange contributed from both Willamette and Chinook hops. Warmth on the pallet is due to the towering 11% strength of this ale. Keeping the primary fermentation temperatures low is essential in keeping the higher fusel alcohol in check leads to a much more enjoyable, full-flavored high strength beer

Chef's Choice | 7pc nigiri and 1 roll