Umami Sushi & Poke Bowl Menu

Delicious Japanese dumplings. Fried steamed pork gyoza or vegetable gyoza.

Most popular maki with crab meat, avocado and cucumber.

Deep fried dumpling shuffled with crab meat, celery, onion carrots and cream cheese.

Deep fried maki with spicy crunchy tuna salmon with spicy mayo and eel sauce.

Shrimp tempura, avocado, cucumber, fish roe with spicy mayo and eel sauce.

Smoked salmon, cream cheese, cucumber.

Crab meat, mixed spicy mayo and tempura flakes.

Created in japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet dish, served with the signature sweet katsu sauce

Spicy.

Delicious Japanese dumplings. Fried steamed pork gyoza or vegetable gyoza.

Fried or steamed shrimp&vegetable dumpling.

Deep fried dumpling shuffled with crab meat, celery, onion carrots and cream cheese.

Deep fried 2 pieces shrimp with 4 pieces vegetable with duck sauce.

4 pieces shrimp tempura with duck sauce.

5 pieces butterfly shrimp with coconut sauce

Deep fried vegetables spring rolls

Crispy, golden layers of pan-fried dough infused with fresh scallions, served with a savory dipping sauce.

Deep fried mini octopus ball with mayo and eel sauce and bonito flakes.

Deep fried soft shell crab with ponzu sauce.

Spicy.Baked scallop, crab meat and onion with spicy mayo, finished with scallion.

Grilled yellowtail neck with eel sauce and ponzu sauce.

100％ real potato

mozzarella cheese coated in a light batter, typically includes breadcrumbs, and deep-fried until golden brown.

2 crab rangoon, 2fried gyozas, 2 spring rolls

Spicy. Whole deep fried stuffed with spicy crunchy crab meat and cream cheese wrapped in jalapeño.

Octopus shrimp, crab meat, avocado wrapped with sliced cucumber and ponzu sauce.

Spicy crunchy crab meat wrap in torched salmon top with tobiko, scallion and eel sauce.

Spicy. Sliced yellowtail and jalapeño with sriracha and Japanese dressing

5 pieces different kinds sushi.

Salmon tuna, white fish wrapped mango and cucumber.

Pan seared tuna with sesame and chef's special sauce.

Spicy. Scallion pancake top with spicy crunchy tuna, taro flakes and tobiko with spicy mayo and eel sauce.

Salmon / tuna / crab meat, avocado, tobiko wrapped with cucumber and ponzu sauce.

Spicy. Tuna, crab meat, mixed mayo, avocado, cucumber, tobiko with rice.

3 pieces pork or veg dumplings, tofu, seaweed and scallions in miso broth.

Shrimp, crab meat, mussels , tofu, seaweed and scallions in spicy miso broth.

Spicy. Thai hot and sour soup with shrimp, lemon grass onion, mushroom, cilantro, mint and scallion.

Green sala with homemade ginger dressing

Avocado cucumber and crab meat mixed with mayo.

Crisp seaweed mixed with greens, topped with sesame seeds.

Spicy. Kani and cucumber, avocado, mixed with spicy mayo.

Spicy. crab meat shrimp, octopus, cucumber mixed with spicy mayo top with tobiko.

Crab meat, mixed spicy mayo and tempura flakes.

Shrimp tempura, avocado, cucumber, fish roe with spicy mayo and eel sauce.

2 pieces shrimp tempura in side with fish egg and eel sauce.

Salmon tempura and cucumber with eel sauce.

Eel with choice of avocado or cucumber, wrapped in sushi rice and seaweed, 8 piece set.

Soft shell crab tempura, avocado, cucumber and fish roe with eel sauce.

Boiled shrimp, avocado, cucumber with mayo.

Boiled shrimp, mango and avocado.

Crab meat maki

Cucumber slices encased in sushi rice and seaweed, forming a simple, traditional roll.

Slices of avocado wrapped in sushi rice and seaweed, typically served in six pieces.

Avocado and cucumber wrapped in sushi rice and nori, forming eight pieces of traditional maki roll.

Deep fried sweet potato tempura and eel sauce.

Fresh mango and creamy avocado wrapped in sushi rice and seaweed, topped with sesame seeds. (8 pieces)

Sweet egg, avocado, cucumber, oshinko, carrot.

Avocado, tofu skin, seaweed salad, cream cheese.

Crispy salmon skin and cucumber with eel sauce.

Tuna only

Salmon only

Yellowtail and scallion.

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Salmon and mango

Spicy

Spicy.

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Raw or cooked scallop, cucumber, tempura flakes with spicy mayo.

Salmon, avocado and cucumber

Smoked salmon, cream cheese, cucumber.

Sliced salmon, cream cheese, nori seaweed, and sushi rice.

Deep fried maki with spicy crunchy tuna salmon with spicy mayo and eel sauce.

Shrimp tempura inside crab meat on top.

Shrimp tempura inside eel, avocado top with eel sauce.

Deep fried maki with salmon tempura，avocado, cream cheese with eel sauce.

Eel, avocado, cucumber inside topped boiled shrimp with eel sauce and spicy mayo.

Boiled shrimp, eel, avocado inside, spicy crunchy crab meat on top with spicy mayo and eel sauce.

Lobster tempura avocado, cucumber, cilantro wrap with soy paper top tobiko and taro fakes with wasabi mayo, spicy mayo and eel sauce.

crab meat, avocado, cucumber inside, baked mix seafood , onion, mozzarella, scallion on top with spicy mayo eel sauce.

Fried scallop spicy crunchy crab meat inside torched yellowtail, scallion, fish roe on top with chef's special sauce.

Salmon tempura, jalapeño in side, torched salmon tuna, yellowtail and onion flakes on top with spicy mayo, eel sauce and wasabi mayo.

Shrimp tempura, avocado, cream cheese inside, sliced mango on top with mango sauce.

Eel cucumber inside topped with sliced avocado and eel sauce.

Shrimp, mango inside, torched salmon on top with special sauce and eel sauce.

Vegetarian. Fried sweet potato, cream cheese, avocado inside, tofu skin on top with eel sauce.

Spicy. Fried white fish, cream cheese, avocado inside, torched white tuna and taro flakes on top with spicy mayo and eel sauce.

Spicy. Spicy crunchy crab meat, shrimp, cucumber, cilantro inside, topped yellow tail and jalapeño with sriracha and yuzu sauce.

Spicy crunchy tuna inside, sliced mango on top with mango sauce.

Shrimp tempura inside, spicy crunchy tuna and fish roe on top with spicy mayo and eel sauce.

Spicy. crab meat, avocado, cucumber inside, topped salmon, tuna, white fish and avocado.

Boiled shrimp, jalapeño, avocado inside, tuna, eel crunchy and tobiko on top with spicy mayo and eel sauce.

Salmon., tuna, cucumber, avocado, mango, lettuce wrap with rice paper and chef's special sauce.

Spicy crunchy crab meat, avocado, cucumber inside, topped salmon and tuna with Japanese wasabi dressing.

Salmon, avocado, mango inside, eel, crab meat, avocado and tobiko on top with spicy mayo and eel sauce.

Spicy crunchy salmon inside, topped tuna, white fish, jalapeño with sriracha and wasabi mayo.

Spicy. Spicy crunchy tuna, jalapeño inside, sliced avocado on top with tabasco sauce.

Soft shell crab,cucumber, avocado inside, spicy crunchy tuna, tobiko on top with eel sauce.

Double tuna. Spicy crunchy tuna, avocado wrap with soy paper, tuna on top with honey wasabi and spicy mayo.

Shrimp tempura, avocado inside, mango, crab meat and fish egg on top, with mango sauce, spicy mayo and eel sauce.

Salmon tempura, avocado inside, spicy crunch crabmeat, pineapple and fish roe on top with spicy mayo

Deep fried maki with shrimp tempura,crabmeat,eel,avocado,jalapeno in side,top with spicy mayo,eel sauce,honey wasabi mayo and fish roe

Shrimp tempura,spicy crabmeat wrapped with soy paper,salmon,tuna,avocado on top,with spicy mayo & eel sauce

Boiled shrimp, edamame, avocado, mango, seaweed salad, onion flakes, with spicy mayo and eel sauce.

Grill chicken, edamame, avocado, sweet corn, tomato, onion flakes with eel sauce.

Grill salmon, edamame, avocado, sweet corn, tomato, onion flakes with eel sauce.

Whole lobster tail, edamame, avocado, cucumber, sweet corn, jalapeño, tomato, onion flakes and lemon.

Spicy. Salmon, tuna, pineapple, jalapeño, avocado, sweet corn, tobiko and taro flakes with mango sauce.

Salmon, tuna, white fish, jalapeño, cucumber, mango, onion, seaweed salad, tempura flakes, tobiko and scallion with triple sauce.

Tofu skin, avocado, cucumber, edamame, seaweed salad, onion, sweet corn, tomato, taro flakes with eel sauce and mango sauce.

Fresh tuna, white tuna, edmame, avocado, sweet corn, jalapeno, pineapple, top with tobiko, tempura flacks and spicy mayo & honey wasabi mayo

Spicy crunch salmon,spicy crunch tuna,avocado,pineapple,cucumber,seaweed salad,onion,tekike and scallion with spicymayo & eel sauce

Salmon,tuna mixed with Japanese dressing,topping with avocado,edmame,carrot,mango,onion,scallion and tobiko.

Chicken Katsu,crabmeat,edmame,lettuce,cucumber,onion with spicy mayo and katsu sauce

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White tuna

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Steam shrimp

Crab stick, available as sushi or sashimi.

Fresh unagi, options for sushi with rice or sashimi slices.

Cooked

Cooked

Fresh scallop from Japanese Hokkaido

Torched

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Flying fish egg

Salmon roe

Inari (tofu skin) available as sushi or sashimi.

Sweet egg, available as sushi or sashimi.

Succulent salmon belly. Choose from sushi or sashimi.

Hamachi belly. Available as sushi or sashimi.

Spicy crunchy tuna, spicy crunchy salmon, spicy crunchy white fish.

2 pieces eel, 2 pieces ebi, 2 pieces kanikama and California maki.

Avocado and cucumber maki, idaho maki, garden maki.

6 pieces sushi and spicy tuna maki

10 pieces sushi and California maki.

18 pieces sashimi and sushi rice.

6 pieces sushi, 6 pieces sashimi and California maki.

4 pieces salmon sushi, 3 pieces salmon sashimi and spicy salmon maki.

4 pieces tuna sushi, 3 pieces tuna sashimi and spicy tuna maki.

Salmon or tuna sashimi over a bed of rice with couple greens

Unagi sashimi over a bed of rice with couple greens.

10 pieces cooked sashimi, 8 pieces cooked sushi, California maki and snow mountain maki. 10 pieces sashimi, 8 pieces sushi, spicy crunchy tuna maki and rainbow maki.

Alaska maki,spicy crunch tuna maki, philadelphia maki,eel cucumber maki, spicy crunch crabmeat maki, avocado cucumber maki, tiffany maki,fire mountain maki,rainbow maki & sunrise maki

Comes with 8oz salmon, onion, broccoli, carrot. Side white rice and soup or salad

Shrimp glazed in teriyaki sauce. Options for side: soup or salad.

Salmon, scallop, shrimp.

Deep fried 5 pieces shrimp with mix vegetable tempura with duck sauce.

Crispy vegetable tempura. Served with choice of soup or salad.

Created in japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet dish, served with the signature sweet katsu sauce

Japanese soda available in blue hawaii,strawberry, lychee, or orange flavors.

Pure and refreshing bottled water.

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Lotte Milkis Soda (8.45 fl oz)

A refreshing blend of oolong tea with sweet strawberry and exotic dragon fruit flavors, providing a unique and delightful beverage experience.

A refreshing blend of green tea infused with jasmine and sweetened with honey. 16.9 fl oz.

Brewed green tea with no added sweeteners, offering a pure, natural taste.

A refreshing blend of green tea infused with mango and passion fruit flavors, offering a tropical twist to a classic beverage.

Aloe vera drink with natural aloe pulp, featuring a blend of pineapple and coconut flavors.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A blend of mayonnaise and select spices, delivering a creamy texture with a spicy kick, commonly used as a condiment for sushi.

Eel sauce is a sweet and tangy soy-based condiment, often used to enhance sushi and other Japanese dishes.

A sweet and tangy condiment, typically made with a blend of plums, apricots, sugar, and vinegar, often served with appetizers.

A 3oz serving of ginger dressing, typically blending ginger, soy sauce, and onion for a refreshing addition to salads.

A homemade sauce, typically including a blend of soy sauce, chili oil, and various seasonings, designed to complement poke dishes.

A sweet and tangy sauce made primarily from mango, often used to enhance the flavor of various dishes.

A sweet and savory soy-based sauce, commonly used as a marinade, glaze, or dipping sauce in Japanese cuisine.

Pickled ginger, often served with sushi for palate cleansing.

Grated wasabi root, typically served as a spicy green condiment for sushi.