Umaya Izakaya Menu

Fresh Alaskan Snow Crab meat mixed w/cream cheese, osinko, onion & shiso leaves in a specialty sauce, wrapped in asian spring roll sheet. Topped off w/fresh salmon sashimi & house aioli

Crunchy Spicy Tuna, Avocado, Flying Fish Roe, Spicy Aioli, Crispy Shishito, Soy reduction

Soft Shell Crab Tempura, Old Bay Crabmeat Mix, Spicy Aioli, Tobiko, Cilantro, Jalapeno, Scallion

Shrimp Tempura, Eel, Avocado, Soy Reduction

Salmon, Avocado, Grilled Salmon Skin, Tobiko, Bonito, Sriracha, Soy Reduction

Avocado, Cucumber, Gobo Root, Shiitake Mushrooms, Kanpyo Squash, Pickled Radish, Radish Sprouts, Soy Paper, Rice Pearls

Baked Scallops, Tobiko, Shrimp Tempura, Kanikama Crabmeat Mix, Spicy Aioli, Avocado, Soy Reduction

Tuna, Salmon, Flounder, Yellowtail, Crabmeat, Avocado, Cucumber

Mango, Jalapeño, Cilantro; wrapped with Avocado and Tuna topped with a Mango Sauce

Asparagus, Lettuce; wrapped with Avocado topped with a Cherry Tomato and Sweet Chili Mayo Sauce

Fresh Maine Lobster, Avocado, Topped off with Fresh Mango

Cucumber, Avocado, Soy Reduction

Blue Crabmeat, Cucumber, Avocado

Crispy Salmon Skin, Kaiware, Scallions

Avocado

Cucumber

Chopped Toro, Scallion | MP

Cucumber, Sesame

Cucumber, Shiso Leaf, Plum Paste

Sweet Gourd

Pickle Radish

Cucumber, Avocado

Assorted Sashimi, Avocado, Fish Roe, Nori with Sesame Ginger Dressing

Tuna Sashimi & Avocado over Spring Mix Greens with Garlic Dressing

Salmon Sashimi & Avocado over Spring Mix Greens with Garlic Dressing

Sautéed Seasonal Mushrooms served with Spring Mixed Greens with Soy Ginger Dressing

Tofu & Avocado over Spring Mixed Greens with Garlic Dressing

Tofu, Soybean Paste, Seaweed & Scallions

Charcoal Grilled with Soy & Ginger Sake Dip

Served deep fried with a Ponzu Dipping Sauce

Japanese Style Deep Fried Chicken served with a Ponzu Dipping Sauce

Steamed Shrimp Dumplings - 5pc

Savory ball-shaped cakes with ocotopus

served with carrots, cucumber and scallions

Bone-in Wings deep fried to perfection and tossed in traditional teriyaki sauce. Served with House made Japanese spicy mayo

Seared Yellowtail with Ponzu Sauce

Seared Salmon with Ponzu Sauce

Seared Tuna served with Ponzu Sauce

Seared Japanese Grade A5 Beef with Ponzu Sauce

4oz. Japanese A5 Grade served with Seasonal Vegetables

Jumbo Char-Grilled Prawns served with Seasonal Vegetables

Char-Grilled lamb chops served with grilled tomatoes & shishito peppers. Topped with citrus yuzu reduction.

10oz Grilled Salmon served with Seasonal Vegetables

Grilled Chicken Thigh served with seasonal vegetables

Asian Eggplant, Edamame served with house-made Sake-Mirin & Mushroom Reduction

Fish of the day served with Seasonal Vegetables - Market Price

Panko Breaded Chicken (Torikatsu) or Pork (Tonkatsu), with egg & scallion& Donburi Sauce

Shrimp & Vegetable Tempura with Egg & Scallion Donburi Sauce

Broiled Eel drizzled with Unagi sauce

Tuna Sashimi

Thinly sliced Salmon, Tuna, Yellowtail, Flounder & Shrimp

Thinly marinated Rib-Eye simmered in a dashi broth, seasoned with soy sauce & sake mirin.

Grilled Spicy Chicken served with pickle cucumbers

Soba Noodles, Napa Cabbage, Carrots, Red Onions, Edamame & Mushrooms

Sliced Chicken, Soba Noodles, Napa Cabbage, Carrots, Red Onions

Beef, Egg & Edamame

Scallops & Shrimp, soba noodles, Asian cabbage, carrots, red onions, edamame & mushrooms.

Japanese curry stir fry yakisoba noodles with chicken, bok-choy, cabbage, bean sprout, scallions, onions etc.

Japanese Curry stir fry yakisoba noodle with Beef, cabbage, bok-choy, onions and spring onions.

Japanese Curry stir fry yakisoba noodle with Shrimp, scallops, asian cabbage, bok-choy, onions, bean sprout, and scallions.

Miso infused Broth served with Pork Belly Slices

Soy Sauce-based Broth served with Pork Belly Slices

Curry infused Pork Broth served with Kara-age (Japanese Fried Chicken)

Miso Veggie Broth with Tofu, Bamboo, Spinach, Mushroom & Corn

Add our signature spicy sauce to any Ramen selection

Classic Style Pork Broth served with Pork Belly Slices

Miso infused Broth served with Pork Belly Slices

Soy Sauce-based Broth served with Pork Belly Slices

Curry infused Pork Broth served with Kara-age (Japanese Fried Chicken)

Miso Veggie Broth with Tofu, Bamboo, Spinach, Mushroom & Corn

Spicy Grilled Chicken Thigh in a creamy chicken broth served with bean sprouts & scallions

Hot & Spicy Miso, infused pork broth served with pork belly slices. Caution: Extra Spicy

Tomato veggie broth with a western twist! Served w/charcoal grilled filet mignon, grilled plum tomato, baby spinach, bean sprouts and seasoned egg.

Tomato veggie broth with a western twist! Served with a grilled plum tomato, baby spinach, bean sprouts & enoki mushrooms

Charcoal grilled chicken thigh served in a creamy chicken broth topped off with scallions and bean sprouts

Pork Belly

Seasoned Egg

Corn

Bamboo Shoots

Bean Sprouts

Enoki Mushrooms

Kara-age (Fried Chicken)

Tofu

Spicy Grilled Chicken

Add our signature spicy sauce to any ramen selection

Filet Mignon

Junmai Sparkling

Nigori Genshu

Junmai

Tokubetsu Honjozo

Tokubetsu Honjozo

Tokobetsu Junmai

Junmai Daginjo

Honjozo

Junmai Taru

Tokubetsu Junmai

Junmai

Junmai Ginjo

Junmai Daiginjo

Junmai Daiginjo

Junmai – Served hot or cold

Peach Sparkling Jelly Sake

Honjozo Nama Genshu

Junmai

Honjozo Nama Genshu

Junmai Nigori Sparkling

Junami Nigori

Junmai Daiginjo

Junmai Ginjo

Futsushu

Junmai

Junmai (Green)

Sparkling Sake

Sparkling Sake

PINEAPPLE VODKA / UNFILTERED SAKE / MUDDLED CUCUMBER / MELON LIQUEUR

HENDRICKS GIN / MUDDLED LIME / MATCHA / SIMPLE SYRUP / GINGER BEER

PASSION FRUIT RUM / MUDDLED LYCHEE & GINGER / ELDERFLOWER / GINGER BEER

JACK DANIELS / BITTERS / BLACK RASPBERRY / SIMPLE SYRUP

NIKKA WHISKY / CITRON HONEY / ORANGE BITTERS

SUNTORY TOKI WHISKY / GINGER BEER / LEMON / CITRON HONEY / MATCHA GREEN TEA POWDER

HENNESSY COGNAC / GRAND MARNIER / LEMON JUICE / SIMPLE SYRUP

BERRY VODKA / PASSION FRUIT / LIME JUICE / HOUSE SYRUP

HENNESSY WHITE / GINGER BEER

JAPANESE GIN / CHAMPAGNE / HOUSE SYRUP

SILVER TEQUILA / YUZU BEER / GRAPEFRUIT JUICE / AGAVE / SOUR MIX / SPICY TOGORASHI / SESAME SALTED RIM

COGNAC / APPLE CIDER / ORANGE BITTERS

Marlborough, New Zealand- Overflowing with ripe, sweet flavors of grapefruit and lemon, the palate is infused with delicate herbal characters, This zesty white's finish is crisp and refreshing. Pairing well with most lighter fare, it is easy to see why this critter is so popular.

Pale straw gold. Alluring floral perfume of an intensity and persistence rare in a Pinot Grigio. Fresh, dry and flavorful with a firm structure leading into a lingering finish, it displays character and finesse. A wonderful aperitif and equally splendid with pasta in cream sauces, risottos, veal, chicken and fresh seafood

France, 2018. Pinot Noir is a fragile and demanding grape, but it produces rosé wines of great finesse. This uncommon rosé is best young, full of fruit and freshness. With notes of sour cherry, raspberry, gooseberry with hints of spiciness, it is a jaunty and original wine that will leave you thirsty for more. To drink as an aperitif with summer salads or grilled chicken but also with Japanese dishes.

Evolution Riesling presents with aromas of fresh peaches and stone fruits, has a delicate sweetness on the mid palate and finishes with a mix of sweet apple and elderflower. Perfect with a lobster salad, any chicken dish. Medium to sweet finish

Delightfully pale pink in color, this Rosé is vibrant with a burst of fresh, red berry aromatics. Supported by a racy acidity, the wine is deliciously full of strawberries with hints of orange citrus that lead to a mouthwatering finish. The perfectly balanced acidity makes this wine a wonderful complement to many foods and warm weather dining

This vibrant Sauvignon Blanc begins with enticing aromas of lemongrass, lychee, passionfruit, melon and pineapple, followed by hints of white nectarine and lime. On the juicy palate, a subtle viscosity is perfectly balanced by refreshing acidity that adds precision to the citrus and tropical fruit flavors, while driving the wine to a bright, zesty finish.

Dry to taste, medium-bodied and elegant in proportion, precise fruit flavours of white stonefruits, gooseberries and minerals follow a very fine-textured palate line. The fruit freshness is enhanced by excellent acid cut which provides poise, balance and linear drive. The wine carries to a crisp, lingering, very dry finish with mineral and gooseberry notes.

Fresh and vibrant, Smoke Tree Rosé offers aromas of guava, apricot, and tropical fruits. The palate echoes the nose with flavors of crabapple and quince paste. The finish is crisp and refreshing. Smoke Tree Rosé is delicious on its own. If pairing with food, local and seasonal fare is ideal. Think vibrant salads, local seafood, simply grilled.

Lake County, California - Vibrant aromas of fresh grapefruit, lemon, and citrus notes give way to subtle herbal notes on the refreshing and light pallet. Crisp and clean on the finish, this is perfect for shellfish and seafood dishes, or wonderful on its own.

On land first planted to vines in the 1870s, our Miller Ranch Vineyard is south of Yountville nestled between the Napa River and Hopper Creek. Here the soils are silty, cool and deep, perfect for aromatic white wines. Open to the south, the vineyard enjoys the benefit of breezes and fog off the bay which contributes to the wine’s green citrus, melon notes, and bright minerality.

Torresella Pinot Grigio dry with bright citrus and apple flavors, framed by a crisp acidity that leads to a clean, smooth finish. On the nose there is a finesse aroma of white-fleshed stone fruits, green apples and white flowers that persists on both the nose and palate. Its popularity is driven by its flexible taste profile, including medium body and fresh un-oaked fruit flavors.

Russian River Ranches is a beautiful, pale straw color with pale green tinges. As you smell this wine, you will notice fruit forward aromas with hints of light floral notes. Scents of Bosc pear and Honeycrisp apple are accentuated with notes of nougat, roasted nuts, oak spice and a touch of citrus blossom. Pair with Salmon, Prawns, Chicken

Clark & Telephone Vineyard. Aromas of plum, cinnamon and clove are complemented by flavors of ripe blackberry, raspberry, sweet baking spices, along with velvety tannins and a smooth toasty finish. Enjoy with red meat*

Argentina. Deep red with a hint of purple. Typical aromas of red berries and cassis combine with black pepper, bitter chocolate, and eucalyptus. A sweet start is mellowed by a wide mid-palate. Generous, while maintaining a freshness thanks to strong tannins, there are notes of bitter chocolate and dried black fruits at the end.

Smooth flavors of ripe plum, black currant jam, and strawberry filling well balanced with roasted almonds and a touch of vanilla. Bright acidity and soft tannins lead to a long, satisfying finish.

Capturing the rustic elegance of the Anderson Valley, this wine begins with lively aromas of fresh-picked wild strawberry, dusty earth and sweet tobacco leaf. The dynamic strawberry aromas are echoed on the palate, where they are supported by supple tannins and a bright underlying acidity that adds energy and zest to a long, nuanced finish.

This is the wine that started it all, setting the exacting standards that we hold ourselves to for all of our varietals. Round and juicy, our Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. We love pairing this wine with well-seasoned meats like beef, pork, or lamb, and indulgent chocolate desserts.

Flavors of black raspberry crumble, vanilla and cocoa that give way to black cherries and sugar plums. California

COLOR Deep, dark brick red to blood plum AROMAS A seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves, a charry meat toastiness, dark fruits and blackberry pie along with suggestions of dark licorice, stewed rhubarb, strawberry, spice and vanillin. PALATE Rich and satisfying with chocolate brownie, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis.

toasty black fruit aromas are herbal but also lively. A lush and saturated palate is a true mouth filler, while this Malbec pumps out blackberry and crème de cassis flavors prior to a heady finish that comes up short on complexity and nuance. This is entirely about fruit, to be enjoyed with all kinds of red meat and light fish

Argentina. At 3,500 feet above sea level our vineyards in Mendoza are in the ideal location for growing the grapes that create Terrazas de los Andes Altos del Plata Malbec. The regions particular microclimate allows us to obtain this intense and gentle Malbec

Elegant perfumes of strawberries and citrus lead to an attractive palate with mixed berry fruits that linger on the finish. This wine is wonderful on its own, and pairs well with savory appetizers, complex seafood dishes and anything spicy. The elegant mousse will refresh your palate for the next bite and contrasting the bubbles with something soft or creamy can elevate your next meal. Open a bottle along with scallops with roasted garlic and pesto, or a slow-cooked spicy chicken curry. Blend: 55% Chardonnay, 40% Glera and 5% Malbec

The Hello Kitty Sparkling Rosè wine might seem like a dream come true. It's a wine with a very light texture, along with a floral and spicy aroma. You can drink this wine and pair it with oysters and lobster meat, sushi

A sparkling wine with extraordinarily fine and persistent bubbles, revealing crisp scents of white-fleshed fruits, acacia and peach blossom. Joyous and playful on the palate, the bubbles beat out the rhythm while the savoury freshness carries the lasting finish which is full of the fragrance of small yellow flowers and the juiciness of pear and peach.

Togouchi Whisky Japanese Blend 3 Year. A grain whisky with different features , blends a well balanced peat aroma and a malt whisky that has a soft sweetness like vanilla and chocolate. Utilize the youthfulness, the whisky has been finished with a light flavor but comes with a kick.

Nobushi Blended Whisky which is carefully distilled at Fraternity Spirits is adored for its cinnamon, mint, vanilla and orange zest flavor notes.

Japanese Whisky. On the nose aromas of yuzu, sugar snap pea and apple cider donut. The palate shows notes of cocoa, fresh mint, and waffle with a rounded mouthfeel, in part from the soft water source. The finish showcases more sweet baking spice notes with pink peppercorn and barley.

Yoichi malts are described as bold and strong with refined peaty notes and smokiness brought by the traditional direct coal-fired distillation. Sea breeze from the Ishikari Bay delivers a briny hint to the whisky during maturation.

Akashi “White Oak” Blended whisky is a soft Japanese whisky with a mild, apple-tinged sweetness. It's more of a mixer than a contemplative spirit. Specific tasting notes include toast, raw oats, lemon zest, golden apple, dried apricot, white pepper, caramel, dark chocolate, and vanilla.

Miyagikyo malts are described as elegant and fruity. Made from light peated and non-peated malted barley, whiskies distilled in pot stills heated by indirect steam express a signature fruitiness and delicate mouthfeel.

Offers mild taste and crisp aftertaste developed in the semitropical climate. It is invigorating, and yet has rich body that only beer can offer. It goes well with any dish. Imported from Okinawa, Japan

This Japanese Classic Ale is a recreation of the first Japanese beer made in the Edo period. Please enjoy the Japanese taste, aged in ceder barrels like the old IPA style method from England.

This DAi DAi Ale is brewed with fukuremikan orange and special hops. Please enjoy fruity flavor and rich taste.

Matured in sake casks, flavours of malt, wood, caramel, alcohol, spices and fruits.

Brewed with a local wheat, koji (malted rice) which is a vital ingredient to create sake & yuzu juice. This beer has a uniquely sweet flavor of rice koji and a natural acidity caused by the fermentation

Brewed with raw ginger and has complex flavors and aromas of ginger, citrus, and malt, which pair beautifully with spicy foods.

Plentiful use of Japanese yuzu gives this beer a delicate yet deep citrus flavor. Enjoy the refreshing acidity from yuzu and the crispness of a lager.

21oz Bottle

Bow Street IPA leads in with a very attractive deep golden hue with highlights of straw running throughout. Complex herbal and spicy aromas are complimented by fruity floral notes coupled with faint grapefruit and candied orange contributed from both Willamette and Chinook hops. Warmth on the pallet is due to the towering 11% strength of this ale. Keeping the primary fermentation temperatures low is essential in keeping the higher fusel alcohol in check leads to a much more enjoyable, full-flavored high strength beer

22oz

25oz

Classic Belgian lager, golden in color with a floral, hop aroma, well-balanced fruity malty sweetness, crisp hop bitterness and a soft dry finish. All natural ingredients give Stella Artois a clean, crisp palate. The fresh, pale malt aromas offer a sweet herbal note and a lingering hoppy finish.

Chef's Choice | 10pc nigiri and 1 roll

Chef's Choice | 7pc sashimi, 5pc nigiri, and 1 roll

Chef’s Choice | sashimi & nigiri | house salad | *serves 2 people

Chef's Choice | 12pc sashimi

Chef's Choice | 18pc Sashimi

Chef’s Choice | Served with Live Lobster Sashimi (based on availability), nigiri & sashimi | house salad | *serves 2 people